Introduction
Pumpkin Bundt cakes are the essence of cozy fall baking — warm spices, deep orange hues, and that show-stopping shape that makes every table look like a celebration. Whether you’re baking for Thanksgiving, a fall gathering, or just a sweet weekend treat, these 23 stunning pumpkin Bundt cake recipes bring the season’s best flavors to life. From maple glazes to chocolate swirls, there’s something delicious for every craving.
1. Classic Pumpkin Bundt Cake
A timeless favorite with rich pumpkin flavor and cozy spices.
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 2 eggs
- 1 tsp cinnamon
- 1 tsp baking soda
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, cinnamon, and baking soda.
- Add pumpkin puree, eggs, and oil until smooth.
- Pour into a greased Bundt pan and bake for 45–50 minutes.
How to Serve It
Dust with powdered sugar or drizzle with a simple vanilla glaze.
2. Pumpkin Spice Latte Bundt Cake
Inspired by the favorite fall drink, this cake blends pumpkin, espresso, and warm spice.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ½ cup brewed espresso
- ¾ cup sugar
- ½ cup butter, melted
- 2 eggs
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Combine dry ingredients.
- Add pumpkin, eggs, espresso, and butter.
- Bake in a greased Bundt pan for 45 minutes at 350°F.
How to Serve It
Top with coffee glaze and a dusting of nutmeg.
3. Maple Glazed Pumpkin Bundt Cake
This cake combines pumpkin spice and pure maple syrup for a rich fall sweetness.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ½ cup maple syrup
- 2 eggs
- ½ cup butter
- 1 tsp cinnamon
Instructions
- Mix dry ingredients.
- Add wet ingredients and combine.
- Bake for 50 minutes at 350°F.
- Pour maple glaze over cooled cake.
How to Serve It
Sprinkle crushed pecans on top before serving.
4. Pumpkin Cream Cheese Swirl Bundt Cake
Moist pumpkin cake meets creamy cheesecake for the perfect marbled texture.
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup pumpkin puree
- ½ cup oil
- 2 eggs
- Filling: 6 oz cream cheese, ¼ cup sugar, 1 egg
Instructions
- Layer pumpkin batter and cream cheese filling alternately in pan.
- Swirl with a knife.
- Bake 50–55 minutes at 350°F.
How to Serve It
Top with cream cheese glaze for a bakery-style finish.
5. Pumpkin Chocolate Chip Bundt Cake
A rich combo of chocolate and pumpkin that’s pure comfort.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ¾ cup sugar
- ½ cup butter
- 1 tsp cinnamon
- 1 cup chocolate chips
Instructions
- Mix all ingredients and fold in chocolate chips.
- Bake for 45 minutes at 350°F.
How to Serve It
Drizzle with melted chocolate before serving.
6. Pumpkin Pecan Bundt Cake
Nutty, buttery, and full of fall flavor.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ½ cup chopped pecans
- 2 eggs
- ½ cup oil
Instructions
- Mix ingredients, fold in pecans.
- Bake 50 minutes at 350°F.
How to Serve It
Top with caramel sauce and more pecans.
7. Pumpkin Apple Bundt Cake
Moist, spiced, and loaded with apple bites.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- 1 apple (chopped)
- ¾ cup sugar
- 1 tsp cinnamon
Instructions
- Mix ingredients and pour into Bundt pan.
- Bake for 50 minutes at 350°F.
How to Serve It
Drizzle with spiced apple glaze.
8. Pumpkin Caramel Bundt Cake
Rich caramel and pumpkin come together in one irresistible cake.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup butter
- ½ cup caramel sauce
Instructions
- Mix and bake at 350°F for 45 minutes.
- Pour caramel sauce on top after cooling.
How to Serve It
Add sea salt flakes for a sweet-salty twist.
9. Pumpkin Cinnamon Swirl Bundt Cake
Every bite is layered with cinnamon sweetness.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ¾ cup sugar
- Swirl: 2 tbsp brown sugar, 1 tsp cinnamon
Instructions
- Pour half the batter, add swirl layer, then remaining batter.
- Bake 45–50 minutes at 350°F.
How to Serve It
Top with cinnamon glaze.
10. Pumpkin Streusel Bundt Cake
Crunchy top, soft center — a perfect contrast.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ¾ cup sugar
- Streusel: ½ cup brown sugar, ¼ cup butter, ¼ cup flour
Instructions
- Pour batter into pan, top with streusel.
- Bake for 50 minutes at 350°F.
How to Serve It
Finish with vanilla drizzle.
11. Pumpkin Banana Bundt Cake
Naturally sweet with a soft, tender crumb.
Ingredients
- 1 banana (mashed)
- 1 cup pumpkin puree
- 2 cups flour
- ¾ cup sugar
Instructions
- Mix ingredients and bake at 350°F for 45 minutes.
How to Serve It
Add cream cheese frosting for a dessert feel.
12. Pumpkin Chai Bundt Cake
A cozy chai twist with hints of cardamom and ginger.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1 tsp chai spice mix
Instructions
- Combine and bake at 350°F for 50 minutes.
How to Serve It
Top with spiced glaze and sprinkle of cinnamon.
13. Pumpkin Gingerbread Bundt Cake
Deep, spicy, and full of holiday warmth.
Ingredients
- 2 cups flour
- ¾ cup molasses
- 1 cup pumpkin puree
- ½ cup brown sugar
- 1 tsp ginger
Instructions
- Mix all ingredients.
- Bake at 350°F for 50 minutes.
How to Serve It
Serve with vanilla glaze.
14. Pumpkin Walnut Bundt Cake
Crunchy, hearty, and perfect with morning coffee.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ½ cup chopped walnuts
- ¾ cup sugar
Instructions
- Mix, pour, and bake for 45 minutes at 350°F.
How to Serve It
Add cinnamon whipped cream on top.
15. Pumpkin Chocolate Marble Bundt Cake
Beautifully marbled, rich, and moist.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ½ cup cocoa powder
- 1 cup sugar
Instructions
- Split batter and mix cocoa into half.
- Layer and swirl before baking.
- Bake 50 minutes at 350°F.
How to Serve It
Dust with cocoa powder or drizzle chocolate sauce.
16. Pumpkin Coconut Bundt Cake
A tropical surprise meets fall comfort.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ½ cup shredded coconut
- ¾ cup sugar
Instructions
- Mix and bake at 350°F for 45 minutes.
How to Serve It
Top with coconut glaze and flakes.
17. Pumpkin Brown Butter Bundt Cake
Rich flavor from browned butter and warm spice.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ½ cup brown butter
- ¾ cup sugar
Instructions
- Mix, pour, and bake 45 minutes at 350°F.
How to Serve It
Top with more brown butter glaze.
18. Pumpkin Ricotta Bundt Cake
Ricotta adds moisture and a delicate crumb.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 1 cup pumpkin puree
- ½ cup ricotta cheese
Instructions
- Combine all ingredients.
- Bake at 350°F for 50 minutes.
How to Serve It
Sprinkle powdered sugar over the top.
19. Pumpkin Crumb Bundt Cake
Soft inside, crunchy on top — perfection.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ¾ cup sugar
- Crumb: ½ cup butter, ½ cup brown sugar, ¼ cup flour
Instructions
- Add crumb topping before baking.
- Bake for 50 minutes at 350°F.
How to Serve It
Serve warm with glaze.
20. Pumpkin Buttermilk Bundt Cake
Light, fluffy, and tangy-sweet.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ½ cup buttermilk
- ¾ cup sugar
Instructions
- Combine ingredients, bake 45 minutes at 350°F.
How to Serve It
Top with vanilla glaze.
21. Pumpkin Bourbon Bundt Cake
A grown-up dessert with warm depth and flavor.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ¼ cup bourbon
- ¾ cup brown sugar
Instructions
- Mix and bake 45 minutes at 350°F.
How to Serve It
Pour bourbon glaze over the top.
22. Pumpkin Cranberry Bundt Cake
Tart cranberries balance the sweet pumpkin base.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ½ cup dried cranberries
- ¾ cup sugar
Instructions
- Mix and bake 50 minutes at 350°F.
How to Serve It
Serve with orange glaze.
23. Pumpkin Maple Pecan Bundt Cake
A luxurious finish to any fall feast.
Ingredients
- 2 cups flour
- 1 cup pumpkin puree
- ½ cup maple syrup
- ½ cup chopped pecans
- ¾ cup sugar
Instructions
- Mix ingredients and bake 50 minutes at 350°F.
- Cool before glazing with maple syrup.
How to Serve It
Add candied pecans for crunch.
Conclusion
These pumpkin Bundt cakes prove that fall baking is all about warmth, color, and comfort. Whether you go for a classic glaze, a rich swirl, or a nutty crunch, each recipe brings that unmistakable autumn magic. Bake one for your next gathering, share it with friends, and enjoy the cozy scent of pumpkin and spice filling your kitchen.
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