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24 Pumpkin Crumble Desserts That Never Last Long

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Introduction

Pumpkin season isn’t complete without a good crumble — buttery, sweet, and warm straight from the oven. These 24 pumpkin crumble desserts are proof that fall baking doesn’t have to be complicated to be unforgettable. With rich pumpkin spice filling, crunchy streusel toppings, and cozy fall flavors like caramel, maple, and pecans, every recipe here delivers comfort in every bite.

Whether you’re baking for a cozy family night, a fall potluck, or a Thanksgiving feast, these crumble desserts are guaranteed to disappear fast.

1. Classic Pumpkin Crumble


The original and most comforting version — simple, spiced, and perfectly sweet.

Ingredients

  • 2 cups pumpkin purée
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup evaporated milk
  • 3/4 cup flour
  • 1/3 cup butter
  • 1/3 cup sugar

Instructions

  1. Preheat oven to 350°F.
  2. Mix pumpkin, eggs, milk, and spices.
  3. Pour into baking dish.
  4. Combine flour, sugar, and butter until crumbly.
  5. Sprinkle over pumpkin layer.
  6. Bake 35–40 minutes until golden.

How to Serve It
 Top with whipped cream or a scoop of vanilla ice cream.

2. Maple Pecan Pumpkin Crumble


Rich maple syrup and nutty pecans make this a fall favorite.

Ingredients

  • 2 cups pumpkin purée
  • 1/3 cup maple syrup
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 cup chopped pecans
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Combine pumpkin, syrup, and eggs.
  2. Pour into dish.
  3. Mix topping with flour, butter, pecans, and sugar.
  4. Bake 35 minutes.

How to Serve It
 Drizzle warm maple syrup on top before serving.

3. Salted Caramel Pumpkin Crumble


Sweet and salty meet in this rich caramel twist.

Ingredients

  • 2 cups pumpkin purée
  • 1/2 cup caramel sauce
  • 2 eggs
  • 1/2 tsp sea salt
  • 3/4 cup flour
  • 1/3 cup butter
  • 1/3 cup brown sugar

Instructions

  1. Stir pumpkin, caramel, eggs, and salt.
  2. Mix topping ingredients.
  3. Sprinkle over filling.
  4. Bake 35 minutes at 350°F.

How to Serve It
 Top with a drizzle of extra caramel and a pinch of sea salt.

4. Pumpkin Cheesecake Crumble


A dreamy mix of cheesecake and pumpkin filling.

Ingredients

  • 1 cup pumpkin purée
  • 1/2 cup cream cheese
  • 1/3 cup sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Swirl pumpkin and cream cheese mixture together.
  2. Add crumble topping.
  3. Bake 35–40 minutes.

How to Serve It
 Serve chilled with whipped cream.

5. Pumpkin Oat Crumble


A heartier version with extra crunch and texture.

Ingredients

  • 2 cups pumpkin purée
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 3/4 cup rolled oats
  • 1/2 cup flour
  • 1/3 cup butter

Instructions

  1. Combine pumpkin base.
  2. Mix oats, butter, and flour for topping.
  3. Bake 35 minutes.

How to Serve It
 Add a drizzle of honey or maple syrup.

6. Pumpkin Apple Crumble


A mix of two fall favorites in one dessert.

Ingredients

  • 1 cup pumpkin purée
  • 2 sliced apples
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Layer apples over pumpkin filling.
  2. Add crumble topping.
  3. Bake 40 minutes.

How to Serve It
 Serve with caramel drizzle or ice cream.

7. Chocolate Chip Pumpkin Crumble


A sweet, gooey twist for chocolate lovers.

Ingredients

  • 2 cups pumpkin purée
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 3/4 cup flour
  • 1/3 cup butter
  • 1/2 cup mini chocolate chips

Instructions

  1. Mix pumpkin filling.
  2. Add chocolate chips to crumble topping.
  3. Bake 30–35 minutes.

How to Serve It
 Top with whipped cream and extra chips.

8. Pumpkin Pecan Crumble Bars


Perfect for grab-and-go fall treats.

Ingredients

  • 2 cups pumpkin purée
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup chopped pecans
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Layer pumpkin filling in a square pan.
  2. Add crumble topping.
  3. Bake 35 minutes, cool, and cut.

How to Serve It
 Add maple glaze after cooling.

9. Pumpkin Latte Crumble


Pumpkin meets coffee for a bakery-style dessert.

Ingredients

  • 2 cups pumpkin purée
  • 1 tsp espresso powder
  • 1/4 cup sugar
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Mix pumpkin and espresso powder.
  2. Add crumble topping.
  3. Bake 30 minutes.

How to Serve It
 Dust with cocoa powder before serving.

10. Pumpkin Banana Crumble


Sweet and fruity with a smooth texture.

Ingredients

  • 1 cup pumpkin purée
  • 1 banana (mashed)
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Blend banana and pumpkin.
  2. Add crumble topping.
  3. Bake 30–35 minutes.

How to Serve It
 Top with a scoop of vanilla ice cream.

11. Pumpkin Cranberry Crumble


Tart meets sweet for a festive fall twist.

Ingredients

  • 2 cups pumpkin purée
  • 1/2 cup cranberries
  • 1/3 cup sugar
  • 3/4 cup oats
  • 1/3 cup butter

Instructions

  1. Mix pumpkin and cranberries.
  2. Sprinkle oat crumble.
  3. Bake 35 minutes.

How to Serve It
 Add a drizzle of orange glaze.

12. Pumpkin Walnut Crumble

Nutty, rich, and perfect with coffee.

Ingredients

  • 2 cups pumpkin purée
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 cup chopped walnuts
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Prepare pumpkin base.
  2. Mix walnut crumble.
  3. Bake 35 minutes.

How to Serve It
 Sprinkle extra walnuts before serving.

13. Pumpkin Coconut Crumble


Tropical meets cozy in this unique fall dessert.

Ingredients

  • 2 cups pumpkin purée
  • 1/2 cup sugar
  • 1/2 cup shredded coconut
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Mix pumpkin filling.
  2. Add coconut to topping.
  3. Bake 35 minutes.

How to Serve It
 Top with whipped coconut cream.

14. Caramel Apple Pumpkin Crumble


Warm, gooey, and bursting with fall flavor.

Ingredients

  • 1 cup pumpkin purée
  • 2 apples (chopped)
  • 1/4 cup caramel sauce
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Mix apples and caramel with pumpkin.
  2. Add crumble topping.
  3. Bake 40 minutes.

How to Serve It
 Drizzle with caramel sauce.

15. Pumpkin Pie Crumble


All the flavor of pie, no rolling pin needed.

Ingredients

  • 2 cups pumpkin pie filling
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Pour pie filling into dish.
  2. Add buttery crumble topping.
  3. Bake 35 minutes.

How to Serve It
 Serve warm with whipped cream.

16. Pumpkin Brownie Crumble


Rich, fudgy, and completely addictive.

Ingredients

  • 1/2 box brownie mix
  • 1 cup pumpkin purée
  • 1/3 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup butter

Instructions

  1. Layer brownie batter and pumpkin mix.
  2. Add crumble.
  3. Bake 40 minutes.

How to Serve It
 Add chocolate drizzle.

17. Pumpkin Ginger Crumble


Warm spice with a little kick.

Ingredients

  • 2 cups pumpkin purée
  • 1/2 tsp ginger powder
  • 1/2 cup crushed gingersnaps
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Mix pumpkin and spice.
  2. Add cookie crumble topping.
  3. Bake 30 minutes.

How to Serve It
 Top with vanilla glaze.

18. Pumpkin Biscotti Crumble


Crunchy, sweet, and elegant.

Ingredients

  • 2 cups pumpkin purée
  • 1/3 cup sugar
  • 1/2 cup crushed biscotti
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Layer pumpkin filling.
  2. Add biscotti crumble.
  3. Bake 35 minutes.

How to Serve It
 Drizzle caramel and serve with coffee.

19. Pumpkin Blueberry Crumble


A colorful, fruity twist on the classic.

Ingredients

  • 1 1/2 cups pumpkin purée
  • 1/2 cup blueberries
  • 1/3 cup sugar
  • 3/4 cup oats
  • 1/3 cup butter

Instructions

  1. Combine pumpkin and berries.
  2. Add crumble topping.
  3. Bake 35 minutes.

How to Serve It
 Serve warm with vanilla yogurt.

20. Pumpkin Almond Crumble


Light, nutty, and crisp on top.

Ingredients

  • 2 cups pumpkin purée
  • 1/2 cup sugar
  • 1/3 cup slivered almonds
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Mix pumpkin filling.
  2. Add almond crumble.
  3. Bake 35 minutes.

How to Serve It
 Dust with powdered sugar.

21. Pumpkin Cookie Crumble


Soft inside, crunchy on top.

Ingredients

  • 2 cups pumpkin purée
  • 1/2 cup crushed cookies
  • 1/2 cup sugar
  • 1/3 cup butter
  • 1/2 cup flour

Instructions

  1. Mix pumpkin filling.
  2. Add cookie topping.
  3. Bake 30 minutes.

How to Serve It
 Sprinkle extra cookie crumbs before serving.

22. Pumpkin Marshmallow Crumble


Soft, gooey, and totally irresistible.

Ingredients

  • 2 cups pumpkin purée
  • 1/3 cup brown sugar
  • 3/4 cup flour
  • 1/3 cup butter
  • 1/2 cup mini marshmallows

Instructions

  1. Bake crumble base for 30 minutes.
  2. Add marshmallows and broil 1–2 minutes.

How to Serve It
 Serve immediately for gooey perfection.

23. Pumpkin Cream Crumble


A rich, creamy take on the traditional recipe.

Ingredients

  • 2 cups pumpkin purée
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/3 cup butter

Instructions

  1. Mix all ingredients except butter and flour.
  2. Add crumble on top.
  3. Bake 35 minutes.

How to Serve It
 Pour extra cream before serving.

24. Pumpkin Ice Cream Crumble


The ultimate comfort dessert.

Ingredients

  • 2 cups pumpkin purée
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/3 cup butter
  • Vanilla ice cream

Instructions

  1. Bake crumble at 350°F for 35 minutes.
  2. Scoop ice cream on top.

How to Serve It
 Serve warm for the best melt-in-your-mouth contrast.

Conclusion

These 24 pumpkin crumble desserts prove that fall baking can be simple, cozy, and irresistibly delicious. Each one captures that buttery, spiced perfection that everyone loves about pumpkin season. Try one tonight — and be ready for it to vanish before it even cools.

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