Introduction
Few cookies capture the cozy spirit of fall like a perfectly spiced snickerdoodle. Soft, chewy, and rolled in cinnamon sugar, they’re the definition of comfort. These 22 spiced snickerdoodle recipes take the classic favorite and add creative twists — from brown butter and chai to pumpkin and maple. Each one delivers that irresistible warmth that makes your kitchen smell like the season itself.
1. Classic Cinnamon Snickerdoodles
This is the original — soft, buttery, and full of that signature cinnamon crunch.
Ingredients
- 2¾ cups all-purpose flour
- 2 tsp cream of tartar
- ½ tsp baking soda
- ¼ tsp salt
- 1½ cups sugar
- 1 cup butter, softened
- 2 eggs
- 2 tbsp cinnamon sugar (for coating)
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, cream of tartar, baking soda, and salt.
- In another bowl, cream butter and sugar, then beat in eggs.
- Combine mixtures and roll dough into balls.
- Coat with cinnamon sugar and bake 10–12 minutes.
How to Serve It
Perfect with a warm cup of chai or milk.
2. Brown Butter Snickerdoodles
Brown butter adds rich, nutty flavor to this fall favorite.
Ingredients
- 2½ cups flour
- 1 cup brown butter
- 1½ cups sugar
- 2 eggs
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Brown butter and let cool.
- Mix ingredients, roll in cinnamon sugar.
- Bake 10–11 minutes at 375°F.
How to Serve It
Sprinkle with a little sea salt for contrast.
3. Pumpkin Spice Snickerdoodles
Soft and chewy with warm pumpkin spice flavor in every bite.
Ingredients
- 2½ cups flour
- ½ cup pumpkin purée
- 1 cup butter
- 1½ cups sugar
- 1 tsp pumpkin spice
- 1 egg
Instructions
- Mix all ingredients until soft dough forms.
- Roll in cinnamon sugar.
- Bake 10–12 minutes at 350°F.
How to Serve It
Add a drizzle of maple glaze for a festive touch.
4. Chai Snickerdoodles
These cookies are infused with the cozy blend of chai spices.
Ingredients
- 2¾ cups flour
- 1 cup butter
- 1½ cups sugar
- 2 eggs
- 2 tsp chai spice mix
Instructions
- Mix ingredients and form dough balls.
- Roll in chai sugar mixture.
- Bake 10–12 minutes at 375°F.
How to Serve It
Pair with hot chai tea or spiced coffee.
5. Maple Snickerdoodles
Maple syrup gives these cookies a deep, caramelized sweetness.
Ingredients
- 2½ cups flour
- 1 cup butter
- 1 cup sugar
- ¼ cup maple syrup
- 2 eggs
Instructions
- Mix dough and chill for 30 minutes.
- Roll in cinnamon sugar.
- Bake 11 minutes at 350°F.
How to Serve It
Drizzle with maple icing before serving.
6. Apple Cider Snickerdoodles
Sweet apple cider adds a hint of tartness and fall flair.
Ingredients
- 2¾ cups flour
- ½ cup apple cider
- 1 cup butter
- 1½ cups sugar
- 1 egg
Instructions
- Combine wet and dry ingredients.
- Roll in cinnamon sugar.
- Bake 10 minutes at 375°F.
How to Serve It
Serve warm with caramel drizzle.
7. Gingerbread Snickerdoodles
Bold, spicy, and perfect for cold-weather baking.
Ingredients
- 2¾ cups flour
- ¼ cup molasses
- 1 cup butter
- 1 cup sugar
- 1 tsp ginger
- 1 tsp cinnamon
Instructions
- Combine ingredients and chill dough for 30 minutes.
- Roll in sugar and bake 12 minutes at 350°F.
How to Serve It
Dust with powdered sugar for a festive look.
8. Cinnamon Roll Snickerdoodles
Combines two classics: snickerdoodles and cinnamon rolls.
Ingredients
- 2½ cups flour
- 1 cup butter
- 1½ cups sugar
- 1 tsp vanilla
- ½ tsp cinnamon
Instructions
- Roll dough, spread cinnamon filling, roll again, slice.
- Bake 10–12 minutes at 350°F.
How to Serve It
Top with cream cheese glaze.
9. Salted Caramel Snickerdoodles
A buttery cookie with a molten caramel center.
Ingredients
- 2¾ cups flour
- 1 cup butter
- 1 cup sugar
- 10 soft caramel squares
- Sea salt
Instructions
- Wrap dough around caramel pieces.
- Bake 12 minutes at 375°F.
- Sprinkle with salt.
How to Serve It
Enjoy warm for gooey caramel pulls.
10. Brown Sugar Snickerdoodles
Richer than the classic version thanks to brown sugar sweetness.
Ingredients
- 2¾ cups flour
- 1 cup brown sugar
- 1 cup butter
- 1 egg
- 1 tsp cinnamon
Instructions
- Mix dough and chill for 20 minutes.
- Roll in cinnamon sugar.
- Bake 10 minutes at 350°F.
How to Serve It
Serve with a sprinkle of cinnamon sugar on top.
11. Espresso Snickerdoodles
A caffeine kick meets buttery sweetness.
Ingredients
- 2¾ cups flour
- 1 tbsp instant espresso powder
- 1 cup butter
- 1½ cups sugar
- 2 eggs
Instructions
- Combine ingredients.
- Roll in cinnamon sugar.
- Bake at 375°F for 10 minutes.
How to Serve It
Pair with coffee or milk.
12. Honey Snickerdoodles
A warm, floral sweetness from honey makes these unique.
Ingredients
- 2½ cups flour
- 1 cup butter
- ¾ cup honey
- 1 egg
- 1 tsp cinnamon
Instructions
- Mix and chill dough.
- Bake 10 minutes at 350°F.
How to Serve It
Drizzle with extra honey.
13. Molasses Snickerdoodles
Rich molasses brings old-fashioned warmth and spice.
Ingredients
- 2¾ cups flour
- ¼ cup molasses
- 1 cup brown sugar
- 1 egg
- 1 tsp cinnamon
Instructions
- Combine and chill dough 20 minutes.
- Bake at 350°F for 10–12 minutes.
How to Serve It
Serve warm with spiced tea.
14. Nutmeg Snickerdoodles
A subtle twist that adds warm, aromatic flavor.
Ingredients
- 2¾ cups flour
- 1 cup butter
- 1½ cups sugar
- ½ tsp nutmeg
Instructions
- Mix, roll in sugar, bake 10 minutes at 375°F.
How to Serve It
Add grated nutmeg on top for garnish.
15. Oatmeal Snickerdoodles
Hearty and chewy with a cinnamon-sugar finish.
Ingredients
- 2 cups flour
- ¾ cup oats
- 1 cup butter
- 1 cup sugar
- 2 eggs
Instructions
- Mix dough, chill 15 minutes.
- Bake 11 minutes at 350°F.
How to Serve It
Pair with cold milk.
16. Maple Brown Sugar Snickerdoodles
A cozy, soft cookie bursting with maple warmth.
Ingredients
- 2½ cups flour
- 1 cup butter
- 1 cup brown sugar
- ¼ cup maple syrup
Instructions
- Mix dough and chill for 30 minutes.
- Bake 10 minutes at 350°F.
How to Serve It
Top with maple icing.
17. Pumpkin Cream Cheese Snickerdoodles
Cream cheese filling makes every bite luscious.
Ingredients
- 2½ cups flour
- ½ cup pumpkin purée
- 1 egg
- 4 oz cream cheese
Instructions
- Fill dough balls with cream cheese.
- Bake 12 minutes at 350°F.
How to Serve It
Sprinkle with pumpkin spice.
18. Spiced Vanilla Bean Snickerdoodles
Vanilla bean enhances the warm spices perfectly.
Ingredients
- 2¾ cups flour
- 1 vanilla bean pod
- 1 cup butter
- 1½ cups sugar
Instructions
- Scrape vanilla into dough.
- Bake 10 minutes at 375°F.
How to Serve It
Top with a pinch of cinnamon sugar.
19. Eggnog Snickerdoodles
A holiday-inspired twist with eggnog flavor.
Ingredients
- 2¾ cups flour
- ½ cup eggnog
- 1 cup butter
- 1½ cups sugar
Instructions
- Mix and bake 10–12 minutes at 350°F.
How to Serve It
Add eggnog glaze on top.
20. Caramel Apple Snickerdoodles
Caramel and apple turn these cookies into mini fall desserts.
Ingredients
- 2¾ cups flour
- ½ cup diced apples
- 10 caramel bits
- 1 cup butter
Instructions
- Wrap dough around caramel and bake 12 minutes.
How to Serve It
Serve warm to enjoy gooey centers.
21. Spiced Sugar Snickerdoodles
Extra sugar coating gives these cookies a perfect crunch.
Ingredients
- 2¾ cups flour
- 1 cup butter
- 1½ cups sugar
- 1 tsp cinnamon
- ¼ tsp cloves
Instructions
- Mix, roll in sugar-spice blend.
- Bake 10 minutes at 375°F.
How to Serve It
Sprinkle with extra sugar for sparkle.
22. Brown Butter Chai Snickerdoodles
A nutty brown butter base infused with chai spice magic.
Ingredients
- 2½ cups flour
- 1 cup brown butter
- 1½ cups sugar
- 1 tsp chai spice
Instructions
- Mix and chill dough for 20 minutes.
- Bake 11 minutes at 350°F.
How to Serve It
Add spiced glaze for extra flavor.
Conclusion
Snickerdoodles are a true fall classic — simple, nostalgic, and endlessly adaptable. Whether you love the classic cinnamon crunch or crave a pumpkin or maple twist, these recipes fill your kitchen with warmth and your heart with joy. Try a few, share them with loved ones, and let every batch remind you why baking in autumn feels so special.
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