Easy Recipes
Easy recipes with full instructions
How to Make White Chocolate Ganache That’s Smooth and Silky
February 28, 2026
How to Make Dark Chocolate Ganache With Rich Flavor
February 28, 2026
There’s something luxurious about dark chocolate ganache. It’s glossy, silky, and intensely chocolatey — the kind of finish you see on bakery cakes and elegant desserts. Whether you’re pouring it over a cake, whipping it into frosting, or rolling it into truffles, ganache is one of the simplest ways to create a rich, professional result at home. And the best part? It only takes two ingredients. Let’s walk through how to make dark chocolate ganache with deep, balanced flavor and a perfectly smooth texture every time. Choose the Right Dark Chocolate (60–70% Cacao Sweet Spot) The flavor of your ganache … Read more
How to Make a Chocolate Ganache Cake That Looks Bakery-Worthy
February 28, 2026
There’s something undeniably impressive about a chocolate ganache cake. The glossy drip cascading down the sides. The smooth, mirror-like finish. The deep, rich chocolate flavor that tastes like it came straight from a high-end bakery. But here’s the secret: it’s surprisingly simple. With one moist chocolate cake layer and a perfectly balanced 2:1 ganache, you can create a dessert that looks professional — even if you’re baking at home. Let’s walk step-by-step through how to make a chocolate ganache cake that truly looks bakery-worthy. Start With a Moist Chocolate Cake Base You can’t have a great ganache cake without a … Read more
Editor’s choice
A selection of my favorite recipes
How to Make Buttermilk Biscuits That Are Soft and Flaky
Blog
There’s something magical about a tray of buttermilk biscuits rising high in the oven — golden tops, tender layers, and that buttery aroma filling the kitchen. Split one open, and you should see soft, flaky layers pulling apart with ease. If your biscuits have ever turned dense or flat, don’t worry. Soft, flaky Southern-style biscuits come down to cold butter, the right flour, gentle lamination, and a hot oven blast. Let’s walk through exactly how to make buttermilk biscuits that rise 2 inches tall and stay soft inside. Start With the Right Flour (It Matters More Than You Think) Traditional … Read more
