Jenna Collins

Few things capture the taste of summer like a spoonful of homemade jam. Sweet, fruity, and spreadable, it’s pure nostalgia in a jar. The best part? You don’t need store-bought pectin to make it! Homemade jam without pectin is easier than it sounds—it just takes a bit of patience, the right fruit, and a good simmer. Whether you’re preserving strawberries, peaches, or … [Read more...] about How to Make Homemade Jam Without Pectin

Couscous might look simple, but getting it light and fluffy—without turning into a sticky clump—takes a little finesse. Whether you’re serving it as a side dish, a salad base, or the star of a Mediterranean-inspired bowl, mastering the technique makes all the difference. If you’ve ever ended up with gummy or soggy couscous, don’t worry. With just a few tricks and the right … [Read more...] about How to Cook Fluffy Couscous Without Clumping

There’s something magical about Alfredo sauce—the way it clings to pasta, rich and velvety, turning a simple dinner into comfort food bliss. The best part? You don’t need a restaurant or a long list of ingredients to make it. With just a few staples and 15 minutes, you can whip up a sauce that’s silky, garlicky, and absolutely irresistible. If you’ve only ever had jarred … [Read more...] about How to Make Creamy Alfredo Sauce in 15 Minutes

There’s something timeless about cooking with cast iron. It’s the pan that outlives trends — built to last generations, gaining character (and flavor) with every meal you make. Whether you’re frying crispy potatoes, baking cornbread, or searing the perfect steak, a cast iron skillet can do it all. But to truly unlock its magic, you need to know one thing: how to season and … [Read more...] about How to Season and Cook with Cast Iron Like a Pro

There’s something undeniably romantic about a warm croissant. Those delicate, buttery layers that shatter with each bite—crisp on the outside, tender on the inside—are what make them a bakery favorite. But here’s the secret: with a little patience and the right technique, you can make flaky, buttery croissants right in your own kitchen. They do take time, but every fold and … [Read more...] about How to Make Flaky, Buttery Croissants at Home