Pumpkin rolls are the showstopper of any fall dessert spread. With their soft, spiced sponge and creamy swirl, they’re elegant yet comforting. Whether you love the classic version or something with a fun twist, these 25 pumpkin roll recipes will steal the spotlight at your next gathering.
1. Classic Cream Cheese Pumpkin Roll
This is the classic that started it all — moist pumpkin sponge wrapped around smooth cream cheese filling.
Ingredients
- ¾ cup all-purpose flour
- 2/3 cup pumpkin purée
- 3 large eggs
- 1 cup sugar
- 1 tsp baking soda
- 2 tsp cinnamon
- 8 oz cream cheese
- 1 cup powdered sugar
- 4 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Beat eggs and sugar until thick, then add pumpkin.
- Fold in flour, baking soda, and cinnamon.
- Spread on a jelly roll pan lined with parchment paper.
- Bake for 13–15 minutes.
- Roll in a towel while warm, cool, then fill with cream cheese mixture.
How to Serve It
Dust with powdered sugar before slicing.
2. Pumpkin Pecan Roll
Nutty, spiced, and rich — perfect for fall gatherings.
Ingredients
- Same as classic roll
- Add ½ cup finely chopped pecans to batter
Instructions
- Prepare batter and sprinkle pecans before baking.
- Follow classic rolling and filling steps.
How to Serve It
Top with caramel drizzle and whole pecans.
3. Maple Cream Pumpkin Roll
Sweet maple syrup adds cozy depth to this creamy filling.
Ingredients
- Pumpkin roll base
- 8 oz cream cheese
- 3 tbsp maple syrup
- ½ cup powdered sugar
Instructions
- Prepare roll base.
- Mix filling ingredients and spread evenly.
- Chill before slicing.
How to Serve It
Serve with a drizzle of maple syrup.
4. Chocolate Swirl Pumpkin Roll
Chocolate and pumpkin make an irresistible combination.
Ingredients
- 2 tbsp cocoa powder (added to half the batter)
- Pumpkin roll base
- Cream cheese filling
Instructions
- Spoon alternate layers of plain and chocolate batter.
- Bake and roll as usual.
How to Serve It
Dust with cocoa powder before serving.
5. Pumpkin Spice Latte Roll
Inspired by your favorite coffeehouse drink—rich, creamy, and warmly spiced.
Ingredients
- Add 1 tbsp espresso powder to batter
- Classic filling
Instructions
- Mix espresso powder with pumpkin puree before combining.
- Bake and fill as usual.
How to Serve It
Serve with whipped cream and cinnamon dusting.
6. Caramel Pumpkin Roll
Sweet caramel adds a gooey, decadent touch.
Ingredients
- Classic roll ingredients
- ½ cup caramel sauce
Instructions
- Drizzle caramel on the filling before rolling.
- Chill and serve with extra caramel on top.
How to Serve It
Add a pinch of flaky sea salt for balance.
7. Pumpkin Roll with Mascarpone Filling
A sophisticated twist with velvety Italian cheese filling.
Ingredients
- Classic roll base
- 8 oz mascarpone
- ½ cup powdered sugar
- 1 tsp vanilla
Instructions
- Beat filling ingredients until smooth.
- Spread evenly and roll tightly.
How to Serve It
Add orange zest for brightness.
8. Pumpkin Walnut Roll
Crunchy walnuts give every bite texture and flavor.
Ingredients
- Classic pumpkin roll
- ½ cup crushed walnuts
Instructions
- Add walnuts into batter.
- Bake, fill, and chill before serving.
How to Serve It
Drizzle lightly with honey.
9. Pumpkin Cheesecake Roll
Half roll, half cheesecake—completely irresistible.
Ingredients
- 8 oz cream cheese
- ½ cup sugar
- ½ tsp vanilla extract
- 1 egg
Instructions
- Spread cheesecake filling over batter before baking.
- Roll gently once cooled.
How to Serve It
Top with whipped cream.
10. Pumpkin Roll with Toffee Bits
A buttery crunch that melts into the creamy center.
Ingredients
- Classic batter
- ½ cup toffee bits
Instructions
- Fold toffee bits into filling before rolling.
- Chill before serving.
How to Serve It
Garnish with extra toffee crumbles.
11. Pumpkin Roll with Chocolate Ganache
A rich dessert for serious chocolate lovers.
Ingredients
- Classic roll
- ½ cup heavy cream
- ½ cup dark chocolate chips
Instructions
- Heat cream, pour over chocolate, stir smooth.
- Pour ganache over the chilled roll.
How to Serve It
Top with chocolate shavings.
12. Pumpkin Roll with Brown Butter Filling
Nutty brown butter flavor gives this roll a gourmet touch.
Ingredients
- Classic roll
- ½ cup browned butter
- 8 oz cream cheese
- ½ cup powdered sugar
Instructions
- Mix cooled brown butter into cream cheese filling.
- Spread and roll as usual.
How to Serve It
Add toasted pecans for crunch.
13. Pumpkin Roll with Maple Pecan Glaze
A sweet glaze that makes each slice shine.
Ingredients
- ½ cup powdered sugar
- 2 tbsp maple syrup
- ¼ cup chopped pecans
Instructions
- Combine glaze ingredients.
- Drizzle over chilled roll.
How to Serve It
Serve with hot cider.
14. Pumpkin Roll with Coconut Cream Filling
A tropical hint softens the earthy pumpkin flavor.
Ingredients
- 1 cup coconut cream
- ½ cup powdered sugar
Instructions
- Beat coconut cream and sugar until fluffy.
- Spread evenly and roll.
How to Serve It
Top with toasted coconut flakes.
15. Pumpkin Roll with Creamy Chai Filling
All your favorite chai spices in a creamy swirl.
Ingredients
- 8 oz cream cheese
- ½ tsp cinnamon, nutmeg, ginger, and cardamom
Instructions
- Whip cream cheese with spices.
- Fill, roll, and chill.
How to Serve It
Dust with cardamom powder.
16. Pumpkin Roll with Cranberry Swirl
Tart cranberries balance the sweetness perfectly.
Ingredients
- ½ cup cranberry sauce
- Classic roll base
Instructions
- Swirl cranberry sauce into batter before baking.
- Roll and fill as usual.
How to Serve It
Add sugared cranberries on top.
17. Pumpkin Roll with White Chocolate Filling
Silky and sweet, this one’s pure dessert luxury.
Ingredients
- 1 cup white chocolate chips
- ½ cup cream
- 8 oz cream cheese
Instructions
- Melt chocolate with cream, cool slightly.
- Blend with cream cheese and fill.
How to Serve It
Garnish with white chocolate curls.
18. Pumpkin Roll with Espresso Cream
A pick-me-up dessert that blends pumpkin and coffee beautifully.
Ingredients
- 8 oz cream cheese
- 1 tsp espresso powder
- ½ cup powdered sugar
Instructions
- Beat filling ingredients.
- Spread evenly and roll tightly.
How to Serve It
Sprinkle cocoa powder before slicing.
19. Pumpkin Roll with Cinnamon Buttercream
Fluffy and fragrant, this roll tastes like fall in every bite.
Ingredients
- ½ cup butter
- 1 tsp cinnamon
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Beat butter, sugar, milk, and cinnamon until fluffy.
- Fill and frost roll.
How to Serve It
Dust with cinnamon sugar.
20. Pumpkin Roll with Apple Filling
Apple pie meets pumpkin roll for a cozy combo.
Ingredients
- 1 cup diced apples
- 1 tbsp brown sugar
- ½ tsp cinnamon
Instructions
- Sauté apples until soft.
- Add to cream cheese filling before rolling.
How to Serve It
Top with caramel drizzle.
21. Pumpkin Roll with Honey Cream
Honey adds floral sweetness to the creamy filling.
Ingredients
- 8 oz cream cheese
- 3 tbsp honey
- ½ cup powdered sugar
Instructions
- Mix filling ingredients until smooth.
- Spread evenly and roll.
How to Serve It
Drizzle extra honey before serving.
22. Pumpkin Roll with Spiced Rum Filling
Warm spices and a hint of rum give this dessert a grown-up twist.
Ingredients
- 1 tbsp spiced rum
- 8 oz cream cheese
- ½ cup powdered sugar
Instructions
- Beat together ingredients until smooth.
- Fill roll and refrigerate.
How to Serve It
Top with a light rum glaze.
23. Pumpkin Roll with Ginger Cream
Sweet and spicy with a refreshing bite.
Ingredients
- 8 oz cream cheese
- 2 tbsp minced crystallized ginger
- ½ cup powdered sugar
Instructions
- Mix filling and spread evenly.
- Roll and chill for an hour.
How to Serve It
Garnish with thin ginger slices.
24. Pumpkin Roll with Nutella Filling
Nutella brings a creamy, hazelnut surprise.
Ingredients
- ½ cup Nutella
- 4 oz cream cheese
Instructions
- Mix filling ingredients.
- Spread over cooled cake and roll.
How to Serve It
Add chopped hazelnuts on top.
25. Pumpkin Roll with Salted Caramel Cream
Sweet, salty, and buttery — an absolute crowd-pleaser.
Ingredients
- ½ cup caramel sauce
- 8 oz cream cheese
- ½ tsp sea salt
Instructions
- Mix caramel into cream cheese.
- Fill and chill before serving.
How to Serve It
Sprinkle sea salt right before slicing.
Conclusion
Pumpkin rolls are as festive as they are delicious — creamy, spiced, and always impressive. From classic cream cheese to maple, chai, or chocolate versions, these 25 recipes guarantee that every slice will wow your guests. Try one (or three!), and don’t forget to share your favorite with friends or save for your next cozy fall gathering.
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