Winter

Introduction Sticky toffee pudding is one of those winter desserts that makes the whole house smell wonderful. Dark, date-studded sponge and warm toffee sauce come together in rich, cozy layers that feel perfect after a hearty meal. This collection gives you classic versions, lighter twists, and fun flavor variations so you can bake a crowd-pleasing dessert whenever the craving hits. Recipes 1. Classic British Sticky-Toffee-Pudding This traditional version is rich, simple, and full of sticky date flavor. Ingredients Toffee Sauce Instructions How to Serve It Pierce the warm sponge with a skewer and spoon hot toffee sauce over the top. … Read more

Introduction Maple-roasted parsnips bring out the best of winter—sweet, nutty, and caramelized around the edges. They’re simple to prep yet feel cozy and special on the plate, whether you serve them as a side, tuck them into salads, or blend them into soups. These maple-roasted parsnip recipes give you plenty of ways to enjoy this underrated root all season long. 1. Simple Maple-Roasted Parsnips With Thyme A straightforward tray of sweet, fragrant parsnips with crisp edges and a soft center. Ingredients Instructions How to Serve It Serve hot with extra thyme and a pinch of flaky salt as a simple … Read more

Introduction Brown butter and sage are a classic winter duo: nutty, aromatic, and rich without feeling heavy. When they coat tender pasta, the result is cozy enough for weeknights yet special enough for guests. This collection brings you a mix of simple pans, baked skillets, and stuffed pastas, all built around that deep golden butter and fragrant sage that make cold-weather dinners feel extra special. Recipes 1. Classic Brown-Butter-&-Sage Fettuccine A simple plate of fettuccine that lets brown butter and sage shine. Ingredients Instructions How to Serve It Serve in warm bowls with extra Parmesan and a few crisp sage … Read more

Introduction Pumpkin and chilli are a powerful pair for winter dinners—creamy, slightly sweet pumpkin wrapped in warm spice and smoky heat. These recipes turn pantry staples into big, comforting bowls and hearty bakes that are easy to share at the table. Whether you like classic beef, white bean versions, or veggie-packed skillets, you’ll find plenty of ideas here to keep weeknights and weekends cozy. 1. Smoky One-Pot Pumpkin Beef Chilli A classic, smoky beef chilli with pumpkin that adds body and gentle sweetness. Ingredients Instructions How to Serve It Serve in warm bowls topped with sour cream, shredded cheddar, and … Read more

Introduction Apricot and almond are a beautiful pairing for winter baking—sweet, nutty, and just a little bit cozy. These traybake recipes are perfect for sharing at coffee mornings, potlucks, and holiday gatherings, with simple pans of cake that slice easily into generous squares. From classic buttery bars to spiced, citrusy, and crumble-topped versions, you’ll find plenty of easy ideas to bake and pass around. 1. Classic Winter Apricot-&-Almond Traybake A simple, buttery traybake that puts apricot and almond flavor right at the center. Ingredients Instructions How to Serve It Dust with powdered sugar and serve with hot tea or mulled … Read more