Introduction
Craving something sweet, spiced, and perfectly smooth? Pumpkin fudge delivers that melt-in-your-mouth texture and cozy fall flavor in every bite. These 21 pumpkin fudge recipes are quick, creamy, and absolutely irresistible—so good you might not want to share. Whether you love white chocolate, pecans, maple, or marshmallow, there’s a version here waiting to become your new favorite fall treat.
1. Classic Pumpkin Spice Fudge
This smooth, spiced classic is everything you love about fall in one bite.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- 1 cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a saucepan, melt chocolate and pumpkin together on low heat.
- Stir in sugar, spices, and vanilla.
- Pour into the pan, spread evenly, and chill for 2 hours.
How to Serve It
Cut into small squares and dust with cinnamon sugar.
2. White Chocolate Pumpkin Fudge
Sweet and buttery, this fudge melts in your mouth instantly.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- 1 cup condensed milk
- ½ tsp pumpkin spice
Instructions
- Melt chocolate and condensed milk together.
- Stir in pumpkin and spice.
- Pour into a lined pan and chill for 2–3 hours.
How to Serve It
Add white chocolate drizzle before cutting.
3. Maple Pumpkin Fudge
A hint of maple syrup deepens the fall flavor beautifully.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- ¼ cup maple syrup
- ½ tsp cinnamon
Instructions
- Melt chocolate over low heat.
- Add pumpkin, maple syrup, and cinnamon.
- Pour into pan and refrigerate 2 hours.
How to Serve It
Top with maple drizzle or chopped walnuts.
4. Pumpkin Pecan Fudge
Crunchy, nutty, and caramel-sweet—fall in every bite.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- ½ cup condensed milk
- ½ cup chopped pecans
Instructions
- Combine chocolate, pumpkin, and milk.
- Stir until smooth; mix in pecans.
- Spread into lined pan; chill 2 hours.
How to Serve It
Add caramel drizzle before serving.
5. Pumpkin Marshmallow Fudge
Fluffy marshmallows make this fudge light and gooey.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- 1 cup mini marshmallows
- ½ cup sugar
Instructions
- Melt chocolate and pumpkin together.
- Add sugar and stir until smooth.
- Fold in marshmallows; spread into a pan.
- Chill 1–2 hours.
How to Serve It
Top with extra mini marshmallows.
6. Pumpkin Caramel Fudge
Sweet caramel ribbons make this fudge heavenly.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- ¼ cup caramel sauce
- ½ tsp salt
Instructions
- Melt chocolate and pumpkin.
- Pour half into pan, drizzle caramel, then add remaining mixture.
- Swirl with a knife; chill 2 hours.
How to Serve It
Add a sprinkle of flaky sea salt.
7. Pumpkin Cheesecake Fudge
A no-bake fudge that tastes like cheesecake in fudge form.
Ingredients
- 1 cup white chocolate chips
- ½ cup cream cheese
- ½ cup pumpkin purée
- ½ tsp cinnamon
Instructions
- Blend cream cheese and pumpkin until smooth.
- Melt chocolate and mix it in.
- Pour into pan and chill 3 hours.
How to Serve It
Top with graham cracker crumbs.
8. Pumpkin Coconut Fudge
Tropical notes meet fall warmth in this easy treat.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- ¼ cup coconut cream
- ½ cup shredded coconut
Instructions
- Melt chocolate with coconut cream.
- Stir in pumpkin and coconut flakes.
- Spread in pan and refrigerate 2 hours.
How to Serve It
Top with toasted coconut.
9. Pumpkin Espresso Fudge
A coffee twist that deepens the pumpkin flavor.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- 1 tsp instant espresso powder
- ¼ cup condensed milk
Instructions
- Melt chocolate and milk.
- Stir in pumpkin and espresso powder.
- Chill 2 hours before cutting.
How to Serve It
Dust with cocoa powder or espresso grounds.
10. Pumpkin Oreo Fudge
Crunchy cookie bits make this fudge a kid favorite.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- ½ cup crushed Oreos
Instructions
- Melt chocolate; mix in pumpkin.
- Fold in Oreos.
- Pour into lined pan; refrigerate 2 hours.
How to Serve It
Top with more cookie crumbs.
11. Pumpkin Biscoff Fudge
Sweet and spiced with that classic cookie flavor.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- ¼ cup Biscoff spread
- ½ tsp cinnamon
Instructions
- Melt chocolate and Biscoff spread.
- Add pumpkin and cinnamon.
- Pour into pan, chill for 2 hours.
How to Serve It
Add crushed cookies on top.
12. Pumpkin Walnut Fudge
Earthy walnuts give this fudge a hearty crunch.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- ½ cup chopped walnuts
Instructions
- Melt chocolate; stir in pumpkin.
- Add walnuts, mix well.
- Pour and chill for 2 hours.
How to Serve It
Sprinkle extra chopped nuts before chilling.
13. Pumpkin Cream Fudge
Ultra-creamy, melt-in-your-mouth texture you’ll adore.
Ingredients
- 2 cups white chocolate chips
- ½ cup condensed milk
- ½ cup pumpkin purée
Instructions
- Melt all ingredients over low heat.
- Stir until smooth.
- Pour and chill 2 hours.
How to Serve It
Add whipped cream on top before serving.
14. Pumpkin Peanut Butter Fudge
Nutty richness and pumpkin spice in every bite.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- ¼ cup peanut butter
Instructions
- Melt chocolate with peanut butter.
- Stir in pumpkin.
- Spread in pan and chill 2 hours.
How to Serve It
Add crushed peanuts for garnish.
15. Pumpkin Cinnamon Roll Fudge
Tastes just like a cinnamon roll—soft and spiced.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- ½ tsp cinnamon
- ¼ cup cream cheese frosting
Instructions
- Melt chocolate and pumpkin.
- Pour into pan, swirl frosting on top.
- Chill 2 hours.
How to Serve It
Add a sprinkle of cinnamon before slicing.
16. Pumpkin Toffee Crunch Fudge
Crunchy and buttery, with a caramelized twist.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- ¼ cup toffee bits
Instructions
- Melt chocolate and pumpkin.
- Stir in toffee.
- Pour and refrigerate 2 hours.
How to Serve It
Add more toffee on top for crunch.
17. Pumpkin Brownie Fudge
Soft, fudgy layers that combine two favorites in one.
Ingredients
- 1 batch brownie batter
- 1 batch pumpkin fudge mixture
Instructions
- Bake brownie layer first.
- Pour warm fudge over cooled brownies.
- Chill until set, about 2 hours.
How to Serve It
Slice into neat squares and serve chilled.
18. Pumpkin Chai Fudge
Warm chai spices take pumpkin flavor up a notch.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- ½ tsp chai spice mix
Instructions
- Melt chocolate and pumpkin.
- Stir in chai spices.
- Pour into pan, chill for 2 hours.
How to Serve It
Dust lightly with cardamom sugar.
19. Pumpkin Butterscotch Fudge
Sweet, buttery, and rich with fall flavor.
Ingredients
- 1 cup butterscotch chips
- 1 cup white chocolate chips
- ½ cup pumpkin purée
Instructions
- Melt all chips together.
- Stir in pumpkin.
- Pour into pan, chill 2 hours.
How to Serve It
Add crushed butterscotch candy pieces.
20. Pumpkin Honey Fudge
Naturally sweetened and beautifully smooth.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- 2 tbsp honey
Instructions
- Melt chocolate with honey and pumpkin.
- Stir until smooth; pour and chill 2 hours.
How to Serve It
Top with extra honey drizzle.
21. Pumpkin Salted Caramel Fudge
A rich finish for any pumpkin lover.
Ingredients
- 2 cups white chocolate chips
- ½ cup pumpkin purée
- ¼ cup caramel sauce
- ½ tsp sea salt
Instructions
- Melt chocolate and pumpkin.
- Pour into pan; drizzle caramel.
- Swirl gently and refrigerate 2 hours.
How to Serve It
Sprinkle a bit of flaky sea salt on top before slicing.
Conclusion
Pumpkin fudge is one of fall’s most tempting treats—creamy, sweet, and spiced just right. With these 21 recipes, you can enjoy everything from cozy classics to playful twists. Whip up a batch, share a few pieces (if you can), and savor that soft, caramelized pumpkin flavor that makes every bite feel like fall magic.
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