24 Cozy Pumpkin Pancakes Perfect for Fall Mornings

Posted on March 30, 2026

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Introduction

Pumpkin pancakes are one of the most comforting breakfasts for cool fall mornings. Pumpkin puree creates soft, fluffy pancakes while pumpkin pie spice adds warm cinnamon, nutmeg, and ginger flavor. When cooked slowly on a warm skillet, these pancakes develop golden edges and tender centers that stack beautifully on a plate.

This collection of pumpkin pancake recipes explores different flavors and techniques—from classic fluffy stacks to chocolate chip versions and whole wheat breakfast favorites. Each recipe brings cozy fall flavor and simple ingredients together for delicious mornings.

1. Classic Fluffy Pumpkin Pancakes

Classic pumpkin pancakes are soft, fluffy, and full of warm pumpkin spice flavor. Pumpkin puree keeps the batter moist while egg whites help the pancakes rise into thick golden rounds.

Ingredients

  • 1 cup pumpkin puree
  • 1½ cups all-purpose flour
  • 2 tbsp brown sugar
  • 1 tbsp white sugar
  • 1½ tsp pumpkin pie spice
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp melted butter

Instructions

  1. In a bowl whisk flour, sugars, pumpkin spice, baking powder, baking soda, and salt.
  2. In another bowl mix pumpkin puree, milk, eggs, vanilla, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. Let batter rest 5 minutes.
  5. Heat skillet over medium-low heat and grease lightly.
  6. Pour ¼ cup batter for each pancake.
  7. Cook 2–3 minutes per side until golden.

How to Serve It

Serve with maple syrup and cinnamon butter for a cozy fall breakfast.

2. Pumpkin Spice Buttermilk Pancakes

These pancakes use buttermilk to create extra fluffy texture and a slightly tangy flavor that balances the sweetness of pumpkin.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup buttermilk
  • 1 egg
  • 2 tbsp brown sugar
  • 1 tsp pumpkin pie spice
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Mix dry ingredients in a bowl.
  2. In another bowl combine pumpkin puree, buttermilk, egg, and vanilla.
  3. Stir wet ingredients into dry mixture.
  4. Let batter rest 5–10 minutes.
  5. Heat skillet to medium-low heat.
  6. Cook pancakes 2–3 minutes each side until golden.

How to Serve It

Top with maple syrup and toasted pecans.

3. Chocolate Chip Pumpkin Pancakes

Chocolate chip pumpkin pancakes bring sweet melty pockets of chocolate into soft pumpkin batter for a comforting breakfast.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup milk
  • 2 eggs
  • 2 tbsp brown sugar
  • 1 tsp pumpkin pie spice
  • 1 tsp baking powder
  • ½ cup chocolate chips

Instructions

  1. Combine flour, sugar, spice, and baking powder.
  2. Mix pumpkin puree, milk, and eggs separately.
  3. Combine both mixtures and stir gently.
  4. Fold chocolate chips into batter.
  5. Heat skillet on medium-low heat.
  6. Cook pancakes 2–3 minutes per side.

How to Serve It

Serve warm with maple syrup or whipped cream.

4. Whole Wheat Pumpkin Pancakes

Whole wheat pumpkin pancakes add nutty flavor and hearty texture while still staying soft and fluffy.

Ingredients

  • ¾ cup pumpkin puree
  • 1 cup whole wheat flour
  • ½ cup all-purpose flour
  • 1 cup milk
  • 1 egg
  • 2 tbsp maple syrup
  • 1 tsp pumpkin spice
  • 1 tsp baking powder
  • ½ tsp baking soda

Instructions

  1. Combine flours, baking powder, baking soda, and spice.
  2. Mix pumpkin puree, milk, egg, and maple syrup.
  3. Combine mixtures until smooth.
  4. Cook pancakes on medium-low skillet for 2–3 minutes per side.

How to Serve It

Serve with honey, yogurt, or maple syrup.

5. Pumpkin Banana Pancakes

Pumpkin banana pancakes combine sweet banana flavor with warm pumpkin spice.

Ingredients

  • ½ cup pumpkin puree
  • 1 mashed banana
  • 1 cup flour
  • ¾ cup milk
  • 1 egg
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Mix flour, baking powder, and spice.
  2. Stir pumpkin, banana, milk, and egg together.
  3. Combine wet and dry ingredients.
  4. Cook pancakes on medium-low heat for 2 minutes per side.

How to Serve It

Top with banana slices and maple syrup.

6. Pumpkin Oatmeal Pancakes

Oatmeal pumpkin pancakes add hearty texture and fiber while keeping the pancakes soft and fluffy.

Ingredients

  • ¾ cup pumpkin puree
  • 1 cup rolled oats
  • ½ cup flour
  • 1 cup milk
  • 1 egg
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Blend oats into oat flour.
  2. Mix oat flour, regular flour, spice, and baking powder.
  3. Combine pumpkin, milk, and egg.
  4. Stir batter together and rest 5 minutes.
  5. Cook pancakes 2–3 minutes per side.

How to Serve It

Serve with maple syrup and chopped walnuts.

7. Pumpkin Cinnamon Pancakes

Pumpkin cinnamon pancakes highlight warm spice flavor with soft fluffy texture. The cinnamon blends perfectly with pumpkin puree for a cozy fall breakfast.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup milk
  • 2 eggs
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda

Instructions

  1. Mix flour, cinnamon, baking powder, and baking soda.
  2. In another bowl combine pumpkin puree, milk, eggs, and sugar.
  3. Combine wet and dry ingredients.
  4. Let batter rest 5 minutes.
  5. Cook pancakes on medium-low heat for 2–3 minutes per side.

How to Serve It

Serve with maple syrup and cinnamon butter.

8. Pumpkin Maple Pancakes

These pancakes combine pumpkin puree and maple syrup in the batter for rich fall flavor.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup milk
  • 1 egg
  • 2 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1 tsp baking powder

Instructions

  1. Combine flour, baking powder, and spice.
  2. Mix pumpkin puree, milk, egg, and maple syrup.
  3. Combine mixtures and stir gently.
  4. Cook pancakes on medium heat for 2–3 minutes per side.

How to Serve It

Top with extra maple syrup and toasted pecans.

9. Pumpkin Yogurt Pancakes

Greek yogurt adds richness and softness to these pumpkin pancakes.

Ingredients

  • ¾ cup pumpkin puree
  • 1 cup flour
  • ½ cup Greek yogurt
  • ½ cup milk
  • 1 egg
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Mix dry ingredients in a bowl.
  2. Combine pumpkin puree, yogurt, milk, and egg.
  3. Stir both mixtures together.
  4. Cook pancakes 2–3 minutes per side.

How to Serve It

Serve with honey and fresh berries.

10. Pumpkin Chocolate Pancakes

Chocolate pumpkin pancakes combine cocoa flavor with warm pumpkin spice.

Ingredients

  • ¾ cup pumpkin puree
  • 1¼ cups flour
  • ¼ cup cocoa powder
  • 1 cup milk
  • 1 egg
  • 2 tbsp sugar
  • 1 tsp baking powder

Instructions

  1. Combine flour, cocoa powder, sugar, and baking powder.
  2. Mix pumpkin puree, milk, and egg.
  3. Stir batter together.
  4. Cook pancakes on medium heat until golden.

How to Serve It

Top with chocolate chips and maple syrup.

11. Pumpkin Protein Pancakes

Protein powder makes these pancakes hearty and filling.

Ingredients

  • ¾ cup pumpkin puree
  • 1 cup flour
  • ¼ cup vanilla protein powder
  • 1 cup milk
  • 1 egg
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Mix dry ingredients.
  2. Combine pumpkin puree, milk, and egg.
  3. Stir together to form batter.
  4. Cook pancakes 2–3 minutes per side.

How to Serve It

Serve with peanut butter and banana slices.

12. Pumpkin Apple Pancakes

These pancakes combine pumpkin and apple flavors for a fall breakfast favorite.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup milk
  • 1 egg
  • ½ cup grated apple
  • 1 tsp cinnamon
  • 1 tsp baking powder

Instructions

  1. Combine flour, cinnamon, and baking powder.
  2. Mix pumpkin puree, milk, egg, and grated apple.
  3. Stir together gently.
  4. Cook pancakes 2–3 minutes per side.

How to Serve It

Serve with sautéed apples and maple syrup.

13. Pumpkin Honey Pancakes

Honey adds natural sweetness to pumpkin batter.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup milk
  • 1 egg
  • 2 tbsp honey
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Mix flour, spice, and baking powder.
  2. Combine pumpkin puree, milk, egg, and honey.
  3. Stir together.
  4. Cook pancakes 2–3 minutes per side.

How to Serve It

Serve with honey and toasted walnuts.

14. Pumpkin Almond Pancakes

Almond flavor adds nutty richness to pumpkin pancakes.

Ingredients

  • ¾ cup pumpkin puree
  • 1 cup flour
  • ¼ cup almond flour
  • 1 cup milk
  • 1 egg
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Combine flours and baking powder.
  2. Mix pumpkin puree, milk, egg, and spice.
  3. Stir batter until smooth.
  4. Cook pancakes on medium heat.

How to Serve It

Serve with honey and sliced almonds.

15. Pumpkin Coconut Pancakes

Coconut adds tropical flavor to classic pumpkin pancakes.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup coconut milk
  • 1 egg
  • 2 tbsp sugar
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Mix dry ingredients.
  2. Combine pumpkin puree, coconut milk, and egg.
  3. Stir together.
  4. Cook pancakes 2–3 minutes per side.

How to Serve It

Top with coconut flakes and syrup.

16. Pumpkin Pecan Pancakes

Crunchy pecans add texture and flavor to pumpkin pancakes.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup milk
  • 1 egg
  • ½ cup chopped pecans
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Mix flour, spice, and baking powder.
  2. Combine pumpkin puree, milk, and egg.
  3. Stir batter and fold in pecans.
  4. Cook pancakes 2–3 minutes per side.

How to Serve It

Serve with maple syrup and extra pecans.

17. Pumpkin Oat Flour Pancakes

Oat flour creates soft pancakes with a hearty texture.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups oat flour
  • 1 cup milk
  • 1 egg
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Mix oat flour, spice, and baking powder.
  2. Combine pumpkin puree, milk, and egg.
  3. Stir batter.
  4. Cook pancakes on medium-low heat.

How to Serve It

Serve with maple syrup and yogurt.

18. Pumpkin Brown Sugar Pancakes

Brown sugar adds caramel flavor to the batter.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup milk
  • 1 egg
  • 3 tbsp brown sugar
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Mix flour, baking powder, spice, and sugar.
  2. Combine pumpkin puree, milk, and egg.
  3. Stir batter.
  4. Cook pancakes 2–3 minutes per side.

How to Serve It

Serve with maple syrup and butter.

19. Pumpkin Vanilla Pancakes

Vanilla enhances the warm spice flavor of pumpkin.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Mix dry ingredients.
  2. Combine pumpkin puree, milk, eggs, and vanilla.
  3. Stir batter until smooth.
  4. Cook pancakes 2–3 minutes per side.

How to Serve It

Serve with whipped cream and maple syrup.

20. Pumpkin Cinnamon Roll Pancakes

These pancakes feature cinnamon swirls inspired by cinnamon rolls.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup milk
  • 1 egg
  • 1 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Mix flour, baking powder, and spices.
  2. Combine pumpkin puree, milk, and egg.
  3. Stir batter.
  4. Cook pancakes until golden.

How to Serve It

Drizzle cream cheese glaze over pancakes.

21. Pumpkin Soufflé Pancakes

Whipped egg whites create extra tall and fluffy pancakes.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup milk
  • 3 eggs (separated)
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Mix flour, baking powder, and spice.
  2. Combine pumpkin puree, milk, and egg yolks.
  3. Whip egg whites until fluffy.
  4. Fold egg whites into batter.
  5. Cook pancakes on medium-low heat.

How to Serve It

Serve with maple syrup and butter.

22. Pumpkin Cream Cheese Pancakes

Cream cheese adds richness and creamy flavor.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup milk
  • 1 egg
  • 2 tbsp sugar
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Mix dry ingredients.
  2. Combine pumpkin puree, milk, and egg.
  3. Stir batter together.
  4. Cook pancakes 2–3 minutes per side.

How to Serve It

Drizzle cream cheese glaze over pancakes.

23. Pumpkin Maple Pecan Pancakes

Maple syrup and pecans create a rich fall flavor combination.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup milk
  • 1 egg
  • 2 tbsp maple syrup
  • ½ cup pecans
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Mix flour, baking powder, and spice.
  2. Combine pumpkin puree, milk, egg, and syrup.
  3. Stir batter and fold in pecans.
  4. Cook pancakes 2–3 minutes per side.

How to Serve It

Serve with maple syrup and butter.

24. Simple Pumpkin Breakfast Pancakes

These pancakes highlight classic pumpkin flavor with simple ingredients.

Ingredients

  • ¾ cup pumpkin puree
  • 1½ cups flour
  • 1 cup milk
  • 1 egg
  • 2 tbsp sugar
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Instructions

  1. Combine flour, sugar, spice, and baking powder.
  2. Mix pumpkin puree, milk, and egg.
  3. Stir batter until smooth.
  4. Cook pancakes 2–3 minutes per side.

How to Serve It

Serve with maple syrup and butter.

Conclusion

Pumpkin pancakes bring warm spices, soft texture, and comforting fall flavor to the breakfast table. Whether you enjoy classic fluffy stacks, chocolate chip versions, or hearty whole grain pancakes, pumpkin puree adds moisture and rich flavor to every recipe.

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