Introduction
Crepe-roll brunch plates bring a soft, French-inspired charm to New Year mornings. Their thin layers, pretty spirals, and colorful fillings make them perfect for gatherings, breakfast boards, and cozy weekends. Each of the recipes below mixes simple ingredients with gorgeous presentation, making your brunch table look inviting without complicated cooking.
1. Strawberry Cream Crepe Rolls
A sweet, fresh roll that feels light and perfect for brunch.
Ingredients
- Crepes: 4
- Strawberries (sliced): 1 cup
- Whipped cream: 1 cup
- Honey: 1 tbsp
Instructions
- Lay crepe flat and spread a thin layer of whipped cream.
- Arrange strawberries evenly.
- Drizzle honey.
- Roll tightly and slice into spirals.
How to Serve It
Dust lightly with powdered sugar and add a few whole strawberries on the side.
2. Nutella Banana Crepe Spirals
A classic sweet pairing with creamy chocolate and soft fruit.
Ingredients
- Crepes: 4
- Nutella: ½ cup
- Banana (thinly sliced): 1 large
Instructions
- Spread Nutella across each crepe.
- Lay banana slices in a single layer.
- Roll tightly and slice into pieces.
How to Serve It
Add a drizzle of warm Nutella or a sprinkle of crushed hazelnuts.
3. Lemon Mascarpone Crepe Rolls
Bright lemon flavor adds a refreshing twist.
Ingredients
- Crepes: 4
- Mascarpone: ½ cup
- Lemon zest: 1 tsp
- Sugar: 1 tbsp
- Lemon juice: 1 tsp
Instructions
- Whisk mascarpone, sugar, lemon zest, and juice.
- Spread filling onto crepes.
- Roll tightly and slice.
How to Serve It
Top with extra zest for a fragrant finish.
4. Smoked Salmon & Herb Crepe Rolls
A brunch-ready roll with creamy filling and savory richness.
Ingredients
- Crepes: 4
- Smoked salmon: 6 oz
- Cream cheese: ½ cup
- Dill (chopped): 1 tbsp
Instructions
- Spread cream cheese over crepes.
- Add salmon slices and sprinkle dill.
- Roll and slice.
How to Serve It
Add capers or lemon slices for freshness.
5. Blueberry Yogurt Crepe Rolls
This version feels creamy, fruity, and refreshing.
Ingredients
- Crepes: 4
- Greek yogurt: ¾ cup
- Blueberries: 1 cup
- Honey: 1 tbsp
Instructions
- Spread yogurt on crepes.
- Add blueberries.
- Drizzle honey and roll up.
- Slice gently.
How to Serve It
Serve chilled for a firmer texture.
6. Chocolate Hazelnut Ricotta Crepe Rolls
Light ricotta softens the sweetness for a balanced bite.
Ingredients
- Crepes: 4
- Ricotta: ½ cup
- Chocolate-hazelnut spread: ¼ cup
Instructions
- Spread ricotta, then chocolate spread on crepes.
- Roll carefully.
- Slice into spirals.
How to Serve It
Top with crushed hazelnuts.
7. Spinach & Feta Savory Crepe Rolls
A clean, savory option for brunch boards.
Ingredients
- Crepes: 4
- Spinach (lightly sautéed): 1 cup
- Feta (crumbled): ½ cup
Instructions
- Spread spinach over crepes.
- Add feta.
- Roll tightly and cut.
How to Serve It
Add cherry tomatoes for color contrast.
8. Raspberry Cheesecake Crepe Rolls
A soft, dessert-style roll with tart berry pops.
Ingredients
- Crepes: 4
- Cream cheese: ½ cup
- Sugar: 1 tbsp
- Raspberries: 1 cup
Instructions
- Whisk cream cheese and sugar.
- Spread filling.
- Add raspberries and roll up.
How to Serve It
Sprinkle crushed graham crackers on top.
9. Ham & Swiss Breakfast Crepe Rolls
Easy, classic, and perfect for morning gatherings.
Ingredients
- Crepes: 4
- Ham slices: 6
- Swiss cheese (thin slices): 4
Instructions
- Layer ham and cheese.
- Roll tightly.
- Warm in a skillet for 2 minutes to soften cheese.
How to Serve It
Serve with Dijon mustard on the side.
10. Apple Cinnamon Cream Crepe Rolls
Soft apples and cinnamon pair beautifully with a creamy base.
Ingredients
- Crepes: 4
- Apples (diced): 1 cup
- Cinnamon: ½ tsp
- Sugar: 1 tbsp
- Whipped cream: ¾ cup
Instructions
- Cook apples with cinnamon and sugar for 5 minutes; cool.
- Spread cream over crepes.
- Add apples and roll.
How to Serve It
Top with a small pinch of cinnamon.
11. Mango Coconut Cream Crepe Rolls
A tropical, silky combination.
Ingredients
- Crepes: 4
- Mango (thin strips): 1 cup
- Coconut cream: ½ cup
Instructions
- Spread coconut cream.
- Add mango strips.
- Roll and slice.
How to Serve It
Sprinkle toasted coconut on top.
12. Brie & Fig Jam Crepe Rolls
Sweet jam and creamy brie create a simple gourmet feel.
Ingredients
- Crepes: 4
- Brie (sliced thin): 4 oz
- Fig jam: 2 tbsp
Instructions
- Spread jam over crepe.
- Add thin brie slices.
- Roll tightly.
How to Serve It
Warm slightly to soften the cheese.
13. Strawberry Matcha Cream Crepe Rolls
A soft green tea flavor pairs beautifully with berries.
Ingredients
- Crepes: 4
- Whipped cream: 1 cup
- Matcha powder: 1 tsp
- Strawberries (sliced): ½ cup
Instructions
- Mix matcha into whipped cream.
- Spread over crepes.
- Add strawberries and roll.
How to Serve It
Finish with a tiny dusting of matcha.
14. Yogurt Honey Almond Crepe Rolls
A simple, refreshing brunch option.
Ingredients
- Crepes: 4
- Greek yogurt: 1 cup
- Honey: 1 tbsp
- Almonds (sliced): 2 tbsp
Instructions
- Spread yogurt.
- Drizzle honey.
- Add almonds and roll.
How to Serve It
Top with extra almonds for crunch.
15. Blueberry Lemon Ricotta Crepe Rolls
The citrus gives these rolls a refreshing lift.
Ingredients
- Crepes: 4
- Ricotta: ½ cup
- Lemon zest: 1 tsp
- Sugar: 1 tbsp
- Blueberries: ½ cup
Instructions
- Mix ricotta, sugar, and zest.
- Spread mixture.
- Add blueberries and roll.
How to Serve It
Add a few lemon curls for garnish.
16. Turkey Avocado Brunch Crepe Rolls
A light savory roll with creamy avocado.
Ingredients
- Crepes: 4
- Turkey slices: 6
- Avocado (thin slices): ½
- Lemon juice: 1 tsp
Instructions
- Lay turkey and avocado slices onto each crepe.
- Splash with lemon juice.
- Roll and slice.
How to Serve It
Add fresh herbs on top.
17. Cinnamon Sugar Sweet Crepe Rolls
A simple sweet roll with warm flavors.
Ingredients
- Crepes: 4
- Butter (melted): 2 tbsp
- Cinnamon: ½ tsp
- Sugar: 2 tbsp
Instructions
- Brush crepes with melted butter.
- Sprinkle cinnamon sugar mixture.
- Roll tightly and slice.
How to Serve It
Serve warm for soft texture.
18. Raspberry Almond Cream Crepe Rolls
Almond flavor pairs beautifully with tart berries.
Ingredients
- Crepes: 4
- Almond cream or almond-flavored yogurt: ¾ cup
- Raspberries: ½ cup
Instructions
- Spread almond cream.
- Add raspberries.
- Roll gently.
How to Serve It
Top with crushed almonds.
19. Maple Walnut Crepe Rolls
Sweet maple with crunchy nuts creates a cozy winter vibe.
Ingredients
- Crepes: 4
- Cream cheese: ½ cup
- Maple syrup: 2 tbsp
- Chopped walnuts: ¼ cup
Instructions
- Blend cream cheese with maple syrup.
- Spread mixture.
- Add walnuts and roll.
How to Serve It
Drizzle more maple syrup on top.
20. Cherry Chocolate Swirl Crepe Rolls
A dessert-style brunch roll with rich flavor.
Ingredients
- Crepes: 4
- Chocolate whipped cream: 1 cup
- Cherries (pitted and chopped): ½ cup
Instructions
- Spread chocolate cream.
- Add cherries.
- Roll and slice.
How to Serve It
Top with shaved chocolate.
21. Honey Peach Cream Crepe Rolls
Soft peaches make these rolls juicy and sweet.
Ingredients
- Crepes: 4
- Whipped cream: 1 cup
- Peaches (thinly sliced): 1 cup
- Honey: 1 tbsp
Instructions
- Layer whipped cream and peaches.
- Drizzle honey.
- Roll and slice.
How to Serve It
Add a peach fan on the plate for decoration.
22. Brie, Apple & Honey Savory-Sweet Crepe Rolls
A cozy balance of savory and sweet.
Ingredients
- Crepes: 4
- Brie (thin slices): 4 oz
- Apple (thin slices): 1
- Honey: 1 tbsp
Instructions
- Add brie and apple slices evenly across crepes.
- Drizzle honey lightly.
- Roll and cut.
How to Serve It
Warm slightly so the brie softens.
Conclusion
Crepe-roll brunch plates offer soft textures, pretty spirals, and a touch of French charm—perfect for starting the New Year with something beautiful and simple. Try your favorite combinations, swap flavors based on the season, or build a brunch platter filled with both sweet and savory options. These rolls store well, serve well, and always look camera-ready.
