Introduction
Pumpkin and chocolate might sound unexpected, but they’re a match made in dessert heaven. The pumpkin keeps every bite moist and tender, while rich chocolate adds deep flavor that makes each slice irresistible. These 22 pumpkin chocolate cakes are indulgent, seasonal, and easy enough to make for any cozy fall moment or festive gathering.
1. Classic Pumpkin Chocolate Cake
This simple yet stunning cake balances the richness of chocolate with the smooth sweetness of pumpkin.
Ingredients
- 1½ cups (190g) all-purpose flour
- ½ cup (50g) cocoa powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup (200g) sugar
- ½ cup (100g) brown sugar
- 2 large eggs
- 1 cup (240g) pumpkin purée
- ½ cup (120ml) oil
- ½ cup (120ml) buttermilk
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch pan.
- Whisk dry ingredients together.
- Mix wet ingredients in another bowl.
- Combine both and stir until smooth.
- Bake for 35–40 minutes, until a toothpick comes out clean.
- Cool and frost if desired.
How to Serve It
Top with chocolate ganache and a sprinkle of sea salt.
2. Double Chocolate Pumpkin Cake
For those who can’t get enough chocolate—this version doubles the indulgence.
Ingredients
- 1½ cups flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- 1 cup pumpkin purée
- ¾ cup sugar
- ½ cup oil
- ½ cup sour cream
- ½ cup chocolate chips
Instructions
- Combine dry ingredients.
- Mix wet ingredients; fold into dry.
- Add chocolate chips.
- Bake 40 minutes at 350°F in a greased 9-inch pan.
How to Serve It
Serve warm with vanilla ice cream or whipped cream.
3. Pumpkin Bundt Cake with Chocolate Drizzle
A show-stopping cake perfect for holidays or dinner parties.
Ingredients
- 2 cups flour
- 1½ tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 cup pumpkin purée
- ¾ cup sugar
- ½ cup brown sugar
- ¾ cup oil
- 3 eggs
- ½ cup sour cream
- ¾ cup melted chocolate (for drizzle)
Instructions
- Heat oven to 350°F (175°C).
- Mix dry ingredients; whisk wet ingredients.
- Combine and pour into greased Bundt pan.
- Bake 45–50 minutes; cool 10 minutes before removing.
- Drizzle melted chocolate once cooled.
How to Serve It
Dust with powdered sugar and serve with coffee.
4. Pumpkin Chocolate Marble Cake
This cake looks bakery-fancy but is simple to make.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup sugar
- 2 eggs
- 1 cup pumpkin purée
- ½ cup butter, melted
- ¼ cup cocoa powder
- 3 tbsp milk
Instructions
- Prepare base batter.
- Divide; stir cocoa and milk into one half.
- Alternate spoonfuls in pan and swirl with knife.
- Bake 40 minutes at 350°F.
How to Serve It
Top with a light chocolate glaze for shine.
5. Pumpkin Chocolate Chip Loaf Cake
Perfect for snacks or gifting—soft, rich, and full of flavor.
Ingredients
- 1¾ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup sugar
- ½ cup oil
- 2 eggs
- 1 cup pumpkin purée
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry; mix wet; combine and fold in chips.
- Pour into greased loaf pan.
- Bake 55–60 minutes.
How to Serve It
Drizzle with melted chocolate or cream cheese glaze.
6. Pumpkin Layer Cake with Chocolate Frosting
Soft spiced cake meets silky dark frosting for a bakery-level treat.
Ingredients
- 2½ cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 cup pumpkin purée
- 1 cup sugar
- ½ cup brown sugar
- ¾ cup oil
- 3 eggs
- 1 cup buttermilk
- Frosting: 1½ cups chocolate ganache
Instructions
- Bake cakes in three 8-inch pans for 30 minutes at 350°F.
- Cool completely.
- Frost with chocolate ganache between layers.
How to Serve It
Add chocolate curls or shaved dark chocolate on top.
7. Pumpkin Chocolate Sheet Cake
Soft crumb and easy frosting make this crowd-pleaser ideal for gatherings.
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cocoa powder
- 1 cup pumpkin purée
- 2 eggs
- ½ cup oil
- ½ cup buttermilk
- Frosting: ½ cup butter, ¼ cup cocoa, 2 cups powdered sugar, 3 tbsp milk
Instructions
- Combine cake batter; bake 30 minutes at 350°F.
- Spread frosting while warm for a smooth finish.
How to Serve It
Serve warm with a scoop of ice cream.
8. Flourless Pumpkin Chocolate Cake
Dense, rich, and naturally gluten-free.
Ingredients
- 6 oz semisweet chocolate, melted
- ½ cup butter
- ¾ cup pumpkin purée
- ½ cup sugar
- 3 eggs
- 2 tbsp cocoa powder
Instructions
- Preheat oven to 350°F. Line 8-inch pan.
- Whisk melted chocolate, butter, pumpkin, sugar, and eggs.
- Stir in cocoa powder.
- Bake 30–35 minutes until set.
How to Serve It
Top with whipped cream or powdered sugar.
9. Pumpkin Chocolate Fudge Cake
Super moist with a brownie-like texture.
Ingredients
- 1 cup flour
- ½ cup cocoa
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup butter
- 1 cup sugar
- 2 eggs
- ¾ cup pumpkin purée
- ½ cup melted chocolate
Instructions
- Combine wet and dry; bake 35 minutes at 350°F.
- Spread warm fudge frosting on top.
How to Serve It
Sprinkle chocolate shavings for texture.
10. Pumpkin Chocolate Cheesecake Cake
A decadent twist perfect for special occasions.
Ingredients
- Pumpkin layer: 1½ cups flour, 1 tsp baking soda, ½ tsp salt, 1 tsp cinnamon, 1 cup pumpkin, ½ cup sugar, 1 egg, ½ cup oil
- Chocolate layer: ¾ cup flour, ¼ cup cocoa, ½ tsp baking powder, 1 egg, ½ cup sugar, ½ cup milk, ¼ cup oil
- Cheesecake: 8 oz cream cheese, ¼ cup sugar, 1 egg
Instructions
- Pour pumpkin batter into pan, spread cheesecake layer, top with chocolate batter.
- Bake 50 minutes at 325°F.
How to Serve It
Drizzle with chocolate ganache before serving.
11. Pumpkin Mocha Cake
Espresso deepens the chocolate and balances sweetness.
Ingredients
- 1½ cups flour
- ½ cup cocoa
- 1 tsp baking soda
- 1 tsp instant coffee
- ½ tsp salt
- 1 cup pumpkin purée
- ¾ cup sugar
- 2 eggs
- ½ cup oil
- ½ cup strong brewed coffee
Instructions
- Mix wet and dry separately; combine.
- Bake 40 minutes at 350°F.
How to Serve It
Top with coffee whipped cream.
12. Pumpkin Chocolate Lava Cakes
Single-serve desserts that feel fancy but bake fast.
Ingredients
- ½ cup pumpkin purée
- ½ cup melted chocolate
- ¼ cup butter
- ⅓ cup sugar
- 2 eggs
- 3 tbsp flour
- 1 tbsp cocoa
Instructions
- Preheat 425°F (220°C).
- Whisk all ingredients.
- Divide into greased ramekins.
- Bake 12 minutes, until edges set but centers soft.
How to Serve It
Dust with powdered sugar and serve warm.
13. Pumpkin Chocolate Mug Cake
A one-minute fix for instant dessert cravings.
Ingredients
- 4 tbsp flour
- 1 tbsp cocoa powder
- 2 tbsp sugar
- ¼ tsp baking powder
- 2 tbsp pumpkin purée
- 2 tbsp milk
- 1 tbsp oil
- Pinch salt
Instructions
- Mix in a mug.
- Microwave 60–75 seconds until set.
How to Serve It
Add ice cream or whipped topping.
14. Pumpkin Chocolate Mousse Cake
Light, airy mousse meets rich cake for an elegant bite.
Ingredients
- 1 baked chocolate cake base
- 1 cup pumpkin purée
- 1 cup whipped cream
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions
- Mix pumpkin, sugar, cinnamon, and fold in whipped cream.
- Spread over cooled cake base; chill 2 hours.
How to Serve It
Top with chocolate curls or cocoa dust.
15. Pumpkin Chocolate Pound Cake
A classic texture with rich fall flavors.
Ingredients
- 2 cups flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup butter
- 1½ cups sugar
- 4 eggs
- 1 cup pumpkin purée
- ¼ cup cocoa powder
Instructions
- Cream butter and sugar; add eggs and pumpkin.
- Alternate flour mixture; separate a cup of batter, mix cocoa, and swirl.
- Bake 55–60 minutes at 350°F.
How to Serve It
Glaze with chocolate icing.
16. Pumpkin Chocolate Cupcakes
Perfect bite-sized treats for parties.
Ingredients
- 1½ cups flour
- ½ cup cocoa
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup sugar
- 2 eggs
- 1 cup pumpkin purée
- ½ cup oil
Instructions
- Mix and divide into liners.
- Bake 18 minutes at 350°F.
- Cool and frost.
How to Serve It
Pipe chocolate frosting and add sprinkles.
17. Pumpkin Chocolate Truffle Cake
Silky chocolate ganache makes this dessert truly indulgent.
Ingredients
- 1 pumpkin cake base
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Instructions
- Heat cream; pour over chocolate; stir until smooth.
- Spread over cooled cake; chill 1 hour.
How to Serve It
Top with chocolate shavings or berries.
18. Vegan Pumpkin Chocolate Cake
Rich and moist without any dairy or eggs.
Ingredients
- 1½ cups flour
- ½ cup cocoa
- 1 tsp baking soda
- 1 tsp vinegar
- 1 cup pumpkin purée
- ¾ cup sugar
- ½ cup oil
- ¾ cup almond milk
Instructions
- Mix wet and dry separately.
- Combine and bake 35 minutes at 350°F.
How to Serve It
Top with vegan chocolate ganache.
19. Pumpkin Chocolate Snack Cake
Perfect for coffee breaks or quick treats.
Ingredients
- 1½ cups flour
- ½ cup cocoa
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup pumpkin purée
- ¾ cup sugar
- 2 eggs
- ½ cup oil
Instructions
- Combine and bake in 9×9-inch pan for 30 minutes at 350°F.
How to Serve It
Top with powdered sugar or chocolate drizzle.
20. Pumpkin Chocolate Lava Bundts
Perfect for individual desserts or dinner parties.
Ingredients
- ½ cup melted butter
- ½ cup sugar
- 2 eggs
- ¾ cup pumpkin purée
- ¾ cup flour
- ¼ cup cocoa
- ½ tsp baking powder
- 4 chocolate truffles (insert centers)
Instructions
- Divide batter into greased mini Bundt molds.
- Press a chocolate truffle into center.
- Bake 15 minutes at 375°F.
How to Serve It
Serve warm with whipped cream.
21. Pumpkin Chocolate Mug Brownie
Quick, fudgy, and made in one minute flat.
Ingredients
- 4 tbsp flour
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 2 tbsp pumpkin purée
- 2 tbsp milk
- 1 tbsp oil
- Pinch salt
Instructions
- Mix in a mug.
- Microwave 60 seconds.
How to Serve It
Add ice cream for instant comfort.
22. Pumpkin Chocolate Icebox Cake
Cool, creamy, and surprisingly simple.
Ingredients
- 1 package chocolate wafer cookies
- 1 cup pumpkin purée
- 1 cup whipped cream
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions
- Mix pumpkin, sugar, cinnamon; fold in whipped cream.
- Layer cream and wafers in dish.
- Chill overnight to set.
How to Serve It
Top with cocoa powder and crushed cookies.
Conclusion
Chocolate and pumpkin make magic together—rich, moist, and full of autumn warmth. Whether you’re baking a simple loaf or layering a show-stopping cake, these 22 recipes guarantee something special in every bite. Save your favorites, share a slice, and let the cozy scent of chocolate pumpkin cake fill your kitchen this fall.
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