Introduction
Pumpkin cupcakes are the ultimate fall treat — soft, moist, and packed with cozy spices that taste like the season itself. Whether you like them topped with cream cheese frosting, drizzled with caramel, or sprinkled with nuts, these 21 spiced pumpkin cupcake recipes are guaranteed to impress everyone around your table.
1. Classic Spiced Pumpkin Cupcakes
The timeless pumpkin dessert that’s simple, moist, and full of flavor.
Ingredients
- 1 ½ cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ½ tsp salt
- 1 cup pumpkin puree
- ½ cup oil
- ¾ cup brown sugar
- 2 eggs
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in one bowl.
- In another bowl, combine pumpkin, oil, sugar, eggs, and vanilla.
- Mix both and fill cupcake liners ¾ full.
- Bake 18–20 minutes.
How to Serve It
Top with classic cream cheese frosting and a dust of cinnamon.
2. Maple Cream Cheese Pumpkin Cupcakes
Sweet maple flavor pairs perfectly with pumpkin spice.
Ingredients
- 1 ½ cups flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup pumpkin puree
- ½ cup sugar
- ½ cup oil
- 2 eggs
- 1 tsp vanilla
Frosting
- 8 oz cream cheese
- ¼ cup butter
- 2 tbsp maple syrup
- 1 cup powdered sugar
Instructions
- Mix and bake cupcakes at 350°F for 18 minutes.
- Beat frosting ingredients until smooth.
- Frost cooled cupcakes.
How to Serve It
Drizzle maple syrup on top.
3. Brown Butter Pumpkin Cupcakes
Brown butter adds a toasty, rich aroma that takes these cupcakes to the next level.
Ingredients
- 1 ½ cups flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup browned butter
- ¾ cup sugar
- 2 eggs
- 1 cup pumpkin puree
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients.
- Stir browned butter, sugar, eggs, and pumpkin.
- Combine and bake 18 minutes.
How to Serve It
Top with brown butter frosting or caramel drizzle.
4. Pumpkin Chai Cupcakes
Warm chai spices turn this into a cozy, aromatic treat.
Ingredients
- 1 ½ cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp chai spice blend
- 1 cup pumpkin puree
- ½ cup oil
- 2 eggs
- ¾ cup brown sugar
Instructions
- Mix dry and wet ingredients separately.
- Combine and bake at 350°F for 18–20 minutes.
How to Serve It
Top with chai-spiced frosting and a dusting of nutmeg.
5. Pumpkin Caramel Cupcakes
Soft, spiced cupcakes with gooey caramel topping.
Ingredients
- 1 ½ cups flour
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup pumpkin puree
- ½ cup sugar
- 2 eggs
- ½ cup oil
- ¼ cup caramel sauce
Instructions
- Preheat to 350°F.
- Mix everything and fill liners.
- Bake 20 minutes.
How to Serve It
Drizzle with warm caramel and sprinkle sea salt.
6. Pumpkin Pecan Cupcakes
Nutty crunch adds the perfect texture to these fall cupcakes.
Ingredients
- 1 ½ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup oil
- 1 cup pumpkin puree
- 2 eggs
- ¾ cup sugar
- ½ cup chopped pecans
Instructions
- Mix ingredients and bake 20 minutes at 350°F.
- Cool and frost with maple icing.
How to Serve It
Top with extra toasted pecans.
7. Pumpkin Spice Latte Cupcakes
Inspired by your favorite coffee shop drink — rich, spiced, and creamy.
Ingredients
- 1 ½ cups flour
- ½ tsp baking powder
- ½ tsp espresso powder
- 1 cup pumpkin puree
- ½ cup oil
- ¾ cup sugar
- 2 eggs
- 1 tsp cinnamon
Instructions
- Mix and bake at 350°F for 18 minutes.
- Frost with espresso whipped cream.
How to Serve It
Dust with cocoa powder or cinnamon.
8. Cream-Filled Pumpkin Cupcakes
A hidden surprise that’s soft, creamy, and decadent.
Ingredients
- 1 ½ cups flour
- 1 tsp baking soda
- ½ cup pumpkin puree
- ½ cup oil
- ¾ cup sugar
- 2 eggs
Filling
- ½ cup whipped cream
- 2 tbsp powdered sugar
Instructions
- Bake cupcakes 18 minutes.
- Cool, core centers, and pipe in filling.
How to Serve It
Dust with powdered sugar.
9. Pumpkin Cinnamon Swirl Cupcakes
Cinnamon swirls make these cupcakes extra cozy.
Ingredients
- 1 ½ cups flour
- 1 tsp baking powder
- ½ cup butter
- ¾ cup sugar
- 1 cup pumpkin puree
- 2 eggs
- 2 tbsp cinnamon sugar mix
Instructions
- Pour half the batter into liners, add cinnamon sugar, then more batter.
- Bake 18 minutes.
How to Serve It
Top with simple glaze or frosting.
10. Pumpkin Cream Cheese Swirl Cupcakes
A cheesecake twist in every bite.
Ingredients
- 1 ½ cups flour
- 1 tsp baking soda
- 1 cup pumpkin puree
- ½ cup oil
- ¾ cup sugar
- 2 eggs
- 3 oz cream cheese
- 2 tbsp powdered sugar
Instructions
- Spoon batter into liners.
- Add a swirl of cream cheese mixture.
- Bake 20 minutes.
How to Serve It
Top with more cream cheese frosting.
11. Pumpkin Maple Cupcakes
Sweet maple syrup gives these cupcakes a comforting fall flavor.
Ingredients
- 1 ½ cups flour
- 1 tsp baking powder
- ½ tsp cinnamon
- 1 cup pumpkin puree
- ½ cup sugar
- 2 tbsp maple syrup
- 2 eggs
Instructions
- Mix ingredients and bake 18 minutes.
- Frost with maple buttercream.
How to Serve It
Sprinkle crushed walnuts or pecans.
12. Pumpkin Ginger Cupcakes
A spicy, fragrant twist with bright ginger flavor.
Ingredients
- 1 ½ cups flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- 1 cup pumpkin puree
- ½ cup oil
- ¾ cup sugar
- 2 eggs
Instructions
- Bake at 350°F for 18–20 minutes.
- Top with cream cheese or vanilla frosting.
How to Serve It
Add chopped crystallized ginger on top.
13. Pumpkin Coconut Cupcakes
Tropical flavor meets cozy pumpkin spice.
Ingredients
- 1 ½ cups flour
- ½ cup shredded coconut
- 1 tsp baking soda
- 1 cup pumpkin puree
- ½ cup sugar
- ½ cup oil
- 2 eggs
Instructions
- Combine ingredients and bake 20 minutes.
- Frost with coconut cream frosting.
How to Serve It
Top with toasted coconut flakes.
14. Pumpkin Mocha Cupcakes
Pumpkin and mocha make a rich, bold flavor combo.
Ingredients
- 1 ½ cups flour
- ¼ cup cocoa powder
- 1 tsp espresso powder
- 1 cup pumpkin puree
- ½ cup oil
- ¾ cup sugar
- 2 eggs
Instructions
- Mix ingredients and bake 18 minutes.
- Frost with mocha buttercream.
How to Serve It
Add chocolate shavings on top.
15. Pumpkin Almond Cupcakes
Light, nutty, and perfect with a cup of coffee.
Ingredients
- 1 ½ cups flour
- ½ tsp almond extract
- 1 tsp baking soda
- 1 cup pumpkin puree
- ½ cup sugar
- ½ cup oil
- 2 eggs
Instructions
- Bake at 350°F for 18 minutes.
- Top with almond frosting or glaze.
How to Serve It
Sprinkle sliced almonds before serving.
16. Pumpkin Spice Cupcakes with Salted Caramel
Sweet, salty, and spiced — fall perfection.
Ingredients
- 1 ½ cups flour
- 1 tsp cinnamon
- ½ cup oil
- 1 cup pumpkin puree
- 2 eggs
- ¾ cup sugar
Instructions
- Mix ingredients, bake 18 minutes.
- Frost with caramel buttercream.
How to Serve It
Add caramel drizzle and flaky sea salt.
17. Pumpkin Oat Cupcakes
A wholesome version with extra texture.
Ingredients
- 1 ¼ cups flour
- ½ cup oats
- ½ cup sugar
- 1 tsp baking soda
- 1 cup pumpkin puree
- ½ cup oil
- 2 eggs
Instructions
- Mix and bake 20 minutes.
- Cool before frosting.
How to Serve It
Top with cinnamon glaze or maple frosting.
18. Pumpkin Cheesecake Cupcakes
Two desserts in one — rich, creamy, and cozy.
Ingredients
- 1 ½ cups flour
- 1 tsp baking powder
- 1 cup pumpkin puree
- ½ cup oil
- ¾ cup sugar
- 4 oz cream cheese
- 2 tbsp powdered sugar
Instructions
- Add cream cheese centers before baking.
- Bake 20 minutes at 350°F.
How to Serve It
Add whipped cream and graham crumbs.
19. Pumpkin Chocolate Chip Cupcakes
Chocolate lovers will adore this cozy combo.
Ingredients
- 1 ½ cups flour
- ½ tsp baking soda
- 1 cup pumpkin puree
- ½ cup oil
- ¾ cup sugar
- ½ cup chocolate chips
- 2 eggs
Instructions
- Mix ingredients and fold in chips.
- Bake 18–20 minutes.
How to Serve It
Top with chocolate drizzle or ganache.
20. Pumpkin Cream Frosted Cupcakes
Light and airy with just the right sweetness.
Ingredients
- 1 ½ cups flour
- 1 tsp baking soda
- 1 cup pumpkin puree
- ½ cup oil
- ¾ cup sugar
- 2 eggs
Frosting
- 1 cup whipped cream
- 1 tsp cinnamon
Instructions
- Bake cupcakes 18 minutes at 350°F.
- Cool and pipe whipped frosting.
How to Serve It
Dust with cinnamon or cocoa.
21. Pumpkin Honey Cupcakes
Naturally sweet and warm with subtle floral notes.
Ingredients
- 1 ½ cups flour
- ½ cup honey
- 1 cup pumpkin puree
- ½ cup oil
- ¾ cup sugar
- 2 eggs
- 1 tsp cinnamon
Instructions
- Mix all ingredients.
- Bake 20 minutes at 350°F.
How to Serve It
Brush with warm honey glaze.
Conclusion
Each of these pumpkin cupcake recipes captures the cozy flavor of fall — warm spices, soft crumb, and just the right touch of sweetness. Whether you’re baking for family, a gathering, or just a quiet evening treat, these cupcakes promise to impress and comfort with every bite.
