Introduction
October feels like a warm kitchen and the smell of maple, cinnamon, and pumpkin baking together. These 23 maple pumpkin cakes capture the true taste of fall — cozy, fragrant, and full of seasonal sweetness. Whether you love bundt cakes, cheesecakes, cupcakes, or loaves, each recipe here brings out the rich, autumn charm that makes every bite feel like a crisp October afternoon.
1. Maple Pumpkin Bundt Cake
Moist, spiced pumpkin cake with a silky maple glaze — a timeless fall treat.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pumpkin purée
- 3/4 cup maple syrup
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup butter
Instructions
- Preheat oven to 350°F (175°C).
- Whisk dry ingredients in a bowl.
- Beat butter, sugar, pumpkin, and syrup until smooth.
- Combine mixtures and pour into a greased bundt pan.
- Bake for 40–45 minutes. Cool and drizzle with glaze.
How to Serve It
Top with extra maple drizzle and dust with powdered sugar.
2. Pumpkin Maple Layer Cake
Soft, spiced cake layers paired with creamy maple frosting for a bakery-style finish.
Ingredients
- 2 1/2 cups flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1 cup pumpkin purée
- 3/4 cup maple syrup
- 1 cup sugar
- 3 eggs
- 3/4 cup butter
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients.
- Cream butter and sugar; add eggs, pumpkin, and syrup.
- Divide into 3 pans and bake for 25–30 minutes.
How to Serve It
Layer with maple cream cheese frosting and sprinkle crushed pecans.
3. Maple Pumpkin Loaf Cake
Perfectly moist and rich — a comforting slice of fall with your morning coffee.
Ingredients
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 cup pumpkin purée
- 1/3 cup maple syrup
- 1/3 cup oil
- 2 eggs
- 1/2 tsp cinnamon
Instructions
- Combine ingredients and mix gently.
- Pour into loaf pan; bake 45 minutes at 350°F.
How to Serve It
Top with maple icing and toasted nuts.
4. Pumpkin Maple Cheesecake
Smooth, rich, and perfect for fall gatherings.
Ingredients
- 2 cups graham crumbs
- 1/2 cup melted butter
- 16 oz cream cheese
- 1 cup pumpkin purée
- 1/2 cup maple syrup
- 3 eggs
- 1 tsp cinnamon
Instructions
- Press crust into pan.
- Blend filling until creamy.
- Pour and bake 55 minutes at 325°F.
How to Serve It
Chill and top with whipped cream.
5. Maple Pumpkin Cupcakes
A bite-sized taste of fall — soft, sweet, and perfectly spiced.
Ingredients
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1/2 cup pumpkin purée
- 1/3 cup maple syrup
- 1/3 cup sugar
- 2 eggs
- 1/3 cup butter
Instructions
- Combine ingredients and mix well.
- Bake 18 minutes at 350°F.
How to Serve It
Frost with maple buttercream and dust with cinnamon.
6. Pumpkin Maple Coffee Cake
Perfectly crumbly with just the right touch of maple sweetness.
Ingredients
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 cup pumpkin purée
- 1/2 cup maple syrup
- 1/2 cup butter
- 2 eggs
Instructions
- Prepare batter and pour into pan.
- Add crumb topping and bake 30 minutes.
How to Serve It
Serve warm with a drizzle of maple glaze.
7. Maple Pumpkin Sheet Cake
Soft, shareable, and crowd-friendly.
Ingredients
- 2 cups flour
- 1 1/2 cups pumpkin purée
- 3/4 cup maple syrup
- 3 eggs
- 1/2 cup butter
Instructions
- Combine ingredients and bake in 9×13 pan at 350°F for 35 minutes.
How to Serve It
Spread with maple cream frosting.
8. Maple Pumpkin Roll Cake
Delicate and elegant, with a creamy swirl inside.
Ingredients
- 3/4 cup flour
- 1/2 cup pumpkin purée
- 1/4 cup maple syrup
- 3 eggs
Instructions
- Bake thin layer in jelly roll pan for 12 minutes.
- Roll, cool, and fill with maple cream.
How to Serve It
Slice and dust with powdered sugar.
9. Pumpkin Maple Pound Cake
Rich and buttery, perfect for gifting or tea time.
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 3/4 cup butter
- 3 eggs
- 1/2 cup pumpkin purée
- 1/3 cup maple syrup
Instructions
- Cream butter and sugar. Add eggs, pumpkin, and syrup.
- Bake 45 minutes at 350°F.
How to Serve It
Top with maple glaze.
10. Pumpkin Maple Snack Cake
Light, soft, and just right for an afternoon bite.
Ingredients
- 1 cup flour
- 1/2 cup pumpkin purée
- 1/4 cup maple syrup
- 1/3 cup sugar
- 2 eggs
Instructions
- Mix ingredients.
- Bake 25 minutes at 350°F.
How to Serve It
Top with thin maple glaze.
11. Maple Pumpkin Cheesecake Bars
Easy, creamy, and full of maple goodness.
Ingredients
- 1 cup graham crumbs
- 1/4 cup butter
- 8 oz cream cheese
- 1/2 cup pumpkin purée
- 1/4 cup maple syrup
- 1 egg
Instructions
- Press crust.
- Pour filling.
- Bake 30 minutes at 325°F.
How to Serve It
Chill and drizzle maple syrup.
12. Maple Pumpkin Muffin Cakes
Soft like cupcakes, perfect for breakfast.
Ingredients
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 cup pumpkin purée
- 1/3 cup maple syrup
- 1/4 cup oil
- 2 eggs
Instructions
- Mix all and bake 20 minutes.
How to Serve It
Glaze with maple icing.
13. Maple Pumpkin Spice Cake
A warm, fragrant treat packed with cozy flavor.
Ingredients
- 2 cups flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pumpkin purée
- 1/2 cup maple syrup
- 1 cup sugar
- 2 eggs
Instructions
- Mix and bake 35 minutes at 350°F.
How to Serve It
Frost with maple cream cheese frosting.
14. Pumpkin Maple Crumb Cake
Sweet and crumbly with a soft texture.
Ingredients
- 1 1/2 cups flour
- 1 cup pumpkin purée
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1/4 cup butter
Instructions
- Pour batter, add crumb topping, bake 30 minutes.
How to Serve It
Drizzle with glaze when warm.
15. Maple Pumpkin Coffee Loaf
Perfect for cozy mornings with a cup of coffee.
Ingredients
- 1 1/4 cups flour
- 1/2 cup pumpkin purée
- 1/3 cup maple syrup
- 1/4 cup sugar
- 2 eggs
Instructions
- Mix all and bake 40 minutes.
How to Serve It
Slice and serve warm.
16. Pumpkin Maple Trifle Cake
Soft cake meets creamy layers in a pretty presentation.
Ingredients
- Pumpkin cake cubes
- 1 cup whipped cream
- 2 tbsp maple syrup
Instructions
- Layer cake, cream, and syrup in glass cups.
How to Serve It
Top with cinnamon dust.
17. Maple Pumpkin Upside-Down Cake
Sticky, buttery, and deliciously moist.
Ingredients
- 1 1/4 cups flour
- 1/2 cup maple syrup
- 1/2 cup pumpkin purée
- 1/4 cup butter
- 2 eggs
Instructions
- Pour syrup and butter in pan.
- Add batter and bake 35 minutes.
How to Serve It
Flip and serve warm.
18. Pumpkin Maple Marble Cake
Beautiful and flavorful — the best of both worlds.
Ingredients
- 2 cups flour
- 1 cup pumpkin purée
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 2 eggs
Instructions
- Divide batter; swirl cocoa into half.
- Bake 40 minutes.
How to Serve It
Dust with powdered sugar.
19. Maple Pumpkin Sheet Cake Bites
Simple, soft, and great for sharing.
Ingredients
- 2 cups flour
- 1 cup pumpkin purée
- 1/2 cup maple syrup
- 3 eggs
Instructions
- Bake 25 minutes. Cut into squares.
How to Serve It
Add frosting and a sprinkle of spice.
20. Pumpkin Maple Donut Cakes
A cake-donut twist on your favorite fall combo.
Ingredients
- 1 cup flour
- 1/2 cup pumpkin purée
- 1/4 cup maple syrup
- 1 egg
Instructions
- Bake in donut pan for 15 minutes at 350°F.
How to Serve It
Glaze with maple icing.
21. Maple Pumpkin Snack Bars
Light and chewy, great for a quick sweet treat.
Ingredients
- 1 1/4 cups flour
- 1/2 cup pumpkin purée
- 1/3 cup maple syrup
- 2 eggs
Instructions
- Mix ingredients. Bake 25 minutes.
How to Serve It
Frost and cut into bars.
22. Pumpkin Maple Whoopie Pies
Soft, spiced, and filled with creamy maple goodness.
Ingredients
- 1 1/2 cups flour
- 1 cup pumpkin purée
- 1/3 cup maple syrup
- 1/4 cup oil
- 2 eggs
Instructions
- Bake cookies 12 minutes at 350°F.
- Fill with maple cream.
How to Serve It
Dust lightly with sugar.
23. Pumpkin Maple Cake Truffles
A fun, no-bake way to enjoy leftover cake.
Ingredients
- 2 cups crumbled cake
- 1/4 cup frosting
- 1/4 cup melted white chocolate
Instructions
- Mix cake and frosting; roll into balls.
- Dip in chocolate and chill.
How to Serve It
Serve in mini paper cups with drizzle.
Conclusion
These 23 maple pumpkin cakes are everything October should taste like — cozy, spiced, and full of maple sweetness. From simple loaves to elegant cheesecakes, every recipe brings warmth and comfort to your kitchen. Bake a few this week, share them with friends, and let that maple-pumpkin aroma fill your home with fall joy.
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