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22 Spiced Whoopie Pies That Bring Fall Joy

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Introduction

When fall rolls in, there’s one treat that brings instant comfort — spiced whoopie pies. Soft, cake-like cookies sandwiched with creamy filling, bursting with cinnamon, nutmeg, and everything cozy. These handheld desserts capture all the joy of autumn baking in one perfect bite.

Whether you love pumpkin, apple, or maple, these 22 spiced whoopie pies are made to make your kitchen smell like fall magic. Bake them for gatherings, gifts, or just because the season calls for something sweet and spiced.

1. Classic Pumpkin Spice Whoopie Pies


The timeless fall favorite — fluffy pumpkin cakes with creamy cinnamon filling.

Ingredients

  • 1 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup pumpkin puree
  • ½ cup brown sugar
  • 1 egg
  • ½ cup butter
  • ½ cup cream cheese frosting

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients.
  3. In another bowl, beat butter, sugar, egg, and pumpkin.
  4. Combine both, scoop batter onto sheet, and bake 12 minutes.
  5. Spread cream cheese frosting between cookies.

How to Serve It
 Dust with cinnamon sugar before serving.

2. Maple Pecan Whoopie Pies


Sweet maple filling meets crunchy pecans for a cozy fall twist.

Ingredients

  • 1 ½ cups flour
  • ½ tsp baking soda
  • ¼ cup maple syrup
  • ½ cup brown sugar
  • 1 egg
  • ½ cup butter
  • ½ cup crushed pecans

Instructions

  1. Mix butter, sugar, and maple syrup.
  2. Add egg, then dry ingredients.
  3. Bake cookies 10–12 minutes.
  4. Fill with maple buttercream, sprinkle pecans.

How to Serve It
 Serve warm with a drizzle of maple syrup.

3. Apple Cider Whoopie Pies


Soft apple-spiced cookies with a cider-infused filling.

Ingredients

  • 1 cup flour
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup apple cider reduction
  • ½ cup butter
  • ½ cup sugar
  • 1 egg

Instructions

  1. Beat butter and sugar until creamy.
  2. Add cider and egg.
  3. Mix in dry ingredients.
  4. Bake at 350°F for 12 minutes.
  5. Fill with spiced buttercream.

How to Serve It
 Dust with powdered sugar before serving.

4. Chai Latte Whoopie Pies


All the warmth of a chai latte packed into a soft, spiced cookie sandwich.

Ingredients

  • 1 ½ cups flour
  • 1 tsp chai spice blend
  • ½ cup brown sugar
  • ½ cup butter
  • 2 tbsp milk
  • 1 egg

Instructions

  1. Cream butter and sugar.
  2. Add egg and milk.
  3. Stir in dry ingredients.
  4. Bake 12 minutes, cool.
  5. Fill with chai-spiced frosting.

How to Serve It
 Pair with hot chai tea for a perfect match.

5. Ginger Molasses Whoopie Pies


Rich molasses and ginger make these cookies deep and spicy.

Ingredients

  • 1 ¾ cups flour
  • 1 tsp ginger
  • ½ tsp cloves
  • ½ cup molasses
  • ½ cup butter
  • ½ cup sugar
  • 1 egg

Instructions

  1. Beat butter, sugar, molasses, and egg.
  2. Add dry ingredients.
  3. Bake 10–12 minutes.
  4. Fill with vanilla or cream cheese frosting.

How to Serve It
 Add a drizzle of caramel for extra flavor.

6. Brown Butter Caramel Whoopie Pies


Browned butter gives a nutty depth to the sweet caramel frosting.

Ingredients

  • 1 ½ cups flour
  • ½ tsp salt
  • ½ cup brown butter
  • ½ cup sugar
  • 1 egg
  • ½ cup caramel sauce

Instructions

  1. Whisk browned butter and sugar.
  2. Add egg and dry ingredients.
  3. Bake 10 minutes.
  4. Fill with caramel buttercream.

How to Serve It
 Sprinkle sea salt over the filling.

7. Sweet Potato Whoopie Pies


A Southern twist — sweet potato adds richness and color.

Ingredients

  • 1 cup mashed sweet potato
  • 1 ½ cups flour
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • 1 egg
  • ½ cup butter

Instructions

  1. Mix butter, sugar, egg, and sweet potato.
  2. Add dry ingredients.
  3. Bake 12 minutes.
  4. Fill with marshmallow frosting.

How to Serve It
 Top with a dash of cinnamon sugar.

8. Cinnamon Roll Whoopie Pies


Like a cinnamon roll in cookie form — soft, sweet, and irresistible.

Ingredients

  • 1 ½ cups flour
  • 1 tsp cinnamon
  • ½ cup sugar
  • ½ cup butter
  • 1 egg
  • ½ cup cream cheese icing

Instructions

  1. Mix butter, sugar, and egg.
  2. Add cinnamon and flour.
  3. Bake 10 minutes.
  4. Fill and drizzle icing.

How to Serve It
 Warm slightly before serving.

9. Maple Bacon Whoopie Pies


Sweet and smoky with real maple syrup and crunchy bacon bits.

Ingredients

  • 1 ½ cups flour
  • ½ cup brown sugar
  • 1 egg
  • 2 tbsp maple syrup
  • ½ cup butter
  • 2 tbsp cooked bacon bits

Instructions

  1. Mix wet ingredients, then add dry.
  2. Fold in bacon bits.
  3. Bake 12 minutes.
  4. Fill with maple frosting.

How to Serve It
 Top with extra bacon crumbles.

10. Carrot Cake Whoopie Pies


Moist carrot cake cookies meet tangy cream cheese frosting.

Ingredients

  • 1 cup grated carrots
  • 1 ½ cups flour
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • 1 egg
  • ½ cup butter

Instructions

  1. Mix wet ingredients with carrots.
  2. Add dry ingredients.
  3. Bake 12–15 minutes.
  4. Fill with cream cheese frosting.

How to Serve It
 Sprinkle with chopped walnuts.

11. Pecan Pie Whoopie Pies


Pecan pie flavor meets fluffy spice cookies.

Ingredients

  • 1 ½ cups flour
  • ½ cup chopped pecans
  • ½ cup brown sugar
  • ½ cup butter
  • 1 egg
  • ¼ cup corn syrup

Instructions

  1. Beat butter, sugar, and syrup.
  2. Add egg and dry ingredients.
  3. Bake 10–12 minutes.
  4. Fill with pecan buttercream.

How to Serve It
 Top with toasted pecans.

12. Cranberry Orange Whoopie Pies


Bright citrus and tart cranberries balance the sweetness.

Ingredients

  • 1 ½ cups flour
  • 1 tsp orange zest
  • ½ cup chopped cranberries
  • ½ cup butter
  • ½ cup sugar
  • 1 egg

Instructions

  1. Mix butter, sugar, and egg.
  2. Add zest, cranberries, and flour.
  3. Bake 10 minutes.
  4. Fill with orange buttercream.

How to Serve It
 Garnish with orange peel curls.

13. Brown Sugar Pecan Whoopie Pies


Deep, nutty, and buttery with brown sugar and toasted pecans.

Ingredients

  • 1 ½ cups flour
  • ½ cup brown sugar
  • 1 egg
  • ½ cup butter
  • ½ cup chopped pecans

Instructions

  1. Mix butter and sugar until fluffy.
  2. Add egg and flour.
  3. Bake 12 minutes.
  4. Fill with pecan cream frosting.

How to Serve It
 Add a caramel drizzle.

14. Hot Cocoa Whoopie Pies


Chocolatey and rich, perfect for pairing with a cup of cocoa.

Ingredients

  • 1 ½ cups flour
  • ½ cup cocoa powder
  • ½ cup sugar
  • ½ cup butter
  • 1 egg

Instructions

  1. Combine wet and dry ingredients.
  2. Bake 10 minutes.
  3. Fill with marshmallow cream.

How to Serve It
 Top with powdered sugar.

15. Honey Oat Whoopie Pies


Rustic, hearty, and naturally sweetened with honey.

Ingredients

  • 1 cup flour
  • ½ cup oats
  • ¼ cup honey
  • ½ cup butter
  • 1 egg

Instructions

  1. Mix butter, honey, and egg.
  2. Add oats and flour.
  3. Bake 12 minutes.
  4. Fill with vanilla frosting.

How to Serve It
 Brush tops with honey glaze.

16. Pumpkin Cheesecake Whoopie Pies


Creamy cheesecake filling turns this into a decadent dessert.

Ingredients

  • 1 cup pumpkin puree
  • 1 ½ cups flour
  • ½ cup sugar
  • ½ cup butter
  • 1 egg
  • ½ cup cream cheese

Instructions

  1. Mix wet ingredients.
  2. Add dry ingredients.
  3. Bake 10–12 minutes.
  4. Fill with cheesecake frosting.

How to Serve It
 Dust with graham cracker crumbs.

17. Spiced Pear Whoopie Pies


Gentle pear flavor with warm fall spices.

Ingredients

  • 1 cup pear puree
  • 1 ½ cups flour
  • ½ cup sugar
  • ½ tsp cinnamon
  • 1 egg

Instructions

  1. Beat butter and sugar, add pear and egg.
  2. Mix in dry ingredients.
  3. Bake 12 minutes.
  4. Fill with cinnamon frosting.

How to Serve It
 Serve with hot tea.

18. Maple Espresso Whoopie Pies


Sweet maple meets rich espresso for bold, balanced flavor.

Ingredients

  • 1 ½ cups flour
  • 1 tsp espresso powder
  • ½ cup brown sugar
  • ½ cup butter
  • 1 egg
  • 2 tbsp maple syrup

Instructions

  1. Mix butter, sugar, and syrup.
  2. Add espresso and flour.
  3. Bake 10 minutes.
  4. Fill with maple cream.

How to Serve It
 Enjoy with your morning latte.

19. Snickerdoodle Whoopie Pies


Soft cinnamon cookies filled with vanilla buttercream — cozy and classic.

Ingredients

  • 1 ½ cups flour
  • 1 tsp cinnamon
  • ½ cup sugar
  • ½ cup butter
  • 1 egg

Instructions

  1. Roll dough in cinnamon sugar.
  2. Bake 10 minutes.
  3. Fill with vanilla cream.

How to Serve It
 Serve warm for extra softness.

20. Cranberry Chai Whoopie Pies


Sweet-tart cranberry meets spiced chai for festive balance.

Ingredients

  • 1 ½ cups flour
  • ½ cup cranberries
  • ½ tsp chai spice
  • ½ cup sugar
  • ½ cup butter
  • 1 egg

Instructions

  1. Mix all ingredients.
  2. Bake 10–12 minutes.
  3. Fill with chai buttercream.

How to Serve It
 Top with sugared cranberries.

21. Oatmeal Raisin Whoopie Pies


A fall twist on the classic oatmeal cookie sandwich.

Ingredients

  • 1 cup oats
  • 1 cup flour
  • ½ cup sugar
  • ½ cup butter
  • 1 egg
  • ¼ cup raisins

Instructions

  1. Mix butter, sugar, and egg.
  2. Add oats, raisins, and flour.
  3. Bake 12 minutes.
  4. Fill with cinnamon frosting.

How to Serve It
 Sprinkle with a bit of cinnamon sugar.

22. Spiced Pumpkin Pecan Whoopie Pies

Pumpkin, pecan, and spice — the ultimate fall dessert combo.

Ingredients

  • 1 cup pumpkin puree
  • ½ cup brown sugar
  • ½ cup butter
  • 1 egg
  • 1 cup flour
  • ½ cup chopped pecans

Instructions

  1. Mix butter, sugar, and egg.
  2. Add pumpkin and dry ingredients.
  3. Fold in pecans.
  4. Bake 10 minutes.
  5. Fill with maple frosting.

How to Serve It
 Drizzle with caramel and top with a pecan half.

Conclusion

Spiced whoopie pies bring all the warmth of fall into one soft, sweet bite. From pumpkin classics to chai and maple creations, each recipe is a little taste of autumn comfort. So preheat that oven, pull out your cinnamon, and bake your way through these 22 cozy whoopie pies.

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