23 Simple Sheet-Pan Breakfast Recipes for New Year That Streamline Mornings

Posted on November 27, 2025

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Introduction

Starting the New Year with quick, tasty, and hassle-free breakfasts makes every morning smoother. These sheet-pan recipes keep prep simple, cleanup easy, and flavors rich. With everything cooking together in one place, you save time while enjoying warm, satisfying meals. Here are 23 easy sheet-pan breakfast ideas perfect for busy mornings or relaxed weekends.



1. Sheet-Pan Bacon & Eggs

A classic one-pan setup packed with comfort.

Ingredients

  • 8 bacon slices
  • 6 eggs
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • Salt & pepper

Instructions

  1. Preheat oven to 400°F (205°C).
  2. Bake bacon for 10 minutes.
  3. Add tomatoes and oil; cook 5 more minutes.
  4. Crack eggs onto the pan.
  5. Bake 6–8 minutes until eggs set.

How to Serve It
Add parsley and serve with toast.


2. Veggie Breakfast Hash

Colorful and full of flavor.

Ingredients

  • 2 cups diced sweet potatoes
  • 1 cup peppers
  • 1 cup onions
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt & pepper

Instructions

  1. Preheat oven to 425°F (218°C).
  2. Toss everything on the pan.
  3. Roast 25–30 minutes, stirring once.

How to Serve It
Top with a fried or poached egg.


3. French Toast Sticks

Soft inside and crisp outside.

Ingredients

  • 8 thick bread slices
  • 3 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla

Instructions

  1. Heat oven to 375°F (190°C).
  2. Mix milk, eggs, cinnamon, and vanilla.
  3. Dip bread strips.
  4. Bake 15–18 minutes, flipping halfway.

How to Serve It
Serve with syrup or berries.


4. Breakfast Quesadillas

Crispy and easy to portion.

Ingredients

  • 4 tortillas
  • 4 scrambled eggs
  • 1 cup cheese
  • ½ cup peppers
  • Oil spray

Instructions

  1. Preheat oven to 400°F (205°C).
  2. Assemble quesadillas.
  3. Bake 10–12 minutes.

How to Serve It
Slice into wedges and add salsa.


5. Sausage & Potato Bake

Hearty and simple.

Ingredients

  • 4 sausages, sliced
  • 3 cups diced potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt & pepper

Instructions

  1. Preheat oven to 425°F (218°C).
  2. Toss potatoes with oil and spices.
  3. Add sausage.
  4. Roast 25–30 minutes.

How to Serve It
Add hot sauce or mustard.


6. Breakfast Pizza

A fun morning treat.

Ingredients

  • 1 pizza dough
  • 1 cup cheese
  • ½ cup bacon bits
  • 4 eggs

Instructions

  1. Heat oven to 425°F (218°C).
  2. Shape dough on pan.
  3. Add cheese and bacon.
  4. Create wells and crack eggs.
  5. Bake 12–15 minutes.

How to Serve It
Sprinkle green onions.


7. Apple Cinnamon Bake

Warm and cozy.

Ingredients

  • 3 apples
  • 2 tbsp melted butter
  • 1 tsp cinnamon
  • 1 tbsp brown sugar

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Coat apples with butter, cinnamon, sugar.
  3. Bake 18–20 minutes.

How to Serve It
Serve with yogurt or porridge.


8. Spinach & Feta Scramble

Light yet filling.

Ingredients

  • 8 eggs
  • 1 cup spinach
  • ½ cup feta
  • Salt & pepper

Instructions

  1. Heat oven to 350°F (175°C).
  2. Whisk eggs and pour onto pan.
  3. Add spinach and feta.
  4. Bake 12–15 minutes.

How to Serve It
Enjoy with crusty bread.


9. Blueberry Sheet-Pan Pancake

Great for feeding a crowd.

Ingredients

  • 2 cups pancake batter
  • 1 cup blueberries

Instructions

  1. Preheat oven to 425°F (218°C).
  2. Pour batter on pan.
  3. Add blueberries.
  4. Bake 12–14 minutes.

How to Serve It
Top with syrup or whipped cream.


10. Breakfast Sandwich Foldovers

Perfect for grab-and-go mornings.

Ingredients

  • 1 can biscuit dough
  • 4 scrambled eggs
  • ½ cup cheese
  • ½ cup ham

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Fill biscuits and fold.
  3. Bake 12–15 minutes.

How to Serve It
Brush with melted butter.


11. Sweet Potato Egg Boats

Nutritious and flavorful.

Ingredients

  • 3 sweet potatoes
  • 6 eggs
  • Salt & pepper

Instructions

  1. Heat oven to 400°F (205°C).
  2. Roast potato halves 25 minutes.
  3. Add eggs.
  4. Bake 10–12 minutes.

How to Serve It
Top with chives.


12. Sheet-Pan Banana Pancake Squares

Soft, sweet, and easy to cut.

Ingredients

  • 2 cups pancake batter
  • 2 bananas, sliced
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 400°F (205°C).
  2. Spread batter on pan.
  3. Add banana slices and cinnamon.
  4. Bake 12–15 minutes.

How to Serve It
Add honey or nut butter.


13. Sheet-Pan Omelet Squares

Great for meal prep.

Ingredients

  • 10 eggs
  • 1 cup peppers
  • ½ cup cheese
  • Salt & pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix eggs and vegetables.
  3. Bake 18–20 minutes.
  4. Cut into squares.

How to Serve It
Serve in wraps or on toast.


14. Ham & Cheese Breakfast Slab

Simple and filling.

Ingredients

  • 8 eggs
  • 1 cup diced ham
  • 1 cup shredded cheese

Instructions

  1. Heat oven to 350°F (175°C).
  2. Pour eggs onto pan.
  3. Add ham and cheese.
  4. Bake 15–18 minutes.

How to Serve It
Add ketchup or mustard.


15. Sheet-Pan Cinnamon Roll Bites

A fun twist on a classic.

Ingredients

  • 1 can cinnamon roll dough
  • 1 tsp cinnamon
  • Icing packet

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut dough into small pieces.
  3. Bake 10–12 minutes.
  4. Add icing while warm.

How to Serve It
Pair with coffee.


16. Roasted Veggie & Egg Bake

Fresh and bright.

Ingredients

  • 1 cup broccoli
  • 1 cup tomatoes
  • 1 cup peppers
  • 6 eggs
  • 2 tbsp olive oil

Instructions

  1. Heat oven to 425°F (218°C).
  2. Roast veggies 15 minutes.
  3. Crack eggs on top.
  4. Bake 6–8 minutes.

How to Serve It
Add feta or avocado.


17. Sheet-Pan Breakfast Burrito Mix

Perfect for wrapping.

Ingredients

  • 2 cups potatoes
  • 1 cup peppers
  • 1 cup onions
  • 6 scrambled eggs

Instructions

  1. Roast potatoes and vegetables at 425°F (218°C) for 25 minutes.
  2. Add scrambled eggs and warm for 3 minutes.

How to Serve It
Wrap in tortillas.


18. Maple Bacon Sweet Potato Hash

Sweet and savory.

Ingredients

  • 3 cups sweet potatoes
  • 6 bacon slices
  • 2 tbsp maple syrup

Instructions

  1. Heat oven to 400°F (205°C).
  2. Roast potatoes 20 minutes.
  3. Add bacon and syrup.
  4. Cook 10 more minutes.

How to Serve It
Sprinkle with pecans.


19. Sheet-Pan Berry Oat Bake

Soft, warm, and wholesome.

Ingredients

  • 2 cups rolled oats
  • 2 cups milk
  • 1 cup berries
  • 2 eggs

Instructions

  1. Heat oven to 375°F (190°C).
  2. Mix ingredients in pan.
  3. Bake 25–28 minutes.

How to Serve It
Add yogurt on top.


20. Sheet-Pan Hash Brown Scramble

Crispy and comforting.

Ingredients

  • 3 cups frozen hash browns
  • 1 cup cheese
  • 6 eggs
  • Salt & pepper

Instructions

  1. Preheat oven to 425°F (218°C).
  2. Spread hash browns.
  3. Bake 15 minutes.
  4. Add eggs and cheese; bake 8–10 more minutes.

How to Serve It
Top with green onions.


21. Sheet-Pan Avocado Egg Halves

Rich and satisfying.

Ingredients

  • 3 avocados
  • 6 eggs
  • Salt & pepper

Instructions

  1. Heat oven to 400°F (205°C).
  2. Halve avocados and remove some flesh.
  3. Add eggs.
  4. Bake 10–12 minutes.

How to Serve It
Add chili flakes or lemon.


22. Sheet-Pan Turkey Sausage Breakfast Mix

Lean and flavorful.

Ingredients

  • 4 turkey sausages
  • 2 cups potatoes
  • 1 cup peppers
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 425°F (218°C).
  2. Toss ingredients with oil.
  3. Roast 25–28 minutes.

How to Serve It
Add a drizzle of hot honey.


23. Peanut Butter Banana Oat Squares

Soft, warm, and comforting.

Ingredients

  • 2 cups oats
  • 2 mashed bananas
  • 2 tbsp peanut butter
  • 1 cup milk

Instructions

  1. Heat oven to 375°F (190°C).
  2. Mix everything on the pan.
  3. Bake 20–22 minutes.

How to Serve It
Cut into squares and drizzle extra peanut butter.


Conclusion

These sheet-pan breakfasts make mornings smoother, quicker, and more enjoyable. Save your favorites, try a new one each week, and share the ones you love with friends or family. A warm, easy breakfast is one of the best ways to start the New Year on the right note.


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