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20 Tender Apple Scones That Go Perfect with Tea

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Introduction

Apple scones are the perfect way to fill your home with the cozy scent of fall. Whether you like them buttery and sweet or warm and spiced, each of these recipes brings something special to your tea table. From classic cinnamon to caramel drizzles and nutty toppings, these scones are made for mornings that start slow and end with a smile.

1. Classic Apple Cinnamon Scones


Soft, fragrant, and simple — the classic scone that never fails.

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 cup cold butter, cubed
  • 1 large apple, diced
  • 1/2 cup milk
  • 1 large egg

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk flour, sugar, baking powder, and cinnamon.
  3. Cut in butter until crumbly.
  4. Stir in apple pieces.
  5. Add milk and egg; mix gently.
  6. Form dough into a circle, cut into wedges.
  7. Bake 18–20 minutes until golden.

How to Serve It
 Brush with melted butter and sprinkle cinnamon sugar on top.

2. Maple Glazed Apple Scones


A warm maple drizzle adds sweet depth to every bite.

Ingredients

  • 2 cups flour
  • 1/4 cup brown sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup butter
  • 1 apple, grated
  • 1/2 cup cream
  • 1 egg
    Glaze: 1/2 cup powdered sugar + 2 tbsp maple syrup

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix flour, sugar, baking powder, and cinnamon.
  3. Cut in butter, stir in grated apple.
  4. Add cream and egg; mix lightly.
  5. Shape dough, cut wedges.
  6. Bake 20–22 minutes.
  7. Drizzle warm scones with maple glaze.

How to Serve It
 Enjoy with warm tea or a drizzle of extra syrup.

3. Caramel Apple Crumble Scones

A crunchy crumble meets gooey caramel for the ultimate fall treat.

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup butter
  • 1 apple, chopped
  • 1/2 cup milk
  • 1 egg
    Crumble: 2 tbsp butter + 2 tbsp sugar + 2 tbsp flour

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix base dough, then sprinkle crumble on top.
  3. Bake for 18–20 minutes.
  4. Drizzle caramel over cooled scones.

How to Serve It
 Serve with whipped cream or vanilla ice cream.

4. Apple Pecan Scones


Nutty crunch meets tender apple sweetness.

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 cup butter
  • 1 apple, diced
  • 1/2 cup chopped pecans
  • 1/2 cup cream
  • 1 egg

Instructions

  1. Combine dry ingredients and cut in butter.
  2. Add apples and pecans.
  3. Mix cream and egg; fold into dough.
  4. Bake 20 minutes at 400°F.

How to Serve It
 Drizzle honey before serving.

5. Apple Oat Scones


Hearty oats give these scones a cozy breakfast feel.

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup oats
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup butter
  • 1 apple, shredded
  • 1/2 cup buttermilk

Instructions

  1. Combine dry ingredients and butter.
  2. Add apple and buttermilk.
  3. Shape and bake 18 minutes at 400°F.

How to Serve It
 Enjoy with yogurt and a drizzle of honey.

6. Apple Cheddar Scones


Sweet apples and sharp cheddar make an irresistible pair.

Ingredients

  • 2 cups flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1 apple, diced
  • 3/4 cup shredded cheddar
  • 1/2 cup milk

Instructions

  1. Preheat oven to 400°F.
  2. Mix dry ingredients, add butter.
  3. Stir in apple and cheese.
  4. Add milk, shape dough.
  5. Bake 18–20 minutes.

How to Serve It
 Pair with soup or serve warm with butter.

7. Apple Cranberry Scones

Tart cranberries brighten every buttery bite.

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1/2 cup butter
  • 1 apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup milk
  • 1 egg

Instructions

  1. Mix dry ingredients, add butter.
  2. Fold in apples and cranberries.
  3. Stir in wet ingredients.
  4. Bake 20 minutes at 400°F.

How to Serve It
 Top with orange glaze or serve plain with tea.

8. Apple Chai Scones


Warm chai spices make these apple scones smell heavenly.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • 1/4 cup sugar
  • 1 tsp chai spice blend
  • 1/2 cup butter
  • 1 apple, shredded
  • 1/2 cup milk

Instructions

  1. Mix dry ingredients and butter.
  2. Add apple and milk.
  3. Bake 18 minutes at 400°F.

How to Serve It
 Sprinkle nutmeg and serve with chai.

9. Caramel Apple Scones


A dessert-style scone with sticky caramel goodness.

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup butter
  • 1 apple, diced
  • 1/2 cup milk
  • Caramel sauce

Instructions

  1. Mix flour, sugar, and cinnamon.
  2. Add butter and apples.
  3. Stir in milk; bake 18 minutes.
  4. Top with caramel drizzle.

How to Serve It
 Add a sprinkle of flaky salt for balance.

10. Apple Almond Scones


Almonds give these scones a delicate crunch.

Ingredients

  • 2 cups flour
  • 1/4 cup sugar
  • 1/2 cup butter
  • 1 apple, chopped
  • 1/4 cup sliced almonds
  • 1/2 cup cream

Instructions

  1. Combine dry ingredients, add butter.
  2. Mix in apples and almonds.
  3. Add cream, shape, and bake 18 minutes.

How to Serve It
 Top with almond glaze.

11. Cinnamon Swirl Apple Scones


Every bite carries buttery cinnamon ribbons and apple sweetness.

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 cup butter
  • 1 apple, diced
  • 1/2 cup cream
    Filling: 2 tbsp brown sugar + 1 tsp cinnamon

Instructions

  1. Layer cinnamon sugar between dough folds.
  2. Shape and bake 18 minutes at 400°F.

How to Serve It
 Drizzle with vanilla glaze.

12. Apple Walnut Scones

A hearty and nutty treat with sweet apple notes.

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 cup butter
  • 1 apple, diced
  • 1/2 cup chopped walnuts
  • 1/2 cup milk

Instructions

  1. Mix dry ingredients and butter.
  2. Add apple and walnuts.
  3. Stir in milk, shape, bake 20 minutes.

How to Serve It
 Top with brown sugar glaze.

13. Apple Raisin Scones

Chewy raisins add natural sweetness to the mix.

Ingredients

  • 2 cups flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 cup butter
  • 1 apple, diced
  • 1/3 cup raisins
  • 1/2 cup cream

Instructions

  1. Mix flour and butter.
  2. Fold in apple and raisins.
  3. Add cream; bake 18 minutes.

How to Serve It
 Brush with melted butter before serving.

14. Apple Butter Scones

These scones are soft, aromatic, and deeply spiced.

Ingredients

  • 2 cups flour
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup butter
  • 1 apple, grated
  • 1/3 cup apple butter
  • 1/2 cup cream

Instructions

  1. Mix dry ingredients, add butter and apple.
  2. Stir in apple butter and cream.
  3. Bake 18–20 minutes.

How to Serve It
 Spread extra apple butter on warm scones.

15. Spiced Apple Scones

Perfect for fall — cozy, soft, and aromatic.

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 1/2 cup butter
  • 1 apple, diced
  • 1/2 cup milk

Instructions

  1. Mix all dry ingredients.
  2. Add butter and apple.
  3. Add milk and bake 18 minutes.

How to Serve It
 Serve warm with honey butter.

16. Apple Honey Scones

Naturally sweet and buttery with a gentle floral note.

Ingredients

  • 2 cups flour
  • 2 tbsp honey
  • 1 tbsp baking powder
  • 1/2 cup butter
  • 1 apple, grated
  • 1/2 cup milk

Instructions

  1. Combine ingredients gently.
  2. Shape and bake at 400°F for 18 minutes.

How to Serve It
 Drizzle extra honey over warm scones.

17. Apple Brown Sugar Scones

Deep caramel flavor and apple sweetness in one.

Ingredients

  • 2 cups flour
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup butter
  • 1 apple, diced
  • 1/2 cup cream

Instructions

  1. Mix flour, sugar, and cinnamon.
  2. Add butter, apple, and cream.
  3. Bake 18–20 minutes.

How to Serve It
 Dust with powdered sugar.

18. Apple Vanilla Bean Scones

Soft, fragrant, and lightly sweet — perfect with tea.

Ingredients

  • 2 cups flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 cup butter
  • 1 apple, diced
  • 1/2 cup milk
  • 1 tsp vanilla extract

Instructions

  1. Mix dry ingredients and butter.
  2. Add apple, milk, and vanilla.
  3. Bake 18 minutes.

How to Serve It
 Top with vanilla glaze or cream cheese frosting.

19. Apple Maple Pecan Scones

Sweet maple syrup and toasted pecans add rich texture.

Ingredients

  • 2 cups flour
  • 1/3 cup brown sugar
  • 1/2 cup butter
  • 1 apple, chopped
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup
  • 1/2 cup milk

Instructions

  1. Mix flour and sugar.
  2. Add butter, apple, pecans, and maple syrup.
  3. Add milk, bake 20 minutes.

How to Serve It
 Drizzle with maple glaze.

20. Apple Ginger Scones

Zesty and warm — perfect for chilly mornings.

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 cup butter
  • 1 apple, diced
  • 1 tbsp minced candied ginger
  • 1/2 cup milk

Instructions

  1. Mix dry ingredients, add butter.
  2. Stir in apples and ginger.
  3. Add milk and bake 18 minutes.

How to Serve It
 Serve with lemon glaze or honey tea.

Conclusion

These 20 apple scone recipes bring warmth, sweetness, and comfort to any tea time. Each one offers a new way to enjoy apples — from maple to caramel, from classic to chai. Save your favorites, share them with friends, and fill your kitchen with the cozy scent of home-baked joy.

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