
Introduction
If fall had a flavor, it would be cinnamon—and there’s no better way to enjoy it than in a slice of cheesecake. From creamy baked classics to no-bake delights and caramel-drizzled creations, these 21 cinnamon cheesecake recipes are the perfect reason to turn on the oven and welcome the season’s sweetest warmth.
Whether you’re planning a fall party, a cozy dessert night, or just a treat-yourself weekend, these cheesecakes will make your kitchen smell like pure happiness.
1. Classic Cinnamon Swirl Cheesecake

A timeless favorite with a cinnamon ribbon running through every bite.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 3 (8 oz) cream cheese
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla
- 2 tbsp cinnamon
- ½ cup sour cream
Instructions
- Mix crumbs and butter; press into a pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, then swirl in cinnamon.
- Bake at 325°F for 60 minutes. Cool and chill.
How to Serve It
Top with cinnamon sugar and serve with coffee.
2. Cinnamon Roll Cheesecake

Dessert meets breakfast in this gooey, spiced cheesecake dream.
Ingredients
- 2 cups crushed vanilla wafers
- ½ cup melted butter
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 3 eggs
- ½ cup brown sugar
- 2 tsp cinnamon
Instructions
- Combine crust and bake 10 min.
- Mix filling and pour over crust.
- Swirl brown sugar and cinnamon mix on top.
- Bake at 325°F for 50 minutes.
How to Serve It
Drizzle cream cheese icing before serving.
3. Apple Cinnamon Cheesecake

Sweet apples meet creamy cheesecake in this fall favorite.
Ingredients
- 1½ cups graham crumbs
- ½ cup butter
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 3 eggs
- 2 diced apples sautéed with cinnamon
- 1 tsp nutmeg
Instructions
- Prepare crust.
- Mix filling and fold in apples.
- Bake at 325°F for 60 minutes.
- Cool, then top with caramel.
How to Serve It
Garnish with apple slices and drizzle caramel.
4. Cinnamon Churro Cheesecake

All the crisp, cinnamon goodness of churros in a creamy cheesecake bite.
Ingredients
- 2 cans crescent dough
- 2 (8 oz) cream cheese
- ¾ cup sugar
- 1 tsp vanilla
- ¼ cup butter
- 3 tbsp cinnamon sugar
Instructions
- Layer dough, filling, and top dough.
- Brush with butter, sprinkle sugar.
- Bake at 350°F for 30 minutes.
How to Serve It
Cut into bars and enjoy warm.
5. Cinnamon Streusel Cheesecake

A bakery-style cheesecake with sweet crumb topping.
Ingredients
- 1½ cups graham crumbs
- 3 tbsp butter
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 3 eggs
- Streusel: ½ cup brown sugar, ½ cup flour, ¼ cup butter, 1 tsp cinnamon
Instructions
- Mix crust, bake 10 min.
- Add filling, top with streusel.
- Bake at 325°F for 55 minutes.
How to Serve It
Dust with powdered sugar.
6. No-Bake Cinnamon Cheesecake Cups

Quick, creamy, and perfectly portioned.
Ingredients
- 1 cup graham crumbs
- 3 tbsp butter
- 2 (8 oz) cream cheese
- ½ cup sugar
- 1 tsp cinnamon
- 1 cup whipped cream
Instructions
- Layer crumbs, filling, and chill 3 hours.
How to Serve It
Top with whipped cream and cinnamon dust.
7. Cinnamon Pumpkin Cheesecake

Pumpkin and cinnamon — a cozy fall match.
Ingredients
- 1½ cups gingersnap crumbs
- ¼ cup butter
- 3 (8 oz) cream cheese
- 1 cup pumpkin puree
- ¾ cup sugar
- 3 eggs
- 2 tsp cinnamon
Instructions
- Mix crust.
- Combine filling and bake at 325°F for 60 minutes.
How to Serve It
Add whipped cream and cinnamon sprinkle.
8. Cinnamon Pecan Cheesecake

Crunchy and rich — the perfect fall dessert.
Ingredients
- 1½ cups pecan crust
- 3 (8 oz) cream cheese
- ¾ cup brown sugar
- 3 eggs
- ½ cup caramel sauce
- 2 tsp cinnamon
Instructions
- Prepare crust.
- Mix filling, bake 55 min.
- Cool and top with pecans.
How to Serve It
Drizzle caramel before serving.
9. Cinnamon Caramel Cheesecake

Sweet, smooth, and buttery in every bite.
Ingredients
- 2 cups graham crumbs
- ½ cup butter
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 3 eggs
- ½ cup caramel
- 2 tsp cinnamon
Instructions
- Bake crust.
- Add filling and swirl caramel.
- Bake at 325°F for 60 minutes.
How to Serve It
Top with extra caramel.
10. Snickerdoodle Cheesecake

Your favorite cookie, now in cheesecake form.
Ingredients
- 1½ cups cookie crumbs
- 3 (8 oz) cream cheese
- 1 cup sugar
- 3 eggs
- 2 tsp cinnamon
Instructions
- Prepare crust.
- Mix filling and bake at 325°F for 50 minutes.
How to Serve It
Sprinkle cinnamon sugar and serve chilled.
11. Cinnamon Honey Cheesecake

Smooth honey adds sweetness that balances the spice.
Ingredients
- 1½ cups graham crumbs
- 3 (8 oz) cream cheese
- ¾ cup honey
- 3 eggs
- 1 tsp cinnamon
Instructions
- Mix crust, bake 10 min.
- Add filling and bake at 325°F for 55 min.
How to Serve It
Drizzle warm honey before serving.
12. Cinnamon Chocolate Chip Cheesecake

A fun twist with chocolatey crunch and spice.
Ingredients
- 2 cups graham crumbs
- 3 (8 oz) cream cheese
- ¾ cup sugar
- ½ cup chocolate chips
- 2 tsp cinnamon
Instructions
- Mix crust.
- Fold chips into filling.
- Bake at 325°F for 55 min.
How to Serve It
Add chocolate drizzle.
13. Cinnamon Oat Crust Cheesecake

Healthier twist with an oat crunch base.
Ingredients
- 1½ cups oats
- 3 tbsp butter
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 3 eggs
- 2 tsp cinnamon
Instructions
- Press oat crust, bake 10 min.
- Add filling, bake 55 min.
How to Serve It
Top with cinnamon crumble.
14. Cinnamon Latte Cheesecake

A coffeehouse-inspired cheesecake.
Ingredients
- 1½ cups espresso cookie crumbs
- 3 (8 oz) cream cheese
- ½ cup sugar
- 2 tsp instant coffee
- 2 tsp cinnamon
Instructions
- Prepare crust.
- Mix filling and bake 325°F for 50 min.
How to Serve It
Top with whipped cream and cinnamon.
15. Cinnamon Maple Cheesecake

Maple syrup brings deep sweetness to this cozy treat.
Ingredients
- 1½ cups graham crumbs
- 3 tbsp butter
- 3 (8 oz) cream cheese
- ¾ cup maple syrup
- 3 eggs
- 1 tsp cinnamon
Instructions
- Prepare crust.
- Mix filling, bake at 325°F for 55 min.
How to Serve It
Drizzle maple syrup.
16. Cinnamon Ricotta Cheesecake

Airy, delicate, and delicious.
Ingredients
- 2 cups ricotta
- 2 (8 oz) cream cheese
- ¾ cup sugar
- 3 eggs
- 1 tsp cinnamon
Instructions
- Blend filling and bake 325°F for 60 min.
How to Serve It
Top with powdered sugar.
17. Cinnamon Brownie Cheesecake

Two desserts in one!
Ingredients
- 1 brownie mix
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 3 eggs
- 1 tsp cinnamon
Instructions
- Bake brownie base.
- Add filling and bake 325°F for 45 min.
How to Serve It
Add chocolate ganache.
18. Cinnamon Crumb Cheesecake Bars

Perfect for sharing or gifting.
Ingredients
- 1½ cups flour
- ¾ cup butter
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 2 tsp cinnamon
Instructions
- Press crust, bake 10 min.
- Add filling, sprinkle crumbs.
- Bake 325°F for 40 min.
How to Serve It
Cut into squares.
19. Cinnamon Blueberry Cheesecake

Fruity, tangy, and spiced perfectly.
Ingredients
- 1½ cups graham crumbs
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 1 cup blueberries
- 1 tsp cinnamon
Instructions
- Mix crust, bake.
- Add filling, bake 325°F for 55 min.
- Top with blueberry sauce.
How to Serve It
Serve chilled with fresh berries.
20. Cinnamon Toast Cheesecake

A nostalgic dessert inspired by breakfast cereal.
Ingredients
- 1½ cups cinnamon cereal
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 3 eggs
Instructions
- Crush cereal for crust.
- Add filling, bake 325°F for 50 min.
How to Serve It
Top with cereal crumbs.
21. Cinnamon Almond Cheesecake

A nutty, aromatic finish to your fall baking list.
Ingredients
- 1½ cups almond flour
- 3 (8 oz) cream cheese
- ¾ cup sugar
- 3 eggs
- 1 tsp cinnamon
Instructions
- Press almond crust, bake 10 min.
- Add filling, bake 325°F for 55 min.
How to Serve It
Top with toasted almonds.
Conclusion
Each of these 21 cinnamon cheesecakes captures the cozy, spiced comfort of fall in a delicious, creamy bite. Whether you love the crunch of pecans, the richness of caramel, or the simplicity of a no-bake cup, there’s a cheesecake here for every craving.
So preheat that oven, grab your cinnamon, and let your kitchen smell like autumn magic. 🍁



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