24 Savvy Brunch Egg-Bite Recipes for New Year That Pack Big Flavour

Posted on November 27, 2025

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Introduction

Egg bites are one of the easiest ways to bring bright flavour, quick prep, and effortless joy to a New Year brunch. They’re simple to make, endlessly customizable, and perfect for feeding a hungry morning crowd. Whether you prefer bold seasonings, veggie-packed combos, or cheesy comfort, this list gives you plenty of tasty ideas you can whip up fast.

1. Cheddar & Chive Egg Bites

A classic combo that brings a cozy, savoury punch to any brunch plate.

Ingredients

  • 8 eggs
  • ½ cup shredded cheddar
  • 2 tbsp chopped chives
  • ¼ cup milk
  • ¼ tsp black pepper
  • ¼ tsp salt

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Whisk eggs, milk, salt, and pepper until smooth.
  3. Stir in cheddar and chives.
  4. Divide into a greased muffin tin.
  5. Bake 18–20 minutes until set.

How to Serve It
 Top with extra chives and serve warm with toast or roasted veggies.

2. Spinach & Feta Egg Bites

Creamy, salty, and fresh—perfect for a Mediterranean-style brunch.

Ingredients

  • 8 eggs
  • ½ cup crumbled feta
  • 1 cup chopped spinach
  • ¼ cup cream
  • Pinch pepper

Instructions

  1. Heat oven to 325°F (165°C).
  2. Whisk eggs and cream.
  3. Fold in spinach and feta.
  4. Pour into greased molds.
  5. Bake 20 minutes.

How to Serve It
 Add a squeeze of lemon or cracked pepper on top.

3. Turkey Sausage & Gouda Egg Bites

Smoky and hearty with a satisfying brunch bite.

Ingredients

  • 8 eggs
  • ½ cup shredded gouda
  • ½ cup cooked turkey sausage, crumbled
  • ¼ cup milk
  • Pinch salt

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Mix eggs, milk, salt.
  3. Add sausage and gouda.
  4. Fill muffin tins.
  5. Bake 18–22 minutes.

How to Serve It
 Serve with salsa or a side of roasted potatoes.

4. Bell Pepper & Mozzarella Egg Bites

A cheerful, veggie-loaded option with melty cheese pockets.

Ingredients

  • 8 eggs
  • 1 cup diced bell peppers
  • ½ cup shredded mozzarella
  • ¼ cup milk
  • Salt & pepper to taste

Instructions

  1. Oven at 325°F (165°C).
  2. Whisk eggs, milk, salt, pepper.
  3. Add peppers and cheese.
  4. Pour into molds.
  5. Bake 18–20 minutes.

How to Serve It
 Sprinkle with parsley or serve with a light salad.

5. Bacon & Swiss Egg Bites

Rich, smoky, and perfect for anyone who loves a classic brunch combo.

Ingredients

  • 8 eggs
  • 4 slices cooked bacon, chopped
  • ½ cup shredded Swiss
  • ¼ cup cream
  • Pinch pepper

Instructions

  1. Heat oven to 325°F (165°C).
  2. Mix eggs, cream, pepper.
  3. Add bacon and Swiss.
  4. Fill molds.
  5. Bake 18–20 minutes.

How to Serve It
 Serve with fresh fruit or tomatoes.

6. Mushroom & Herb Egg Bites

Earthy and aromatic with a gentle savoury flavour.

Ingredients

  • 8 eggs
  • 1 cup sautéed mushrooms
  • 1 tsp mixed herbs
  • ¼ cup milk
  • Salt to taste

Instructions

  1. Oven at 325°F (165°C).
  2. Whisk eggs, milk, salt.
  3. Fold in mushrooms and herbs.
  4. Pour into molds.
  5. Bake 20 minutes.

How to Serve It
 Garnish with parsley or thyme.

7. Jalapeño & Pepper Jack Egg Bites

A lightly spicy option with creamy cheese throughout.

Ingredients

  • 8 eggs
  • ½ cup shredded pepper jack
  • 1 jalapeño, diced
  • ¼ cup milk
  • Pinch salt

Instructions

  1. Heat oven to 325°F (165°C).
  2. Mix eggs, milk, salt.
  3. Add jalapeño and cheese.
  4. Fill pan.
  5. Bake 18–20 minutes.

How to Serve It
 Serve with sour cream or avocado slices.

8. Tomato Basil Egg Bites

Fresh and fragrant with a hint of sweetness from the tomatoes.

Ingredients

  • 8 eggs
  • ½ cup diced tomatoes
  • 2 tbsp chopped basil
  • ¼ cup cream
  • Salt & pepper

Instructions

  1. Oven at 325°F (165°C).
  2. Whisk eggs, cream, seasoning.
  3. Mix in tomatoes and basil.
  4. Pour into molds.
  5. Bake 18–20 minutes.

How to Serve It
 Top with fresh basil.

9. Ham & Cheddar Egg Bites

A classic brunch flavour that works for kids and adults.

Ingredients

  • 8 eggs
  • ½ cup diced ham
  • ½ cup shredded cheddar
  • ¼ cup milk

Instructions

  1. Preheat to 325°F (165°C).
  2. Mix eggs and milk.
  3. Add ham and cheese.
  4. Bake 18–20 minutes.

How to Serve It
 Serve with mustard or pickles.

10. Broccoli & Parmesan Egg Bites

A bright, savoury veggie combo with a nutty Parmesan touch.

Ingredients

  • 8 eggs
  • ¾ cup chopped broccoli
  • ⅓ cup parmesan
  • ¼ cup milk
  • Pinch pepper

Instructions

  1. Oven 325°F (165°C).
  2. Mix eggs, milk, pepper.
  3. Add broccoli and cheese.
  4. Pour and bake 20 minutes.

How to Serve It
 Serve warm with lemon zest.

11. Smoked Salmon & Dill Egg Bites

Fresh, aromatic, and perfect for a light brunch.

Ingredients

  • 8 eggs
  • ½ cup flaked smoked salmon
  • 1 tbsp chopped dill
  • ¼ cup cream
  • Pinch pepper

Instructions

  1. Preheat to 325°F (165°C).
  2. Whisk eggs, cream, pepper.
  3. Add salmon and dill.
  4. Bake 18–20 minutes.

How to Serve It
 Serve with lemon wedges.

12. Caramelized Onion & Gruyère Egg Bites

Rich, sweet, and deeply savoury.

Ingredients

  • 8 eggs
  • ½ cup caramelized onions
  • ½ cup shredded gruyère
  • ¼ cup milk
  • Pinch salt

Instructions

  1. Oven at 325°F (165°C).
  2. Stir eggs, milk, salt.
  3. Add onions and cheese.
  4. Bake 20 minutes.

How to Serve It
 Add thyme on top for aroma.

13. Zucchini & Ricotta Egg Bites

Light, creamy, and fresh with subtle sweetness.

Ingredients

  • 8 eggs
  • 1 cup grated zucchini
  • ½ cup ricotta
  • ¼ cup milk
  • Salt & pepper

Instructions

  1. Preheat to 325°F (165°C).
  2. Combine eggs, milk, seasoning.
  3. Fold in zucchini and ricotta.
  4. Bake 18–22 minutes.

How to Serve It
 Top with cracked pepper or herbs.

14. Pesto & Sun-Dried Tomato Egg Bites

Bold, tangy, and aromatic with a bright flavour twist.

Ingredients

  • 8 eggs
  • 2 tbsp pesto
  • ⅓ cup chopped sun-dried tomatoes
  • ¼ cup cream
  • Pinch salt

Instructions

  1. Oven 325°F (165°C).
  2. Mix eggs, cream, salt.
  3. Add pesto and tomatoes.
  4. Bake 18–20 minutes.

How to Serve It
 Add basil leaves before serving.

15. Corn & Cheddar Egg Bites

Sweet and savoury with a smooth texture.

Ingredients

  • 8 eggs
  • ¾ cup corn kernels
  • ½ cup cheddar
  • ¼ cup milk
  • Salt & pepper

Instructions

  1. Preheat to 325°F (165°C).
  2. Whisk eggs, milk, seasoning.
  3. Fold in corn and cheese.
  4. Bake 18–20 minutes.

How to Serve It
 Serve with fresh herbs or salsa.

16. Chorizo & Monterey Jack Egg Bites

A spiced, flavourful option with a comforting cheesy finish.

Ingredients

  • 8 eggs
  • ½ cup cooked chorizo
  • ½ cup Monterey Jack
  • ¼ cup milk

Instructions

  1. Oven at 325°F (165°C).
  2. Mix eggs and milk.
  3. Stir in chorizo and cheese.
  4. Bake 18–20 minutes.

How to Serve It
 Serve with cilantro or lime.

17. Kale & Goat Cheese Egg Bites

Bright, tangy, and perfect for a lighter brunch moment.

Ingredients

  • 8 eggs
  • 1 cup chopped kale
  • ⅓ cup goat cheese
  • ¼ cup cream

Instructions

  1. Preheat to 325°F (165°C).
  2. Whisk eggs and cream.
  3. Add kale and goat cheese.
  4. Bake 20 minutes.

How to Serve It
 Serve with cherry tomatoes.

18. Potato & Cheddar Egg Bites

Comforting and hearty with soft potato pieces.

Ingredients

  • 8 eggs
  • 1 cup cooked diced potatoes
  • ½ cup cheddar
  • ¼ cup milk

Instructions

  1. Oven 325°F (165°C).
  2. Mix eggs and milk.
  3. Add potatoes and cheese.
  4. Bake 20 minutes.

How to Serve It
 Top with scallions.

19. Green Onion & Cream Cheese Egg Bites

Creamy and mellow with a mild onion kick.

Ingredients

  • 8 eggs
  • ¼ cup cream cheese (softened)
  • ⅓ cup chopped green onions
  • Pinch salt
  • ¼ cup milk

Instructions

  1. Preheat oven.
  2. Whisk eggs, milk, salt.
  3. Add green onions and dollops of cream cheese.
  4. Bake 18–20 minutes.

How to Serve It
 Add a sprinkle of green onions on top.

20. Roasted Red Pepper & Provolone Egg Bites

Smooth, smoky, and lightly sweet.

Ingredients

  • 8 eggs
  • ½ cup chopped roasted red peppers
  • ½ cup provolone
  • ¼ cup milk

Instructions

  1. Oven at 325°F.
  2. Whisk eggs and milk.
  3. Add peppers and cheese.
  4. Bake 18–20 minutes.

How to Serve It
 Add basil or parsley.

21. Garlic & Herb Egg Bites

Fragrant and full of warm, savoury flavour.

Ingredients

  • 8 eggs
  • 1 tsp roasted garlic
  • 1 tsp mixed herbs
  • ¼ cup cream

Instructions

  1. Preheat to 325°F.
  2. Whisk eggs and cream.
  3. Add garlic and herbs.
  4. Bake 18–20 minutes.

How to Serve It
 Serve with a light side salad.

22. Sweet Potato & Sage Egg Bites

Soft, hearty, and slightly sweet with a warm herb note.

Ingredients

  • 8 eggs
  • 1 cup roasted diced sweet potato
  • 1 tsp chopped sage
  • ¼ cup milk

Instructions

  1. Oven 325°F.
  2. Mix eggs and milk.
  3. Add sweet potato and sage.
  4. Bake 20 minutes.

How to Serve It
 Serve warm with extra sage.

23. Chicken & Cheddar Egg Bites

A protein-rich option with plenty of comforting flavour.

Ingredients

  • 8 eggs
  • ½ cup cooked diced chicken
  • ½ cup cheddar
  • ¼ cup milk

Instructions

  1. Preheat to 325°F.
  2. Whisk eggs and milk.
  3. Stir in chicken and cheese.
  4. Bake 18–20 minutes.

How to Serve It
 Serve with BBQ sauce or herbs.

24. Herb Butter & Parmesan Egg Bites

Rich, savoury, and full of aroma.

Ingredients

  • 8 eggs
  • 2 tbsp melted herb butter
  • ⅓ cup parmesan
  • ¼ cup cream

Instructions

  1. Oven at 325°F.
  2. Whisk eggs, cream, butter.
  3. Add parmesan.
  4. Bake 18–20 minutes.

How to Serve It
 Dust with more parmesan before serving.

Conclusion

Egg bites bring colour, flavour, and fun to any New Year brunch. They’re easy to prep, store well, and offer endless ways to mix things up. Save your favourites, try new combos, and share the ones that bring joy to your table. If you’re cooking for family or hosting friends, these recipes make brunch feel warm and inviting.

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