Introduction
Spring is a great time for chicken dinners that feel fresh, colorful, and easy to enjoy. These recipes focus on simple cooking, bright ingredients, and flavors that fit warmer days. Whether baked, grilled, or pan-cooked, each dish works well for relaxed weeknights or casual gatherings.
1. Lemon Herb Roast Chicken
Juicy chicken with citrus and herbs that feels light yet filling.
Ingredients
- 1 whole chicken (1.5 kg)
- 2 tbsp olive oil
- 1 lemon, sliced
- 1 tsp dried herbs
- 1 tsp salt
Instructions
- Preheat oven to 200°C.
- Rub chicken with oil, salt, and herbs.
- Stuff lemon slices inside.
- Roast 70 minutes until juices run clear.
How to Serve It
Rest 10 minutes, then serve with spring vegetables.
2. Garlic Butter Chicken Skillet
Quick skillet chicken with rich garlic flavor.
Ingredients
- 2 chicken breasts (450 g)
- 2 tbsp butter
- 3 garlic cloves, minced
- ½ tsp salt
Instructions
- Heat skillet over medium heat.
- Cook chicken 6–7 minutes per side.
- Add butter and garlic; cook 1 minute more.
3. Grilled Lemon Chicken Thighs
Juicy thighs with a smoky edge.
Ingredients
- 4 chicken thighs
- 2 tbsp olive oil
- 1 lemon, juiced
- ½ tsp salt
Instructions
- Heat grill to 220°C.
- Marinate chicken 15 minutes.
- Grill 6–7 minutes per side.
4. Spring Chicken Stir-Fry
Fast cooking with crisp vegetables.
Ingredients
- 300 g chicken breast, sliced
- 1 cup snap peas
- 1 bell pepper, sliced
- 1 tbsp oil
Instructions
- Heat oil over high heat.
- Cook chicken 4 minutes.
- Add vegetables; stir 3 minutes.
5. Baked Pesto Chicken
Herb-packed chicken with minimal prep.
Ingredients
- 2 chicken breasts
- 2 tbsp pesto
Instructions
- Preheat oven to 190°C.
- Spread pesto over chicken.
- Bake 25 minutes.
6. Honey Mustard Chicken
Sweet and tangy with simple ingredients.
Ingredients
- 2 chicken breasts
- 1 tbsp honey
- 1 tbsp Dijon mustard
Instructions
- Preheat oven to 200°C.
- Mix honey and mustard.
- Bake chicken 25 minutes.
7. Lemon Chicken Pasta
Fresh citrus paired with tender chicken.
Ingredients
- 200 g pasta
- 1 cooked chicken breast
- 1 tbsp olive oil
- ½ lemon, zest
Instructions
- Boil pasta per package.
- Toss with chicken, oil, and zest.
8. Greek-Style Chicken Bake
Bold flavors that stay light.
Ingredients
- 4 chicken thighs
- 1 cup cherry tomatoes
- ¼ cup olives
- 1 tbsp olive oil
Instructions
- Bake at 200°C for 40 minutes.
9. Spring Chicken Soup
Light broth perfect for cooler spring nights.
Ingredients
- 1 liter chicken broth
- 200 g chicken pieces
- 1 cup mixed vegetables
Instructions
- Simmer all ingredients 20 minutes.
10. Chicken & Asparagus Tray Bake
One-pan meal with easy cleanup.
Ingredients
- 2 chicken breasts
- 1 bunch asparagus
- 2 tbsp olive oil
Instructions
- Roast at 200°C for 30 minutes.
11. Grilled Chicken Caesar-Style
A familiar favorite with fresh crunch.
Ingredients
- 1 grilled chicken breast
- 3 cups romaine
- 2 tbsp dressing
Instructions
- Grill chicken at 220°C for 15 minutes.
- Slice and toss with lettuce.
12. Baked Chicken Parmesan Light
Comforting without feeling heavy.
Ingredients
- 2 chicken breasts
- ½ cup breadcrumbs
- ¼ cup grated cheese
Instructions
- Bake at 200°C for 25 minutes.
13. Lemon Yogurt Chicken
Tender chicken with gentle tang.
Ingredients
- 2 chicken breasts
- ½ cup plain yogurt
- 1 tbsp lemon juice
Instructions
- Marinate 20 minutes.
- Bake at 190°C for 30 minutes.
14. Chicken & Spring Veg Rice Bowl
Balanced and filling.
Ingredients
- 1 cup cooked rice
- 1 grilled chicken breast
- 1 cup vegetables
Instructions
- Grill chicken at 200°C for 15 minutes.
- Assemble bowl.
15. Pan-Seared Chicken with Herbs
Simple pan cooking with bold taste.
Ingredients
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tsp dried herbs
Instructions
- Cook over medium heat 6–7 minutes per side.
16. Spring Chicken Tacos
Fun and fresh for weeknights.
Ingredients
- 300 g cooked chicken
- 6 small tortillas
- 1 cup chopped vegetables
Instructions
- Warm tortillas at 180°C for 5 minutes.
- Fill and serve.
17. Baked Lemon Pepper Chicken
Sharp citrus and pepper combo.
Ingredients
- 2 chicken breasts
- ½ tsp cracked pepper
- ½ lemon
Instructions
- Bake at 200°C for 25 minutes.
18. Chicken & Spinach Skillet
Fast and veggie-packed.
Ingredients
- 2 chicken breasts
- 2 cups spinach
- 1 tbsp olive oil
Instructions
- Cook chicken 6 minutes per side.
- Add spinach; cook 1 minute.
19. Grilled Chicken with Green Sauce
Bright herbs add a spring touch.
Ingredients
- 2 chicken breasts
- ¼ cup mixed herbs
- 2 tbsp olive oil
Instructions
- Grill at 220°C for 15 minutes.
20. Chicken & Mushroom Bake
Earthy and comforting.
Ingredients
- 2 chicken breasts
- 1 cup mushrooms
- 1 tbsp olive oil
Instructions
- Bake at 190°C for 30 minutes.
21. Spring Chicken Fried Rice
Great use for leftover rice.
Ingredients
- 2 cups cooked rice
- 200 g cooked chicken
- 1 tbsp oil
Instructions
- Stir-fry all ingredients 5 minutes.
22. Baked Chicken Cutlets
Quick bake with crisp texture.
Ingredients
- 2 chicken cutlets
- ½ cup breadcrumbs
- 1 tbsp olive oil
Instructions
- Bake at 220°C for 18 minutes.
23. Lemon Chicken Orzo
Light pasta with bright flavor.
Ingredients
- 1 cup cooked orzo
- 1 cooked chicken breast
- 1 tbsp lemon juice
Instructions
- Mix orzo with chicken and lemon.
24. One-Pan Spring Chicken & Veg
Easy dinner with minimal cleanup.
Ingredients
- 2 chicken breasts
- 2 cups mixed vegetables
- 2 tbsp olive oil
Instructions
- Roast at 200°C for 35 minutes.
Conclusion
These spring chicken recipes bring fresh flavors and easy cooking to your table. Save a few favorites, try something new this week, and share them with anyone who enjoys simple meals that feel just right for the season.
