Introduction
Apple and cheesecake — two comfort classics that belong together. The creamy tang of cheesecake balances the sweetness and spice of apples, creating desserts that taste like pure fall bliss. From buttery caramel drizzles to cinnamon crumble toppings, these 23 apple cheesecake recipes will turn your fall dinners into something unforgettable.
1. Classic Caramel Apple Cheesecake
Rich caramel, tender apples, and creamy cheesecake — the timeless fall trio.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 3 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- 2 apples, sliced thin
- ½ cup caramel sauce
Instructions
- Preheat oven to 325°F (160°C).
- Combine crumbs with butter, press into a springform pan.
- Beat cream cheese, sugar, and eggs until smooth; pour over crust.
- Arrange apples on top and bake 55 minutes.
- Cool, then drizzle with caramel.
How to Serve It
Add extra caramel and crushed pecans.
2. Apple Crumble Cheesecake
The creamy base contrasts beautifully with crisp topping.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup butter
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 2 eggs
- 1 cup diced apples
- ½ cup oat crumble (oats, brown sugar, butter)
Instructions
- Bake crust for 10 minutes.
- Mix filling and fold in apples.
- Top with crumble and bake 55 minutes at 325°F.
How to Serve It
Top with whipped cream.
3. Maple Apple Cheesecake
Maple syrup adds a deep, cozy sweetness.
Ingredients
- 2 cups crushed gingersnaps
- ½ cup melted butter
- 3 (8 oz) cream cheese
- ¾ cup maple syrup
- 2 eggs
- 2 apples, sliced
Instructions
- Mix crust and press into pan.
- Blend filling, pour, bake 50 minutes at 325°F.
- Add maple-glazed apples.
How to Serve It
Drizzle more warm maple syrup before serving.
4. Apple Pie Cheesecake
Apple pie meets creamy cheesecake heaven.
Ingredients
- 2 cups graham crumbs
- ½ cup butter
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 3 eggs
- 1½ cups apple pie filling
Instructions
- Bake crust 10 minutes.
- Pour filling, bake 55 minutes.
- Cool, then spread pie filling on top.
How to Serve It
Sprinkle with cinnamon sugar.
5. Brown Butter Apple Cheesecake
Brown butter gives a rich, nutty note that elevates fall flavor.
Ingredients
- 2 cups cookie crumbs
- ½ cup brown butter
- 3 (8 oz) cream cheese
- 1 cup sugar
- 2 eggs
- 1 cup sautéed apples
Instructions
- Make crust with brown butter.
- Mix filling, bake 55 minutes at 325°F.
- Spoon browned butter on top.
How to Serve It
Add a dash of flaky salt.
6. Apple Streusel Cheesecake
Crispy topping adds perfect texture to creamy layers.
Ingredients
- 2 cups graham crust
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 2 eggs
- 1 cup chopped apples
- ½ cup streusel (flour, butter, brown sugar)
Instructions
- Pour batter into crust, add apples, top with streusel.
- Bake 55–60 minutes at 325°F.
How to Serve It
Serve slightly warm with whipped cream.
7. Apple Cinnamon Swirl Cheesecake
Sweet apple puree gives this cheesecake beautiful marbling.
Ingredients
- 2 cups graham crumbs
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 2 eggs
- 1 cup apple puree
Instructions
- Pour half the filling, swirl in apple puree, repeat.
- Bake for 55 minutes.
How to Serve It
Dust with cinnamon sugar.
8. Apple Crisp Cheesecake Bars
A handheld dessert that’s part cheesecake, part crisp.
Ingredients
- 2 cups crushed grahams
- 1½ cups cream cheese
- ½ cup sugar
- 1 egg
- 1 cup diced apples
- ½ cup oat crumble
Instructions
- Layer crust, filling, apples, crumble.
- Bake 35 minutes at 350°F.
How to Serve It
Cut into squares and drizzle caramel.
9. Apple Chai Cheesecake
Warm, aromatic chai brings cozy fall vibes.
Ingredients
- 2 cups cookie crust
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 1 tsp chai spice
- 2 apples
Instructions
- Bake crust 10 minutes.
- Pour filling, bake 50 minutes.
- Add chai-spiced apples on top.
How to Serve It
Sprinkle cinnamon before serving.
10. Apple Butter Cheesecake
Smooth, rich, and perfectly spiced.
Ingredients
- 2 cups graham crust
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 3 eggs
- ½ cup apple butter
Instructions
- Swirl apple butter into batter.
- Bake 55 minutes at 325°F.
How to Serve It
Add whipped cream and nutmeg.
11. Salted Caramel Apple Cheesecake
Sweet and salty layers make every bite divine.
Ingredients
- 2 cups crust
- 3 (8 oz) cream cheese
- 1 cup sugar
- 2 apples
- ½ cup caramel
- ½ tsp sea salt
Instructions
- Bake cheesecake 55 minutes.
- Drizzle with caramel and sprinkle salt.
How to Serve It
Serve with vanilla ice cream.
12. Apple Almond Cheesecake
Lightly nutty, perfectly balanced dessert.
Ingredients
- 2 cups crust
- 3 (8 oz) cream cheese
- ¾ cup sugar
- ½ tsp almond extract
- 1 apple
- ¼ cup sliced almonds
Instructions
- Bake crust, add filling.
- Bake 55 minutes, top with toasted almonds.
How to Serve It
Drizzle honey for shine.
13. Apple Pecan Cheesecake
Buttery pecans bring texture and richness.
Ingredients
- 2 cups crust
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 2 apples
- ½ cup pecans
Instructions
- Bake crust, pour filling, bake 55 minutes.
- Add toasted pecans and apples on top.
How to Serve It
Drizzle with maple syrup.
14. Caramel Apple Crumb Cheesecake
A crowd-pleaser that looks and tastes luxurious.
Ingredients
- 2 cups graham crumbs
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 2 eggs
- 1 cup apples
- ½ cup crumb topping
Instructions
- Assemble, bake 55 minutes, cool, and drizzle caramel.
How to Serve It
Add whipped cream.
15. Dutch Apple Cheesecake
Inspired by Dutch apple pie flavors.
Ingredients
- 2 cups crust
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 2 apples
- ½ cup brown sugar
- ½ cup oats
Instructions
- Bake crust, pour filling, add apples and oats, bake 55 minutes.
How to Serve It
Serve with a scoop of ice cream.
16. Apple Bourbon Cheesecake
A bold dessert with warm bourbon aroma.
Ingredients
- 2 cups crust
- 3 (8 oz) cream cheese
- 1 cup sugar
- 2 tbsp bourbon
- 2 apples
Instructions
- Mix, bake 55 minutes at 325°F.
- Glaze apples with bourbon and top.
How to Serve It
Drizzle more glaze when serving.
17. Apple Cranberry Cheesecake
Tart cranberries balance sweet apples perfectly.
Ingredients
- 2 cups crust
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 1 cup apples
- ½ cup cranberries
Instructions
- Mix, bake 55 minutes.
- Add cranberry apple topping.
How to Serve It
Dust with powdered sugar.
18. Spiced Apple Cheesecake
All the cozy spices of fall in one creamy bite.
Ingredients
- 2 cups crust
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 apple
Instructions
- Bake 55 minutes at 325°F.
How to Serve It
Top with cinnamon whipped cream.
19. Apple Sour Cream Cheesecake
Silky texture meets tangy finish.
Ingredients
- 2 cups crust
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 1 cup sour cream
- 2 apples
Instructions
- Bake cheesecake 50 minutes, cool, spread sour cream topping.
- Add apple topping.
How to Serve It
Serve chilled.
20. Apple Walnut Cheesecake
Crunchy and sweet with nutty undertones.
Ingredients
- 2 cups crust
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 1 cup walnuts
- 2 apples
Instructions
- Mix filling, bake 55 minutes.
- Top with walnuts and apples sautéed in honey.
How to Serve It
Add a honey drizzle.
21. Apple Ginger Cheesecake
Spicy-sweet and aromatic.
Ingredients
- 2 cups gingersnap crumbs
- ½ cup butter
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 2 tbsp grated ginger
- 1 apple
Instructions
- Bake crust 10 minutes.
- Mix and bake filling 55 minutes.
How to Serve It
Top with thin candied ginger.
22. Apple Cream Caramel Cheesecake
A luscious, melt-in-mouth fall dessert.
Ingredients
- 2 cups crust
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 1 cup caramel
- 2 apples
Instructions
- Pour half filling, add apples and caramel, then rest.
- Bake 55 minutes.
How to Serve It
Chill before slicing for clean layers.
23. Cinnamon Apple Ricotta Cheesecake
Italian-style cheesecake with a fall twist.
Ingredients
- 2 cups crust
- 2 (8 oz) cream cheese
- 1 cup ricotta
- ¾ cup sugar
- 2 apples
- 1 tsp cinnamon
Instructions
- Mix, pour into pan, bake 55 minutes at 325°F.
How to Serve It
Dust with powdered sugar and serve with espresso.
Conclusion
Apple cheesecakes bring together the best of fall — crisp apples, creamy textures, and cozy spices. Whether it’s a caramel-drizzled showstopper or a chai-spiced twist, each one turns dessert into a warm memory. Try a few this season, share them with loved ones, and let your kitchen smell like fall’s sweetest invitation.
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