21 Mini Savoury-Tartlet Recipes for Winter That Are Perfect For Parties

Posted on November 27, 2025

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Introduction

Mini savoury tartlets are perfect for winter gatherings because they’re warm, bite-sized, and full of comforting flavors. From cheesy fillings to roasted vegetables and simple seasonal herbs, each tartlet brings a cozy touch to party tables. These recipes are quick to assemble, easy to serve, and great for both casual get-togethers and festive celebrations.

1. Caramelized Onion & Gruyère Tartlets

Sweet onions and sharp cheese create a rich, warm flavor perfect for cold-weather gatherings.

Ingredients

  • Mini tart shells: 12
  • Onions (thinly sliced): 2 cups
  • Butter: 2 tbsp
  • Gruyère (shredded): ¾ cup
  • Thyme: 1 tsp
  • Salt: ¼ tsp
  • Black pepper: ¼ tsp

Instructions

  1. Sauté onions in butter over low heat for 20 minutes until soft.
  2. Add thyme, salt, and pepper.
  3. Fill tart shells with caramelized onions.
  4. Top with Gruyère.
  5. Bake at 375°F (190°C) for 12–15 minutes.

How to Serve It

Sprinkle fresh thyme leaves just before serving.

2. Spinach, Feta & Garlic Tartlets

A Mediterranean-inspired bite with mild garlic and creamy feta.

Ingredients

  • Tart shells: 12
  • Spinach (chopped): 2 cups
  • Feta (crumbled): ½ cup
  • Garlic (minced): 1 tsp
  • Olive oil: 1 tbsp
  • Salt & pepper

Instructions

  1. Sauté spinach with garlic and olive oil for 3 minutes.
  2. Mix with feta, salt, and pepper.
  3. Fill shells and bake at 375°F for 10–12 minutes.

How to Serve It

Top with a tiny drizzle of olive oil for shine.

3. Mushroom & Herb Tartlets

Earthy mushrooms pair with herbs for a cozy, rustic appetizer.

Ingredients

  • Tart shells: 12
  • Mushrooms (chopped): 2 cups
  • Butter: 1 tbsp
  • Cream cheese: ¼ cup
  • Thyme: ½ tsp
  • Salt & pepper

Instructions

  1. Sauté mushrooms in butter for 6 minutes.
  2. Stir in cream cheese and thyme.
  3. Spoon into shells.
  4. Bake at 375°F for 10–12 minutes.

How to Serve It

Garnish with cracked pepper.

4. Smoked Salmon & Dill Tartlets

A luxurious party bite with creamy and smoky flavors.

Ingredients

  • Tart shells: 12
  • Smoked salmon (small strips): ½ cup
  • Cream cheese: ¼ cup
  • Dill: 1 tsp
  • Lemon zest: ½ tsp

Instructions

  1. Mix cream cheese, dill, and lemon zest.
  2. Fill tart shells.
  3. Add salmon pieces on top.
  4. Bake at 350°F (175°C) for 8 minutes.

How to Serve It

Add a small dill sprig for color.

5. Brie, Cranberry & Rosemary Tartlets

A winter-party classic with sweet berry brightness and creamy cheese.

Ingredients

  • Tart shells: 12
  • Brie (cubed): 12 pieces
  • Cranberry sauce: 3 tbsp
  • Rosemary: a pinch

Instructions

  1. Place Brie cubes in each shell.
  2. Spoon cranberry sauce on top.
  3. Bake at 375°F for 8–10 minutes.
  4. Add rosemary.

How to Serve It

Serve warm so the Brie stays soft.

6. Mini Ham & Cheese Tartlets

A comforting bite with familiar flavors everyone enjoys.

Ingredients

  • Tart shells: 12
  • Diced ham: ½ cup
  • Cheddar (shredded): ¾ cup
  • Egg: 1
  • Cream: 2 tbsp

Instructions

  1. Mix ham, cheese, egg, and cream.
  2. Spoon into shells.
  3. Bake at 375°F for 12 minutes.

How to Serve It

Sprinkle with chopped parsley.

7. Pesto & Cherry Tomato Tartlets

A colorful, fresh-flavored winter option.

Ingredients

  • Tart shells: 12
  • Pesto: ¼ cup
  • Cherry tomatoes (halved): 6
  • Parmesan: 2 tbsp

Instructions

  1. Spread pesto in shells.
  2. Add tomato halves.
  3. Sprinkle parmesan.
  4. Bake at 375°F for 10 minutes.

How to Serve It

Top with basil ribbons.

8. Bacon, Cheddar & Chive Tartlets

A hearty, savory tartlet great for winter evenings.

Ingredients

  • Tart shells: 12
  • Bacon (crumbled): ½ cup
  • Cheddar: ¾ cup
  • Chives (chopped): 1 tbsp
  • Egg: 1
  • Cream: 2 tbsp

Instructions

  1. Mix filling ingredients.
  2. Spoon into shells.
  3. Bake at 375°F for 12–14 minutes.

How to Serve It

Add more chives just before serving.

9. Roasted Red Pepper & Goat Cheese Tartlets

A sweet-and-tangy combo with creamy texture.

Ingredients

  • Tart shells: 12
  • Goat cheese: ½ cup
  • Roasted red peppers (small strips): ½ cup
  • Olive oil: 1 tsp

Instructions

  1. Spread goat cheese into shells.
  2. Add roasted peppers.
  3. Drizzle olive oil.
  4. Bake at 375°F for 10 minutes.

How to Serve It

Finish with black pepper.

10. Chicken, Herb & Cream Tartlets

A warm and satisfying appetizer with soft textures.

Ingredients

  • Cooked chicken (shredded): 1 cup
  • Tart shells: 12
  • Cream cheese: ¼ cup
  • Parsley: 1 tsp
  • Garlic powder: ½ tsp

Instructions

  1. Combine ingredients.
  2. Fill shells.
  3. Bake at 375°F for 12 minutes.

How to Serve It

Top with extra parsley.

11. Broccoli & Cheddar Tartlets

A veggie-forward winter classic.

Ingredients

  • Tart shells: 12
  • Broccoli (finely chopped): 1 cup
  • Cheddar: ¾ cup
  • Egg: 1
  • Cream: 2 tbsp

Instructions

  1. Mix all ingredients.
  2. Fill shells.
  3. Bake at 375°F for 12–15 minutes.

How to Serve It

Add a pinch of paprika for color.

12. Mini Caprese Tartlets

A winter twist on a fresh favorite.

Ingredients

  • Tart shells: 12
  • Cherry tomatoes (halved): 6
  • Mozzarella: ¾ cup
  • Basil: 1 tbsp

Instructions

  1. Add mozzarella to shells.
  2. Top with tomatoes.
  3. Bake at 375°F for 8–10 minutes.
  4. Add basil.

How to Serve It

Great drizzled with balsamic glaze.

13. Sausage & Sage Tartlets

Winter herbs and savory sausage create a warming bite.

Ingredients

  • Sausage (crumbled): ¾ cup
  • Tart shells: 12
  • Sage (chopped): 1 tsp
  • Mozzarella: ½ cup

Instructions

  1. Cook sausage.
  2. Mix with sage and cheese.
  3. Fill shells.
  4. Bake at 375°F for 12 minutes.

How to Serve It

Top with a tiny spoon of mustard.

14. Butternut Squash & Ricotta Tartlets

A sweet-savory winter combination with creamy texture.

Ingredients

  • Tart shells: 12
  • Roasted butternut squash: 1 cup
  • Ricotta: ½ cup
  • Salt & pepper

Instructions

  1. Mash squash lightly with ricotta.
  2. Fill shells.
  3. Bake at 375°F for 10 minutes.

How to Serve It

Add a sprinkle of nutmeg.

15. Mini Taco-Spiced Tartlets

A fun winter party favorite with bold flavors.

Ingredients

  • Ground beef: ¾ cup
  • Taco seasoning: 1 tbsp
  • Tart shells: 12
  • Cheddar: ½ cup

Instructions

  1. Cook beef with seasoning.
  2. Fill shells.
  3. Top with cheddar.
  4. Bake at 375°F for 10–12 minutes.

How to Serve It

Finish with chopped cilantro.

16. Carrot, Pea & Creamy Cheese Tartlets

A mild, colorful appetizer for winter gatherings.

Ingredients

  • Tart shells: 12
  • Peas: ½ cup
  • Carrots (finely diced): ½ cup
  • Cream cheese: ¼ cup
  • Salt & pepper

Instructions

  1. Mix vegetables with cream cheese.
  2. Fill shells.
  3. Bake at 375°F for 10–12 minutes.

How to Serve It

Top with parsley flakes.

17. Blue Cheese & Walnut Tartlets

A bold, rich tartlet ideal for winter wine nights.

Ingredients

  • Tart shells: 12
  • Blue cheese: ½ cup
  • Walnuts (crushed): ¼ cup
  • Honey: 1 tsp (optional)

Instructions

  1. Add blue cheese to shells.
  2. Top with walnuts.
  3. Bake at 375°F for 8 minutes.
  4. Drizzle honey if using.

How to Serve It

Best warm, paired with crisp apple slices.

18. Mini Chicken Pot Pie Tartlets

A cozy winter classic in bite-sized form.

Ingredients

  • Tart shells: 12
  • Cooked chicken: 1 cup
  • Mixed vegetables: ½ cup
  • Cream soup base: ½ cup

Instructions

  1. Combine filling ingredients.
  2. Spoon into shells.
  3. Bake at 375°F for 12–15 minutes.

How to Serve It

Top with black pepper.

19. Spinach & Artichoke Tartlets

A party-friendly version of a beloved dip.

Ingredients

  • Tart shells: 12
  • Spinach (chopped): 1 cup
  • Artichokes (chopped): ½ cup
  • Cream cheese: ¼ cup
  • Mozzarella: ¼ cup

Instructions

  1. Mix ingredients.
  2. Fill shells.
  3. Bake at 375°F for 10–12 minutes.

How to Serve It

Add shaved parmesan.

20. Tomato, Olive & Herb Tartlets

A bright winter appetizer with savory Mediterranean flavors.

Ingredients

  • Tart shells: 12
  • Tomatoes (diced): ½ cup
  • Black olives (sliced): ¼ cup
  • Cream cheese: ¼ cup
  • Oregano: ½ tsp

Instructions

  1. Mix filling.
  2. Add to shells.
  3. Bake at 375°F for 10 minutes.

How to Serve It

Garnish with fresh oregano leaves.

21. Mini Cheese & Herb Tartlets

Simple, classic, and perfect for any winter party.

Ingredients

  • Tart shells: 12
  • Cheddar: ½ cup
  • Mozzarella: ½ cup
  • Parsley: 1 tsp
  • Egg: 1
  • Cream: 2 tbsp

Instructions

  1. Mix all ingredients.
  2. Fill shells.
  3. Bake at 375°F for 12 minutes.

How to Serve It

Add a small sprinkle of herbs for freshness.

Conclusion

Mini savoury tartlets bring warmth, color, and comforting flavors to any winter party. They’re simple to prepare, fun to share, and easy to customize for all tastes. Save your favorites, try a new mix next time, and enjoy serving these cozy bites to friends and family.

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