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25 Dreamy Pumpkin Pie Recipes That Taste Like Fall

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Introduction

Pumpkin pie is the soul of fall baking—warm, spiced, and comforting. Whether you love a traditional slice or want to experiment with new flavors, these recipes capture the essence of autumn in every bite. From classic pies to creative twists, here are 25 dreamy pumpkin pie recipes that will make your kitchen smell like fall.

1. Classic Pumpkin Pie

This timeless recipe is smooth, spiced, and the perfect Thanksgiving dessert.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 cup evaporated milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, whisk pumpkin, sugar, and spices.
  3. Beat in eggs, then stir in evaporated milk until smooth.
  4. Pour filling into crust.
  5. Bake 15 minutes, then reduce heat to 350°F (175°C) and bake 40–50 minutes.
  6. Cool before serving.

How to Serve It
 Top with whipped cream and a sprinkle of cinnamon.

2. Maple Pumpkin Pie

This version sweetens pumpkin with pure maple syrup for a richer flavor.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup half-and-half
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • Pinch of salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix pumpkin, maple syrup, sugar, and spices in a bowl.
  3. Whisk in eggs and half-and-half.
  4. Pour into pie crust and bake 50–55 minutes.
  5. Let cool before slicing.

How to Serve It
 Drizzle with extra maple syrup and garnish with toasted pecans.

3. Pumpkin Cheesecake Pie

A creamy mix of cheesecake and pumpkin pie—perfect for when you can’t decide between the two.

Ingredients

  • 1 graham cracker crust (9-inch)
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 tsp pumpkin spice
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Beat cream cheese, sugar, egg, and vanilla until smooth. Spread over crust.
  3. In another bowl, whisk pumpkin, brown sugar, eggs, spice, and cream. Pour on top.
  4. Bake 55–60 minutes until set.
  5. Chill before serving.

How to Serve It
 Top with whipped cream swirls and crushed graham crackers.

4. Chocolate Swirl Pumpkin Pie

Chocolate adds decadence to this fall favorite.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup sugar
  • 2 large eggs
  • 1 cup heavy cream
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup melted dark chocolate

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix pumpkin, sugar, eggs, cream, and spices.
  3. Pour filling into crust.
  4. Drizzle melted chocolate on top and swirl with a knife.
  5. Bake 45–50 minutes.

How to Serve It
 Serve with chocolate shavings for extra indulgence.

5. Pecan-Topped Pumpkin Pie

This pie pairs spiced pumpkin with a sweet, crunchy pecan topping.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup brown sugar
  • 2 large eggs
  • 3/4 cup evaporated milk
  • 1 tsp pumpkin spice
  • 1 cup pecans
  • 1/4 cup butter, melted
  • 1/4 cup maple syrup

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, sugar, eggs, milk, and spice. Pour into crust.
  3. Mix pecans, butter, and syrup; spoon over filling.
  4. Bake 55–60 minutes until set.

How to Serve It
 Add a drizzle of caramel sauce for extra sweetness.

6. Pumpkin Meringue Pie

A fluffy meringue topping makes this pie light and airy.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup sugar
  • 2 eggs (plus 2 egg whites for topping)
  • 1 cup evaporated milk
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp cream of tartar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, sugar, eggs, milk, and spices. Pour into crust. Bake 50 minutes.
  3. Whip egg whites with cream of tartar and sugar until stiff peaks form.
  4. Spread meringue over warm pie and bake another 10 minutes until golden.

How to Serve It
 Best served slightly warm with coffee or tea.

7. Pumpkin Pie Bars

All the flavor of pumpkin pie in easy-to-serve bars.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 1 can (15 oz) pumpkin puree
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup evaporated milk
  • 1 tsp pumpkin spice

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix crumbs and butter; press into a greased 9×13 pan.
  3. Whisk pumpkin, sugar, eggs, milk, and spice. Pour over crust.
  4. Bake 45–50 minutes.
  5. Cool and cut into bars.

How to Serve It
 Dust with powdered sugar or drizzle with caramel.

8. Pumpkin Spice Latte Pie

Inspired by the fall coffeehouse favorite.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup strong brewed coffee
  • 1/2 cup cream
  • 1 tsp pumpkin spice

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix pumpkin, sugar, eggs, coffee, cream, and spice.
  3. Pour into crust and bake 50–55 minutes.
  4. Let cool before slicing.

How to Serve It
 Top with whipped cream and a dusting of espresso powder.

9. Pumpkin Crumble Pie

The buttery crumble adds a crunchy texture.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup cream
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup flour
  • 1/4 cup butter
  • 1/4 cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, sugar, eggs, cream, and spices. Pour into crust.
  3. Combine flour, butter, and brown sugar into crumbs. Sprinkle on top.
  4. Bake 55 minutes until set and golden.

How to Serve It
 Add vanilla ice cream for extra comfort.

10. Pumpkin Pie with Gingersnap Crust

Spicy gingersnap cookies replace a traditional crust.

Ingredients

  • 2 cups crushed gingersnap cookies
  • 1/3 cup melted butter
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 cup half-and-half
  • 1 tsp cinnamon
  • 1/2 tsp ginger

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix crumbs and butter; press into pie pan.
  3. Mix pumpkin, sugar, eggs, cream, and spices. Pour into crust.
  4. Bake 50–55 minutes until set.

How to Serve It
 Add whipped cream and a sprinkle of crushed gingersnaps.

11. Pumpkin Cream Pie

This no-bake option is creamy, cool, and perfect for make-ahead desserts.

Ingredients

  • 1 graham cracker crust (9-inch)
  • 1 can (15 oz) pumpkin puree
  • 1/2 cup sugar
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 tsp pumpkin spice
  • 1 1/2 cups milk
  • 1 cup whipped cream

Instructions

  1. In a bowl, whisk pumpkin, sugar, pudding mix, spice, and milk.
  2. Fold in whipped cream until fluffy.
  3. Spread into crust and chill at least 4 hours.

How to Serve It
 Top with chocolate curls or a dusting of cinnamon.

12. Pumpkin Pie with Streusel Topping

Crunchy oats add a rustic texture to this spiced pie.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup cream
  • 1 tsp pumpkin spice
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 2 tbsp butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, sugar, eggs, cream, and spice. Pour into crust.
  3. Combine oats, brown sugar, and butter. Sprinkle on top.
  4. Bake 55–60 minutes until set.

How to Serve It
 Serve warm with vanilla ice cream.

13. Pumpkin Bourbon Pie

A splash of bourbon adds warmth and depth to the flavor.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup brown sugar
  • 2 eggs
  • 3/4 cup cream
  • 2 tbsp bourbon
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix pumpkin, sugar, eggs, cream, bourbon, and spices.
  3. Pour into crust and bake 50–55 minutes.

How to Serve It
 Top with whipped cream infused with a splash of bourbon.

14. Pumpkin Chiffon Pie

A fluffy, mousse-like version of pumpkin pie.

Ingredients

  • 1 graham cracker crust
  • 1 can (15 oz) pumpkin puree
  • 1/2 cup sugar
  • 1 packet unflavored gelatin
  • 1/2 cup water
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 2 cups whipped cream

Instructions

  1. In a saucepan, dissolve gelatin in water over low heat.
  2. Stir in pumpkin, sugar, and spices. Let cool.
  3. Fold in whipped cream and pour into crust.
  4. Chill 4 hours before serving.

How to Serve It
 Decorate with whipped cream rosettes.

15. Pumpkin Pie with Salted Caramel Drizzle

Sweet pumpkin filling meets salty caramel for a balanced dessert.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup cream
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup caramel sauce
  • Pinch of sea salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, sugar, eggs, cream, and spices. Pour into crust.
  3. Bake 55–60 minutes until set.
  4. Drizzle caramel and sprinkle sea salt before serving.

How to Serve It
 Pair with vanilla ice cream.

16. Pumpkin Custard Pie

A custardy, silky version of pumpkin pie.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup sugar
  • 3 eggs
  • 1 1/4 cups milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Beat eggs with sugar and vanilla. Add pumpkin, milk, and spices.
  3. Pour into crust and bake 50–55 minutes.

How to Serve It
 Dust with powdered sugar before serving.

17. Vegan Pumpkin Pie

This dairy-free, egg-free version is just as creamy.

Ingredients

  • 1 vegan pie crust
  • 1 can (15 oz) pumpkin puree
  • 1/2 cup coconut cream
  • 1/2 cup brown sugar
  • 3 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Blend all ingredients until smooth.
  3. Pour into crust and bake 50 minutes.
  4. Chill before serving.

How to Serve It
 Add coconut whipped cream.

18. Gluten-Free Pumpkin Pie

Perfect for those avoiding gluten but craving pumpkin pie.

Ingredients

  • 1 gluten-free pie crust (almond flour-based)
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup half-and-half
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Whisk pumpkin, sugar, eggs, cream, and spices.
  3. Pour into gluten-free crust.
  4. Bake 55 minutes until set.

How to Serve It
 Add whipped cream with a dusting of nutmeg.

19. Pumpkin Pie with Chocolate Crust

Chocolate crust makes this pie extra indulgent.

Ingredients

  • 2 cups chocolate wafer crumbs
  • 1/3 cup melted butter
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup cream
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix crumbs and butter; press into pie dish.
  3. Mix pumpkin, sugar, eggs, cream, and spice. Pour into crust.
  4. Bake 50 minutes.

How to Serve It
 Decorate with chocolate curls.

20. Pumpkin Pie with Marshmallow Topping

A gooey, sweet twist perfect for s’mores lovers.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup cream
  • 1 tsp pumpkin spice
  • 1 cup mini marshmallows

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, sugar, eggs, cream, and spice. Pour into crust.
  3. Bake 55 minutes.
  4. Top with marshmallows and broil 1–2 minutes until toasted.

How to Serve It
 Best served warm.

21. Pumpkin Pie with Coconut Crust

For a tropical spin, this pie has a coconut base.

Ingredients

  • 2 cups shredded coconut
  • 1/4 cup melted butter
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup cream
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix coconut and butter; press into pie dish.
  3. Mix filling and pour into crust.
  4. Bake 50 minutes.

How to Serve It
 Top with toasted coconut flakes.

22. Pumpkin Ice Cream Pie

A frozen pie perfect for warmer fall days.

Ingredients

  • 1 graham cracker crust
  • 2 cups pumpkin ice cream, softened
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin spice

Instructions

  1. Mix ice cream, pumpkin, and spice.
  2. Spread into crust and freeze until firm (at least 4 hours).

How to Serve It
 Drizzle with caramel sauce.

23. Pumpkin Pie with Almond Topping

Crunchy almonds add texture and flavor.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup cream
  • 1 tsp cinnamon
  • 1/2 cup sliced almonds

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, sugar, eggs, cream, and spice. Pour into crust.
  3. Sprinkle almonds on top.
  4. Bake 50–55 minutes.

How to Serve It
 Serve with almond-flavored whipped cream.

24. Pumpkin Pie with Cranberry Glaze

A tart cranberry glaze adds a festive twist.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup cream
  • 1 tsp cinnamon
  • 1 cup cranberries
  • 1/2 cup sugar (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Bake pumpkin pie filling in crust for 55 minutes.
  3. In a saucepan, cook cranberries and sugar until thickened.
  4. Spoon glaze over cooled pie.

How to Serve It
 Add sugared cranberries on top.

25. Pumpkin Pie with Hazelnut Crunch

Nutty hazelnuts add crunch to creamy pumpkin filling.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup cream
  • 1 tsp pumpkin spice
  • 1/2 cup chopped hazelnuts
  • 2 tbsp honey

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, sugar, eggs, cream, and spice. Pour into crust.
  3. Bake 50–55 minutes.
  4. Mix hazelnuts with honey and sprinkle on top.

How to Serve It
 Serve with a drizzle of chocolate sauce.

Conclusion

Pumpkin pie isn’t just one recipe—it’s a whole collection of cozy flavors waiting to be enjoyed. Whether you try the classic, go chocolatey, or add a nutty crunch, there’s a slice for everyone. Save your favorites, share them with friends, and enjoy the warm flavors of fall in every bite.

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