22 Creamy Winter Spinach-&-Artichoke-Bake Recipes That Delight

Posted on November 27, 2025

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction

Winter calls for warm, creamy dishes that bring comfort to your table, and these spinach-and-artichoke bakes deliver every time. They’re simple, flavorful, and perfect for cozy nights or easy gatherings. Each recipe offers its own twist, keeping the familiar blend of spinach, artichokes, and cheese while adding seasonal touches, new textures, or brighter colors. Pick your favorite, try a few, and enjoy the warmth.

1. Classic Creamy Spinach & Artichoke Bake

This classic, creamy version is a cold-weather staple that’s simple and satisfying.

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 1 cup cream cheese
  • 1 cup mozzarella, shredded
  • ½ cup Parmesan
  • ½ cup sour cream
  • 2 garlic cloves, minced
  • Salt and pepper

Instructions

  1. Heat oven to 375°F (190°C).
  2. Mix all ingredients in a bowl.
  3. Spread into a greased baking dish.
  4. Bake 22–25 minutes until golden.

How to Serve It

Pair with warm bread or pita chips.

2. Three-Cheese Spinach & Artichoke Bake

Three cheeses create a rich, velvety finish that melts beautifully.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup cream cheese
  • ½ cup cheddar
  • ½ cup Swiss cheese
  • ½ cup Parmesan
  • ½ cup mayonnaise
  • Salt and pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Combine all ingredients.
  3. Spread into dish.
  4. Bake 25 minutes until bubbling.

How to Serve It

Sprinkle fresh parsley before serving.

3. Garlic-Butter Spinach & Artichoke Bake

Garlic butter adds warm, fragrant flavor in every bite.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup cream cheese
  • ½ cup sour cream
  • 2 tbsp melted butter
  • 3 garlic cloves, minced
  • 1 cup mozzarella
  • Salt and pepper

Instructions

  1. Heat oven to 375°F (190°C).
  2. Mix all ingredients.
  3. Bake 22–24 minutes.

How to Serve It

Serve with toasted baguette slices.

4. Smoked Gouda Spinach & Artichoke Bake

Smoked gouda gives a warm, woodsy tone that fits winter flavors well.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup cream cheese
  • ¾ cup smoked gouda
  • ½ cup mozzarella
  • ½ cup Greek yogurt
  • Salt and pepper

Instructions

  1. Oven at 375°F (190°C).
  2. Mix all ingredients.
  3. Bake 25 minutes.

How to Serve It

Add cracked pepper on top.

5. Crispy Onion Spinach & Artichoke Bake

Crispy onions add texture and savory crunch.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup cream cheese
  • ½ cup sour cream
  • 1 cup mozzarella
  • ½ cup crispy onions
  • Salt and pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix everything except onions.
  3. Spread into dish.
  4. Add onions on top.
  5. Bake 20–23 minutes.

How to Serve It

Add extra onions before serving.

6. Greek Yogurt Spinach & Artichoke Bake

Greek yogurt keeps it creamy but not heavy.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup Greek yogurt
  • ½ cup cream cheese
  • 1 cup mozzarella
  • 2 garlic cloves
  • Salt and pepper

Instructions

  1. Oven at 375°F (190°C).
  2. Combine ingredients.
  3. Bake 22 minutes.

How to Serve It

Add lemon zest for brightness.

7. Bacon Spinach & Artichoke Bake

Bacon brings smoky richness that pairs perfectly with the creamy base.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 4 slices bacon, cooked and crumbled
  • 1 cup cream cheese
  • ½ cup sour cream
  • 1 cup mozzarella
  • Black pepper

Instructions

  1. Heat oven to 375°F (190°C).
  2. Mix ingredients except bacon.
  3. Fold in half the bacon.
  4. Bake 25 minutes.
  5. Add remaining bacon on top.

How to Serve It

Serve warm with crackers.

8. Roasted Red Pepper Spinach & Artichoke Bake

Roasted red peppers add sweetness and color.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • ½ cup roasted red peppers
  • 1 cup cream cheese
  • ½ cup Parmesan
  • ½ cup mozzarella

Instructions

  1. Heat oven to 375°F (190°C).
  2. Mix all ingredients.
  3. Bake 22–25 minutes.

How to Serve It

Top with basil ribbons.

9. Alfredo Spinach & Artichoke Bake

Using Alfredo sauce creates a silky, rich finish.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup Alfredo sauce
  • ½ cup cream cheese
  • 1 cup mozzarella

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Stir ingredients.
  3. Bake 22–26 minutes.

How to Serve It

Enjoy with garlic knots.

10. Sun-Dried Tomato Spinach & Artichoke Bake

Sun-dried tomatoes bring bold, tangy flavor and beautiful color.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • ½ cup sun-dried tomatoes
  • 1 cup cream cheese
  • ½ cup mozzarella
  • ½ cup Parmesan

Instructions

  1. Oven at 375°F (190°C).
  2. Mix all ingredients.
  3. Bake 25 minutes.

How to Serve It

Garnish with chopped parsley.

11. Spinach-Artichoke Bake With Lemon-Herb Finish

Lemon zest adds freshness that brightens the creamy base.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup cream cheese
  • ½ cup Greek yogurt
  • 1 tbsp lemon zest
  • 1 cup mozzarella
  • Salt and pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix ingredients.
  3. Bake 20–23 minutes.

How to Serve It

Add extra lemon zest before serving.

12. Spinach-Artichoke Pesto Bake

Pesto adds fragrant herb flavor and a hint of color.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup cream cheese
  • 2 tbsp basil pesto
  • 1 cup mozzarella
  • ½ cup Parmesan

Instructions

  1. Preheat oven.
  2. Mix all ingredients.
  3. Bake 22–25 minutes.

How to Serve It

Top with pine nuts for crunch.

13. Ricotta Spinach & Artichoke Bake

Ricotta creates a smooth, comforting texture.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup ricotta
  • ½ cup cream cheese
  • 1 cup mozzarella
  • Salt and pepper

Instructions

  1. Heat oven to 375°F (190°C).
  2. Combine ingredients.
  3. Bake 23 minutes.

How to Serve It

Add chili flakes for warmth.

14. Spinach-Artichoke Bake With Caramelized Onions

Caramelized onions add sweetness and depth.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup caramelized onions
  • 1 cup cream cheese
  • 1 cup mozzarella

Instructions

  1. Preheat oven.
  2. Mix ingredients.
  3. Bake 25 minutes.

How to Serve It

Top with fresh thyme.

15. Spinach-Artichoke Bake With Creamy Coconut Milk

Coconut milk brings a subtle sweetness and smooth texture.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • ½ cup coconut milk
  • 1 cup cream cheese
  • 1 cup mozzarella
  • Salt

Instructions

  1. Oven at 375°F (190°C).
  2. Mix all ingredients.
  3. Bake 22 minutes.

How to Serve It

Sprinkle toasted coconut flakes for fun texture.

16. Spinach-Artichoke Bake With White Beans

White beans make this version extra filling.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup cooked white beans
  • 1 cup cream cheese
  • ½ cup Parmesan
  • 1 cup mozzarella

Instructions

  1. Preheat oven.
  2. Stir ingredients.
  3. Bake 25 minutes.

How to Serve It

Add chopped parsley on top.

17. Spinach-Artichoke Bake With Mushrooms

Mushrooms add earthiness that works beautifully with the creamy base.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup sautéed mushrooms
  • 1 cup cream cheese
  • ½ cup mozzarella
  • ½ cup Parmesan

Instructions

  1. Oven to 375°F (190°C).
  2. Combine ingredients.
  3. Bake 22–24 minutes.

How to Serve It

Top with fresh thyme.

18. Spinach-Artichoke Bake With Shredded Chicken

Shredded chicken turns this into a full meal.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup cooked shredded chicken
  • 1 cup cream cheese
  • 1 cup mozzarella

Instructions

  1. Heat oven.
  2. Mix ingredients.
  3. Bake 25 minutes.

How to Serve It

Add black pepper and parsley.

19. Spinach-Artichoke Bake With Tortellini

Cheese tortellini adds richness and texture.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 2 cups cooked tortellini
  • 1 cup cream cheese
  • ½ cup mozzarella

Instructions

  1. Preheat oven.
  2. Fold everything together.
  3. Bake 20–22 minutes.

How to Serve It

Add grated Parmesan.

20. Spinach-Artichoke Bake With Potatoes

Potatoes make this version hearty and warming.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 2 cups thin potato slices
  • 1 cup cream cheese
  • 1 cup mozzarella

Instructions

  1. Heat oven to 375°F (190°C).
  2. Mix ingredients.
  3. Bake 30 minutes until potatoes soften.

How to Serve It

Add chives for color.

21. Spinach-Artichoke Bake With Broccoli

Broccoli adds color and makes the dish feel extra hearty.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup steamed broccoli
  • 1 cup cream cheese
  • 1 cup mozzarella

Instructions

  1. Preheat oven.
  2. Stir ingredients.
  3. Bake 22–25 minutes.

How to Serve It

Top with Parmesan.

22. Spinach-Artichoke Bake With Pepper Jack Cheese

Pepper jack adds gentle heat and extra color.

Ingredients

  • 2 cups spinach
  • 1 cup artichokes
  • 1 cup pepper jack cheese
  • ½ cup cream cheese
  • ½ cup mozzarella
  • ½ tsp paprika

Instructions

  1. Heat oven to 375°F (190°C).
  2. Mix ingredients.
  3. Bake 22 minutes.

How to Serve It

Serve with tortilla chips or warm flatbread.

Conclusion

These winter spinach-and-artichoke bakes offer comfort, color, and flavor in so many easy variations. Try your favorites, mix and match ingredients, or share the ones you love with friends and family. Each dish brings warmth to cold-weather meals and fits perfectly into cozy nights at home.

Tags:

You might also like these recipes

Leave a Comment