Introduction
Pumpkin biscotti are the ultimate fall coffee companion — crisp, cozy, and packed with spice. Each of these recipes adds a twist, from chocolate-dipped ends to crunchy nuts or caramel glaze. Bake a batch, grab your favorite mug, and enjoy that perfect dunkable crunch with your morning brew.
1. Classic Pumpkin Spice Biscotti
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup sugar
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, and spices.
- In another bowl, beat eggs, pumpkin, sugar, and vanilla.
- Combine mixtures into a soft dough.
- Shape into two logs and bake 25 minutes.
- Cool slightly, slice, and bake again 10–12 minutes each side.
How to Serve It
Perfect for dunking into black coffee or chai.
2. Pumpkin Pecan Biscotti
Nutty, toasty, and beautifully spiced.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup brown sugar
- 1/2 cup chopped pecans
Instructions
- Mix dry ingredients.
- Beat pumpkin, eggs, and sugar.
- Combine and stir in pecans.
- Shape logs and bake 25 minutes.
- Slice and bake 10 minutes per side.
How to Serve It
Dip ends in maple glaze or enjoy plain.
3. Chocolate-Dipped Pumpkin Biscotti
Crisp pumpkin spice cookies meet rich chocolate coating.
Ingredients
- 2 1/4 cups flour
- 1 tsp baking powder
- 1 tsp pumpkin spice
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup sugar
- 6 oz dark chocolate (melted)
Instructions
- Make biscotti dough as in classic recipe.
- Bake twice until crisp.
- Cool completely, then dip ends in melted chocolate.
How to Serve It
Let chocolate set before serving with espresso.
4. Pumpkin Almond Biscotti
Crunchy almonds add extra bite and flavor.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/2 cup sugar
- 2 eggs
- 1/2 cup pumpkin puree
- 1/2 cup sliced almonds
Instructions
- Beat eggs, pumpkin, and sugar.
- Add flour and baking powder.
- Fold in almonds.
- Shape, bake 25 min, slice, bake again 10 min each side.
How to Serve It
Dust with powdered sugar before plating.
5. Maple Glazed Pumpkin Biscotti
Sweet glaze enhances every dunkable bite.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup pumpkin puree
- 2 eggs
- 1/2 cup sugar
Glaze: 1/2 cup powdered sugar + 2 tbsp maple syrup
Instructions
- Bake biscotti logs, slice, and rebake.
- Mix glaze ingredients; drizzle over cooled biscotti.
How to Serve It
Serve with a latte or chai.
6. Pumpkin Walnut Biscotti
Earthy, nutty, and perfectly crunchy.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup sugar
- 1/2 cup chopped walnuts
Instructions
- Combine wet and dry ingredients.
- Fold in walnuts.
- Shape logs, bake, slice, and bake again.
How to Serve It
Serve with black coffee for contrast.
7. Pumpkin White Chocolate Biscotti
Creamy sweetness balances warm spice.
Ingredients
- 2 1/4 cups flour
- 1 tsp baking powder
- 1 tsp pumpkin spice
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup sugar
- 1/2 cup white chocolate chips
Instructions
- Mix base dough.
- Fold in white chocolate chips.
- Bake twice until crisp.
How to Serve It
Drizzle with extra melted white chocolate.
8. Pumpkin Cranberry Biscotti
Tart cranberries add a burst of flavor.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/2 cup pumpkin puree
- 2 eggs
- 1/2 cup dried cranberries
Instructions
- Mix dough; stir in cranberries.
- Bake 25 minutes, slice, bake again 10 minutes.
How to Serve It
Enjoy with hot apple cider.
9. Pumpkin Chocolate Chip Biscotti
Sweet, chocolatey, and cozy.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1 tsp pumpkin spice
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup sugar
- 1/2 cup mini chocolate chips
Instructions
- Prepare dough; mix in chips.
- Bake, slice, and rebake.
How to Serve It
Serve warm for melty chocolate bites.
10. Pumpkin Pistachio Biscotti
Beautiful color and a nutty crunch.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup sugar
- 1/2 cup chopped pistachios
Instructions
- Mix ingredients into dough.
- Fold in pistachios.
- Bake 25 minutes, slice, rebake 10 per side.
How to Serve It
Pair with espresso for contrast.
11. Pumpkin Hazelnut Biscotti
Deep nutty aroma and golden crunch.
Ingredients
- 2 1/4 cups flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/2 cup pumpkin puree
- 2 eggs
- 1/2 cup chopped hazelnuts
Instructions
- Mix wet and dry; fold in hazelnuts.
- Shape, bake 25 min, slice, bake again.
How to Serve It
Serve with hazelnut coffee.
12. Pumpkin Espresso Biscotti
Bold espresso flavor enhances pumpkin spice.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1 tsp espresso powder
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup sugar
Instructions
- Mix ingredients and shape logs.
- Bake 25 minutes, slice, rebake.
How to Serve It
Dip in coffee or drizzle espresso glaze.
13. Pumpkin Ginger Biscotti
Warm, spicy, and wonderfully aromatic.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup sugar
- 2 tbsp finely chopped candied ginger
Instructions
- Mix base dough; stir in ginger.
- Bake 25 min; slice; bake 10 min each side.
How to Serve It
Pair with spiced chai.
14. Pumpkin Oat Biscotti
Hearty and extra crunchy.
Ingredients
- 1 3/4 cups flour
- 1/2 cup oats
- 1 tsp baking powder
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup sugar
Instructions
- Combine all ingredients into dough.
- Shape, bake 25 min, slice, rebake 10 min each side.
How to Serve It
Serve with cappuccino or milk.
15. Pumpkin Coconut Biscotti
A tropical twist with fall spice.
Ingredients
- 2 cups flour
- 1/2 cup coconut flakes
- 1 tsp baking powder
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup sugar
Instructions
- Mix wet + dry ingredients; add coconut.
- Bake logs, slice, bake again.
How to Serve It
Top with toasted coconut drizzle.
16. Pumpkin Brown Sugar Biscotti
Sweet, caramelized flavor from brown sugar.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 2 eggs
Instructions
- Combine all ingredients.
- Bake, slice, and rebake for crispness.
How to Serve It
Serve with a pumpkin spice latte.
17. Pumpkin Honey Biscotti
Natural sweetness and warm flavor.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/4 cup honey
- 1/2 cup pumpkin puree
- 2 eggs
Instructions
- Mix dough and bake twice.
- Drizzle with honey once cooled.
How to Serve It
Enjoy with hot tea or coffee.
18. Pumpkin Cardamom Biscotti
Fragrant and exotic with a fall twist.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp cardamom
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup sugar
Instructions
- Combine wet and dry ingredients.
- Shape, bake, slice, and bake again.
How to Serve It
Serve with spiced coffee or chai.
19. Pumpkin Chocolate-Hazelnut Biscotti
Rich, nutty, and beautifully marbled.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup sugar
- 2 tbsp chocolate-hazelnut spread
Instructions
- Swirl chocolate spread into dough.
- Bake 25 min, slice, rebake.
How to Serve It
Pair with espresso or cocoa.
20. Pumpkin Cranberry Pistachio Biscotti
Colorful, festive, and full of flavor.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup pumpkin puree
- 2 eggs
- 3/4 cup sugar
- 1/4 cup cranberries
- 1/4 cup pistachios
Instructions
- Mix base dough; fold in fruits and nuts.
- Bake logs, slice, bake again until crisp.
How to Serve It
Package for gifts or serve with coffee.
Conclusion
These 20 pumpkin biscotti recipes bring together everything wonderful about fall — warm spices, rich pumpkin, and a crisp bite that pairs perfectly with coffee. Bake a few varieties, share them with friends, or dip one into your morning cup and savor the cozy flavor of autumn.
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