Introduction
Valentine’s Day is the perfect excuse to bake something sweet and share it with people you care about. Cupcakes are easy to portion, fun to decorate, and full of charm. From rich chocolate to light fruity flavors, these Valentine cupcake recipes are made for gifting, sharing, or enjoying with someone special.
1. Classic Chocolate Valentine Cupcakes
Rich cocoa flavor and a tender crumb make these a go-to favorite.
Ingredients
- 180 g all-purpose flour
- 50 g cocoa powder
- 200 g sugar
- 2 eggs
- 120 ml vegetable oil
- 240 ml milk
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat oven to 175°C (350°F). Line a muffin tin.
- Mix dry ingredients in a bowl.
- Whisk eggs, oil, milk, and vanilla.
- Combine wet and dry ingredients.
- Bake for 18–20 minutes. Cool fully before frosting.
How to Serve It
Top with chocolate ganache or a dusting of cocoa powder.
2. Red Velvet Cupcakes
Soft texture with a light cocoa note and creamy topping.
Ingredients
- 160 g flour
- 15 g cocoa powder
- 200 g sugar
- 2 eggs
- 120 ml oil
- 120 ml buttermilk
- 1 tsp vanilla
- Red food coloring
Instructions
- Bake at 175°C (350°F) for 18–20 minutes.
- Cool before adding cream cheese frosting.
3. Strawberry Vanilla Cupcakes
Fresh strawberry flavor makes these feel light and cheerful.
Ingredients
- 180 g flour
- 150 g sugar
- 2 eggs
- 120 ml milk
- 80 ml strawberry puree
- 1½ tsp baking powder
Instructions
- Bake at 175°C (350°F) for 17–19 minutes.
- Let cool before frosting.
4. Chocolate Strawberry Cupcakes
Chocolate base paired with fruity frosting feels perfect for Valentine’s Day.
Ingredients
- 170 g flour
- 40 g cocoa powder
- 180 g sugar
- 2 eggs
- 120 ml milk
- 120 ml oil
Instructions
- Bake at 175°C (350°F) for 18–20 minutes.
- Frost with strawberry buttercream.
5. Vanilla Bean Cupcakes
Simple, soft, and endlessly versatile.
Ingredients
- 200 g flour
- 180 g sugar
- 2 eggs
- 120 ml milk
- 120 g butter
- 1 tsp vanilla bean paste
Instructions
- Bake at 175°C (350°F) for 16–18 minutes.
6. Chocolate Lava Cupcakes
A surprise center adds a special touch.
Ingredients
- 150 g dark chocolate
- 120 g butter
- 2 eggs
- 120 g sugar
- 80 g flour
Instructions
- Bake at 190°C (375°F) for 12–14 minutes.
- Keep centers soft by not overbaking.
7. Raspberry Chocolate Cupcakes
Tart raspberries balance rich chocolate beautifully.
Ingredients
- 170 g flour
- 40 g cocoa powder
- 180 g sugar
- 2 eggs
- 120 ml milk
- 80 ml raspberry puree
Instructions
- Bake at 175°C (350°F) for 18 minutes.
8. Pink Champagne Cupcakes
Light and fluffy with a hint of celebration.
Ingredients
- 180 g flour
- 160 g sugar
- 2 eggs
- 120 ml champagne
- 120 g butter
Instructions
- Bake at 175°C (350°F) for 17–19 minutes.
9. Chocolate Peanut Butter Cupcakes
Sweet and salty flavors that always pair well.
Ingredients
- 170 g flour
- 40 g cocoa powder
- 180 g sugar
- 2 eggs
- 120 ml milk
Instructions
- Bake at 175°C (350°F) for 18–20 minutes.
- Frost with peanut butter buttercream.
10. Cherry Chocolate Cupcakes
Deep cherry flavor adds a romantic twist.
Ingredients
- 160 g flour
- 40 g cocoa powder
- 180 g sugar
- 2 eggs
- 120 ml milk
- 80 ml cherry puree
Instructions
- Bake at 175°C (350°F) for 18 minutes.
11. Lemon Vanilla Cupcakes
Bright citrus flavor keeps things fresh.
Ingredients
- 200 g flour
- 180 g sugar
- 2 eggs
- 120 ml milk
- Zest of 1 lemon
Instructions
- Bake at 175°C (350°F) for 16–18 minutes.
12. Mocha Cupcakes
Coffee brings depth to chocolate flavor.
Ingredients
- 170 g flour
- 40 g cocoa powder
- 180 g sugar
- 2 eggs
- 120 ml brewed coffee
Instructions
- Bake at 175°C (350°F) for 18–20 minutes.
13. Cookies and Cream Cupcakes
Crunchy cookie bits add texture.
Ingredients
- 180 g flour
- 160 g sugar
- 2 eggs
- 120 ml milk
- Crushed chocolate cookies
Instructions
- Bake at 175°C (350°F) for 17–19 minutes.
14. Chocolate Mint Cupcakes
Cool mint pairs nicely with rich chocolate.
Ingredients
- 170 g flour
- 40 g cocoa powder
- 180 g sugar
- 2 eggs
- 120 ml milk
Instructions
- Bake at 175°C (350°F) for 18 minutes.
15. Strawberry Cheesecake Cupcakes
Creamy topping and fruity finish feel special.
Ingredients
- 180 g flour
- 160 g sugar
- 2 eggs
- 120 ml milk
Instructions
- Bake at 175°C (350°F) for 18 minutes.
16. Chocolate Hazelnut Cupcakes
Nutty flavor adds richness.
Ingredients
- 170 g flour
- 40 g cocoa powder
- 180 g sugar
- 2 eggs
- 120 ml milk
Instructions
- Bake at 175°C (350°F) for 18–20 minutes.
17. Vanilla Rose Cupcakes
Subtle floral notes feel romantic.
Ingredients
- 200 g flour
- 180 g sugar
- 2 eggs
- 120 ml milk
- 1 tsp rose water
Instructions
- Bake at 175°C (350°F) for 16–18 minutes.
18. Chocolate Orange Cupcakes
Citrus brightens chocolate flavor.
Ingredients
- 170 g flour
- 40 g cocoa powder
- 180 g sugar
- 2 eggs
- Zest of 1 orange
Instructions
- Bake at 175°C (350°F) for 18 minutes.
19. Almond Vanilla Cupcakes
Soft crumb with light nut flavor.
Ingredients
- 180 g flour
- 160 g sugar
- 2 eggs
- 120 ml milk
- 1 tsp almond extract
Instructions
- Bake at 175°C (350°F) for 16–18 minutes.
20. Chocolate Coconut Cupcakes
Sweet coconut adds texture.
Ingredients
- 170 g flour
- 40 g cocoa powder
- 180 g sugar
- 2 eggs
- 120 ml milk
Instructions
- Bake at 175°C (350°F) for 18–20 minutes.
21. Strawberry Chocolate Chip Cupcakes
Fruit and chocolate together always please.
Ingredients
- 180 g flour
- 160 g sugar
- 2 eggs
- 120 ml milk
- 80 g chocolate chips
Instructions
- Bake at 175°C (350°F) for 17–19 minutes.
22. Dark Chocolate Ganache Cupcakes
Smooth ganache brings a rich finish.
Ingredients
- 170 g flour
- 40 g cocoa powder
- 180 g sugar
- 2 eggs
- 120 ml milk
Instructions
- Bake at 175°C (350°F) for 18–20 minutes.
- Top with warm ganache once cooled.
Conclusion
These Valentine cupcake recipes are perfect for sharing sweet moments, gifting homemade treats, or enjoying a cozy baking session. Pick a favorite or try a few, save the ones you love, and spread a little joy with every bite. 💕
