26 Creamy Pumpkin Cheesecakes That Wow Guests

Posted on October 24, 2025

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Introduction

Fall flavors meet creamy decadence in these irresistible pumpkin cheesecakes. Whether you’re baking for Thanksgiving, a cozy weekend, or just craving that spiced pumpkin goodness, these recipes deliver smooth, velvety textures and rich flavor in every bite. From classic bakes to creative twists, here are 26 creamy pumpkin cheesecake recipes your guests will love.

1. Classic Baked Pumpkin Cheesecake

This timeless recipe delivers the perfect balance of pumpkin spice and creamy richness.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) cream cheese blocks, softened
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Mix crumbs and butter; press into springform pan.
  3. Beat cream cheese and sugar until smooth.
  4. Add pumpkin, eggs, vanilla, and spices; blend well.
  5. Pour into crust; bake 55 minutes.
  6. Cool and chill 4 hours before serving.

How to Serve It:
 Top with whipped cream and a light sprinkle of cinnamon.

2. No-Bake Pumpkin Cheesecake

This quick no-bake treat is perfect when you don’t want to turn on the oven.

Ingredients

  • 1 1/2 cups graham crumbs
  • 1/3 cup melted butter
  • 2 (8 oz) cream cheese blocks
  • 1 cup pumpkin puree
  • 1 cup whipped topping
  • 1/2 cup sugar
  • 1 tsp pumpkin spice

Instructions

  1. Mix crumbs with butter; press into cups.
  2. Beat cream cheese, pumpkin, sugar, and spice until smooth.
  3. Fold in whipped topping.
  4. Spoon into cups; chill for 3 hours.

How to Serve It:
 Top with crushed pecans or caramel drizzle.

3. Mini Pumpkin Cheesecakes

These adorable minis are perfect for parties or portion control.

Ingredients

  • 12 vanilla wafers
  • 2 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon

Instructions

  1. Line muffin tin with cups; place a wafer in each.
  2. Beat cream cheese and sugar; add pumpkin, eggs, and spices.
  3. Fill cups and bake at 325°F for 25 minutes.
  4. Chill before serving.

4. Pumpkin Swirl Cheesecake

The swirl effect makes this dessert as beautiful as it is delicious.

Ingredients

  • 2 cups graham cracker crust
  • 3 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon

Instructions

  1. Preheat to 325°F.
  2. Mix crust and press into pan.
  3. Divide batter; stir pumpkin and spice into half.
  4. Alternate spoonfuls, swirl with knife.
  5. Bake 55–60 minutes.

How to Serve It:
 Serve chilled with whipped topping.

5. Caramel Pumpkin Cheesecake

Caramel drizzle adds rich sweetness to every creamy bite.

Ingredients

  • 2 cups graham crumbs
  • 1/2 cup butter
  • 3 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 cup caramel sauce

Instructions

  1. Prepare crust and bake 10 minutes at 325°F.
  2. Beat cream cheese and sugar; add pumpkin and eggs.
  3. Bake 55 minutes; cool.
  4. Drizzle caramel before serving.

6. Pumpkin Cheesecake Bars

Easy to slice and serve for parties or bake sales.

Ingredients

  • 2 cups crushed graham crackers
  • 1/2 cup butter
  • 2 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp cinnamon

Instructions

  1. Preheat to 325°F.
  2. Press crust into 9×13” pan.
  3. Blend filling and pour on crust.
  4. Bake 40 minutes; chill before cutting.

7. Gingersnap Crust Pumpkin Cheesecake

A spicy gingersnap crust gives extra depth to the flavor.

Ingredients

  • 2 cups gingersnap crumbs
  • 1/4 cup butter
  • 3 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp cinnamon

Instructions

  1. Combine crumbs and butter; press into pan.
  2. Mix filling ingredients until smooth.
  3. Bake 55 minutes at 325°F; cool and chill.

8. Pumpkin Pecan Cheesecake

Sweet, nutty, and rich — a showstopper dessert.

Ingredients

  • 2 cups graham crumbs
  • 1/2 cup butter
  • 3 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 3 eggs
  • 1 tsp cinnamon
  • 1/2 cup chopped pecans

Instructions

  1. Make crust and bake 10 minutes.
  2. Beat filling; pour into crust.
  3. Bake 55 minutes; top with pecans and caramel.

9. Pumpkin Spice Latte Cheesecake

Inspired by the famous fall drink, this one’s a must-try.

Ingredients

  • 2 cups graham crumbs
  • 3 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 tbsp instant coffee
  • 3 eggs
  • 1 tsp vanilla
  • 1 tsp pumpkin spice

Instructions

  1. Combine crust; press into pan.
  2. Mix all filling ingredients until creamy.
  3. Bake 55 minutes at 325°F; chill before slicing.

10. Pumpkin Cheesecake with Chocolate Ganache

Chocolate and pumpkin make an unforgettable combo.

Ingredients

  • 2 cups Oreo crumbs
  • 1/4 cup butter
  • 3 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup heavy cream
  • 1 cup dark chocolate chips

Instructions

  1. Bake cheesecake base at 325°F for 55 minutes.
  2. Heat cream, pour over chocolate; stir to make ganache.
  3. Pour over cooled cheesecake.

11. Maple Glazed Pumpkin Cheesecake

A drizzle of maple syrup adds deep, earthy sweetness that pairs perfectly with pumpkin.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) cream cheese blocks
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 3 eggs
  • 1 tsp cinnamon
  • 1/2 cup maple syrup

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Mix crust ingredients and press into pan; bake 10 minutes.
  3. Beat cream cheese, sugar, pumpkin, and cinnamon.
  4. Add eggs one at a time.
  5. Bake for 55 minutes; cool.
  6. Warm maple syrup and pour over cooled cheesecake before serving.

12. Pumpkin Cheesecake Trifle

This no-bake dessert layers creamy pumpkin cheesecake with crunchy cookie crumbs.

Ingredients

  • 2 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 tsp pumpkin spice
  • 2 cups whipped topping
  • 2 cups crushed gingersnap cookies

Instructions

  1. Beat cream cheese, pumpkin, sugar, and spice.
  2. Fold in whipped topping.
  3. Layer crushed cookies and pumpkin filling in a glass trifle bowl.
  4. Chill for at least 2 hours before serving.

13. Pumpkin Cheesecake Muffins

Perfect for breakfast or snacks, these mini cheesecakes bake right in muffin cups.

Ingredients

  • 1 cup graham crumbs
  • 1/4 cup melted butter
  • 2 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 325°F.
  2. Line muffin tin with papers; press crust mixture in bottoms.
  3. Mix filling ingredients until smooth; spoon over crusts.
  4. Bake 25 minutes; cool and chill.

14. Pumpkin Cheesecake Dip

This sweet dip is easy, fun, and perfect for fall parties.

Ingredients

  • 1 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup whipped topping

Instructions

  1. Beat cream cheese, pumpkin, sugar, and cinnamon until smooth.
  2. Fold in whipped topping.
  3. Chill for 1 hour.

How to Serve It:
 Serve with graham crackers, cookies, or sliced fruit.

15. Keto Pumpkin Cheesecake

A guilt-free dessert with all the creamy flavor and none of the sugar.

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup butter
  • 3 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 1/2 cup erythritol
  • 3 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 325°F.
  2. Mix almond flour and butter for crust; press into pan.
  3. Beat cream cheese and sweetener; add pumpkin, eggs, and spice.
  4. Bake 50 minutes; cool and chill.

16. Vegan Pumpkin Cheesecake

Creamy, dairy-free, and completely plant-based.

Ingredients

  • 2 cups crushed vegan cookies
  • 1/3 cup coconut oil
  • 2 cups soaked cashews
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup coconut milk
  • 1 tsp pumpkin spice

Instructions

  1. Blend crust ingredients; press into pan.
  2. Blend cashews, pumpkin, syrup, and coconut milk until smooth.
  3. Pour over crust; freeze for 4 hours before serving.

17. Pumpkin Cheesecake Pie

Combines the best of pumpkin pie and cheesecake in one bite.

Ingredients

  • 1 pie crust
  • 2 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  1. Preheat oven to 350°F.
  2. Mix filling and pour into pie crust.
  3. Bake 45 minutes until set.
  4. Cool and refrigerate.

18. Pumpkin Cheesecake Brownies

Chocolate and pumpkin come together for rich, creamy goodness.

Ingredients

  • 1 brownie mix
  • 2 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp pumpkin spice

Instructions

  1. Prepare brownie batter and spread in pan.
  2. Mix cheesecake ingredients; swirl on top.
  3. Bake 35 minutes at 350°F.
  4. Cool before cutting.

19. Pumpkin Cheesecake Parfaits

Perfect for quick desserts or portioned servings.

Ingredients

  • 2 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 cup whipped cream
  • 1 cup crushed cookies

Instructions

  1. Mix cream cheese, pumpkin, sugar, and cinnamon.
  2. Layer cookie crumbs and pumpkin mix in glasses.
  3. Chill for 2 hours.

20. Pumpkin Cheesecake Ice Cream

A frozen twist on the classic cheesecake flavor.

Ingredients

  • 8 oz cream cheese
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 cup heavy cream
  • 1 tsp cinnamon

Instructions

  1. Blend all ingredients until smooth.
  2. Pour into ice cream maker; churn per instructions.
  3. Freeze 4 hours before serving.

21. Pumpkin Cheesecake Bread

Sweet bread meets creamy cheesecake in this cozy bake.

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 egg
  • 8 oz cream cheese
  • 1/4 cup sugar (for filling)

Instructions

  1. Preheat oven to 350°F.
  2. Prepare pumpkin batter and cheesecake filling separately.
  3. Layer and swirl in loaf pan.
  4. Bake 55 minutes.

22. Pumpkin Cheesecake Cookies

Cheesecake-filled cookies for when you crave something handheld.

Ingredients

  • 2 1/4 cups flour
  • 1 tsp cinnamon
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 8 oz cream cheese
  • 1/4 cup sugar (for filling)

Instructions

  1. Preheat to 350°F.
  2. Make cookie dough and chill 30 minutes.
  3. Fill with sweetened cream cheese.
  4. Bake 12–14 minutes.

23. Pumpkin Cheesecake Cupcakes

A light, fluffy take on cheesecake baked as cupcakes.

Ingredients

  • 12 vanilla wafers
  • 2 (8 oz) cream cheese
  • 1 cup pumpkin puree
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp cinnamon

Instructions

  1. Line muffin tin and add wafers.
  2. Mix filling; pour in cups.
  3. Bake 25 minutes at 325°F.
  4. Chill before serving.

24. Pumpkin Cheesecake Pancakes

Breakfast meets dessert in these indulgent pumpkin pancakes.

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1/4 cup sugar
  • 1 cup milk
  • 2 eggs

Instructions

  1. Mix dry and wet ingredients separately.
  2. Fold together and cook on griddle.
  3. Serve with cream cheese filling and syrup.

25. Pumpkin Cheesecake Mousse

A light, airy dessert that still tastes luxuriously rich.

Ingredients

  • 8 oz cream cheese
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 tsp pumpkin spice
  • 1 cup whipped cream

Instructions

  1. Beat cream cheese, pumpkin, sugar, and spice.
  2. Fold in whipped cream.
  3. Chill 2 hours before serving.

26. Pumpkin Cheesecake Milkshake

All the flavors of pumpkin cheesecake in a drinkable form.

Ingredients

  • 1/2 cup pumpkin puree
  • 1/2 cup milk
  • 2 scoops vanilla ice cream
  • 2 oz cream cheese
  • 1/2 tsp cinnamon

Instructions

  1. Blend all ingredients until smooth.
  2. Pour into glass and top with whipped cream.

Conclusion

From baked classics to no-bake, frozen, and even drinkable desserts, these 26 pumpkin cheesecake recipes make fall baking truly special. Whether you serve them at a family dinner or a cozy night in, they’ll fill your kitchen with warmth and spice. So grab your whisk and get ready to treat yourself to the creamiest pumpkin creations ever.

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