Introduction
Flatbreads are perfect for New Year brunch because they’re simple to assemble, easy to slice, and look gorgeous on camera. You can start with store-bought bases, add fresh toppings, and bake them quickly while guests arrive. These recipes range from savory to sweet, giving you plenty of options to mix and match for a photo-ready brunch spread.
1. Sunny Avocado Egg Brunch Flatbread
Creamy avocado and jammy eggs make this a cheerful brunch star.
Ingredients
- 1 small flatbread (8–9 inch)
- 1 tbsp olive oil
- 1 ripe avocado
- ½ tsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
- 2 small eggs
- 6 cherry tomatoes, halved
- 1 tbsp crumbled feta
- 1 tbsp microgreens or chopped parsley
Instructions
- Preheat oven to 425°F (220°C).
- Brush flatbread with olive oil and place on a baking sheet.
- Bake for 4–5 minutes to warm and crisp slightly.
- Mash avocado with lemon juice, salt, and half the pepper.
- Heat a small pan with a bit of oil and cook the eggs sunny-side-up until whites are set.
- Spread mashed avocado over warm flatbread.
- Top with eggs, cherry tomatoes, and feta.
- Return to oven for 2–3 minutes if you want everything extra warm.
How to Serve It
Sprinkle with remaining pepper and microgreens. Slice into wedges and serve immediately.
2. Smoked Salmon & Herb Cream Flatbread
This feels like a brunch board and a bagel spread combined on one flatbread.
Ingredients
- 1 small flatbread
- 2 tbsp cream cheese
- 1 tbsp Greek yogurt
- 1 tsp lemon juice
- 1 tbsp chopped fresh dill
- ¼ tsp black pepper
- 2 oz smoked salmon, torn into pieces
- 2 tbsp thinly sliced red onion
- 2 tsp capers
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbread on a baking sheet and warm for 4–5 minutes until lightly crisp.
- Mix cream cheese, yogurt, lemon juice, dill, and pepper until smooth.
- Spread herb cream over the warm flatbread.
- Arrange smoked salmon, red onion, and capers on top.
How to Serve It
Garnish with extra dill and a lemon wedge on the side. Cut into slim strips for easy sharing.
3. Mediterranean Hummus Veggie Flatbread
Fresh, crunchy vegetables over creamy hummus make this a light brunch option.
Ingredients
- 1 small flatbread
- ¼ cup hummus
- ¼ cup sliced cucumber
- ¼ cup halved cherry tomatoes
- 2 tbsp sliced black or Kalamata olives
- 2 tbsp crumbled feta
- 1 tbsp chopped parsley
- 1 tsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Brush flatbread lightly with olive oil and bake 4–5 minutes until warmed.
- Spread hummus evenly over the flatbread.
- Arrange cucumber, tomatoes, and olives on top.
- Sprinkle with feta and parsley.
How to Serve It
Finish with a tiny drizzle of olive oil. Serve at room temperature for best texture.
4. Caprese Balsamic Brunch Flatbread
Classic caprese flavors, baked into a crisp and melty brunch flatbread.
Ingredients
- 1 small flatbread
- 1 tsp olive oil
- ½ cup shredded mozzarella
- ½ cup halved cherry tomatoes
- 6–8 fresh basil leaves
- 1 tbsp balsamic glaze
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Brush flatbread with olive oil.
- Sprinkle mozzarella over the base.
- Add cherry tomatoes and season with salt and pepper.
- Bake for 8–10 minutes, until cheese is melted and edges are crisp.
- Let stand 2 minutes, then add basil leaves.
How to Serve It
Drizzle with balsamic glaze just before serving. Slice into squares.
5. Maple Bacon & Cheddar Breakfast Flatbread
This one is salty, cheesy, and slightly sweet—perfect for a big brunch spread.
Ingredients
- 1 small flatbread
- ½ cup shredded cheddar cheese
- 3 slices bacon, cooked and chopped
- 1 tbsp maple syrup
- 1 tbsp chopped chives
- ¼ tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Place flatbread on a baking sheet and top with cheddar and bacon.
- Bake for 8–10 minutes until cheese is bubbly and edges are crisp.
- Remove from oven and drizzle with maple syrup.
- Sprinkle with pepper and chives.
How to Serve It
Serve hot, cut into thin strips for sharing on a brunch board.
6. Greek Yogurt Berry Crunch Flatbread
This sweet flatbread feels like a yogurt bowl, just more fun to slice.
Ingredients
- 1 small flatbread
- ½ cup Greek yogurt
- 1 tsp honey (plus extra for drizzling)
- ½ cup mixed berries (blueberries, raspberries, sliced strawberries)
- ¼ cup granola
- ½ tsp lemon zest
Instructions
- Preheat oven to 375°F (190°C).
- Bake flatbread for 4–5 minutes to warm and slightly crisp; cool 2 minutes.
- Stir honey into yogurt.
- Spread yogurt evenly over the flatbread.
- Top with berries, granola, and lemon zest.
How to Serve It
Drizzle a little extra honey on top and slice into wedges. Best served shortly after assembling.
7. Caramelized Onion & Goat Cheese Flatbread
Deeply caramelized onions and tangy goat cheese make this feel rich yet simple.
Ingredients
- 1 small flatbread
- 1 tbsp olive oil (plus 1 tsp for brushing)
- 1 large onion, thinly sliced
- ½ tsp salt
- ½ tsp sugar
- ¼ cup crumbled goat cheese
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper
Instructions
- In a skillet, heat 1 tbsp olive oil over medium-low. Add onions, salt, sugar, and cook for 20–25 minutes, stirring occasionally, until soft and golden.
- Preheat oven to 400°F (200°C).
- Brush flatbread with 1 tsp olive oil.
- Spread caramelized onions over the base.
- Sprinkle with goat cheese and thyme.
- Bake for 8–10 minutes, until edges are crisp.
How to Serve It
Add a sprinkle of pepper and extra thyme. This pairs nicely with a simple green salad.
8. Pesto Scrambled Egg Flatbread
Soft eggs and fragrant pesto turn this into a brunch-friendly breakfast pizza.
Ingredients
- 1 small flatbread
- 1 tbsp olive oil
- 3 eggs
- 2 tbsp milk
- ¼ tsp salt
- 2 tbsp pesto
- 6 cherry tomatoes, halved
- 2 tbsp grated parmesan
Instructions
- Preheat oven to 400°F (200°C) and lightly brush flatbread with olive oil. Bake 4–5 minutes.
- Whisk eggs, milk, and salt.
- Cook eggs in a non-stick pan over low heat, stirring gently until just set and soft.
- Spread pesto over warm flatbread.
- Top with scrambled eggs and cherry tomatoes.
- Sprinkle parmesan and return to oven for 3–4 minutes to warm everything through.
How to Serve It
Finish with a tiny extra dollop of pesto and cut into squares.
9. Spiced Chickpea & Feta Brunch Flatbread
This vegetarian flatbread carries a gentle spice and lots of texture.
Ingredients
- 1 small flatbread
- 1 tbsp olive oil
- ½ cup canned chickpeas, drained and rinsed
- ¼ tsp ground cumin
- ¼ tsp smoked paprika
- ¼ tsp salt
- ¼ cup crumbled feta
- 2 tbsp thinly sliced red onion
- 1 tbsp chopped cilantro
Instructions
- Preheat oven to 400°F (200°C).
- Toss chickpeas with 1 tsp olive oil, cumin, paprika, and salt. Spread on a tray and roast for 12–15 minutes until slightly crisp.
- Brush flatbread with remaining olive oil and warm for 4–5 minutes.
- Sprinkle roasted chickpeas, feta, and onion over the flatbread.
- Return to oven for 5 minutes.
How to Serve It
Scatter cilantro on top. Serve warm with lemon wedges on the side.
10. Prosciutto Arugula Brunch Flatbread
Salty prosciutto and peppery arugula give this a café-style brunch feel.
Ingredients
- 1 small flatbread
- ½ cup shredded mozzarella
- 3 thin slices prosciutto
- 1 cup fresh arugula
- 2 tbsp shaved parmesan
- 1 tsp olive oil
- ¼ tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Top flatbread with mozzarella and prosciutto.
- Bake for 8–10 minutes, until cheese is melted and edges are crisp.
- Toss arugula with olive oil and pepper.
- Add arugula and parmesan on top right after baking.
How to Serve It
Serve immediately while base is hot and greens are fresh.
11. Mushroom Spinach & Gruyère Flatbread
Savory mushrooms and nutty Gruyère bring cozy brunch flavor to this flatbread.
Ingredients
- 1 small flatbread
- 1 tbsp olive oil
- 1 cup sliced mushrooms
- 1 cup baby spinach
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup shredded Gruyère cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add mushrooms and cook 5–7 minutes until browned. Season with half the salt and pepper.
- Add spinach and cook until just wilted.
- Preheat oven to 400°F (200°C).
- Place flatbread on a baking sheet and top with mushroom-spinach mixture and Gruyère.
- Bake for 8–10 minutes until cheese is melted and edges are crisp.
How to Serve It
Sprinkle with extra pepper and a few thyme leaves if you like.
12. Ricotta Honey Fig Flatbread
Delicate figs and creamy ricotta turn this into a dessert-style brunch flatbread.
Ingredients
- 1 small flatbread
- ½ cup ricotta cheese
- 1 tsp lemon zest
- 1 tbsp honey (plus extra for drizzling)
- 3–4 fresh figs, sliced
- 2 tbsp chopped pistachios
Instructions
- Preheat oven to 375°F (190°C).
- Bake flatbread for 4–5 minutes to warm.
- Mix ricotta, lemon zest, and 1 tbsp honey.
- Spread ricotta mixture over the flatbread.
- Arrange fig slices on top.
- Return to oven for 3–4 minutes to gently warm the figs.
- Sprinkle pistachios.
How to Serve It
Drizzle with a little extra honey just before serving.
13. Lox-Style Everything Flatbread
This brings all the flavors of an everything bagel brunch onto a shareable flatbread.
Ingredients
- 1 small flatbread
- ¼ cup cream cheese
- 1 tbsp Greek yogurt
- ½ tsp lemon juice
- ¼ tsp black pepper
- 2 oz smoked salmon
- ¼ cup thin cucumber ribbons
- 2 tbsp thinly sliced red onion
- 2 tsp capers
- 1 tsp everything bagel seasoning
Instructions
- Preheat oven to 375°F (190°C) and warm flatbread for 4–5 minutes.
- Mix cream cheese, yogurt, lemon juice, and pepper.
- Spread mixture over warm flatbread.
- Arrange smoked salmon, cucumber, and onion on top.
- Sprinkle with capers and everything seasoning.
How to Serve It
Serve at room temperature with lemon wedges.
14. Roasted Sweet Potato & Halloumi Flatbread
Sweet, salty, and slightly smoky, this flatbread is packed with color and texture.
Ingredients
- 1 small flatbread
- 1 cup peeled sweet potato, cubed
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ¼ tsp salt
- 4 slices halloumi cheese
- ½ cup arugula
- 2 tbsp plain yogurt
- ½ tsp lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato with olive oil, smoked paprika, and salt. Roast on a tray for 20 minutes, turning once.
- Grill or pan-sear halloumi slices over medium heat for 1–2 minutes per side until golden.
- Warm flatbread for 4–5 minutes in the oven.
- Mix yogurt and lemon juice for a quick drizzle.
- Top flatbread with sweet potato, halloumi, and arugula.
How to Serve It
Drizzle with yogurt sauce before slicing.
15. Fresh Herb Labneh & Cucumber Flatbread
Cool, creamy labneh and crisp cucumber make this refreshing and pretty.
Ingredients
- 1 small flatbread
- ½ cup labneh or thick Greek yogurt
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh parsley
- ½ tsp lemon zest
- ¼ tsp salt
- ½ cup thinly sliced cucumber
- 1 tbsp toasted sesame or pumpkin seeds
Instructions
- Preheat oven to 375°F (190°C).
- Bake flatbread for 4–5 minutes and let cool slightly.
- Mix labneh with mint, parsley, lemon zest, and salt.
- Spread herb labneh over flatbread.
- Layer cucumber slices on top and sprinkle toasted seeds.
How to Serve It
Cut into small squares and serve chilled or at room temperature.
16. BBQ Chicken Brunch Flatbread
Sweet and smoky, this flatbread works well with brunch salads and slaws.
Ingredients
- 1 small flatbread
- ½ cup cooked shredded chicken
- 3 tbsp BBQ sauce
- ½ cup shredded mozzarella or cheddar
- 2 tbsp thinly sliced red onion
- 1 tbsp chopped cilantro
Instructions
- Preheat oven to 425°F (220°C).
- Toss shredded chicken with BBQ sauce.
- Place flatbread on a baking sheet and sprinkle with half the cheese.
- Add BBQ chicken and red onion.
- Top with remaining cheese.
- Bake for 8–10 minutes, until cheese is melted and edges are crisp.
How to Serve It
Sprinkle cilantro over the top. Serve with lime wedges if you like a citrus pop.
17. Breakfast Sausage Gravy Flatbread
Comforting sausage gravy on a crisp base, finished with a brunch-style egg.
Ingredients
- 1 small flatbread
- 4 oz breakfast sausage
- 1 tbsp butter
- 1 tbsp flour
- ¾ cup milk
- ¼ tsp black pepper
- ¼ tsp salt
- 1 egg
- 1 tbsp chopped chives
Instructions
- Preheat oven to 400°F (200°C) and warm flatbread for 4–5 minutes.
- Cook sausage in a skillet over medium heat until browned; remove to a plate, leaving some fat.
- Add butter and flour to the pan; cook 1–2 minutes.
- Gradually whisk in milk, stirring until thickened. Season with salt and pepper.
- Stir sausage back into the gravy.
- Fry egg in a small pan until whites are set and yolk is soft.
- Spread sausage gravy over flatbread and top with the egg.
How to Serve It
Scatter chives on top and slice around the egg for a dramatic center.
18. Pear, Blue Cheese & Walnut Flatbread
Sweet pear and bold blue cheese create a brunch flatbread with a bistro vibe.
Ingredients
- 1 small flatbread
- 1 tsp olive oil
- 1 ripe pear, thinly sliced
- ¼ cup crumbled blue cheese
- ¼ cup chopped walnuts
- 1 tbsp honey
Instructions
- Preheat oven to 400°F (200°C).
- Brush flatbread with olive oil.
- Arrange pear slices on top.
- Sprinkle blue cheese and walnuts evenly.
- Bake for 8–10 minutes, until cheese is melted and walnuts are lightly toasted.
How to Serve It
Drizzle with honey just before serving. Slice into slim wedges.
19. Vegan Breakfast Tofu Scramble Flatbread
Plant-based and hearty, this flatbread is loaded with colorful toppings.
Ingredients
- 1 small flatbread
- 1 tbsp olive oil
- ½ block firm tofu (about 7 oz / 200 g), crumbled
- ¼ cup diced red bell pepper
- ½ cup baby spinach
- ¼ tsp turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- ½ avocado, sliced
Instructions
- Preheat oven to 375°F (190°C) and warm flatbread for 4–5 minutes.
- Heat olive oil in a skillet over medium heat.
- Add bell pepper and cook 2–3 minutes.
- Add crumbled tofu, turmeric, salt, and pepper; cook 5–7 minutes until warmed and lightly golden.
- Stir in spinach until just wilted.
- Spoon tofu scramble over the flatbread and arrange avocado slices on top.
How to Serve It
Add hot sauce or chili flakes if you like extra heat.
20. Shakshuka-Inspired Flatbread
This flatbread mimics shakshuka flavors with a shareable, sliceable format.
Ingredients
- 1 small flatbread
- 1 tbsp olive oil
- ½ cup crushed tomatoes
- ¼ cup diced red bell pepper
- ¼ small onion, diced
- 1 clove garlic, minced
- ¼ tsp ground cumin
- ¼ tsp smoked paprika
- ¼ tsp salt
- 2 small eggs
- 1 tbsp chopped cilantro
Instructions
- Heat olive oil in a small pan over medium heat.
- Cook onion and bell pepper 4–5 minutes until soft.
- Add garlic, cumin, paprika, and cook 1 minute.
- Stir in crushed tomatoes and salt; simmer 5–7 minutes to thicken.
- Preheat oven to 425°F (220°C).
- Spread tomato mixture over flatbread, leaving two small wells.
- Crack eggs into wells.
- Bake for 8–10 minutes, until whites are set and yolks still soft.
How to Serve It
Sprinkle with cilantro and serve straight from the pan for a cozy look.
21. Mango Coconut Dessert Brunch Flatbread
Tropical and colorful, this flatbread is great as a sweet finish to brunch.
Ingredients
- 1 small flatbread
- ½ cup coconut yogurt or thick coconut cream
- 1 tbsp honey or maple syrup
- 1 cup mango, diced
- 2 tbsp toasted coconut flakes
- ½ tsp lime zest
Instructions
- Preheat oven to 375°F (190°C) and warm flatbread for 4–5 minutes, then cool slightly.
- Mix coconut yogurt with honey or maple syrup.
- Spread coconut mixture over the flatbread.
- Top with mango cubes and toasted coconut flakes.
- Sprinkle lime zest over the top.
How to Serve It
Serve chilled or at room temperature, sliced into dessert-size pieces.
22. New Year Sparkling Grape & Brie Flatbread
Creamy brie and juicy grapes feel festive and pair beautifully with bubbly drinks.
Ingredients
- 1 small flatbread
- 1 tsp olive oil
- 3 oz brie, sliced
- ½ cup seedless grapes, halved
- 1 tsp fresh rosemary, chopped
- 1 tbsp honey
Instructions
- Preheat oven to 400°F (200°C).
- Brush flatbread with olive oil.
- Arrange brie slices evenly.
- Scatter grape halves and rosemary over the top.
- Bake for 8–10 minutes, until cheese is soft and edges are crisp.
How to Serve It
Drizzle with honey just before serving. Slice into small planks and serve with a chilled sparkling drink.
Conclusion
These brunch flatbreads are simple to build, easy to style, and perfect for sharing during New Year gatherings. Mix a few savory and sweet combinations, set them out on wooden boards or large platters, and let guests grab slices as they chat. Save the recipes that match your style, play with toppings you already love, and enjoy a brunch spread that looks great on the table and in photos.
