Introduction
When fall air turns crisp but you’re not ready to give up cool treats, cider pops are the perfect middle ground. They’re icy, refreshing, and full of warm spices and cozy apple flavor. Whether you like caramel drizzle, maple twists, or chai spices, these 23 fall cider pops will bring the best of autumn — cold on the outside, warm in spirit.
1. Classic Apple Cider Pops
Simple, fresh, and full of pure apple flavor — these are fall’s answer to summer lemonade pops.
Ingredients
- 2 cups fresh apple cider
- 1 tbsp lemon juice
- 1 tbsp honey
Instructions
- Whisk all ingredients until blended.
- Pour into popsicle molds.
- Freeze for 4–6 hours until solid.
How to Serve It
Dust lightly with cinnamon before serving.
2. Cinnamon Spice Cider Pops
Warm spices give these pops a comforting fall kick.
Ingredients
- 2 cups apple cider
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1 tbsp brown sugar
Instructions
- Combine cider, cinnamon, nutmeg, and sugar.
- Stir well and pour into molds.
- Freeze 6 hours.
How to Serve It
Dip in cinnamon sugar for an extra crunch.
3. Caramel Apple Cider Pops
A frozen caramel apple on a stick — sticky, sweet, and delicious.
Ingredients
- 2 cups apple cider
- 2 tbsp caramel sauce
- 1 tbsp brown sugar
Instructions
- Mix cider, caramel, and sugar.
- Pour into molds, freeze 5 hours.
- Drizzle with extra caramel before serving.
How to Serve It
Sprinkle crushed toffee on top.
4. Maple Cider Pops
Smooth maple flavor meets crisp cider in this sweet autumn frozen treat.
Ingredients
- 2 cups apple cider
- 2 tbsp pure maple syrup
- Pinch of cinnamon
Instructions
- Stir ingredients until combined.
- Pour into molds and freeze overnight.
How to Serve It
Add a maple drizzle or crushed pecans.
5. Apple Pie Cider Pops
Tastes just like apple pie filling — but frozen!
Ingredients
- 2 cups apple cider
- 1/2 apple, finely chopped
- 1/4 tsp cinnamon
- Pinch of cloves
- 1 tbsp brown sugar
Instructions
- Combine everything in a bowl.
- Pour into molds, stir to distribute apple bits.
- Freeze 6 hours.
How to Serve It
Sprinkle graham cracker crumbs over the top.
6. Chai Cider Pops
A cool way to enjoy your favorite spiced tea with apple flavor.
Ingredients
- 1 1/2 cups apple cider
- 1/2 cup brewed chai tea
- 1 tbsp honey
Instructions
- Mix chai, cider, and honey.
- Pour into molds and freeze for 5–6 hours.
How to Serve It
Dust with nutmeg or drizzle with cream.
7. Pumpkin Cider Pops
Fall’s favorite duo — pumpkin and cider — come together for creamy perfection.
Ingredients
- 1 1/2 cups apple cider
- 1/2 cup pumpkin purée
- 1 tsp pumpkin pie spice
- 1 tbsp maple syrup
Instructions
- Blend all ingredients until smooth.
- Pour into molds and freeze overnight.
How to Serve It
Add whipped cream topping before serving.
8. Caramel Latte Cider Pops
Sweet, coffee-kissed, and perfect for caramel lovers.
Ingredients
- 1 1/2 cups apple cider
- 1/2 cup cold brew coffee
- 2 tbsp caramel syrup
Instructions
- Stir all ingredients together.
- Pour into molds and freeze 6 hours.
How to Serve It
Drizzle caramel sauce just before serving.
9. Cranberry Cider Pops
A tangy twist that looks as festive as it tastes.
Ingredients
- 1 cup cranberry juice
- 1 cup apple cider
- 1 tbsp sugar
Instructions
- Mix both juices and sugar.
- Freeze halfway, add cranberries, then top off and freeze solid.
How to Serve It
Add orange zest on top.
10. Pear Cider Pops
Soft and mellow, with a hint of honeyed sweetness.
Ingredients
- 1 1/2 cups apple cider
- 1/2 cup pear juice
- 1/2 ripe pear, chopped
- 1 tsp lemon juice
Instructions
- Combine ingredients, stir well.
- Pour into molds, freeze 5 hours.
How to Serve It
Top with honey drizzle.
11. Spiced Orange Cider Pops
Bright, citrusy, and just spicy enough for fall.
Ingredients
- 1 1/2 cups apple cider
- 1/2 cup orange juice
- 1/4 tsp cinnamon
- 1 tbsp honey
Instructions
- Mix ingredients in a pitcher.
- Pour into molds and freeze 5–6 hours.
How to Serve It
Add grated orange peel on top.
12. Ginger Apple Cider Pops
A little spicy and super refreshing.
Ingredients
- 2 cups apple cider
- 1 tsp grated fresh ginger
- 1 tbsp honey
Instructions
- Mix all ingredients.
- Strain slightly if you want a smoother pop.
- Freeze for 6 hours.
How to Serve It
Add a thin apple slice on each stick.
13. Salted Caramel Cider Pops
That salty-sweet balance is pure fall indulgence.
Ingredients
- 2 cups apple cider
- 2 tbsp caramel syrup
- Pinch of sea salt
Instructions
- Mix all ingredients and pour into molds.
- Freeze 6 hours.
- Drizzle with caramel before serving.
How to Serve It
Top with coarse salt and caramel drizzle.
14. Vanilla Bean Cider Pops
Smooth and creamy with deep vanilla aroma.
Ingredients
- 2 cups apple cider
- 1 tsp vanilla extract
- 1 tbsp sugar
Instructions
- Combine and stir well.
- Pour into molds, freeze overnight.
How to Serve It
Add whipped cream and sprinkle cinnamon.
15. Apple Cider Yogurt Pops
A creamy, tangy twist on the classic cider pop.
Ingredients
- 1 cup apple cider
- 1 cup vanilla yogurt
- 1 tbsp honey
Instructions
- Alternate cider and yogurt layers in molds.
- Freeze 6 hours.
How to Serve It
Top with granola before serving.
16. Brown Sugar Cider Pops
Warm caramel tones and spiced sweetness in every bite.
Ingredients
- 2 cups apple cider
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
Instructions
- Heat cider slightly to dissolve sugar.
- Cool, pour into molds, and freeze.
How to Serve It
Serve with cinnamon sugar dusting.
17. Honey Cinnamon Cider Pops
Simple, sweet, and perfectly spiced.
Ingredients
- 2 cups apple cider
- 1 tbsp honey
- 1/4 tsp cinnamon
Instructions
- Stir all ingredients until smooth.
- Pour into molds.
- Freeze 5 hours.
How to Serve It
Drizzle with warm honey.
18. Bourbon Apple Cider Pops (Adults Only)
Boozy, cozy, and made for grown-up gatherings.
Ingredients
- 1 1/2 cups apple cider
- 2 tbsp bourbon
- 1 tbsp brown sugar
Instructions
- Mix ingredients, stir until sugar dissolves.
- Pour into molds, freeze overnight.
How to Serve It
Add a light caramel drizzle before serving.
19. Spiced Churro Cider Pops
They taste like frozen churros with apple flavor!
Ingredients
- 2 cups apple cider
- 1 tbsp brown sugar
- 1/4 tsp cinnamon
Instructions
- Mix and freeze as usual.
- Once frozen, roll lightly in cinnamon sugar.
How to Serve It
Serve on a cinnamon stick instead of a wooden pop stick.
20. Pecan Praline Cider Pops
Crunchy, nutty, and caramel-rich — dessert on a stick.
Ingredients
- 2 cups apple cider
- 1 tbsp maple syrup
- 2 tbsp chopped candied pecans
Instructions
- Mix syrup and cider.
- Pour into molds, add pecans.
- Freeze 6 hours.
How to Serve It
Dip in crushed praline before serving.
21. Apple Cider Cream Pops
Half cider, half cream — all smooth and dreamy.
Ingredients
- 1 1/2 cups apple cider
- 1/2 cup heavy cream
- 1 tbsp honey
Instructions
- Blend ingredients gently.
- Pour into molds and freeze overnight.
How to Serve It
Sprinkle nutmeg on top.
22. Apple Cider Sangria Pops
A frozen twist on fall sangria — fruity and refreshing.
Ingredients
- 1 cup apple cider
- 1/2 cup white grape juice
- 1/4 cup white wine (optional)
- Apple slices, chopped
Instructions
- Mix liquids and stir in fruit.
- Freeze 6 hours.
How to Serve It
Serve at fall gatherings or brunch.
23. Apple Cranberry Spice Pops
A perfect blend of tart and sweet — classic fall flavor balance.
Ingredients
- 1 cup apple cider
- 1 cup cranberry juice
- 1/4 tsp allspice
- 1 tbsp honey
Instructions
- Stir ingredients well.
- Pour into molds, freeze 6 hours.
How to Serve It
Add sugared cranberries on top for garnish.
Conclusion
These cider pops prove that frozen treats aren’t just for summer. From creamy pumpkin to tangy cranberry, each one captures the warmth of fall in an icy twist. Try them, save your favorites, and share the cozy joy with friends all season long.
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