Introduction
Brussels sprouts have moved far beyond the soggy side dish of the past. With high heat, simple seasonings, and clever pairings, they turn into crispy, caramelized bites that fit right into any winter table. This collection brings together savory glazes, cheesy toppings, and bold textures that make Brussels sprouts feel exciting, fun, and seriously delicious.
1. Crispy Garlic-Roasted Brussels Sprouts
This simple garlic-roasted version is all about crunchy edges and deep, savory flavour.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 3 tbsp
- Minced garlic: 3 cloves
- Salt: 1 tsp
- Black pepper: 1/2 tsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with olive oil, garlic, salt, and pepper.
- Spread on a baking sheet in a single layer, cut side down.
- Roast 20–25 minutes, flipping once, until crisp and browned.
How to Serve It
Finish with a squeeze of lemon and extra cracked pepper right before serving.
2. Balsamic-Glazed Crispy Brussels Sprouts
Sweet-tangy balsamic glaze clings to every crunchy sprout for a bold winter side.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 2 tbsp
- Salt: 1 tsp
- Balsamic vinegar: 3 tbsp
- Honey or maple syrup: 1 1/2 tbsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil and salt; roast 20–25 minutes.
- In a small pan, simmer balsamic and honey 3–4 minutes until thickened.
- Drizzle glaze over hot sprouts and toss to coat.
How to Serve It
Scatter shaved parmesan or toasted nuts over the top for a little crunch.
3. Parmesan-Crusted Brussels Sprouts
Parmesan bakes into a salty, crunchy crust that makes these sprouts feel extra special.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 3 tbsp
- Grated parmesan: 1/2 cup
- Garlic powder: 1 tsp
- Salt: 3/4 tsp
- Black pepper: 1/2 tsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil, garlic powder, salt, and pepper.
- Add parmesan and toss again until coated.
- Arrange cut-side down on a parchment-lined sheet.
- Roast 20–25 minutes until crisp and deeply golden.
How to Serve It
Serve immediately while the parmesan crust is still crunchy and hot.
4. Smoky Paprika Sheet-Pan Brussels Sprouts
Smoked paprika adds a cozy, wintery depth and makes every bite feel bold.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 3 tbsp
- Smoked paprika: 1 1/2 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil, paprika, salt, and pepper.
- Spread on a baking sheet.
- Roast 20–25 minutes, stirring once, until crisp and charred in spots.
How to Serve It
Add a small dollop of sour cream or yogurt on the side for dipping.
5. Crispy Brussels Sprouts With Bacon Crumble
Bacon adds smoky crunch that pairs perfectly with caramelized sprouts.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 1–2 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Thick-cut bacon (chopped): 4 slices
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil, salt, and pepper; spread on sheet pan.
- Scatter chopped bacon over the sprouts.
- Roast 20–25 minutes, stirring once, until sprouts and bacon are crisp.
How to Serve It
Sprinkle with chopped parsley and serve hot as a hearty winter side.
6. Honey-Chili Crispy Brussels Sprouts
This sweet-spicy combo turns Brussels sprouts into an addictive snack-style side.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 2 tbsp
- Salt: 3/4 tsp
- Honey: 2 tbsp
- Red chili flakes: 1/2–1 tsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil and salt; roast 20–25 minutes until crisp.
- Whisk honey and chili flakes in a small bowl.
- Drizzle over hot sprouts and toss quickly to coat.
How to Serve It
Garnish with thinly sliced green onions for a fresh pop of colour.
7. Lemon-Garlic Shaved Brussels Sprouts
Shaving the sprouts helps them crisp quickly while soaking up zesty garlic-lemon flavour.
Ingredients
- Shaved Brussels sprouts: 1 lb
- Olive oil: 3 tbsp
- Minced garlic: 2 cloves
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Salt: 3/4 tsp
- Black pepper: 1/2 tsp
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add shaved sprouts and cook 6–8 minutes, stirring until crisp and browned.
- Stir in garlic for the last minute.
- Remove from heat, then add lemon zest, juice, salt, and pepper.
How to Serve It
Top with grated parmesan or toasted almonds for a little crunch.
8. Crispy Brussels Sprouts With Maple-Mustard Drizzle
Maple and Dijon add sweet, bright heat to the crunchy roasted sprouts.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 2 tbsp
- Salt: 3/4 tsp
- Black pepper: 1/2 tsp
- Maple syrup: 2 tbsp
- Dijon mustard: 1 tbsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil, salt, and pepper.
- Roast 20–25 minutes until crisp.
- Whisk maple syrup and Dijon together.
- Drizzle over sprouts and toss gently.
How to Serve It
Serve warm with extra Dijon on the side for dipping.
9. Crispy Brussels Sprouts With Toasted Almonds
Toasted almonds add nutty crunch that perfectly matches roasted winter sprouts.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 3 tbsp
- Salt: 3/4 tsp
- Black pepper: 1/2 tsp
- Sliced almonds: 1/3 cup
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil, salt, and pepper; spread on baking sheet.
- Roast 18–20 minutes.
- Add sliced almonds to the pan and roast 3–5 more minutes until everything is crisp.
How to Serve It
Finish with a squeeze of lemon or a drizzle of good olive oil.
10. Crispy Brussels Sprouts With Blue Cheese Crumble
Blue cheese melts slightly over hot sprouts, bringing tangy richness.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 2 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Crumbled blue cheese: 1/3 cup
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil, salt, and pepper.
- Roast 20–25 minutes until crisp and browned.
- While still hot, sprinkle with blue cheese so it softens slightly.
How to Serve It
Serve right away with extra cracked pepper for a bistro-style side.
11. Crispy Brussels Sprouts With Pancetta & Shallots
Pancetta and shallots bring a rich, savoury depth perfect for winter dinners.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Diced pancetta: 1/2 cup
- Shallots (sliced): 2
- Olive oil: 1 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts, pancetta, and shallots with oil, salt, and pepper.
- Spread on baking sheet.
- Roast 20–25 minutes, stirring once, until pancetta is crisp and sprouts are browned.
How to Serve It
Scatter a few thyme leaves over the top before serving.
12. Parmesan-Panko Crusted Brussels Sprouts
Panko and parmesan join forces to make every sprout extra crispy.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 3 tbsp
- Panko breadcrumbs: 1/2 cup
- Grated parmesan: 1/3 cup
- Garlic powder: 1 tsp
- Salt: 3/4 tsp
- Black pepper: 1/2 tsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil, salt, pepper, and garlic powder.
- Mix panko and parmesan; sprinkle over sprouts and toss gently.
- Roast 20–25 minutes until the crust is golden and crisp.
How to Serve It
Serve hot with a simple yogurt or ranch-style dip.
13. Crispy Brussels Sprouts With Cranberries & Pecans
Cranberries and pecans bring a sweet-savory holiday twist and beautiful colour.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 2 tbsp
- Salt: 3/4 tsp
- Black pepper: 1/2 tsp
- Dried cranberries: 1/3 cup
- Chopped pecans: 1/3 cup
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil, salt, and pepper; roast 20–25 minutes.
- Toast pecans in a dry skillet 3–4 minutes.
- Toss hot sprouts with cranberries and toasted pecans.
How to Serve It
Drizzle with a little maple syrup for extra winter warmth.
14. Sesame-Ginger Crispy Brussels Sprouts
Soy, ginger, and sesame give these sprouts a bright, savoury twist with serious crunch.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Neutral oil: 2 tbsp
- Soy sauce: 2 tbsp
- Rice vinegar: 1 tbsp
- Honey: 1 tbsp
- Grated ginger: 1 tsp
- Sesame seeds: 1 tbsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with neutral oil; roast 20–25 minutes until crisp.
- Whisk soy, vinegar, honey, and ginger.
- Toss hot sprouts in the sauce and sprinkle with sesame seeds.
How to Serve It
Add sliced green onions over the top for colour and freshness.
15. Cast-Iron Crispy Brussels Sprouts With Lemon Aioli
Searing in a hot skillet gives deep char, while lemon aioli adds creamy brightness.
Ingredients
- Brussels sprouts (halved): 1 1/4 lbs
- Olive oil: 3 tbsp
- Salt: 3/4 tsp
- Black pepper: 1/2 tsp
- Mayonnaise: 1/3 cup
- Lemon juice: 1 tbsp
- Minced garlic: 1 clove
Instructions
- Heat a cast-iron skillet over medium-high.
- Toss sprouts with oil, salt, and pepper.
- Place sprouts cut-side down and cook 5–7 minutes until deeply browned.
- Transfer skillet to 425°F (220°C) oven for 10–12 minutes.
- Mix mayo, lemon juice, and garlic for aioli.
How to Serve It
Serve sprouts hot with lemon aioli on the side for dipping.
16. Crispy Brussels Sprouts Gratin
A cheesy crust on top gives you creamy middle and crunchy top in one bite.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 2 tbsp
- Heavy cream: 1/2 cup
- Grated gruyère or cheddar: 1 cup
- Salt: 3/4 tsp
- Black pepper: 1/2 tsp
Instructions
- Preheat oven to 400°F (205°C).
- Toss sprouts with oil, salt, and pepper; spread in baking dish.
- Drizzle cream over sprouts.
- Top with grated cheese.
- Bake 20–25 minutes until sprouts are tender and top is golden and crisp.
How to Serve It
Let rest 5 minutes before serving so the cheese sets slightly.
17. Crispy Brussels Sprouts With Garlic Parmesan Butter
Garlic butter and parmesan soak into every crisped sprout for rich winter comfort.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 2 tbsp
- Salt: 3/4 tsp
- Black pepper: 1/2 tsp
- Butter: 3 tbsp
- Minced garlic: 2 cloves
- Grated parmesan: 1/3 cup
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil, salt, and pepper; roast 20–25 minutes.
- Melt butter with garlic in a small pan.
- Toss hot sprouts with garlic butter and parmesan.
How to Serve It
Serve immediately so the butter and cheese cling to the hot sprouts.
18. Crispy Brussels Sprouts With Everything-Bagel Seasoning
Everything-bagel seasoning adds punchy garlic, onion, and crunch in seconds.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 2 tbsp
- Salt: 1/2 tsp
- Everything-bagel seasoning: 1–2 tbsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil and salt; roast 20–25 minutes.
- While hot, toss with everything-bagel seasoning until coated.
How to Serve It
Serve as a fun side for roast chicken or with eggs at brunch.
19. Crispy Buffalo Brussels Sprouts
Buffalo sauce turns sprouts into a game-day style snack with plenty of kick.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 2 tbsp
- Salt: 3/4 tsp
- Buffalo wing sauce: 1/3 cup
- Melted butter: 1 tbsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil and salt; roast 20–25 minutes until crisp.
- Mix buffalo sauce and melted butter.
- Toss hot sprouts in the sauce.
How to Serve It
Serve with ranch or blue cheese dip and celery sticks.
20. Crispy Brussels Sprouts With Tahini-Lemon Drizzle
Tahini adds nutty creaminess that contrasts nicely with crisp edges.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 2 tbsp
- Salt: 3/4 tsp
- Black pepper: 1/2 tsp
- Tahini: 3 tbsp
- Lemon juice: 1 1/2 tbsp
- Warm water: 2–3 tbsp
- Garlic powder: 1/4 tsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil, salt, and pepper; roast 20–25 minutes.
- Whisk tahini, lemon juice, water, and garlic powder until smooth.
- Drizzle over hot sprouts.
How to Serve It
Add a sprinkle of sesame seeds and chopped parsley on top.
21. Crispy Brussels Sprouts With Caramelized Onions
Sweet caramelized onions balance the earthy, crisp sprouts beautifully.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 3 tbsp (divided)
- Salt: 3/4 tsp
- Black pepper: 1/2 tsp
- Yellow onions (thinly sliced): 2
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with 2 tbsp oil, salt, and pepper; roast 20–25 minutes.
- Meanwhile, cook onions in 1 tbsp oil over low heat 20–25 minutes until deep golden.
- Toss roasted sprouts with warm caramelized onions.
How to Serve It
Finish with a splash of sherry vinegar or red wine vinegar for brightness.
22. Crispy Brussels Sprouts & Potato Hash
This hearty hash is perfect for brunch or a cozy breakfast-for-dinner plate.
Ingredients
- Brussels sprouts (halved or quartered): 1 lb
- Potatoes (diced small): 3 cups
- Olive oil: 3 tbsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Paprika: 1/2 tsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss potatoes and sprouts with oil, salt, pepper, and paprika.
- Spread on a sheet pan in a single layer.
- Roast 25–30 minutes, stirring once, until everything is crisp and browned.
How to Serve It
Top with fried eggs or grated cheese and serve hot.
23. Crispy Brussels Sprouts With Truffle Oil & Sea Salt
A small drizzle of truffle oil turns simple roasted sprouts into a restaurant-style side.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 2 tbsp
- Salt: 3/4 tsp
- Black pepper: 1/2 tsp
- Truffle oil: 1–2 tsp
- Flaky sea salt: 1/2 tsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with olive oil, salt, and pepper; roast 20–25 minutes until crisp.
- Remove from oven, drizzle with truffle oil, and toss gently.
- Sprinkle with flaky sea salt.
How to Serve It
Serve on a warm platter so the aroma hits the table first.
24. Crispy Brussels Sprouts With Feta & Fresh Herbs
Creamy feta and fresh herbs add bright contrast to the charred, crispy sprouts.
Ingredients
- Brussels sprouts (halved): 1 1/2 lbs
- Olive oil: 2 tbsp
- Salt: 3/4 tsp
- Black pepper: 1/2 tsp
- Crumbled feta: 1/3 cup
- Chopped fresh parsley or dill: 2 tbsp
Instructions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil, salt, and pepper.
- Roast 20–25 minutes until crisp and browned.
- Transfer to a serving dish and sprinkle with feta and herbs.
How to Serve It
Serve warm as a bright, salty side with roasted meats or grain bowls.
Conclusion
Crispy Brussels sprouts are a simple way to bring big flavour and texture to winter menus, and these recipes offer plenty of ways to keep them interesting. Save a few favourites, mix and match glazes and toppings, and enjoy serving sprouts that everyone actually looks forward to eating.
