Introduction
There’s nothing like a crunchy, pumpkin-spiced breakfast to start your day right. Homemade granola is wholesome, easy to make, and fills your kitchen with that cozy autumn aroma. These 22 pumpkin granola recipes are perfect for topping yogurt, packing for snacks, or enjoying straight from the jar. Each one brings out the warm, nutty sweetness of pumpkin with irresistible fall flavors.
1. Classic Pumpkin Spice Granola
Crunchy, fragrant, and packed with fall spice — the ultimate pumpkin granola.
Ingredients
- 3 cups rolled oats
- ½ cup pumpkin purée
- ¼ cup maple syrup
- ¼ cup coconut oil
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup pecans
Instructions
- Mix all ingredients in a bowl.
- Spread evenly on a lined baking sheet.
- Bake at 325°F (160°C) for 35 minutes, stirring halfway.
How to Serve It
Enjoy over Greek yogurt with a drizzle of honey.
2. Maple Pecan Pumpkin Granola
Sweet maple syrup and crunchy pecans make this granola irresistible.
Ingredients
- 3 cups oats
- ½ cup pumpkin purée
- ¼ cup maple syrup
- ½ cup pecans
- ½ tsp cinnamon
Instructions
- Combine all ingredients in a large bowl.
- Bake 30 minutes at 325°F, stirring once.
How to Serve It
Pair with vanilla almond milk for a cozy breakfast.
3. Pumpkin Cranberry Granola
A sweet-tart twist that tastes like fall mornings.
Ingredients
- 3 cups oats
- ½ cup pumpkin purée
- ¼ cup honey
- ½ cup dried cranberries
- ½ tsp cinnamon
Instructions
- Mix wet and dry ingredients separately.
- Combine, spread on pan, and bake 35 minutes.
How to Serve It
Add a sprinkle over warm oatmeal.
4. Pumpkin Chocolate Chip Granola
Perfect for chocolate lovers who still want a healthy crunch.
Ingredients
- 3 cups oats
- ½ cup pumpkin purée
- ¼ cup coconut oil
- ¼ cup brown sugar
- ½ cup mini chocolate chips
Instructions
- Bake all except chocolate chips at 325°F for 30 minutes.
- Stir in chips after cooling slightly.
How to Serve It
Snack on it straight from the jar!
5. Pumpkin Almond Granola
Crunchy almonds give this granola a satisfying bite.
Ingredients
- 3 cups oats
- ½ cup pumpkin purée
- ¼ cup maple syrup
- ½ cup almonds
- ¼ tsp nutmeg
Instructions
- Mix and bake 35 minutes at 325°F.
How to Serve It
Add banana slices for a protein-rich breakfast.
6. Pumpkin Coconut Granola
Tropical coconut meets cozy pumpkin spice.
Ingredients
- 3 cups oats
- ½ cup pumpkin purée
- ¼ cup honey
- ½ cup shredded coconut
- ¼ cup coconut oil
Instructions
- Stir ingredients and bake 30–35 minutes at 325°F.
How to Serve It
Serve with coconut yogurt or plant milk.
7. Pumpkin Walnut Granola
Rich, buttery walnuts balance the pumpkin flavor beautifully.
Ingredients
- 3 cups oats
- ½ cup pumpkin purée
- ¼ cup maple syrup
- ½ cup chopped walnuts
- ½ tsp cinnamon
Instructions
- Combine ingredients.
- Bake at 325°F for 35 minutes.
How to Serve It
Add raisins for sweetness.
8. Salted Caramel Pumpkin Granola
A little sweet, a little salty — totally addictive.
Ingredients
- 3 cups oats
- ½ cup pumpkin purée
- ¼ cup caramel sauce
- 1 tsp sea salt
- ½ cup pecans
Instructions
- Mix and bake at 325°F for 30 minutes.
- Stir occasionally for even crunch.
How to Serve It
Top with yogurt and a drizzle of caramel.
9. Pumpkin Seed & Honey Granola
Simple, wholesome, and naturally sweet.
Ingredients
- 3 cups oats
- ½ cup pumpkin seeds
- ¼ cup pumpkin purée
- ¼ cup honey
Instructions
- Mix all ingredients.
- Bake at 325°F for 25–30 minutes.
How to Serve It
Pair with apple slices or milk.
10. Pumpkin Spice Latte Granola
Inspired by your favorite café drink, but better for breakfast.
Ingredients
- 3 cups oats
- ¼ cup brewed coffee
- ½ cup pumpkin purée
- ¼ cup maple syrup
- 1 tsp pumpkin spice
Instructions
- Combine ingredients.
- Bake at 325°F for 35 minutes.
How to Serve It
Enjoy with a warm latte on the side.
11. Pumpkin Chia Granola
Chia adds crunch and a dose of omega goodness.
Ingredients
- 3 cups oats
- 2 tbsp chia seeds
- ½ cup pumpkin purée
- ¼ cup honey
Instructions
- Stir everything together.
- Bake for 30 minutes at 325°F.
How to Serve It
Sprinkle on smoothie bowls.
12. Apple Pumpkin Granola
Apples and pumpkin — the best fall duo ever.
Ingredients
- 3 cups oats
- ½ cup pumpkin purée
- ¼ cup maple syrup
- ½ cup dried apples
- ½ tsp cinnamon
Instructions
- Bake granola first, then stir in apples after cooling.
How to Serve It
Serve with warm milk for an autumn breakfast.
13. Pumpkin Quinoa Granola
A protein-packed version with a nutty texture.
Ingredients
- 2 cups oats
- ½ cup cooked quinoa
- ½ cup pumpkin purée
- ¼ cup honey
Instructions
- Mix all ingredients.
- Bake at 325°F for 30 minutes.
How to Serve It
Use as a yogurt topping.
14. Pumpkin Pecan Pie Granola
All the flavor of pecan pie in breakfast form.
Ingredients
- 3 cups oats
- ½ cup pumpkin purée
- ½ cup pecans
- ¼ cup maple syrup
- 1 tsp cinnamon
Instructions
- Bake at 325°F for 35 minutes.
How to Serve It
Add a sprinkle of brown sugar before baking.
15. Pumpkin Cashew Granola
Cashews make this granola creamy and rich.
Ingredients
- 3 cups oats
- ½ cup cashews
- ½ cup pumpkin purée
- ¼ cup honey
Instructions
- Mix all ingredients and bake 30 minutes.
How to Serve It
Serve with vanilla yogurt and cinnamon.
16. Pumpkin Protein Granola
Fuel your day with this energizing granola.
Ingredients
- 3 cups oats
- ½ cup pumpkin purée
- ¼ cup honey
- 1 scoop vanilla protein powder
Instructions
- Stir ingredients and bake at 325°F for 25–30 minutes.
How to Serve It
Add it to a smoothie bowl.
17. Pumpkin Mocha Granola
Pumpkin meets chocolate and espresso for a bold twist.
Ingredients
- 3 cups oats
- ¼ cup cocoa powder
- ½ cup pumpkin purée
- ¼ cup espresso
- ¼ cup maple syrup
Instructions
- Combine all ingredients and bake 30 minutes.
How to Serve It
Top with vanilla yogurt for contrast.
18. Spiced Pumpkin Nut Granola
A crunchy, nutty medley with aromatic spice.
Ingredients
- 3 cups oats
- ½ cup mixed nuts
- ½ cup pumpkin purée
- ¼ cup honey
- 1 tsp cinnamon
Instructions
- Mix and bake 35 minutes, stirring halfway.
How to Serve It
Perfect for trail mix or parfaits.
19. Pumpkin Vanilla Granola
Smooth vanilla flavor meets pumpkin spice bliss.
Ingredients
- 3 cups oats
- ½ cup pumpkin purée
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions
- Stir ingredients and bake at 325°F for 30 minutes.
How to Serve It
Serve with almond milk and sliced bananas.
20. Pumpkin Sunflower Seed Granola
A nut-free, crunchy snack for everyone.
Ingredients
- 3 cups oats
- ½ cup sunflower seeds
- ½ cup pumpkin purée
- ¼ cup honey
Instructions
- Mix and bake for 30 minutes.
How to Serve It
Store in jars for on-the-go snacks.
21. Pumpkin Ginger Granola
A warm, spicy kick that brightens every bite.
Ingredients
- 3 cups oats
- ½ cup pumpkin purée
- ¼ cup honey
- ¼ cup crystallized ginger, chopped
Instructions
- Bake granola base for 30 minutes.
- Stir in ginger pieces after cooling.
How to Serve It
Sprinkle over vanilla yogurt.
22. Pumpkin Spiced Trail Mix Granola
Sweet, salty, and perfectly portable.
Ingredients
- 3 cups oats
- ½ cup pumpkin purée
- ¼ cup maple syrup
- ½ cup nuts and seeds
- ¼ cup dark chocolate chunks
Instructions
- Bake granola base 30 minutes at 325°F.
- Add chocolate after cooling.
How to Serve It
Pack into bags for hiking snacks.
Conclusion
Each of these pumpkin granola recipes brings cozy, crunchy joy to your morning routine. From chocolate-studded mixes to maple-spiced clusters, they’re easy to bake, store beautifully, and make every breakfast feel special. Try one this weekend, fill your kitchen with fall aroma, and enjoy pumpkin season one delicious bite at a time. 🎃✨
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