Introduction
Who says pumpkin is just for fall? These 22 creamy pumpkin ice cream recipes prove that the flavor of spiced pumpkin belongs in every season. Whether you’re making a no-churn version in summer or serving it next to pie at Thanksgiving, these frozen desserts are smooth, rich, and bursting with pumpkin spice goodness. Grab your spoon — it’s pumpkin season all year long.
1. Classic Pumpkin Spice Ice Cream
This timeless flavor combines pure pumpkin puree with cozy spices for a velvety scoop of nostalgia.
Ingredients:
- 1 cup pumpkin puree
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- Pinch of salt
Instructions:
- Whisk together all ingredients until smooth.
- Chill for 2 hours, then churn in an ice cream maker.
- Freeze until firm, about 4 hours.
How to Serve It:
Top with whipped cream and a sprinkle of cinnamon.
2. No-Churn Pumpkin Ice Cream
No ice cream maker? No problem. This version is simple, rich, and irresistibly smooth.
Ingredients:
- 1 can sweetened condensed milk
- 2 cups heavy cream
- 1 cup pumpkin puree
- 1 tsp cinnamon
- ½ tsp ginger
- 1 tsp vanilla
Instructions:
- Whip cream until stiff peaks form.
- In a separate bowl, mix condensed milk, pumpkin, and spices.
- Fold whipped cream in gently.
- Freeze for 6 hours.
How to Serve It:
Add crushed gingersnaps on top for crunch.
3. Pumpkin Cheesecake Ice Cream
A creamy, tangy twist inspired by classic pumpkin cheesecake.
Ingredients:
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1½ cups heavy cream
- 1 cup milk
- ¾ cup sugar
- 1 tsp cinnamon
- ½ cup graham cracker crumbs
Instructions:
- Blend pumpkin, cream cheese, and sugar until smooth.
- Add milk, cream, and cinnamon; whisk.
- Churn in ice cream maker and freeze 4 hours.
How to Serve It:
Top with crushed graham crackers and caramel sauce.
4. Maple Pumpkin Ice Cream
Sweet maple syrup gives this creamy ice cream a deep, earthy flavor.
Ingredients:
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- ½ cup maple syrup
- ½ tsp cinnamon
- ¼ tsp allspice
Instructions:
- Combine all ingredients and whisk until smooth.
- Chill for 1 hour, churn, then freeze.
How to Serve It:
Drizzle with extra maple syrup before serving.
5. Pumpkin Pie Ice Cream
It’s pumpkin pie in frozen form — creamy, spiced, and perfect for holidays.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- 1 cup milk
- ¾ cup sugar
- 1 tsp pumpkin pie spice
- ½ tsp vanilla
- ½ cup chopped baked pie crust
Instructions:
- Mix all ingredients except crust.
- Churn until creamy, fold in crust pieces.
- Freeze until solid.
How to Serve It:
Add whipped cream and extra pie crust crumbs.
6. Salted Caramel Pumpkin Ice Cream
The salty-sweet combination makes every bite unforgettable.
Ingredients:
- 1 cup pumpkin puree
- 2 cups heavy cream
- 1 cup milk
- ½ cup caramel sauce
- ¾ cup sugar
- ½ tsp sea salt
- 1 tsp cinnamon
Instructions:
- Whisk all but caramel sauce.
- Churn, then swirl in caramel.
- Freeze 4–6 hours.
How to Serve It:
Sprinkle flaky salt and drizzle with extra caramel.
7. Pumpkin Cookie Dough Ice Cream
Soft pumpkin spice cookie dough bites hidden in every scoop.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- 1 cup milk
- ¾ cup sugar
- 1 tsp cinnamon
- ½ cup eggless cookie dough bites
Instructions:
- Combine ice cream base and churn.
- Fold in cookie dough chunks.
- Freeze until firm.
How to Serve It:
Top with chocolate chips for extra fun.
8. Pumpkin Latte Ice Cream
Inspired by the pumpkin spice latte — creamy, spiced, and lightly caffeinated.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- ¾ cup sugar
- 1 tsp espresso powder
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions:
- Whisk all ingredients together.
- Chill 1 hour, churn, then freeze.
How to Serve It:
Sprinkle espresso powder before serving.
9. Pumpkin Coconut Ice Cream
Creamy coconut milk gives a silky texture and exotic flavor.
Ingredients:
- 1 cup pumpkin puree
- 1 can coconut milk
- ½ cup sugar
- 1 tsp vanilla
- ½ tsp cinnamon
Instructions:
- Mix all ingredients well.
- Chill, churn, and freeze 4 hours.
How to Serve It:
Garnish with toasted coconut flakes.
10. Chocolate Swirl Pumpkin Ice Cream
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Rich chocolate meets creamy pumpkin spice for pure dessert harmony.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- 1 cup milk
- ¾ cup sugar
- 1 tsp cinnamon
- ½ cup melted chocolate
Instructions:
- Make pumpkin base, churn until soft.
- Swirl in melted chocolate before freezing.
How to Serve It:
Top with chocolate shavings.
11. Pumpkin Marshmallow Ice Cream
Sweet, creamy, and nostalgic — like campfire s’mores with a fall twist.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- 1 cup milk
- ¾ cup sugar
- 1 cup mini marshmallows
Instructions:
- Heat milk and sugar until dissolved.
- Add cream and pumpkin.
- Churn, then fold in marshmallows.
How to Serve It:
Toast marshmallows on top for garnish.
12. Pumpkin Pecan Ice Cream
Crunchy pecans add texture to this velvety treat.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- 1 cup milk
- ¾ cup sugar
- ½ cup chopped pecans
Instructions:
- Combine pumpkin, cream, and sugar.
- Churn until thick.
- Stir in toasted pecans and freeze.
How to Serve It:
Drizzle with maple syrup.
13. Pumpkin Cream Cheese Swirl Ice Cream
The tangy cream cheese ribbon takes this creamy dessert to another level.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- ¾ cup sugar
- ½ cup cream cheese, softened
Instructions:
- Make pumpkin base and churn.
- Swirl softened cream cheese through before freezing.
How to Serve It:
Sprinkle crushed graham crackers on top.
14. Vegan Pumpkin Ice Cream
Dairy-free but every bit as rich and flavorful.
Ingredients:
- 1 can coconut milk
- 1 cup pumpkin puree
- ½ cup maple syrup
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions:
- Blend everything until smooth.
- Freeze in ice cream maker or overnight in container.
How to Serve It:
Add toasted coconut and nuts before serving.
15. Pumpkin Bourbon Ice Cream
A grown-up dessert that’s smooth, creamy, and slightly boozy.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- 1 cup milk
- ¾ cup sugar
- 2 tbsp bourbon
Instructions:
- Combine ingredients and whisk smooth.
- Chill, churn, and freeze overnight.
How to Serve It:
Top with whipped cream and caramel drizzle.
16. Pumpkin Oreo Ice Cream
Crunchy cookies add a chocolatey surprise to every bite.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- 1 cup milk
- ¾ cup sugar
- 1 tsp cinnamon
- ½ cup crushed Oreos
Instructions:
- Make base and churn.
- Fold in Oreo crumbs before freezing.
How to Serve It:
Top with extra cookie crumbles.
17. Pumpkin Ginger Ice Cream
Sweet pumpkin meets spicy ginger for a bold flavor combo.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- 1 cup milk
- ¾ cup sugar
- 1 tsp ground ginger
- ½ cup candied ginger
Instructions:
- Mix all ingredients except candied ginger.
- Churn, then stir in ginger bits.
- Freeze 4 hours.
How to Serve It:
Serve with a drizzle of honey.
18. Pumpkin Brown Sugar Ice Cream
Brown sugar adds a caramel-like sweetness and warmth.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- 1 cup milk
- ¾ cup brown sugar
- 1 tsp cinnamon
Instructions:
- Heat milk and sugar until dissolved.
- Add pumpkin and cream.
- Churn and freeze.
How to Serve It:
Top with a sprinkle of brown sugar before serving.
19. Pumpkin Banana Ice Cream
Naturally sweet and extra smooth — no added sugar required.
Ingredients:
- 2 ripe bananas
- 1 cup pumpkin puree
- ½ cup milk
- 1 tsp cinnamon
Instructions:
- Blend all ingredients until smooth.
- Freeze for 4 hours, stirring once halfway.
How to Serve It:
Add crushed walnuts or maple drizzle.
20. Pumpkin Espresso Ice Cream
Coffee adds depth and a touch of bitterness to balance the sweetness.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- ¾ cup sugar
- 2 tsp espresso powder
Instructions:
- Mix all ingredients.
- Chill, churn, and freeze.
How to Serve It:
Top with chocolate-covered espresso beans.
21. Pumpkin Toffee Ice Cream
Crunchy toffee bits add delightful sweetness and texture.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- 1 cup milk
- ¾ cup sugar
- ½ cup crushed toffee pieces
Instructions:
- Whisk all ingredients except toffee.
- Churn until thick, fold in toffee.
- Freeze 4 hours.
How to Serve It:
Drizzle with caramel for extra indulgence.
22. Pumpkin White Chocolate Ice Cream
Creamy pumpkin meets silky white chocolate in a heavenly pairing.
Ingredients:
- 1 cup pumpkin puree
- 2 cups cream
- 1 cup milk
- ¾ cup sugar
- ½ cup white chocolate chips
Instructions:
- Mix base ingredients and churn.
- Add white chocolate pieces before freezing.
How to Serve It:
Garnish with shaved white chocolate and cinnamon dust.
Conclusion
These 22 pumpkin ice cream recipes bring the best of fall flavor into every season. From simple no-churn scoops to creamy cheesecake swirls and spiced espresso blends, each one is pure comfort in frozen form. Save your favorites, grab a spoon, and make pumpkin your year-round treat.
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