Introduction
Light, airy, and melt-in-your-mouth delicious — meringues are the little clouds of sweetness that make fall even more delightful. These 21 fall-inspired meringue recipes bring cozy seasonal flavors like maple, chai, pumpkin, and apple into one elegant treat. Perfect for gifting, gatherings, or just nibbling with a cup of tea, they’re proof that fall desserts can be both fancy and comforting.
1. Maple Cinnamon Meringues
Sweet maple syrup and a hint of cinnamon make these meringues cozy and aromatic.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 1 tbsp maple syrup
- ½ tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 225°F (110°C).
- Beat egg whites until soft peaks form, then add sugar gradually.
- Mix in maple syrup and cinnamon.
- Pipe onto parchment-lined baking sheet.
- Bake 1½ hours until crisp.
How to Serve It
Dust with extra cinnamon before serving.
2. Pumpkin Spice Meringues
These cookies capture pumpkin spice flavor in a bite-sized cloud.
Ingredients
- 3 egg whites
- ¾ cup sugar
- ¼ tsp pumpkin spice
- ½ tsp vanilla extract
Instructions
- Whip egg whites and sugar until glossy.
- Fold in spice and vanilla.
- Bake at 225°F for 90 minutes.
How to Serve It
Serve with whipped cream or crumble over pumpkin pie.
3. Salted Caramel Meringues
Sweet and salty, these melt-in-your-mouth treats feel indulgent.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 2 tbsp caramel sauce
- Pinch of sea salt
Instructions
- Make stiff meringue peaks.
- Swirl in caramel gently.
- Bake 1½ hours at 225°F.
How to Serve It
Top with extra caramel drizzle.
4. Chai Meringues
Fragrant with cloves, cinnamon, and cardamom — like a sip of chai in cookie form.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 1 tsp chai spice mix
Instructions
- Beat whites, gradually add sugar.
- Fold in chai spice.
- Bake at 225°F for 90 minutes.
How to Serve It
Enjoy with a cup of warm chai latte.
5. Apple Pie Meringues
Everything you love about apple pie in a crunchy, airy version.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 1 tbsp apple puree
- ½ tsp cinnamon
Instructions
- Whip whites and sugar to stiff peaks.
- Swirl in apple puree.
- Bake 1½ hours at 225°F.
How to Serve It
Sprinkle with crushed graham crumbs.
6. Brown Sugar Meringues
Brown sugar gives a caramelized depth to these light bites.
Ingredients
- 3 egg whites
- ¾ cup brown sugar
- Pinch of salt
Instructions
- Beat whites until frothy.
- Slowly add sugar until glossy.
- Bake 1 hour 45 minutes at 225°F.
How to Serve It
Serve with chocolate drizzle.
7. Gingerbread Meringues
Chewy, spicy, and perfect with holiday flavors.
Ingredients
- 3 egg whites
- ¾ cup sugar
- ½ tsp ground ginger
- ¼ tsp cinnamon
Instructions
- Whip whites to stiff peaks.
- Fold in spices.
- Bake 90 minutes at 225°F.
How to Serve It
Dust with powdered sugar for a snowy touch.
8. Pecan Pie Meringues
Nutty, sweet, and crunchy — a nod to classic pecan pie.
Ingredients
- 3 egg whites
- ¾ cup sugar
- ¼ cup chopped pecans
Instructions
- Make meringue base and pipe rounds.
- Sprinkle with pecans.
- Bake 1½ hours at 225°F.
How to Serve It
Drizzle caramel just before serving.
9. Maple Walnut Meringues
Maple syrup and walnuts add warmth and texture.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 1 tbsp maple syrup
- ¼ cup chopped walnuts
Instructions
- Whip, add maple syrup.
- Pipe and bake 90 minutes.
How to Serve It
Top with a walnut half.
10. Chocolate Swirl Meringues
Crisp on the outside, chocolatey on the inside.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 2 tbsp melted chocolate
Instructions
- Swirl chocolate gently into meringue.
- Bake 1½ hours at 225°F.
How to Serve It
Serve with espresso or coffee.
11. Toasted Hazelnut Meringues
A sophisticated crunch with fall nutty flavor.
Ingredients
- 3 egg whites
- ¾ cup sugar
- ¼ cup toasted hazelnuts
Instructions
- Make meringue and top with nuts.
- Bake 90 minutes at 225°F.
How to Serve It
Drizzle with Nutella if desired.
12. Spiced Honey Meringues
Sweetened naturally and flavored like warm tea.
Ingredients
- 3 egg whites
- ½ cup sugar
- 2 tbsp honey
- ½ tsp cinnamon
Instructions
- Beat whites, add sugar, then honey.
- Bake 1½ hours at 225°F.
How to Serve It
Serve with extra honey drizzle.
13. Espresso Meringues
Crisp, sweet, and kissed with coffee flavor.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 1 tsp instant espresso powder
Instructions
- Mix and bake 90 minutes at 225°F.
How to Serve It
Pair with mocha drizzle.
14. Cranberry Meringues
Tart and sweet with a pop of color.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 1 tbsp cranberry puree
Instructions
- Fold cranberry puree gently into meringue.
- Bake 90 minutes at 225°F.
How to Serve It
Top with dried cranberry bits.
15. Cinnamon Pecan Meringues
A classic southern-inspired twist for fall snacking.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 1 tsp cinnamon
- ¼ cup pecans
Instructions
- Pipe rounds, sprinkle pecans.
- Bake 1½ hours at 225°F.
How to Serve It
Serve with spiced coffee.
16. Apple Cider Meringues
A crisp treat with tangy cider flavor.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 2 tbsp apple cider concentrate
Instructions
- Add cider after stiff peaks form.
- Bake 90 minutes at 225°F.
How to Serve It
Drizzle with cider glaze.
17. Pumpkin Chocolate Chip Meringues
The best of pumpkin spice and chocolate in one bite.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 2 tbsp pumpkin purée
- 2 tbsp mini chocolate chips
Instructions
- Fold pumpkin and chips into meringue.
- Bake 90 minutes at 225°F.
How to Serve It
Serve with whipped cream.
18. Maple Chai Meringues
Sweet and spiced with a cozy tea-inspired flavor.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 1 tbsp maple syrup
- ½ tsp chai spice
Instructions
- Mix and pipe meringues.
- Bake 1½ hours at 225°F.
How to Serve It
Dust with extra spice before serving.
19. Brown Butter Pecan Meringues
Nutty, aromatic, and perfectly crisp.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 2 tbsp browned butter
- ¼ cup chopped pecans
Instructions
- Fold browned butter gently.
- Bake 90 minutes at 225°F.
How to Serve It
Add a drizzle of buttered caramel.
20. Chocolate Dipped Meringues
Simple yet elegant — the ultimate pairing of texture and flavor.
Ingredients
- 3 egg whites
- ¾ cup sugar
- 4 oz dark chocolate
Instructions
- Make meringues and bake 1½ hours at 225°F.
- Dip cooled cookies in melted chocolate.
How to Serve It
Let chocolate harden before serving.
21. Cinnamon Sugar Meringue Kisses
Delicate, spiced, and addictive — perfect fall treats.
Ingredients
- 3 egg whites
- ¾ cup sugar
- ½ tsp cinnamon sugar blend
Instructions
- Pipe kisses and sprinkle sugar.
- Bake 90 minutes at 225°F.
How to Serve It
Pair with apple cider or coffee.
Conclusion
These fall-inspired meringues prove that big flavor can come in light, airy packages. From chai and caramel to pumpkin and maple, each one captures a piece of the season’s charm. Bake a batch, share them with friends, or pack them up for a sweet gift — these little clouds of flavor will make every fall moment more delicious.
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