Introduction
Cranberries bring a burst of tart, juicy flavor that makes any muffin unforgettable. Whether you love them paired with orange zest, white chocolate, or a touch of almond, these 22 cranberry muffin recipes will make your mornings brighter. Perfect for holiday brunches, cozy weekends, or quick snacks on the go — these muffins are little bites of joy.
1. Classic Cranberry Muffins
A simple favorite with just the right balance of tart and sweet.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- 1 cup milk
- 2 eggs
- 1 cup chopped cranberries
Instructions
- Preheat oven to 375°F (190°C).
- Mix dry ingredients in one bowl and wet in another.
- Combine gently and fold in cranberries.
- Fill muffin cups ¾ full and bake for 20 minutes.
How to Serve It
Serve warm with a pat of butter or drizzle of honey.
2. Orange Cranberry Muffins
Fresh orange zest and juice add sunshine to every bite.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 1 tbsp orange zest
- 1 cup orange juice
- 1 egg
- 1 cup cranberries
Instructions
- Mix flour, sugar, and zest.
- Add orange juice and egg, stirring until smooth.
- Fold in cranberries and bake at 375°F (190°C) for 22 minutes.
How to Serve It
Top with a citrus glaze for extra zing.
3. Cranberry White Chocolate Muffins
A bakery-style treat with creamy white chocolate sweetness.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 1 cup buttermilk
- 1 egg
- ½ cup white chocolate chips
- 1 cup cranberries
Instructions
- Combine dry and wet ingredients separately.
- Fold in chocolate chips and cranberries.
- Bake at 375°F (190°C) for 20–22 minutes.
How to Serve It
Best served with a white chocolate drizzle.
4. Lemon Cranberry Muffins
Tangy lemon makes these muffins feel light and refreshing.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 1 tbsp lemon zest
- 1 cup milk
- 2 eggs
- 1 cup cranberries
Instructions
- Mix dry ingredients.
- Whisk wet ingredients and combine.
- Add cranberries, bake at 375°F for 20 minutes.
How to Serve It
Dust with powdered sugar before serving.
5. Cranberry Almond Muffins
Nutty, tart, and slightly sweet — perfect for breakfast.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 1 tsp almond extract
- 1 egg
- 1 cup milk
- 1 cup cranberries
- ¼ cup sliced almonds
Instructions
- Combine ingredients, fold in cranberries and almonds.
- Bake at 375°F for 20–22 minutes.
How to Serve It
Top with extra almonds and honey.
6. Cranberry Oat Muffins
A hearty, wholesome option with chewy oats.
Ingredients
- 1½ cups flour
- ½ cup oats
- ¾ cup brown sugar
- 1 cup milk
- 2 eggs
- 1 cup cranberries
Instructions
- Mix dry ingredients, then wet.
- Combine and bake at 375°F for 22 minutes.
How to Serve It
Enjoy with a dollop of Greek yogurt.
7. Maple Cranberry Muffins
Sweet maple syrup gives these muffins cozy fall vibes.
Ingredients
- 2 cups flour
- ¾ cup sugar
- ⅓ cup maple syrup
- 1 cup milk
- 1 egg
- 1 cup cranberries
Instructions
- Mix all ingredients until just combined.
- Bake at 375°F for 20 minutes.
How to Serve It
Drizzle with warm maple syrup before serving.
8. Cranberry Pecan Muffins
Crunchy, nutty, and perfectly tart.
Ingredients
- 2 cups flour
- ½ cup sugar
- ½ cup chopped pecans
- 1 cup milk
- 2 eggs
- 1 cup cranberries
Instructions
- Mix ingredients gently.
- Bake at 375°F for 20–22 minutes.
How to Serve It
Add extra pecans for crunch.
9. Brown Sugar Cranberry Muffins
Rich and cozy with a hint of molasses sweetness.
Ingredients
- 2 cups flour
- 1 cup brown sugar
- 1 cup milk
- 1 egg
- 1 cup cranberries
Instructions
- Combine ingredients, bake at 375°F for 20 minutes.
How to Serve It
Pair with black coffee for contrast.
10. Cranberry Cream Cheese Muffins
Soft and decadent — perfect for dessert-style breakfast.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 4 oz cream cheese
- 1 egg
- 1 cup milk
- 1 cup cranberries
Instructions
- Fill muffin cups halfway, add a dollop of cream cheese, then cover with more batter.
- Bake for 22 minutes at 375°F.
How to Serve It
Serve slightly chilled for creamy texture.
11. Honey Cranberry Muffins
Naturally sweetened and lightly tangy.
Ingredients
- 2 cups flour
- ½ cup honey
- 1 cup milk
- 1 egg
- 1 cup cranberries
Instructions
- Mix all ingredients until smooth.
- Bake for 20 minutes at 375°F.
How to Serve It
Brush warm muffins with melted honey.
12. Cranberry Banana Muffins
A fruity, soft twist on the classic banana muffin.
Ingredients
- 2 ripe bananas
- 2 cups flour
- ¾ cup sugar
- 1 egg
- 1 cup cranberries
Instructions
- Mash bananas, mix with wet ingredients, then fold in dry.
- Bake for 22 minutes at 375°F.
How to Serve It
Add chopped walnuts on top for crunch.
13. White Chocolate Cranberry Orange Muffins
Perfect for holidays with a creamy citrus blend.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 1 cup orange juice
- ½ cup white chocolate chips
- 1 cup cranberries
Instructions
- Mix and bake at 375°F for 20 minutes.
How to Serve It
Top with white chocolate curls.
14. Cranberry Apple Muffins
Soft, fruity, and spiced with cozy apple notes.
Ingredients
- 1 apple (chopped)
- 2 cups flour
- ¾ cup sugar
- 1 egg
- 1 cup cranberries
Instructions
- Fold apple and cranberries into batter.
- Bake 22 minutes at 375°F.
How to Serve It
Sprinkle with cinnamon sugar.
15. Cranberry Coconut Muffins
Tropical meets tart for a fun flavor combo.
Ingredients
- 2 cups flour
- ¾ cup sugar
- ½ cup shredded coconut
- 1 cup milk
- 1 egg
- 1 cup cranberries
Instructions
- Mix and bake for 20 minutes at 375°F.
How to Serve It
Top with toasted coconut.
16. Cranberry Streusel Muffins
Buttery and bakery-style with sweet crumb topping.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 1 cup cranberries
- Streusel: ½ cup flour, ¼ cup butter, ¼ cup brown sugar
Instructions
- Prepare batter and top with streusel before baking.
- Bake 20 minutes at 375°F.
How to Serve It
Add glaze if you like it extra sweet.
17. Cranberry Yogurt Muffins
Greek yogurt adds moisture and tang.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 1 cup Greek yogurt
- 1 egg
- 1 cup cranberries
Instructions
- Mix ingredients and bake 22 minutes at 375°F.
How to Serve It
Serve chilled for a denser texture.
18. Cranberry Pumpkin Muffins
A fall favorite with a perfect spice balance.
Ingredients
- 1 cup pumpkin puree
- 2 cups flour
- ¾ cup sugar
- 1 tsp cinnamon
- 1 cup cranberries
Instructions
- Mix ingredients and bake at 375°F for 22 minutes.
How to Serve It
Top with cream cheese frosting.
19. Cranberry Spice Muffins
Warm spices meet tart cranberries for cozy comfort.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup cranberries
Instructions
- Combine ingredients and bake 20 minutes at 375°F.
How to Serve It
Sprinkle cinnamon sugar after baking.
20. Cranberry Buttermilk Muffins
Tangy buttermilk gives perfect fluff and moisture.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 1 cup buttermilk
- 1 egg
- 1 cup cranberries
Instructions
- Mix and bake at 375°F for 22 minutes.
How to Serve It
Serve with melted butter.
21. Cranberry Ginger Muffins
Zesty ginger adds warmth to each bite.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 1 tbsp grated ginger
- 1 cup milk
- 1 cup cranberries
Instructions
- Mix, fold in cranberries, bake 20 minutes at 375°F.
How to Serve It
Top with candied ginger pieces.
22. Cranberry Walnut Muffins
Crunchy, tart, and hearty — ideal for breakfast.
Ingredients
- 2 cups flour
- ¾ cup sugar
- ½ cup chopped walnuts
- 1 egg
- 1 cup cranberries
Instructions
- Mix and bake at 375°F for 20–22 minutes.
How to Serve It
Serve warm with butter and coffee.
Conclusion
Cranberry muffins are proof that tart and sweet can live in harmony. Whether you love them zesty with orange or indulgent with cream cheese, there’s a muffin here for every taste. Bake a batch, share them with friends, or save your favorites for cozy mornings — these recipes are sure to brighten any day.
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