24 Color-Rich Winter Roasted-Beet Side Dish Recipes That Pop

Posted on November 26, 2025

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Introduction

Winter roasted beets bring bold color and earthy sweetness to any table. Whether you enjoy them with citrus, herbs, grains, or creamy dressings, roasted beets add warmth and brightness to cold-season meals. This collection features flavor-packed recipes that are simple, colorful, and perfect for weeknights, gatherings, or holiday spreads.


1. Classic Olive-Oil Roasted Beets


A simple go-to recipe that celebrates the natural color and sweetness of winter beets.

Ingredients

  • Beets: 4 medium, peeled and cubed
  • Olive oil: 3 tbsp
  • Sea salt: ½ tsp
  • Black pepper: ½ tsp

Instructions

  1. Preheat oven to 400°F (204°C).
  2. Toss beets with olive oil, salt, and pepper.
  3. Spread on a baking sheet.
  4. Roast 35–45 minutes, stirring halfway.

How to Serve It

Add a drizzle of lemon juice or fresh herbs for brightness.


2. Honey-Thyme Roasted Beets

A sweet and aromatic version with caramelized depth.

Ingredients

  • Beets: 4 medium, cubed
  • Honey: 2 tbsp
  • Olive oil: 2 tbsp
  • Thyme: 1 tsp
  • Salt: ½ tsp

Instructions

  1. Preheat oven to 400°F (204°C).
  2. Mix beets with honey, oil, thyme, and salt.
  3. Roast 40 minutes, stirring once.

How to Serve It

Top with extra thyme or a squeeze of orange.


3. Garlic-Roasted Beet Wedges

Garlic adds savory richness that pairs well with winter mains.

Ingredients

  • Beets: 4 medium, sliced
  • Garlic cloves: 6, smashed
  • Olive oil: 3 tbsp
  • Salt & pepper: to taste

Instructions

  1. Preheat oven to 400°F (204°C).
  2. Toss beets and garlic with oil and seasonings.
  3. Roast 35–45 minutes.

How to Serve It

Add chopped parsley for freshness.


4. Orange-Zest Roasted Beets

Citrus brightens the earthy beet flavor beautifully.

Ingredients

  • Beets: 4 medium, cubed
  • Orange zest: 1 tsp
  • Orange juice: 3 tbsp
  • Olive oil: 2 tbsp
  • Salt: ½ tsp

Instructions

  1. Preheat oven to 400°F (204°C).
  2. Toss beets with zest, juice, oil, and salt.
  3. Roast 35–40 minutes.

How to Serve It

Add toasted pistachios for crunch.


5. Balsamic-Glazed Roasted Beets

Balsamic adds depth and slight sweetness.

Ingredients

  • Beets: 4 medium, diced
  • Balsamic vinegar: 3 tbsp
  • Olive oil: 2 tbsp
  • Salt: ½ tsp

Instructions

  1. Preheat oven to 400°F (204°C).
  2. Toss beets with balsamic, oil, and salt.
  3. Roast 40–45 minutes.

How to Serve It

Drizzle extra balsamic after roasting.


6. Maple-Roasted Beets with Pecans

Maple syrup and pecans add warmth and crunch.

Ingredients

  • Beets: 4 medium, cubed
  • Maple syrup: 2 tbsp
  • Olive oil: 2 tbsp
  • Pecans: ½ cup, toasted
  • Salt: ½ tsp

Instructions

  1. Preheat oven to 400°F (204°C).
  2. Toss beets with maple, oil, and salt.
  3. Roast 35–40 minutes.
  4. Add pecans before serving.

How to Serve It

Top with a pinch of cinnamon for a winter aroma.


7. Rosemary Roasted Beets

A fragrant and earthy herb pairing for winter dishes.

Ingredients

  • Beets: 4 medium, cubed
  • Rosemary: 1 tsp
  • Olive oil: 3 tbsp
  • Salt & pepper: to taste

Instructions

  1. Heat oven to 400°F (204°C).
  2. Toss ingredients together.
  3. Roast 40 minutes.

How to Serve It

Add a splash of red wine vinegar if desired.


8. Chili-Honey Roasted Beets

A sweet-heat combo that stands out on the plate.

Ingredients

  • Beets: 4 medium, cubed
  • Honey: 1 tbsp
  • Olive oil: 2 tbsp
  • Chili flakes: ½ tsp
  • Salt: ½ tsp

Instructions

  1. Preheat oven to 400°F (204°C).
  2. Toss everything in a bowl.
  3. Roast 35–40 minutes.

How to Serve It

Serve with Greek yogurt to balance the heat.


9. Roasted Beets with Feta Crumble

Salty feta brings color contrast and creamy texture.

Ingredients

  • Roasted beets (any style): 4 medium
  • Feta: ½ cup, crumbled
  • Olive oil: 1 tbsp
  • Black pepper: ½ tsp

Instructions

  1. Roast beets as preferred.
  2. Toss with feta and pepper.

How to Serve It

Add chopped mint for extra freshness.


10. Roasted Beets with Pistachio Gremolata

A crunchy, vibrant topping adds texture and brightness.

Ingredients

  • Roasted beets: 4 medium
  • Chopped pistachios: ½ cup
  • Lemon zest: 1 tsp
  • Parsley: 2 tbsp

Instructions

  1. Roast beets first.
  2. Mix pistachios, zest, and parsley.
  3. Spoon over warm beets.

How to Serve It

Drizzle with a little olive oil if desired.


11. Roasted Beets with Creamy Horseradish Sauce

The creamy heat pairs well with the sweet earthiness of beets.

Ingredients

  • Roasted beets: 4 medium
  • Sour cream: ½ cup
  • Horseradish: 1 tbsp
  • Lemon juice: 1 tsp
  • Salt: ¼ tsp

Instructions

  1. Whisk sauce ingredients together.
  2. Spoon over warm roasted beets.

How to Serve It

Add dill for a fresh aroma.


12. Roasted Beet & Walnut Toss

Walnuts add crunch and a nutty flavor.

Ingredients

  • Roasted beets: 4 medium
  • Toasted walnuts: ½ cup
  • Olive oil: 1 tbsp
  • Salt: ¼ tsp

Instructions

  1. Combine beets and walnuts.
  2. Drizzle oil and season.

How to Serve It

Add arugula for a salad-style twist.


13. Roasted Beets with Balsamic Red Onion

Soft onions add sweetness and color variation.

Ingredients

  • Beets: 4 medium, cubed
  • Red onion: 1 large, sliced
  • Olive oil: 3 tbsp
  • Salt & pepper

Instructions

  1. Preheat oven to 400°F.
  2. Toss beets and onions with oil and seasonings.
  3. Roast 40 minutes.

How to Serve It

Top with fresh parsley.


14. Roasted Golden & Red Beet Mix

A color-forward side dish with warm tones.

Ingredients

  • Red beets: 2
  • Golden beets: 2
  • Olive oil: 3 tbsp
  • Salt: ½ tsp

Instructions

  1. Roast all beets together at 400°F for 40 minutes.

How to Serve It

Add lemon zest or feta.


15. Roasted Beets with Herb Citrus Dressing

Bright dressing complements earthy flavor.

Ingredients

  • Roasted beets: 4
  • Olive oil: 2 tbsp
  • Lemon juice: 2 tbsp
  • Parsley: 1 tbsp
  • Salt: ¼ tsp

Instructions

  1. Mix dressing.
  2. Toss with warm beets.

How to Serve It

Add orange slices if desired.


16. Roasted Beets with Pomegranate Seeds

Pomegranate adds sparkle and fruity crunch.

Ingredients

  • Roasted beets: 4
  • Pomegranate seeds: ½ cup
  • Olive oil: 1 tbsp
  • Balsamic vinegar: 1 tbsp

Instructions

  1. Toss roasted beets with oil and balsamic.
  2. Add pomegranate seeds.

How to Serve It

Add mint or parsley.


17. Roasted Beets with Goat Cheese Whip

Creamy and tangy, this pairing is a winter favorite.

Ingredients

  • Roasted beets: 4
  • Goat cheese: ½ cup
  • Cream: 2 tbsp
  • Salt: ¼ tsp

Instructions

  1. Whip goat cheese with cream and salt.
  2. Serve alongside beets.

How to Serve It

Add cracked pepper or toasted seeds.


18. Roasted Beet & Carrot Medley

A colorful mix that feels cheerful on cold days.

Ingredients

  • Beets: 2, cubed
  • Carrots: 3, sliced
  • Olive oil: 3 tbsp
  • Salt & pepper

Instructions

  1. Roast together at 400°F for 40 minutes, stirring halfway.

How to Serve It

Add a drizzle of honey if desired.


19. Roasted Beets with Toasted Sesame Seeds

Sesame adds nutty aroma and texture.

Ingredients

  • Roasted beets: 4
  • Sesame seeds: 1 tbsp
  • Olive oil: 1 tbsp
  • Rice vinegar: 1 tbsp

Instructions

  1. Toss beets with oil and rice vinegar.
  2. Sprinkle sesame seeds.

How to Serve It

Add scallions for brightness.


20. Roasted Beets with Cranberry Glaze

A sweet-tart glaze makes this dish stand out.

Ingredients

  • Roasted beets: 4
  • Cranberry sauce: ¼ cup
  • Orange juice: 1 tbsp

Instructions

  1. Warm cranberry sauce with orange juice.
  2. Toss with warm roasted beets.

How to Serve It

Garnish with orange zest.


21. Roasted Beets with Brown-Butter Drizzle

Brown butter adds richness and warmth.

Ingredients

  • Roasted beets: 4
  • Butter: 2 tbsp
  • Salt: pinch

Instructions

  1. Melt butter until golden and nutty.
  2. Pour over beets.

How to Serve It

Add toasted hazelnuts.


22. Roasted Beets with Dijon Herb Toss

A tangy and herb-forward option for winter meals.

Ingredients

  • Roasted beets: 4
  • Olive oil: 1 tbsp
  • Dijon mustard: 1 tsp
  • Rosemary: pinch

Instructions

  1. Mix dressing.
  2. Toss with warm beets.

How to Serve It

Add cracked pepper.


23. Roasted Beets with Yogurt & Dill

Yogurt cools and balances the sweetness of roasted beets.

Ingredients

  • Roasted beets: 4
  • Greek yogurt: ½ cup
  • Dill: 1 tbsp
  • Lemon juice: 1 tsp

Instructions

  1. Mix yogurt, dill, and lemon juice.
  2. Spoon over beets.

How to Serve It

Sprinkle extra herbs.


24. Roasted Beets with Toasted Pumpkin Seeds

Pumpkin seeds add color contrast and crunch.

Ingredients

  • Roasted beets: 4
  • Pumpkin seeds: ¼ cup, toasted
  • Olive oil: 1 tbsp
  • Salt: pinch

Instructions

  1. Toss beets with oil and salt.
  2. Add toasted seeds.

How to Serve It

Finish with a squeeze of lime.


Conclusion

Roasted beets bring bold color and cozy winter flavor to any table. Try a few new variations, save your favorites for later, or share this list with someone who loves bright, wholesome seasonal dishes.

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