Introduction
Caviar-style brunch platters are a fun way to bring a touch of celebration to the New Year table. Whether you’re using classic caviar or creative alternatives, each platter offers a mix of texture, color, and thoughtful pairings. These recipes are simple, inviting, and great for sharing with guests during a festive morning gathering.
1. Classic Caviar & Blini Platter
A timeless pairing that brings richness and soft texture in every bite.
Ingredients
- Blinis: 20
- Black caviar: 3 oz
- Crème fraîche: ½ cup
- Lemon wedges: 6
- Chives (finely chopped): 2 tbsp
Instructions
- Warm blinis in a 300°F (150°C) oven for 5 minutes.
- Arrange blinis on a platter.
- Add crème fraîche and a small spoon of caviar on each.
- Top with chives and serve with lemon on the side.
How to Serve It
Add dill sprigs for a fresh touch.
2. Smoked Salmon Caviar Brunch Board
A colorful platter with balanced flavors and delicate texture.
Ingredients
- Smoked salmon: 8 oz
- Red caviar: 2 oz
- Capers: 2 tbsp
- Thin lemon slices: 6
- Toasted baguette rounds: 15
Instructions
- Lightly toast the baguette slices at 350°F (175°C) for 6 minutes.
- Arrange salmon, caviar, capers, and lemon slices on a board.
- Serve with toasted rounds.
How to Serve It
Finish with fresh dill for aroma.
3. Caviar Deviled-Egg Platter
Elegant eggs with a creamy center and a briny finish.
Ingredients
- Hard-boiled eggs: 8
- Mayo: 3 tbsp
- Dijon mustard: 1 tsp
- Black caviar: 2 oz
- Chives: 1 tbsp
Instructions
- Slice eggs and remove yolks.
- Mash yolks with mayo and mustard.
- Pipe filling back in.
- Add a small spoon of caviar on each half.
How to Serve It
Chill 15 minutes before serving for firmer texture.
4. Caviar & Potato Rösti Bites
Earthy potato flavor with a rich, smooth topping.
Ingredients
- Grated potatoes: 2 cups
- Salt: ½ tsp
- Pepper: ¼ tsp
- Crème fraîche: ½ cup
- Black caviar: 2 oz
Instructions
- Form thin rösti rounds and pan-fry until crisp.
- Bake at 350°F (175°C) for 5 minutes to firm.
- Cool briefly, then top with crème fraîche and caviar.
How to Serve It
Sprinkle with parsley for color.
5. Caviar Avocado Toast Minis
A creamy base that pairs well with the saltiness of roe.
Ingredients
- Sliced bread: 6 slices, cut into quarters
- Avocado (mashed): 1
- Lime juice: 1 tsp
- Red caviar: 2 oz
Instructions
- Toast bread pieces at 350°F (175°C) for 5 minutes.
- Mix avocado with lime.
- Spread on toast and top with caviar.
How to Serve It
Add a thin radish slice for crunch.
6. Mini Cucumber Rounds with Caviar
A cool, crisp base that highlights the roe beautifully.
Ingredients
- Cucumber: 1 large, sliced
- Crème fraîche: ½ cup
- Black caviar: 2 oz
- Dill: 1 tbsp
Instructions
- Slice cucumber into thick rounds.
- Add a small dollop of crème fraîche.
- Spoon caviar and top with dill.
How to Serve It
Serve chilled for best texture.
7. Truffle-Caviar Brioche Toasts
A rich pairing that blends buttery bread with savory contrast.
Ingredients
- Brioche slices: 6
- Truffle butter: 2 tbsp
- Black caviar: 2 oz
Instructions
- Toast brioche lightly at 300°F (150°C) for 4 minutes.
- Spread with truffle butter.
- Add a spoon of caviar on each.
How to Serve It
Add shaved chives for a gentle pop of color.
8. Caviar & Crème Fraîche Tartlets
Crisp pastry with a smooth, cool center and briny finish.
Ingredients
- Mini tart shells: 20
- Crème fraîche: ½ cup
- Mixed caviar: 3 oz
Instructions
- Bake tart shells at 325°F (165°C) for 6 minutes to warm.
- Cool briefly.
- Add crème fraîche and spoonfuls of caviar.
How to Serve It
Chill before serving for clean presentation.
9. Beet-Cured Salmon with Caviar
A colorful platter with earthy notes and smooth contrast.
Ingredients**
- Beet-cured salmon: 8 oz
- Black caviar: 2 oz
- Lemon twists: 4
- Dill: 1 tbsp
Instructions
- Slice salmon thinly.
- Arrange on a platter with caviar.
- Add lemon twists and dill.
How to Serve It
Offer thin rye crisps on the side.
10. Caviar & Soft-Boiled Egg Toasts
Rich, silky egg yolks pair beautifully with salty roe.
Ingredients
- Soft-boiled eggs: 4
- Bread slices: 4
- Butter: 2 tbsp
- Black caviar: 2 oz
Instructions
- Toast bread at 350°F (175°C) for 5 minutes.
- Butter slices and add halved eggs.
- Spoon caviar over top.
How to Serve It
Crack fresh pepper just before serving.
11. Ricotta Whip & Caviar Platter
Light ricotta balances the richness of roe.
Ingredients
- Ricotta: 1 cup
- Lemon zest: 1 tsp
- Salt: pinch
- Black caviar: 2 oz
- Crackers: 20
Instructions
- Whip ricotta with lemon zest.
- Spoon into a bowl.
- Add caviar on top.
- Surround with crackers.
How to Serve It
Finish with chives for color.
12. Caviar & Herb Butter Radish Platter
A crisp vegetable base with soft herbal richness.
Ingredients
- Radishes: 12 halved
- Herb butter: 3 tbsp
- Black caviar: 2 oz
Instructions
- Chill radish halves.
- Spread a thin layer of herb butter.
- Add a tiny spoon of caviar.
How to Serve It
Keep radishes on ice for extra refreshment.
13. Caviar-Sour Cream Baked Potato Bites
A comforting warm base paired with chilled roe.
Ingredients
- Baby potatoes: 12
- Sour cream: ½ cup
- Black caviar: 2 oz
- Chives: 1 tbsp
Instructions
- Bake potatoes at 400°F (200°C) for 25 minutes.
- Cool slightly and halve.
- Top with sour cream and caviar.
- Add chives.
How to Serve It**
Serve warm so the contrast stands out.
14. Buttered Crêpes with Caviar
Soft, buttery crêpes provide a smooth canvas for roe.
Ingredients
- Crêpes: 6
- Butter: 2 tbsp
- Black caviar: 2 oz
Instructions
- Warm crêpes at 300°F (150°C) for 3 minutes.
- Brush lightly with butter.
- Add a touch of caviar on each fold.
How to Serve It
Serve with lemon slices nearby.
15. Caviar & Burrata Brunch Platter
A soft, luxurious pairing with gentle creaminess.
Ingredients
- Burrata: 1 large ball
- Black caviar: 2 oz
- Toasted sourdough: 6 slices
Instructions
- Toast sourdough at 350°F (175°C) for 6 minutes.
- Tear burrata onto a platter.
- Add caviar to center.
How to Serve It
Top with basil or chives.
16. Caviar-Stuffed Cherry Tomatoes
A juicy, colorful bite with soft richness inside.
Ingredients
- Cherry tomatoes: 20
- Crème fraîche: ½ cup
- Red caviar: 2 oz
Instructions
- Halve tomatoes and scoop centers.
- Fill with crème fraîche.
- Top with caviar.
How to Serve It
Chill before serving for clean structure.
17. Caviar & Smoked Trout Mousse Platter
A smoky, creamy dip that pairs beautifully with crisp breads.
Ingredients
- Smoked trout: 6 oz
- Cream cheese: ½ cup
- Lemon juice: 1 tsp
- Black caviar: 2 oz
Instructions
- Blend trout, cream cheese, and lemon.
- Spoon into a bowl.
- Top with caviar.
How to Serve It
Add crackers or thin rye slices.
18. Caviar & Mascarpone Mini Stacks
Creamy mascarpone creates a silky layer under the roe.
Ingredients
- Crackers: 20
- Mascarpone: ½ cup
- Black caviar: 2 oz
Instructions
- Spread mascarpone on crackers.
- Add a small spoonful of caviar.
How to Serve It
Top with tiny sprigs of parsley.
19. Caviar Crema on Polenta Rounds
Polenta offers a warm bite with soft contrast.
Ingredients
- Cooked polenta (cooled): 2 cups
- Sour cream: ½ cup
- Black caviar: 2 oz
Instructions
- Slice polenta into rounds.
- Bake at 375°F (190°C) for 12 minutes.
- Cool slightly and top with sour cream and caviar.
How to Serve It
Garnish with chopped herbs.
20. Caviar & Egg-Salad Brioche Bites
A classic egg salad topped with a special touch.
Ingredients
- Brioche slices: 4
- Egg salad: 1 cup
- Red or black caviar: 2 oz
Instructions
- Cut brioche into small squares.
- Lightly toast at 300°F (150°C) for 3 minutes.
- Add egg salad and top with caviar.
How to Serve It
Sprinkle chives for a fresh finish.
21. Caviar-Topped Ricotta Pancake Minis
Light, airy pancakes with a creamy and salty twist.
Ingredients
- Mini pancakes: 12
- Ricotta: ½ cup
- Black caviar: 2 oz
Instructions
- Warm pancakes at 300°F (150°C) for 4 minutes.
- Add ricotta on top.
- Spoon caviar gently.
How to Serve It
Serve with lemon zest for brightness.
22. Caviar Yogurt Dip with Crudités
A refreshing spread perfect for dipping.
Ingredients
- Greek yogurt: 1 cup
- Lemon zest: 1 tsp
- Black caviar: 2 oz
- Crudités: 2 cups assorted
Instructions
- Stir yogurt with lemon zest.
- Add to a bowl.
- Spoon caviar on top.
How to Serve It
Serve with chilled vegetables for contrast.
23. Caviar & Creamy Potato Galette Slices
A crisp, buttery base that pairs beautifully with chilled toppings.
Ingredients
- Thinly sliced potatoes: 3 cups
- Butter: 3 tbsp
- Crème fraîche: ½ cup
- Black caviar: 2 oz
Instructions**
- Layer potatoes in a skillet and brush with butter.
- Bake at 400°F (200°C) for 30 minutes until crisp.
- Slice and top with crème fraîche and caviar.
How to Serve It
Finish with snipped chives for color.
Conclusion
These caviar-style platters bring color, flavor, and a festive feel to any New Year brunch. Try a few combinations, mix your favorites, or share a full spread with family and friends. They’re simple to prepare yet feel special enough for a bright morning celebration.
