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21 Maple Apple Cakes That Are Fall Wrapped in Sugar

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Introduction

Fall tastes like maple and apples. These 21 maple apple cakes are cozy, tender, and sweet enough to make any chilly afternoon feel like home. Whether you’re baking for brunch, dessert, or just because, these recipes bring out everything we love about the season — cinnamon warmth, sticky glaze, and the scent of caramelized apples wafting through the kitchen.

1. Classic Maple Apple Cake

Simple and sweet — this is the ultimate fall comfort cake.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 2 large eggs
  • 1 cup maple syrup
  • ½ cup vegetable oil
  • 2 cups chopped apples

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Whisk flour, baking soda, cinnamon, and salt.
  3. Mix eggs, syrup, and oil in a separate bowl.
  4. Combine wet and dry mixtures, fold in apples.
  5. Pour into a greased 9-inch pan. Bake 40–45 minutes.

How to Serve It
 Drizzle with warm maple syrup and a sprinkle of cinnamon sugar.

2. Maple Apple Bundt Cake

This bundt cake is tender, fragrant, and show-stopping on any dessert table.

Ingredients

  • 2½ cups flour
  • 1½ tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¾ cup brown sugar
  • ½ cup butter, softened
  • 3 eggs
  • 1 cup grated apple
  • ¾ cup maple syrup

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar until light. Add eggs and syrup.
  3. Fold in dry ingredients and grated apple.
  4. Pour into greased bundt pan. Bake 45–50 minutes.

How to Serve It
 Top with maple glaze and toasted pecans.

3. Maple Apple Crumb Cake

Crumbly on top, soft inside — the perfect fall treat.

Ingredients

  • 1½ cups flour
  • 1 tsp baking powder
  • ½ cup butter
  • ½ cup brown sugar
  • 1 egg
  • ¾ cup maple syrup
  • 1½ cups chopped apples

Instructions

  1. Preheat oven to 350°F.
  2. Mix butter and sugar until creamy.
  3. Add egg, syrup, and dry ingredients.
  4. Fold in apples.
  5. Sprinkle with crumb topping and bake 40 minutes.

How to Serve It
 Serve warm with whipped cream.

4. Maple Apple Upside-Down Cake

Sweet maple syrup seeps into every bite of soft cake.

Ingredients

  • ¼ cup butter
  • ½ cup maple syrup
  • 3 apples, sliced
  • 1½ cups flour
  • 1 tsp baking powder
  • ½ cup sugar
  • 1 egg
  • ½ cup milk

Instructions

  1. Preheat oven to 350°F.
  2. Melt butter and syrup in skillet; add apple slices.
  3. Mix cake batter separately.
  4. Pour over apples. Bake 35 minutes.
  5. Invert while warm.

How to Serve It
 Top with vanilla ice cream.

5. Maple Apple Loaf Cake

Perfect for breakfast or an afternoon snack.

Ingredients

  • 1½ cups flour
  • ½ cup butter
  • ½ cup sugar
  • 2 eggs
  • ½ cup maple syrup
  • 1½ cups diced apples
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar. Add eggs and syrup.
  3. Fold in flour, cinnamon, and apples.
  4. Pour into loaf pan. Bake 50 minutes.

How to Serve It
 Slice and serve warm with butter or cream cheese.

6. Maple Apple Walnut Cake

The crunch of walnuts brings texture and balance to this sweet favorite.

Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup brown sugar
  • ½ cup oil
  • 1 cup applesauce
  • ½ cup maple syrup
  • ½ cup walnuts

Instructions

  1. Preheat to 350°F.
  2. Mix dry ingredients.
  3. Combine wet ingredients, then mix all together.
  4. Add walnuts and bake 45 minutes.

How to Serve It
 Dust with powdered sugar.

7. Maple Apple Coffee Cake

Soft and sweet — perfect with coffee or tea.

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • ½ cup butter
  • ½ cup sugar
  • 2 eggs
  • 1 cup maple syrup
  • 1½ cups diced apples

Instructions

  1. Preheat oven to 350°F.
  2. Mix wet ingredients. Add dry ingredients.
  3. Fold in apples.
  4. Add crumb topping. Bake 40 minutes.

How to Serve It
 Serve warm with maple drizzle.

8. Maple Apple Sheet Cake

Soft, sweet, and easy to share.

Ingredients

  • 3 cups flour
  • 2 tsp baking powder
  • 1 cup sugar
  • 1 cup butter
  • 3 eggs
  • 1 cup maple syrup
  • 2 cups grated apples

Instructions

  1. Preheat to 350°F.
  2. Beat butter, sugar, and eggs. Add syrup.
  3. Mix in dry ingredients and apples.
  4. Bake in greased pan 35 minutes.

How to Serve It
 Frost with maple buttercream.

9. Maple Apple Skillet Cake

A one-pan wonder — crisp edges, soft center.

Ingredients

  • 1½ cups flour
  • ½ cup butter
  • ½ cup brown sugar
  • 2 eggs
  • ¾ cup maple syrup
  • 2 apples, chopped
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350°F.
  2. Melt butter in skillet. Stir in sugar and syrup.
  3. Add eggs, flour, cinnamon, and apples.
  4. Bake directly in skillet 35 minutes.

How to Serve It
 Top with ice cream right in the pan.

10. Maple Apple Spice Cake

Richly spiced and irresistibly moist — a true taste of autumn.

Ingredients

  • 2 cups all-purpose flour
  • 1½ tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp nutmeg
  • ½ cup butter, softened
  • ¾ cup brown sugar
  • 2 eggs
  • ¾ cup maple syrup
  • 1½ cups grated apples

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Whisk flour, baking powder, and spices.
  3. Cream butter and sugar, add eggs and syrup.
  4. Combine wet and dry ingredients, fold in apples.
  5. Pour into a greased pan and bake 40–45 minutes.

How to Serve It
 Top with a light maple glaze or cinnamon cream cheese frosting.

11. Maple Apple Cheesecake Bars

A creamy twist that combines cheesecake richness with fall sweetness.

Ingredients

  • 1½ cups graham cracker crumbs
  • ½ cup melted butter
  • 16 oz cream cheese
  • ½ cup maple syrup
  • ¼ cup sugar
  • 2 eggs
  • 1 cup apple pie filling
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Mix crumbs and butter, press into pan.
  3. Beat cream cheese, syrup, sugar, and eggs until smooth.
  4. Pour over crust, top with apple slices.
  5. Bake 40 minutes and chill 3 hours.

How to Serve It
 Cut into squares and drizzle with extra maple syrup.

12. Maple Apple Cupcakes

Soft, fluffy cupcakes that taste like mini autumn celebrations.

Ingredients

  • 1½ cups flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ½ cup butter
  • ½ cup sugar
  • 2 eggs
  • ½ cup maple syrup
  • 1 cup finely diced apples

Instructions

  1. Preheat oven to 350°F.
  2. Mix dry ingredients.
  3. Cream butter and sugar, add eggs and syrup.
  4. Combine mixtures and fold in apples.
  5. Fill liners and bake 18–20 minutes.

How to Serve It
 Top with maple buttercream frosting.

13. Maple Apple Oat Cake

Perfect for breakfast or a cozy afternoon snack.

Ingredients

  • 1½ cups rolled oats
  • 1 cup flour
  • ½ tsp baking soda
  • ½ cup brown sugar
  • 2 eggs
  • ½ cup melted butter
  • ½ cup maple syrup
  • 1½ cups diced apples

Instructions

  1. Preheat oven to 350°F.
  2. Mix oats, flour, and baking soda.
  3. Whisk wet ingredients separately.
  4. Combine all and fold in apples.
  5. Bake 35–40 minutes.

How to Serve It
 Serve with yogurt or a drizzle of maple glaze.

14. Maple Apple Muffin Cake

Tastes like a bakery muffin — soft inside, golden outside.

Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 2 eggs
  • ¾ cup maple syrup
  • ½ cup vegetable oil
  • 2 cups chopped apples

Instructions

  1. Preheat to 350°F.
  2. Combine dry ingredients.
  3. Mix eggs, syrup, and oil.
  4. Add apples and mix.
  5. Bake 40 minutes in a round pan.

How to Serve It
 Brush with melted butter and sprinkle with cinnamon sugar.

15. Maple Apple Layer Cake

Elegant yet simple — perfect for fall parties.

Ingredients

  • 2½ cups flour
  • 1½ tsp baking powder
  • 1 tsp cinnamon
  • 1 cup butter
  • 1 cup brown sugar
  • 3 eggs
  • ¾ cup maple syrup
  • 1½ cups grated apples

Instructions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar, add eggs and syrup.
  3. Mix in dry ingredients and apples.
  4. Divide batter into two 8-inch pans.
  5. Bake 30–35 minutes.

How to Serve It
 Layer with maple buttercream and top with caramelized apple slices.

16. Maple Apple Yogurt Cake

Light and fluffy thanks to yogurt — yet still deeply rich in maple flavor.

Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup yogurt
  • ½ cup maple syrup
  • ½ cup oil
  • 2 eggs
  • 1½ cups diced apples

Instructions

  1. Preheat oven to 350°F.
  2. Mix dry ingredients.
  3. Stir wet ingredients together.
  4. Combine and fold in apples.
  5. Bake 40 minutes.

How to Serve It
 Top with a dollop of yogurt and drizzle of syrup.

17. Maple Apple Pecan Cake

Nutty, sweet, and full of cozy crunch.

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup butter
  • ½ cup sugar
  • ¾ cup maple syrup
  • 1½ cups chopped apples
  • ½ cup chopped pecans

Instructions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar, add syrup.
  3. Mix dry ingredients and combine all.
  4. Fold in apples and pecans.
  5. Bake 40 minutes.

How to Serve It
 Top with maple glaze and toasted pecans.

18. Maple Apple Ginger Cake

Warm ginger gives this one a spicy kick.

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • 1 tbsp grated fresh ginger
  • ½ cup butter
  • ¾ cup maple syrup
  • 2 eggs
  • 1½ cups grated apples

Instructions

  1. Preheat to 350°F.
  2. Combine dry ingredients.
  3. Mix butter, syrup, eggs, and ginger.
  4. Fold in apples and bake 40 minutes.

How to Serve It
 Serve warm with a drizzle of maple syrup.

19. Maple Apple Streusel Cake

Crunchy top, soft base — a bakery-style dream.

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • ½ cup butter
  • ½ cup brown sugar
  • 2 eggs
  • ½ cup maple syrup
  • 1½ cups diced apples
  • ½ cup streusel topping

Instructions

  1. Preheat oven to 350°F.
  2. Mix wet ingredients.
  3. Stir in dry ingredients and apples.
  4. Spread in pan and top with streusel.
  5. Bake 40 minutes.

How to Serve It
 Dust with powdered sugar.

20. Maple Apple Sour Cream Cake

Sour cream keeps it tender and smooth.

Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup sour cream
  • ¾ cup maple syrup
  • ½ cup butter
  • 2 eggs
  • 1½ cups chopped apples

Instructions

  1. Preheat oven to 350°F.
  2. Cream butter and syrup, add eggs.
  3. Mix dry ingredients and combine all.
  4. Fold in apples and bake 45 minutes.

How to Serve It
 Add maple glaze and sprinkle cinnamon.

21. Maple Apple Brown Butter Cake

Brown butter deepens the flavor — rich, nutty, unforgettable.

Ingredients

  • 1 cup butter (browned)
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¾ cup maple syrup
  • ½ cup brown sugar
  • 2 eggs
  • 1½ cups chopped apples

Instructions

  1. Preheat oven to 350°F.
  2. Brown butter until nutty, cool slightly.
  3. Mix with syrup, sugar, and eggs.
  4. Add dry ingredients and apples.
  5. Bake 40 minutes.

How to Serve It
 Top with maple-caramel drizzle and a sprinkle of sea salt.

Conclusion

Fall baking doesn’t get better than this. These 21 maple apple cakes bring cozy sweetness, rich aroma, and nostalgic flavors straight to your kitchen. Whether it’s a weekday bake or a weekend celebration, every slice feels like wrapping yourself in a warm sweater.

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