Sweet potato cookies are the ultimate fall comfort treat. Soft, chewy, and full of warm spices, they bring cozy vibes to every bite. Whether you love them classic, nutty, or chocolatey, this roundup of 20 recipes will have you baking all season long.
1. Classic Soft Sweet Potato Cookies
These soft, spiced cookies are everything you want in a fall dessert—tender, flavorful, and just the right amount of sweet.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and brown sugar until fluffy.
- Beat in egg and mashed sweet potatoes.
- Add flour, baking soda, cinnamon, nutmeg, and salt.
- Scoop dough onto a baking sheet and bake for 12–14 minutes until edges are golden.
How to Serve It
Sprinkle cinnamon sugar or drizzle with maple glaze.
2. Sweet Potato Oatmeal Cookies
These hearty cookies combine the chew of oats with the smooth sweetness of mashed sweet potatoes.
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup butter
- 1 egg
- 1 tsp vanilla
- ½ tsp cinnamon
- ½ tsp baking powder
Instructions
- Mix butter and sugar until smooth.
- Add egg, vanilla, and mashed sweet potatoes.
- Stir in oats, cinnamon, and baking powder.
- Drop spoonfuls onto a baking tray and bake at 350°F (175°C) for 10–12 minutes.
How to Serve It
Perfect with coffee or crumbled into yogurt.
3. Sweet Potato Chocolate Chip Cookies
The creamy sweetness of sweet potato pairs beautifully with rich chocolate chips.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ¾ cup brown sugar
- 1 ½ cups flour
- 1 tsp baking soda
- ½ tsp cinnamon
- 1 cup chocolate chips
Instructions
- Cream butter and sugar until fluffy.
- Add mashed sweet potatoes and mix well.
- Stir in flour, baking soda, and cinnamon.
- Fold in chocolate chips.
- Bake at 350°F (175°C) for 12 minutes.
How to Serve It
Enjoy slightly warm for that gooey chocolate center.
4. Sweet Potato Pecan Cookies
Nutty and rich, these cookies have a satisfying crunch in every bite.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ¾ cup brown sugar
- 1 egg
- 1 ½ cups flour
- ½ cup chopped pecans
- 1 tsp cinnamon
Instructions
- Combine butter and sugar.
- Add egg and sweet potatoes.
- Mix in flour, cinnamon, and pecans.
- Bake at 350°F (175°C) for 11–13 minutes.
How to Serve It
Top with whole pecans before baking for a beautiful look.
5. Sweet Potato Snickerdoodles
These soft, chewy cookies bring that cozy cinnamon-sugar magic with a sweet potato twist.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ¾ cup sugar
- 1 egg
- 1 ½ cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ cup sugar + 1 tsp cinnamon (for rolling)
Instructions
- Mix wet and dry ingredients separately, then combine.
- Roll dough balls in cinnamon sugar.
- Bake at 350°F (175°C) for 10–12 minutes.
How to Serve It
Serve warm and soft with a dusting of cinnamon sugar.
6. Maple Glazed Sweet Potato Cookies
Sweet potato and maple syrup make a perfect fall flavor duo.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ¾ cup sugar
- 1 egg
- 1 ½ cups flour
- ½ tsp cinnamon
- ½ cup powdered sugar
- 2 tbsp maple syrup
Instructions
- Prepare cookie dough and bake at 350°F (175°C) for 12 minutes.
- Whisk powdered sugar and maple syrup for glaze.
- Drizzle over cooled cookies.
How to Serve It
Add crushed walnuts on top of the glaze for crunch.
7. Sweet Potato Marshmallow Cookies
These taste like your favorite sweet potato casserole in cookie form.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ¾ cup brown sugar
- 1 egg
- 1 ½ cups flour
- ½ tsp cinnamon
- ½ cup mini marshmallows
Instructions
- Mix wet and dry ingredients to form dough.
- Fold in marshmallows.
- Bake at 350°F (175°C) for 10–12 minutes.
How to Serve It
Enjoy slightly warm so the marshmallows stay gooey.
8. Sweet Potato Coconut Cookies
Sweet potatoes and coconut create a soft, tropical twist on a fall favorite.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ½ cup sugar
- 1 cup flour
- ½ cup shredded coconut
Instructions
- Combine ingredients into smooth dough.
- Drop onto baking tray and flatten slightly.
- Bake at 350°F (175°C) for 10–12 minutes.
How to Serve It
Sprinkle toasted coconut flakes on top before serving.
9. Sweet Potato Ginger Cookies
A bold cookie with just the right amount of spice and warmth.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ¾ cup brown sugar
- 1 egg
- 1 ½ cups flour
- 1 tsp ground ginger
- ½ tsp cinnamon
Instructions
- Beat butter and sugar until light.
- Mix in egg and sweet potatoes.
- Stir in flour and spices.
- Bake at 350°F (175°C) for 12 minutes.
How to Serve It
Drizzle with a light lemon glaze for brightness.
10. Sweet Potato Walnut Cookies
These chewy cookies have a wonderful balance of sweetness and nuttiness.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ¾ cup sugar
- 1 egg
- 1 ½ cups flour
- ½ cup chopped walnuts
Instructions
- Mix wet and dry ingredients.
- Fold in walnuts.
- Bake at 350°F (175°C) for 11–13 minutes.
How to Serve It
Top with a walnut half before baking for a pretty finish.
11. Sweet Potato Raisin Cookies
A cozy cookie that tastes like the best parts of oatmeal raisin and pumpkin spice combined.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ½ cup sugar
- 1 cup flour
- ½ tsp cinnamon
- ½ cup raisins
Instructions
- Combine ingredients and mix until smooth.
- Bake at 350°F (175°C) for 12 minutes.
How to Serve It
Enjoy with warm tea on a cool evening.
12. Sweet Potato Almond Cookies
Light, nutty, and delicate—these are perfect for gifting or snacking.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ¾ cup sugar
- 1 egg
- 1 ½ cups flour
- ¼ cup sliced almonds
Instructions
- Prepare dough and fold in almonds.
- Bake at 350°F (175°C) for 10–12 minutes.
How to Serve It
Dust lightly with powdered sugar.
13. Sweet Potato Molasses Cookies
Sweet potatoes and molasses create a rich, caramel-like depth of flavor.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ½ cup brown sugar
- ¼ cup molasses
- 1 ½ cups flour
- 1 tsp ginger
- ½ tsp cinnamon
Instructions
- Cream butter and sugar, add molasses and sweet potatoes.
- Mix in dry ingredients.
- Bake at 350°F (175°C) for 12–14 minutes.
How to Serve It
Pair with a glass of cold milk.
14. Sweet Potato Peanut Butter Cookies
Soft, chewy, and perfectly nutty—these are a fall twist on a classic.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup peanut butter
- ½ cup brown sugar
- 1 egg
- 1 cup flour
Instructions
- Mix peanut butter, sugar, egg, and sweet potatoes.
- Add flour and mix until smooth.
- Flatten with a fork and bake at 350°F (175°C) for 10 minutes.
How to Serve It
Drizzle melted chocolate on top.
15. Sweet Potato White Chocolate Cookies
The creamy sweetness of white chocolate complements the soft, spiced dough beautifully.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ¾ cup sugar
- 1 ½ cups flour
- 1 cup white chocolate chips
Instructions
- Mix butter and sugar, then add sweet potatoes.
- Fold in flour and chocolate chips.
- Bake at 350°F (175°C) for 11 minutes.
How to Serve It
Top with shaved white chocolate for presentation.
16. Sweet Potato Brown Butter Cookies
Brown butter adds deep caramel notes to the soft sweet potato dough.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup browned butter
- ¾ cup brown sugar
- 1 egg
- 1 ½ cups flour
- ½ tsp cinnamon
Instructions
- Brown butter, cool slightly.
- Mix with sugar and sweet potatoes.
- Stir in flour and bake at 350°F (175°C) for 12 minutes.
How to Serve It
Add a sprinkle of sea salt on top before serving.
17. Sweet Potato Sugar Cookies
These buttery cookies are tender, mildly sweet, and simple perfection.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ¾ cup sugar
- 1 egg
- 1 ½ cups flour
Instructions
- Cream butter and sugar, add egg and sweet potatoes.
- Stir in flour until combined.
- Bake at 350°F (175°C) for 10–11 minutes.
How to Serve It
Decorate with colored sugar for festive flair.
18. Sweet Potato Cinnamon Roll Cookies
These cookies taste like mini cinnamon rolls with a cozy sweet potato twist.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ¾ cup sugar
- 1 ½ cups flour
- 1 tsp cinnamon
- ¼ cup brown sugar
Instructions
- Roll dough flat, sprinkle with cinnamon and brown sugar.
- Roll up, slice, and bake at 350°F (175°C) for 12 minutes.
How to Serve It
Drizzle with vanilla glaze before serving.
19. Sweet Potato Cranberry Cookies
Bright and tangy cranberries bring color and freshness to these cozy cookies.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ¾ cup sugar
- 1 ½ cups flour
- ½ cup dried cranberries
- Zest of 1 orange
Instructions
- Mix all ingredients until combined.
- Bake at 350°F (175°C) for 11–13 minutes.
How to Serve It
Sprinkle with orange zest before serving.
20. Sweet Potato Chai Cookies
Infused with cozy chai flavors, these cookies make every bite taste like fall.
Ingredients
- 1 cup mashed sweet potatoes
- ½ cup butter
- ¾ cup brown sugar
- 1 ½ cups flour
- 1 tsp chai spice blend
Instructions
- Combine butter and sugar, then add sweet potatoes.
- Stir in flour and chai spices.
- Bake at 350°F (175°C) for 12 minutes.
How to Serve It
Serve with a warm cup of chai for a perfect pairing.
Conclusion
Each of these sweet potato cookies brings something special—whether it’s gooey chocolate, nutty crunch, or that cinnamon-kissed warmth of home baking. Bake a few (or all!) and fill your kitchen with fall’s best aroma. Don’t forget to pin, share, or save your favorites for later baking days!
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