25 Crispy Apple Fritters That Satisfy Every Craving

Posted on October 28, 2025

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Introduction

There’s something irresistible about a warm, crispy apple fritter fresh from the pan. Each bite is a mix of juicy apple, cozy cinnamon, and sweet glaze — a little crunchy on the outside and soft inside. Whether you love them classic, baked, glazed, or filled, these 25 apple fritter recipes bring out the best of fall flavor all year long.


1. Classic Apple Fritters


The timeless version — crisp edges, tender apples, and a sweet vanilla glaze.

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 2 eggs
  • ¾ cup milk
  • 2 apples (peeled, diced)
  • Oil for frying
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk

Instructions

  1. Mix flour, sugar, baking powder, cinnamon, and salt.
  2. In another bowl, whisk eggs and milk; combine with dry mix.
  3. Fold in apples.
  4. Drop spoonfuls into hot oil (350°F) and fry until golden.
  5. Drizzle glaze over warm fritters.

How to Serve It
Enjoy warm with coffee or dusted with powdered sugar.


2. Cinnamon-Sugar Apple Fritters


Crunchy, sweet, and full of cozy spice flavor.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¾ cup milk
  • 2 eggs
  • 2 apples (diced)
  • Oil for frying
  • ½ cup sugar + 1 tsp cinnamon (for coating)

Instructions

  1. Make basic batter and fold in apples.
  2. Fry at 350°F until golden.
  3. Toss warm fritters in cinnamon sugar mixture.

How to Serve It
Serve warm — no glaze needed!


3. Baked Apple Fritters


A lighter take that still brings crunch and apple flavor.

Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup sugar
  • ¾ cup milk
  • 2 eggs
  • 2 apples (chopped)
  • 2 tbsp melted butter

Instructions

  1. Preheat oven to 375°F.
  2. Mix dry and wet ingredients separately; combine and fold in apples.
  3. Drop spoonfuls on a greased baking sheet.
  4. Bake 15–18 minutes until golden.

How to Serve It
Brush with glaze or honey right after baking.


4. Glazed Apple Fritters


The sticky glaze makes these irresistible and bakery-perfect.

Ingredients

  • 2 cups flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 2 eggs
  • ¾ cup milk
  • 2 apples (diced)
  • 1 cup powdered sugar
  • 2 tbsp milk (for glaze)

Instructions

  1. Make fritter batter and fry until crisp.
  2. Mix glaze ingredients and drizzle over hot fritters.

How to Serve It
Let the glaze set slightly before serving.


5. Apple Fritters with Caramel Glaze


Caramel lovers will adore this rich and glossy finish.

Ingredients

  • 2 cups flour
  • 1 tsp cinnamon
  • ½ cup sugar
  • 2 eggs
  • ¾ cup milk
  • 2 apples
  • Oil for frying
  • ½ cup caramel sauce

Instructions

  1. Prepare and fry fritters until golden.
  2. Warm caramel sauce slightly and drizzle over fritters.

How to Serve It
Serve with vanilla ice cream for dessert vibes.


6. Apple-Cinnamon Fritters


Cinnamon lovers rejoice — this version doubles the spice.

Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¾ cup milk
  • 2 eggs
  • 2 apples (diced)

Instructions

  1. Mix ingredients and fold in apples.
  2. Fry at 350°F for 2–3 minutes each side.

How to Serve It
Dust with cinnamon sugar once fried.


7. Apple Fritters with Maple Glaze


Sweet maple glaze adds cozy fall flavor to every bite.

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 apples (chopped)
  • 2 eggs
  • ¾ cup milk
  • Oil for frying
  • 1 cup powdered sugar
  • 2 tbsp maple syrup

Instructions

  1. Fry fritters until golden.
  2. Mix glaze with sugar and maple syrup; drizzle over warm fritters.

How to Serve It
Top with chopped pecans for crunch.


8. Apple Fritters with Vanilla Glaze


Vanilla glaze brings smooth sweetness that complements the fruit perfectly.

Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • ¾ cup milk
  • 2 eggs
  • 2 apples
  • Oil for frying
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

Instructions

  1. Fry fritters and cool slightly.
  2. Combine glaze ingredients and drizzle generously.

How to Serve It
Best served slightly warm with coffee.


9. Apple Fritter Rings


Fun and easy — apple slices turned into crispy rings!

Ingredients

  • 2 apples (cored, sliced into rings)
  • 1 cup flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ½ cup milk
  • 1 egg
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. Mix batter and dip each apple ring.
  2. Fry 2 minutes each side until golden.
  3. Drain and dust with powdered sugar.

How to Serve It
Serve with caramel or maple dip.


10. Air Fryer Apple Fritters


Crispy without deep frying — a lighter way to enjoy them.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp cinnamon
  • 2 apples
  • 2 eggs
  • ¾ cup milk
  • Oil spray

Instructions

  1. Mix batter and fold in apples.
  2. Spoon into air fryer at 375°F for 8–9 minutes.
  3. Brush or drizzle glaze when warm.

How to Serve It
Sprinkle cinnamon sugar while still hot.


11. Apple Fritters with Buttermilk Batter


Buttermilk gives them a tangy, soft crumb inside.

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 cup buttermilk
  • 2 eggs
  • 2 apples

Instructions

  1. Mix dry ingredients, add wet, fold in apples.
  2. Fry until deep golden at 350°F.

How to Serve It
Top with vanilla glaze or honey drizzle.


12. Apple Fritters with Brown Sugar Glaze


Deep caramel flavor in every bite thanks to brown sugar glaze.

Ingredients

  • 2 cups flour
  • 1 tsp cinnamon
  • ¾ cup milk
  • 2 eggs
  • 2 apples
  • ½ cup brown sugar
  • 1 tbsp butter
  • 2 tbsp milk

Instructions

  1. Fry fritters.
  2. Heat brown sugar, butter, and milk for glaze.
  3. Pour glaze over warm fritters.

How to Serve It
Best served fresh — the glaze sets quickly.


13. Apple Fritters with Oats


Hearty texture with a touch of crunch from oats.

Ingredients

  • 1 ½ cups flour
  • ½ cup oats
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 apples
  • 2 eggs
  • ¾ cup milk

Instructions

  1. Mix ingredients and fold in apples.
  2. Fry or bake at 375°F for 15 minutes.

How to Serve It
Dust with cinnamon sugar.


14. Spiced Apple Fritters


A fragrant mix of spices gives these fritters that festive feel.

Ingredients

  • 2 cups flour
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • 2 apples
  • ¾ cup milk
  • 2 eggs

Instructions

  1. Prepare batter with spices.
  2. Fry until golden brown.

How to Serve It
Drizzle with honey for extra warmth.


15. Apple Fritter Donuts


A bakery-style favorite — fluffy rings with chunks of apple throughout.

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 2 eggs
  • ¾ cup milk
  • 2 apples

Instructions

  1. Pipe batter into donut shapes.
  2. Fry until puffed and golden.

How to Serve It
Dip in maple glaze.


16. Mini Apple Fritters


Tiny, poppable, and perfect for sharing.

Ingredients

  • 1 ½ cups flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 apples (finely chopped)
  • ¾ cup milk
  • 1 egg

Instructions

  1. Spoon teaspoonfuls into oil and fry 1–2 minutes.
  2. Glaze or sugar-coat.

How to Serve It
Serve warm in paper cones.


17. Apple Fritters with Raisins


Sweet raisins add an extra layer of flavor.

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 apples (chopped)
  • ¼ cup raisins
  • 2 eggs
  • ¾ cup milk

Instructions

  1. Fold raisins and apples into batter.
  2. Fry until golden at 350°F.

How to Serve It
Drizzle lightly with lemon glaze.


18. Apple Fritters with Cream Cheese Glaze


Rich cream cheese glaze adds smooth sweetness.

Ingredients

  • 2 cups flour
  • 1 tsp cinnamon
  • 2 apples
  • 2 eggs
  • ¾ cup milk
  • 2 tbsp butter
  • 2 oz cream cheese
  • ½ cup powdered sugar
  • 1 tbsp milk

Instructions

  1. Fry fritters.
  2. Whisk cream cheese glaze ingredients and pour over warm fritters.

How to Serve It
Top with apple slices for presentation.


19. Apple Fritters with Almonds


Crunchy almonds bring nutty flavor and texture.

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 apples (diced)
  • 2 eggs
  • ¾ cup milk
  • ¼ cup sliced almonds

Instructions

  1. Mix and fry fritters.
  2. Sprinkle almonds immediately after frying.

How to Serve It
Dust with powdered sugar.


20. Apple Fritters with Chopped Pecans


Pecans add crunch and a buttery note to each bite.

Ingredients

  • 2 cups flour
  • 1 tsp cinnamon
  • 2 apples
  • ¾ cup milk
  • 2 eggs
  • ¼ cup chopped pecans

Instructions

  1. Add pecans and apples to batter.
  2. Fry and glaze.

How to Serve It
Perfect with maple drizzle.


21. Apple Fritters with Cardamom


A touch of cardamom adds delicate aroma and spice.

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp cardamom
  • ½ tsp cinnamon
  • 2 apples
  • 2 eggs
  • ¾ cup milk

Instructions

  1. Mix batter with spices and apples.
  2. Fry 2–3 minutes per side.

How to Serve It
Serve with honey yogurt dip.


22. Apple Fritters with Nutmeg Glaze


Nutmeg glaze gives subtle warmth and sweetness.

Ingredients

  • 2 cups flour
  • 1 tsp cinnamon
  • 2 apples
  • ¾ cup milk
  • 2 eggs
  • 1 cup powdered sugar
  • ¼ tsp nutmeg
  • 2 tbsp milk

Instructions

  1. Fry fritters.
  2. Mix glaze and drizzle while warm.

How to Serve It
Serve fresh; glaze will set in minutes.


23. Apple Fritters with Vanilla Ice Cream


Warm and cold meet in the best way possible.

Ingredients

  • Any classic fritter recipe
  • Vanilla ice cream
  • Caramel or maple syrup

Instructions

  1. Make fritters and let cool 1 minute.
  2. Serve with a scoop of ice cream and drizzle syrup.

How to Serve It
Best eaten immediately!


24. Gluten-Free Apple Fritters


Crispy, chewy, and gluten-free without sacrificing flavor.

Ingredients

  • 1 ½ cups rice flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 apples
  • 2 eggs
  • ¾ cup milk

Instructions

  1. Mix ingredients.
  2. Fry until golden brown.

How to Serve It
Dust with powdered sugar.


25. Apple Fritters with Lemon Glaze


A tangy glaze brightens the sweetness beautifully.

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 apples
  • 2 eggs
  • ¾ cup milk
  • 1 cup powdered sugar
  • 2 tbsp lemon juice

Instructions

  1. Fry fritters and cool slightly.
  2. Whisk glaze and drizzle over fritters.

How to Serve It
Add lemon zest for color and aroma.


Conclusion

Whether you crave the buttery crunch of the classic fritter, the rich drizzle of caramel glaze, or a lighter air-fried version, these 25 apple fritter recipes bring joy to any kitchen. Each one captures the comfort of fall flavors — crisp apples, warm spices, and a touch of sweetness. Fry a batch, share with family, and savor every crunchy, cozy bite.

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