Introduction
If fall had a flavor, it would taste like Biscoff — rich, caramelized, and full of cozy spice. Whether you love Biscoff spread straight from the jar or the crunch of the classic cookies, these 24 Biscoff desserts bring all the warmth of autumn in every bite. From creamy cheesecakes to soft cookies and parfaits, these recipes will make your kitchen smell like the sweetest season of the year.
1. Biscoff Cheesecake
A silky, no-bake cheesecake packed with Biscoff spread and cookie crust — pure indulgence in every slice.
Ingredients:
- 200g Biscoff cookies, crushed
- 100g melted butter
- 300g cream cheese
- 200ml heavy cream
- 200g Biscoff spread
- 50g powdered sugar
Instructions:
- Combine crushed cookies with melted butter, press into pan base.
- Beat cream cheese, sugar, and Biscoff spread until smooth.
- Fold in whipped cream and spread over crust.
- Chill 4 hours before serving.
How to Serve It:
Top with melted Biscoff spread and extra crushed cookies.
2. Biscoff Truffles
These bite-sized truffles melt in your mouth with creamy Biscoff and white chocolate.
Ingredients:
- 150g Biscoff spread
- 100g crushed Biscoff cookies
- 150g white chocolate
Instructions:
- Mix Biscoff spread and cookie crumbs.
- Roll into balls and chill for 30 minutes.
- Dip in melted white chocolate and coat with crumbs.
How to Serve It:
Store in the fridge and enjoy chilled.
3. Biscoff Cupcakes
Soft vanilla cupcakes crowned with smooth Biscoff frosting for the perfect fall treat.
Ingredients:
- 150g flour
- 100g sugar
- 100g butter
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking powder
- Frosting: 100g butter + 150g Biscoff spread + 100g icing sugar
Instructions:
- Bake cupcakes at 350°F (175°C) for 20 minutes.
- Beat frosting ingredients until creamy.
- Pipe frosting and top with cookies.
How to Serve It:
Sprinkle crushed cookies over frosting.
4. Biscoff Brownies
Rich chocolate meets caramelized cookie butter for the ultimate comfort dessert.
Ingredients:
- 100g butter
- 150g dark chocolate
- 100g sugar
- 2 eggs
- 60g flour
- 4 tbsp Biscoff spread
Instructions:
- Melt chocolate and butter together.
- Add sugar, eggs, and flour.
- Swirl in Biscoff spread.
- Bake 25 minutes at 350°F.
How to Serve It:
Serve warm with a scoop of vanilla ice cream.
5. Biscoff Tiramisu
A spiced twist on the Italian classic, with Biscoff layers replacing coffee-soaked ladyfingers.
Ingredients:
- 200g Biscoff cookies
- 250g mascarpone
- 200ml cream
- 2 tbsp sugar
- 2 tbsp Biscoff spread
Instructions:
- Whip mascarpone, cream, and sugar until thick.
- Spread Biscoff in between cookie and cream layers.
- Chill 4 hours before serving.
How to Serve It:
Dust with cocoa and top with crushed cookies.
6. Biscoff Milkshake
Smooth, sweet, and perfect for fall afternoons.
Ingredients:
- 3 scoops vanilla ice cream
- 3 tbsp Biscoff spread
- 1 cup milk
Instructions:
- Blend everything until smooth.
- Pour into glasses and top with whipped cream.
How to Serve It:
Add crushed cookies on top.
7. Biscoff Ice Cream
No-churn ice cream with all the spiced sweetness of your favorite cookie butter.
Ingredients:
- 1 can condensed milk
- 2 cups heavy cream
- ½ cup Biscoff spread
Instructions:
- Whip cream until stiff peaks form.
- Fold in condensed milk and Biscoff spread.
- Freeze for 6 hours.
How to Serve It:
Top with cookie crumbs before scooping.
8. Biscoff Blondies
Chewy, buttery bars packed with caramel flavor.
Ingredients:
- 1 cup flour
- ½ cup butter
- ¾ cup brown sugar
- 1 egg
- ¼ cup Biscoff spread
Instructions:
- Mix butter, sugar, and egg.
- Add flour and swirl in Biscoff.
- Bake 25 minutes at 350°F.
How to Serve It:
Serve warm with coffee.
9. Biscoff Cheesecake Bars
Portable cheesecake goodness for snacking or sharing.
Ingredients:
- 200g crushed cookies
- 100g butter
- 300g cream cheese
- 100g sugar
- 1 egg
- 2 tbsp Biscoff spread
Instructions:
- Make crust with butter and crumbs.
- Mix filling and spread on crust.
- Bake 25 minutes at 325°F.
How to Serve It:
Top with melted cookie butter.
10. Biscoff Parfait
An easy, no-bake dessert with creamy layers of flavor.
Ingredients:
- 200ml whipped cream
- 100g Biscoff spread
- 4 crushed cookies
Instructions:
- Layer cream, Biscoff spread, and crumbs.
- Chill for 1 hour before serving.
How to Serve It:
Add chocolate shavings on top.
11. Biscoff Donuts
Fluffy donuts coated in sweet spiced glaze.
Ingredients:
- 2 cups flour
- 1 egg
- ½ cup milk
- 50g sugar
- 50g butter
- 100g Biscoff spread
Instructions:
- Make dough and fry donuts.
- Drizzle with warmed Biscoff spread.
How to Serve It:
Sprinkle with cookie crumbs.
12. Biscoff Banana Bread
Banana and Biscoff make a deliciously cozy combination.
Ingredients:
- 2 ripe bananas
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 1½ cups flour
- ¼ cup Biscoff spread
Instructions:
- Mix wet ingredients.
- Add flour, then swirl in Biscoff.
- Bake 50 minutes at 350°F.
How to Serve It:
Serve warm with butter or extra Biscoff.
13. Biscoff Pudding Cups
Rich pudding infused with Biscoff spread for a smooth texture.
Ingredients:
- 2 cups milk
- 3 tbsp cornstarch
- ½ cup sugar
- ¼ cup Biscoff spread
Instructions:
- Heat milk, sugar, and cornstarch until thick.
- Stir in Biscoff spread.
- Chill before serving.
How to Serve It:
Top with whipped cream and crumbs.
14. Biscoff Mug Cake
Quick, easy, and ready in minutes.
Ingredients:
- 4 tbsp flour
- 2 tbsp sugar
- 1 tbsp Biscoff spread
- 3 tbsp milk
- ½ tsp baking powder
Instructions:
- Mix all ingredients in a mug.
- Microwave for 90 seconds.
How to Serve It:
Top with whipped cream.
15. Biscoff Pancakes
The perfect breakfast treat for chilly mornings.
Ingredients:
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
Instructions:
- Mix batter and cook on griddle.
- Spread Biscoff between layers.
How to Serve It:
Add sliced bananas and syrup.
16. Biscoff Tart
A buttery crust with luscious cookie butter filling.
Ingredients:
- 200g crushed cookies
- 100g butter
- 200g Biscoff spread
- 100ml cream
Instructions:
- Make crust with crumbs and butter.
- Whisk Biscoff spread and cream; fill crust.
- Chill before serving.
How to Serve It:
Decorate with mini cookies.
17. Biscoff Crumble Bars
Perfectly chewy with a golden crumble finish.
Ingredients:
- 1½ cups flour
- ½ cup oats
- ½ cup butter
- ½ cup sugar
- ½ cup Biscoff spread
Instructions:
- Layer half crumble, then Biscoff, then remaining crumble.
- Bake 30 minutes at 350°F.
How to Serve It:
Serve warm or chilled.
18. Biscoff Icebox Cake
A no-bake classic with layers of creamy goodness.
Ingredients:
- 2 cups whipped cream
- 1 cup Biscoff spread
- 12 Biscoff cookies
Instructions:
- Alternate layers of cookies and cream.
- Chill overnight.
How to Serve It:
Add caramel drizzle before serving.
19. Biscoff French Toast
A cozy fall breakfast that tastes like dessert.
Ingredients:
- 4 slices brioche
- 2 eggs
- ½ cup milk
- 2 tbsp Biscoff spread
Instructions:
- Stuff bread with Biscoff.
- Dip in egg mixture and fry until golden.
How to Serve It:
Add syrup and cinnamon sugar.
20. Biscoff Fudge
Smooth, melt-in-your-mouth fudge with that signature cookie flavor.
Ingredients:
- 1 can condensed milk
- 1 cup white chocolate
- ½ cup Biscoff spread
Instructions:
- Melt ingredients together, pour into tray.
- Chill for 3 hours.
How to Serve It:
Cut into squares and dust with crumbs.
21. Biscoff Rice Krispie Treats
A crunchy, chewy twist on the childhood favorite.
Ingredients:
- 3 tbsp butter
- 4 cups marshmallows
- ½ cup Biscoff spread
- 6 cups Rice Krispies
Instructions:
- Melt butter, marshmallows, and Biscoff.
- Stir in cereal and press into pan.
How to Serve It:
Drizzle with melted Biscoff.
22. Biscoff Ice Cream Sandwiches
A frozen treat that’s both chewy and creamy.
Ingredients:
- 12 Biscoff cookies
- 1 pint vanilla ice cream
- 3 tbsp Biscoff spread
Instructions:
- Mix ice cream with Biscoff.
- Scoop between cookies and freeze.
How to Serve It:
Roll edges in crushed cookies.
23. Biscoff Cup Trifles
Elegant little desserts with big Biscoff flavor.
Ingredients:
- 1 sponge cake
- 1 cup whipped cream
- ½ cup Biscoff spread
Instructions:
- Layer cake, cream, and spread in cups.
- Chill for 2 hours.
How to Serve It:
Top with cookie crumbs.
24. Biscoff Lava Cake
Rich, gooey, and absolutely decadent.
Ingredients:
- 100g dark chocolate
- 50g butter
- 2 eggs
- 50g sugar
- 30g flour
- 2 tbsp Biscoff spread
Instructions:
- Make chocolate batter and fill ramekins halfway.
- Add a spoonful of Biscoff in the middle, cover with batter.
- Bake 12 minutes at 375°F.
How to Serve It:
Serve warm with ice cream.
Conclusion
From fudgy brownies to creamy cheesecakes, these 24 Biscoff desserts are everything fall dreams are made of — cozy, rich, and full of spiced caramel goodness. Whether you’re baking for friends or indulging solo, every recipe brings that signature cookie butter magic. Save this list and make your kitchen smell like autumn happiness all year long.
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