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21 Maple Cookie Recipes That Taste Like Autumn Bliss

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Introduction

Maple cookies capture the cozy warmth of autumn in every bite. Whether you prefer soft, chewy textures or crisp edges with a maple glaze, these recipes will make your kitchen smell like fall. Here are 21 maple cookie recipes that are perfect for sharing—or keeping all to yourself.

1. Classic Soft Maple Cookies


These soft maple cookies are chewy, golden, and full of maple flavor.

Ingredients
● 2 ½ cups all-purpose flour
● 1 tsp baking soda
● ½ tsp salt
● ¾ cup unsalted butter, softened
● 1 cup brown sugar
● ½ cup pure maple syrup
● 1 large egg
● 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter, sugar, maple syrup, egg, and vanilla.
  3. Mix in dry ingredients.
  4. Scoop onto lined baking sheets and bake 10–12 minutes.

How to Serve It
Drizzle with extra maple glaze for added sweetness.

2. Maple Pecan Cookies


Crunchy pecans add texture to these maple cookies.

Ingredients
● 2 cups flour
● 1 tsp baking powder
● ½ tsp cinnamon
● ¾ cup butter
● 1 cup brown sugar
● ½ cup maple syrup
● 1 large egg
● 1 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Beat butter, sugar, syrup, and egg.
  3. Add dry ingredients and fold in pecans.
  4. Drop spoonfuls onto a baking sheet and bake 12 minutes.

How to Serve It
Top with whole pecans before baking for a pretty finish.

3. Maple Oatmeal Cookies


Oats give these cookies a hearty, chewy bite with maple sweetness.

Ingredients
● 1 ½ cups rolled oats
● 1 cup flour
● ½ tsp baking soda
● ½ tsp cinnamon
● ½ cup butter
● ½ cup brown sugar
● ½ cup maple syrup
● 1 large egg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix butter, sugar, syrup, and egg until smooth.
  3. Stir in oats, flour, and spices.
  4. Scoop onto baking sheets and bake 10–12 minutes.

How to Serve It
Serve warm with a glass of milk.

4. Maple Sugar Cookies


These cookies are crisp on the edges with a subtle maple flavor.

Ingredients
● 2 ½ cups flour
● 1 tsp baking powder
● ½ tsp salt
● ¾ cup butter
● 1 cup sugar
● ½ cup maple syrup
● 1 egg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter, sugar, syrup, and egg.
  3. Add dry ingredients and roll dough into balls.
  4. Bake 9–11 minutes.

How to Serve It
Sprinkle extra maple sugar before baking.

5. Maple Snickerdoodles


Classic snickerdoodles get a maple twist.

Ingredients
● 2 ¾ cups flour
● 2 tsp cream of tartar
● 1 tsp baking soda
● ½ tsp salt
● 1 cup butter
● 1 ½ cups sugar
● ¼ cup maple syrup
● 2 eggs
● 2 tbsp cinnamon-sugar for coating

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cream butter, sugar, syrup, and eggs.
  3. Mix in dry ingredients.
  4. Roll dough in cinnamon-sugar.
  5. Bake 8–10 minutes.

How to Serve It
Enjoy warm with hot cocoa.

6. Maple Frosted Cookies


These cookies are topped with a creamy maple glaze.

Ingredients
● 2 ½ cups flour
● 1 tsp baking soda
● ½ tsp salt
● 1 cup butter
● 1 cup brown sugar
● ½ cup maple syrup
● 1 egg
● 1 tsp vanilla
● 1 cup powdered sugar (for glaze)
● 2 tbsp maple syrup (for glaze)

Instructions

  1. Bake cookies at 350°F (175°C) for 12 minutes.
  2. Mix glaze with powdered sugar and maple syrup.
  3. Spread glaze on cooled cookies.

How to Serve It
Sprinkle chopped nuts on top for crunch.

7. Maple Chocolate Chip Cookies


Chocolate chips meet maple for a sweet combo.

Ingredients
● 2 cups flour
● ½ tsp baking soda
● ½ tsp salt
● ¾ cup butter
● ½ cup sugar
● ½ cup brown sugar
● ½ cup maple syrup
● 1 egg
● 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter, sugars, syrup, and egg.
  3. Mix in dry ingredients and fold in chocolate chips.
  4. Bake 10–12 minutes.

How to Serve It
Add sea salt flakes on top before serving.

8. Maple Walnut Cookies


Earthy walnuts pair beautifully with maple flavor.

Ingredients
● 2 cups flour
● 1 tsp baking soda
● ½ tsp cinnamon
● ¾ cup butter
● 1 cup sugar
● ½ cup maple syrup
● 1 egg
● 1 cup walnuts, chopped

Instructions

  1. Mix butter, sugar, syrup, and egg.
  2. Stir in dry ingredients and walnuts.
  3. Bake at 350°F (175°C) for 12 minutes.

How to Serve It
Serve with coffee or tea.

9. Maple Shortbread Cookies


Buttery shortbread flavored with maple syrup.

Ingredients
● 2 cups flour
● ½ cup powdered sugar
● 1 cup butter
● ¼ cup maple syrup

Instructions

  1. Mix butter, sugar, and syrup until creamy.
  2. Stir in flour.
  3. Roll and cut into shapes.
  4. Bake at 325°F (160°C) for 15 minutes.

How to Serve It
Perfect for fall cookie tins.

10. Maple Cream Sandwich Cookies


Two cookies with sweet maple cream in between.

Ingredients
● 2 cups flour
● 1 tsp baking soda
● ½ tsp salt
● ¾ cup butter
● 1 cup sugar
● ½ cup maple syrup
● 1 egg
● Filling: ½ cup butter, 1 cup powdered sugar, 2 tbsp maple syrup

Instructions

  1. Bake cookies at 350°F (175°C) for 12 minutes.
  2. Mix filling and spread between cooled cookies.

How to Serve It
Dust lightly with powdered sugar.

11. Maple Walnut Cookies

These cookies bring a rich nutty crunch balanced with warm maple sweetness.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup butter, softened
  • 1 cup brown sugar
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup walnuts, chopped

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, baking soda, and salt in a bowl.
  3. In another bowl, cream butter and sugar until fluffy.
  4. Add maple syrup and vanilla.
  5. Slowly add dry mix, then fold in walnuts.
  6. Drop spoonfuls onto lined baking sheet.
  7. Bake 10–12 minutes until edges turn golden.

How to Serve It
Top with a drizzle of extra maple syrup for added sweetness.

12. Maple Cinnamon Roll Cookies

Like cinnamon rolls but in cookie form, these treats are cozy and maple-sweet.

Ingredients

  • 2 cups flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup butter, softened
  • ½ cup sugar
  • 1 egg
  • ¼ cup maple syrup
  • 2 tsp cinnamon
  • ½ cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, baking powder, and salt.
  3. Cream butter and sugar until smooth. Add egg and maple syrup.
  4. Roll dough into rectangle, spread cinnamon and brown sugar mix.
  5. Roll up, chill, then slice.
  6. Bake 12–14 minutes until lightly golden.

How to Serve It
Add a maple glaze drizzle for a bakery-style finish.

13. Maple Chocolate Chip Cookies

Classic chocolate chip cookies get a maple twist here.

Ingredients

  • 2 ¼ cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ½ cup maple syrup
  • 1 egg
  • 2 tsp vanilla extract
  • 1 ½ cups chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, baking soda, and salt.
  3. Beat butter and sugar until fluffy. Add maple syrup, egg, vanilla.
  4. Fold in flour mix, then chocolate chips.
  5. Scoop dough onto baking sheet.
  6. Bake 10–12 minutes until edges brown.

How to Serve It
Sprinkle with sea salt while warm for a sweet-salty kick.

14. Maple Pumpkin Cookies

Perfect for fall, these cookies combine pumpkin and maple.

Ingredients

  • 2 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ cup butter
  • 1 cup sugar
  • 1 egg
  • 1 cup pumpkin puree
  • ½ cup maple syrup

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Whisk flour, soda, cinnamon, nutmeg, salt.
  3. Cream butter and sugar, add egg, pumpkin, and maple.
  4. Mix in dry ingredients until smooth.
  5. Drop spoonfuls on baking sheet.
  6. Bake 12–14 minutes until soft set.

How to Serve It
Glaze with maple icing and sprinkle cinnamon.

15. Maple Oatmeal Raisin Cookies

Chewy, hearty, and perfectly spiced with maple.

Ingredients

  • 1 ½ cups flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp salt
  • ¾ cup butter
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup maple syrup
  • 2 eggs
  • 2 cups rolled oats
  • 1 cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, baking soda, cinnamon, salt.
  3. Cream butter, sugars, add maple syrup and eggs.
  4. Stir in oats and raisins.
  5. Scoop dough onto sheet.
  6. Bake 10–12 minutes until chewy.

How to Serve It
Enjoy warm with a glass of milk.

16. Maple Shortbread Cookies

Buttery shortbread enhanced with maple flavor.

Ingredients

  • 2 cups flour
  • ½ cup cornstarch
  • ½ cup powdered sugar
  • 1 cup butter, softened
  • ¼ cup maple syrup

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Mix flour, cornstarch, and powdered sugar.
  3. Blend in butter and maple until crumbly.
  4. Form dough into a log, slice rounds.
  5. Bake 15–18 minutes until edges brown.

How to Serve It
Dust with extra powdered sugar.

17. Maple Glazed Sugar Cookies

Classic sugar cookies dressed up with maple glaze.

Ingredients

  • 2 ¾ cups flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 cup butter, softened
  • 1 ½ cups sugar
  • 1 egg
  • ½ cup maple syrup
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, soda, powder.
  3. Cream butter and sugar, add egg, maple, vanilla.
  4. Add dry ingredients.
  5. Roll dough, cut shapes.
  6. Bake 8–10 minutes until lightly golden.

How to Serve It
Top with maple glaze and sprinkles.

18. Maple Pecan Tassies

A bite-sized pecan pie with maple sweetness.

Ingredients

  • 1 ½ cups flour
  • ½ cup butter, softened
  • 4 oz cream cheese
  • 1 egg
  • ½ cup brown sugar
  • ½ cup maple syrup
  • 1 tsp vanilla
  • 1 cup pecans, chopped

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, butter, cream cheese, form mini crusts in muffin tin.
  3. Whisk egg, sugar, maple, vanilla. Stir in pecans.
  4. Fill crusts with mix.
  5. Bake 20 minutes until filling sets.

How to Serve It
Perfect for holiday trays.

19. Maple Ginger Cookies

Warm ginger spice pairs beautifully with maple.

Ingredients

  • 2 ½ cups flour
  • 2 tsp ginger
  • 1 tsp cinnamon
  • ½ tsp cloves
  • ½ tsp salt
  • ¾ cup butter
  • 1 cup brown sugar
  • ½ cup maple syrup
  • 1 egg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, spices, salt.
  3. Cream butter and sugar, add maple and egg.
  4. Combine with dry mix.
  5. Roll balls, coat in sugar.
  6. Bake 10–12 minutes.

How to Serve It
Pair with chai tea for extra spice.

20. Maple Apple Cookies

Soft, fruity cookies with apple chunks and maple glaze.

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ cup butter
  • ¾ cup brown sugar
  • 1 egg
  • ½ cup maple syrup
  • 1 cup apple, diced

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, powder, spices, salt.
  3. Cream butter, sugar, add egg and maple.
  4. Stir in dry mix and apples.
  5. Scoop onto sheet, bake 12 minutes.

How to Serve It
Drizzle with maple icing and serve warm.

21. Maple Coconut Cookies

Coconut adds texture and pairs nicely with maple.

Ingredients

  • 1 ½ cups flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup butter
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup maple syrup
  • 1 egg
  • 1 cup shredded coconut

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, soda, salt.
  3. Cream butter, sugars, add maple and egg.
  4. Stir in dry mix and coconut.
  5. Drop spoonfuls, bake 10 minutes.

How to Serve It
Sprinkle with toasted coconut.

Conclusion

From soft and chewy to crisp and glazed, these maple cookies bring autumn flavors to life. Try a new variation each week, share them with loved ones, or bake a big batch for the holidays. Warm, sweet, and comforting—maple cookies are the perfect fall treat.

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