Introduction
Shakshuka cups are a fun, portioned way to enjoy this classic brunch favorite. They’re simple, flavorful, and perfect for gatherings where everyone gets their own warm, spicy, tomato-rich cup. Here are 23 delicious variations to brighten your New Year table.
1. Classic Tomato-Pepper Shakshuka Cups
A simple and familiar version perfect for any brunch.
Ingredients
Olive oil 1 tbsp
Onion 1/4 cup diced
Red bell pepper 1/4 cup diced
Garlic 2 cloves minced
Crushed tomatoes 1 cup
Paprika 1/2 tsp
Cumin 1/2 tsp
Salt 1/4 tsp
Eggs 4
Parsley 1 tbsp chopped
Instructions
- Heat oven to 375°F (190°C).
- Sauté onion, pepper, and garlic.
- Add tomatoes and seasonings; simmer 5 minutes.
- Divide into ramekins and crack an egg into each.
- Bake 12–15 minutes.
How to Serve It
Top with parsley and serve with pita.
2. Spinach & Feta Shakshuka Cups
A bright, salty, Mediterranean-style cup.
Ingredients
Olive oil 1 tbsp
Spinach 1 cup chopped
Crushed tomatoes 1 cup
Garlic 2 cloves minced
Oregano 1/4 tsp
Salt 1/4 tsp
Feta 1/4 cup crumbled
Eggs 4
Instructions
- Sauté garlic and spinach.
- Add tomatoes, oregano, and salt.
- Divide into cups; add feta.
- Add eggs and bake 13–15 minutes at 375°F.
How to Serve It
Add extra feta on top.
3. Smoky Harissa Shakshuka Cups
A bold, warming shakshuka cup.
Ingredients
Olive oil 1 tbsp
Onion 1/4 cup minced
Harissa paste 1 tbsp
Crushed tomatoes 1 cup
Smoked paprika 1/2 tsp
Salt 1/4 tsp
Eggs 4
Instructions
- Sauté onion; stir in harissa and paprika.
- Add tomatoes and salt.
- Divide into cups; top with eggs.
- Bake 12–14 minutes at 375°F.
How to Serve It
Top with cilantro.
4. Mushroom & Thyme Shakshuka Cups
A woodsy twist perfect for winter brunch.
Ingredients
Olive oil 1 tbsp
Mushrooms 1 cup diced
Thyme 1/2 tsp
Crushed tomatoes 1 cup
Garlic 2 cloves minced
Salt 1/4 tsp
Eggs 4
Instructions
- Sauté mushrooms, garlic, and thyme.
- Add tomatoes and salt.
- Divide into cups, add eggs, and bake 14–16 minutes.
How to Serve It
Sprinkle thyme or pepper.
5. Green Herb Shakshuka Cups
A vibrant, fresh-tasting version.
Ingredients
Olive oil 1 tbsp
Green bell pepper 1/2 cup diced
Spinach 1 cup
Cilantro 1/4 cup
Garlic 2 cloves
Salt 1/4 tsp
Eggs 4
Instructions
- Blend spinach, cilantro, garlic, and pepper.
- Simmer with salt and olive oil.
- Divide into cups; add eggs.
- Bake 12–14 minutes at 375°F.
How to Serve It
Serve with sourdough.
6. Sweet Potato Shakshuka Cups
A cozy, slightly sweet option.
Ingredients
Roasted sweet potato 1 cup diced
Crushed tomatoes 1 cup
Olive oil 1 tbsp
Paprika 1/2 tsp
Salt 1/4 tsp
Eggs 4
Instructions
- Mix tomatoes, sweet potato, oil, paprika, and salt.
- Divide into cups; add eggs.
- Bake 14–16 minutes at 375°F.
How to Serve It
Add scallions or chives.
7. Lemon-Parsley Shakshuka Cups
A refreshing, citrusy variation.
Ingredients
Olive oil 1 tbsp
Onion 1/4 cup diced
Crushed tomatoes 1 cup
Parsley 2 tbsp
Lemon zest 1 tsp
Salt 1/4 tsp
Eggs 4
Instructions
- Sauté onion; add tomatoes and salt.
- Add lemon zest and parsley.
- Divide into cups; crack eggs.
- Bake 12–14 minutes.
How to Serve It
More parsley just before serving.
8. Chili-Garlic Shakshuka Cups
A spicy, bold brunch option.
Ingredients
Olive oil 1 tbsp
Garlic 3 cloves sliced
Chili flakes 1/2 tsp
Crushed tomatoes 1 cup
Salt 1/4 tsp
Eggs 4
Instructions
- Sauté garlic until golden.
- Add tomatoes and chili flakes.
- Divide and add eggs.
- Bake 13 minutes.
How to Serve It
Extra chili flakes on top.
9. Chickpea Shakshuka Cups
A hearty, protein-rich option.
Ingredients
Chickpeas 1 cup cooked
Olive oil 1 tbsp
Crushed tomatoes 1 cup
Cumin 1/2 tsp
Garlic 2 cloves
Salt 1/4 tsp
Eggs 4
Instructions
- Combine tomatoes, chickpeas, cumin, garlic, and salt.
- Divide; add eggs.
- Bake 13–15 minutes at 375°F.
How to Serve It
Serve with flatbread.
10. Caramelized Onion Shakshuka Cups
Sweet, rich, and cozy.
Ingredients
Onion 1 cup thinly sliced
Olive oil 1 tbsp
Crushed tomatoes 1 cup
Paprika 1/2 tsp
Salt 1/4 tsp
Eggs 4
Instructions
- Cook onions until golden.
- Add tomatoes, paprika, and salt.
- Divide into cups, add eggs, and bake 14–16 minutes.
How to Serve It
Parsley on top.
11. Bell Pepper Trio Shakshuka Cups
Colorful and lively for festive mornings.
Ingredients
Mixed peppers 1 cup diced
Olive oil 1 tbsp
Crushed tomatoes 1 cup
Garlic 2 cloves
Salt 1/4 tsp
Eggs 4
Instructions
- Sauté peppers and garlic.
- Add tomatoes and salt.
- Divide; add eggs and bake 14 minutes.
How to Serve It
Add extra diced peppers.
12. Olive & Herb Shakshuka Cups
A savory, briny twist.
Ingredients
Black olives 1/4 cup sliced
Crushed tomatoes 1 cup
Olive oil 1 tbsp
Garlic 2 cloves
Basil 1 tbsp
Salt 1/4 tsp
Eggs 4
Instructions
- Simmer tomatoes, garlic, olives, basil, and salt.
- Divide into cups; add eggs.
- Bake 12–14 minutes.
How to Serve It
Add more basil.
13. Roasted Red Pepper Shakshuka Cups
Soft, sweet, and smoky.
Ingredients
Roasted red peppers 1 cup
Crushed tomatoes 1/2 cup
Garlic 2 cloves
Olive oil 1 tbsp
Salt 1/4 tsp
Eggs 4
Instructions
- Blend peppers, tomatoes, garlic, and oil.
- Warm in a pan with salt.
- Divide; add eggs.
- Bake 12–14 minutes.
How to Serve It
Add parsley.
14. Zucchini Shakshuka Cups
Light and fresh.
Ingredients
Zucchini 1 cup diced
Olive oil 1 tbsp
Crushed tomatoes 1 cup
Garlic 2 cloves
Salt 1/4 tsp
Eggs 4
Instructions
- Sauté zucchini and garlic.
- Add tomatoes and salt.
- Divide; top with eggs.
- Bake 14–16 minutes.
How to Serve It
Add dill or chives.
15. Corn & Tomato Shakshuka Cups
Sweet, colorful, and cheerful.
Ingredients
Corn 1 cup
Crushed tomatoes 1 cup
Olive oil 1 tbsp
Salt 1/4 tsp
Paprika 1/2 tsp
Garlic 2 cloves
Eggs 4
Instructions
- Heat tomatoes, corn, garlic, paprika, and salt.
- Divide; add eggs.
- Bake 13–15 minutes.
How to Serve It
Add scallions.
16. Eggplant Shakshuka Cups
Soft and hearty.
Ingredients
Diced eggplant 1 cup
Olive oil 1 tbsp
Crushed tomatoes 1 cup
Garlic 2 cloves
Salt 1/4 tsp
Eggs 4
Instructions
- Sauté eggplant until soft.
- Add tomatoes and garlic.
- Divide; add eggs.
- Bake 14–16 minutes.
How to Serve It
Top with parsley.
17. Basil & Cherry Tomato Shakshuka Cups
Bright and juicy.
Ingredients
Cherry tomatoes 1 cup halved
Basil 2 tbsp chopped
Olive oil 1 tbsp
Garlic 2 cloves
Salt 1/4 tsp
Eggs 4
Instructions
- Sauté cherry tomatoes and garlic.
- Add basil and salt.
- Divide; add eggs.
- Bake 12–14 minutes.
How to Serve It
More basil on top.
18. Potato & Paprika Shakshuka Cups
Comforting and warm.
Ingredients
Diced cooked potato 1 cup
Crushed tomatoes 1 cup
Olive oil 1 tbsp
Paprika 1 tsp
Salt 1/4 tsp
Eggs 4
Instructions
- Combine tomatoes, potatoes, paprika, and salt.
- Divide; add eggs.
- Bake 14 minutes.
How to Serve It
Add chopped chives.
19. Cilantro-Lime Shakshuka Cups
A bright, lively flavor combo.
Ingredients
Crushed tomatoes 1 cup
Cilantro 2 tbsp
Lime zest 1 tsp
Garlic 2 cloves
Salt 1/4 tsp
Olive oil 1 tbsp
Eggs 4
Instructions
- Simmer tomatoes, cilantro, garlic, lime zest, and salt.
- Divide; add eggs.
- Bake 12–14 minutes.
How to Serve It
Add a lime wedge on the side.
20. Spiced Cinnamon-Tomato Shakshuka Cups
Unexpected and cozy with gentle spice.
Ingredients
Crushed tomatoes 1 cup
Cinnamon 1/8 tsp
Paprika 1/2 tsp
Garlic 2 cloves
Olive oil 1 tbsp
Salt 1/4 tsp
Eggs 4
Instructions
- Warm tomatoes with cinnamon, garlic, and paprika.
- Divide; add eggs.
- Bake 12–14 minutes.
How to Serve It
Add mint leaves.
21. Pea & Mint Shakshuka Cups
Fresh and lightly sweet.
Ingredients
Peas 1 cup
Mint 1 tbsp chopped
Crushed tomatoes 1 cup
Garlic 2 cloves
Salt 1/4 tsp
Olive oil 1 tbsp
Eggs 4
Instructions
- Heat peas, tomatoes, garlic, and mint.
- Divide; add eggs.
- Bake 12–14 minutes.
How to Serve It
Garnish with mint.
22. Carrot & Cumin Shakshuka Cups
Warm, earthy, and lightly sweet.
Ingredients
Carrots 1 cup grated
Crushed tomatoes 1 cup
Cumin 1 tsp
Garlic 2 cloves
Salt 1/4 tsp
Olive oil 1 tbsp
Eggs 4
Instructions
- Sauté carrots and garlic.
- Add tomatoes, cumin, and salt.
- Divide; add eggs.
- Bake 14 minutes.
How to Serve It
Add parsley.
23. Shakshuka Cups with Fresh Herbs & Goat Cheese
Creamy, tangy, and rich.
Ingredients
Crushed tomatoes 1 cup
Goat cheese 1/4 cup
Garlic 2 cloves
Olive oil 1 tbsp
Parsley 2 tbsp
Salt 1/4 tsp
Eggs 4
Instructions
- Simmer tomatoes with garlic and parsley.
- Divide; add goat cheese and eggs.
- Bake 12–14 minutes.
How to Serve It
Add a small goat cheese crumble on top.
Conclusion
Shakshuka cups bring bold flavors and simple preparation to New Year brunch tables. They’re fun to customize, easy to serve, and perfect for sharing with friends and family. Try a few versions, save your favorites, and enjoy a bright, warm start to the year.
