23 Flavor-Rich Winter Sundried-Tomato-Bread Recipes That Fill Your Home With Aroma

Posted on December 10, 2025

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Introduction

Sundried-tomato bread brings a deep, aromatic flavour that fits perfectly with winter comfort cooking. From soft focaccias to hearty braided loaves, these recipes fill your home with warmth and rich tomato scent. Whether you want something simple or something special for guests, each version offers its own inviting twist.

1. Classic Sundried-Tomato Artisan Loaf

This loaf brings a balanced tomato flavour with a crunchy exterior.

Ingredients

  • Bread flour: 3 cups
  • Warm water: 1 1/4 cups
  • Yeast: 2 1/4 tsp
  • Salt: 1 tsp
  • Chopped sundried tomatoes: 1 cup
  • Olive oil: 2 tbsp

Instructions

  1. Combine flour, yeast, and salt.
  2. Add water and olive oil; mix to form dough.
  3. Knead 8–10 minutes.
  4. Fold in tomatoes.
  5. Let rise 1 hour.
  6. Shape loaf and bake at 425°F (220°C) for 30–35 minutes.

How to Serve It

Slice warm and add a drizzle of olive oil.

2. Sundried-Tomato Garlic Pull-Apart Bread

Soft pieces make this perfect for sharing.

Ingredients

  • Flour: 3 cups
  • Yeast: 2 1/4 tsp
  • Warm milk: 1 cup
  • Butter: 4 tbsp
  • Chopped sundried tomatoes: 3/4 cup
  • Minced garlic: 1 tbsp

Instructions

  1. Mix dough ingredients and let rise 1 hour.
  2. Roll out, spread garlic butter, and add tomatoes.
  3. Cut into pieces and stack in a loaf pan.
  4. Bake at 350°F (175°C) for 30 minutes.

How to Serve It

Brush with garlic butter after baking.

3. Sundried-Tomato & Basil Focaccia

Focaccia creates a soft, fragrant base for winter herbs.

Ingredients

  • Flour: 3 cups
  • Water: 1 1/4 cups
  • Yeast: 2 tsp
  • Olive oil: 1/4 cup
  • Sundried tomatoes: 3/4 cup
  • Basil: 1/4 cup

Instructions

  1. Mix dough and rise 1 hour.
  2. Spread in a pan.
  3. Press tomatoes and basil into surface.
  4. Bake at 425°F (220°C) for 20–25 minutes.

How to Serve It

Sprinkle flake salt before cutting.

4. Cheesy Sundried-Tomato Bread Rolls

Cheese brings richness to these soft winter rolls.

Ingredients

  • Flour: 3 cups
  • Yeast: 2 1/4 tsp
  • Milk: 1 cup
  • Cheese (shredded): 1 cup
  • Sundried tomatoes: 3/4 cup

Instructions

  1. Make dough; let rise.
  2. Fold in cheese and tomatoes.
  3. Form rolls.
  4. Bake at 375°F (190°C) for 15–18 minutes.

How to Serve It

Serve warm so the cheese stays soft.

5. Sundried-Tomato Olive Loaf

Olives bring savoury depth that pairs perfectly with tomato.

Ingredients

  • Flour: 3 cups
  • Water: 1 1/4 cups
  • Yeast: 2 tsp
  • Sundried tomatoes: 1 cup
  • Sliced olives: 1/2 cup

Instructions

  1. Mix dough.
  2. Fold in olives and tomatoes.
  3. Rise 1 hour.
  4. Bake at 425°F (220°C) for 30 minutes.

How to Serve It

Add herbs like rosemary on top.

6. Sundried-Tomato Baguettes

These slender loaves crisp beautifully for winter soups.

Ingredients

  • Flour: 3 cups
  • Water: 1 1/4 cups
  • Yeast: 2 tsp
  • Sundried tomatoes: 3/4 cup

Instructions

  1. Make dough and rise 1 hour.
  2. Shape into baguettes.
  3. Bake at 450°F (230°C) for 20–22 minutes.

How to Serve It

Slice thin and serve with soups.

7. Sundried-Tomato Swirl Bread

The swirl adds visual appeal and strong flavour.

Ingredients

  • Flour: 3 cups
  • Yeast: 2 tsp
  • Tomato paste: 2 tbsp
  • Sundried tomatoes: 1 cup
  • Warm water: 1 cup

Instructions

  1. Make base dough.
  2. Roll out and spread tomato paste.
  3. Add tomatoes.
  4. Roll up and bake at 375°F (190°C) for 30 minutes.

How to Serve It

Toast slices lightly.

8. Whole-Wheat Sundried-Tomato Bread

A wholesome choice with earthy texture.

Ingredients

  • Whole-wheat flour: 2 cups
  • Bread flour: 1 cup
  • Water: 1 1/4 cups
  • Sundried tomatoes: 3/4 cup

Instructions

  1. Mix ingredients.
  2. Knead 8 minutes.
  3. Rise 1 hour.
  4. Bake at 400°F (200°C) for 30 minutes.

How to Serve It

Spread with butter while warm.

9. Sundried-Tomato Ciabatta

Ciabatta gives airy texture with deep flavour pockets.

Ingredients

  • Flour: 3 cups
  • Water: 1 1/2 cups
  • Yeast: 1 tsp
  • Sundried tomatoes: 3/4 cup

Instructions

  1. Create wet dough.
  2. Rise 2–3 hours.
  3. Shape gently.
  4. Bake at 425°F (220°C) for 25 minutes.

How to Serve It

Slice with olive oil dipping sauce.

10. Sundried-Tomato Skillet Bread

This one is simple, quick, and rustic.

Ingredients

  • Flour: 2 cups
  • Buttermilk: 1 cup
  • Baking powder: 2 tsp
  • Sundried tomatoes: 1/2 cup

Instructions

  1. Mix dry ingredients.
  2. Add buttermilk.
  3. Fold in tomatoes.
  4. Bake in skillet at 400°F (200°C) for 20 minutes.

How to Serve It

Brush with butter and herbs.

11. Sundried-Tomato & Herb Soda Bread

A quick no-yeast bread with pleasing texture.

Ingredients

  • Flour: 3 cups
  • Baking soda: 1 tsp
  • Buttermilk: 1 1/4 cups
  • Sundried tomatoes: 3/4 cup
  • Herbs: 1 tbsp

Instructions

  1. Mix dry ingredients.
  2. Add buttermilk.
  3. Shape loaf.
  4. Bake at 400°F (200°C) for 30 minutes.

How to Serve It

Serve warm with soups.

12. Sundried-Tomato Cheese Loaf

Cheese adds richness and depth.

Ingredients

  • Flour: 3 cups
  • Cheese: 1 cup
  • Water: 1 1/4 cups
  • Tomatoes: 1 cup

Instructions

  1. Make dough.
  2. Fold in cheese + tomatoes.
  3. Bake at 375°F (190°C) for 30 minutes.

How to Serve It

Add a little shredded cheese on top.

13. Sundried-Tomato Parmesan Bread

Parmesan adds savoury aroma and crispness.

Ingredients

  • Flour: 3 cups
  • Parmesan: 1 cup
  • Tomatoes: 1 cup
  • Water: 1 1/4 cups

Instructions

  1. Mix dough.
  2. Add parmesan + tomatoes.
  3. Bake at 375°F (190°C) for 28–30 minutes.

How to Serve It

Top with more parmesan after baking.

14. Sundried-Tomato Flatbread

A simple bread perfect for dipping or topping.

Ingredients

  • Flour: 2 cups
  • Water: 3/4 cup
  • Olive oil: 2 tbsp
  • Tomatoes: 1/2 cup

Instructions

  1. Make dough.
  2. Roll thin.
  3. Bake at 425°F (220°C) for 12–15 minutes.

How to Serve It

Serve with hummus or cheese dips.

15. Sundried-Tomato Pesto Bread

Pesto brings bright herbal flavour to winter bread.

Ingredients

  • Dough: base from any loaf recipe
  • Pesto: 2 tbsp
  • Tomatoes: 3/4 cup

Instructions

  1. Roll dough.
  2. Spread pesto.
  3. Add tomatoes.
  4. Bake at 375°F (190°C) for 25 minutes.

How to Serve It

Slice with warm butter.

16. Sundried-Tomato Braid Bread

A braided shape gives a festive touch.

Ingredients

  • Flour: 3 cups
  • Water: 1 1/4 cups
  • Tomatoes: 3/4 cup
  • Yeast: 2 tsp

Instructions

  1. Make dough.
  2. Fold in tomatoes.
  3. Divide into 3 ropes; braid.
  4. Bake at 375°F (190°C) for 28 minutes.

How to Serve It

Brush with olive oil for shine.

17. Rosemary Sundried-Tomato Loaf

Rosemary pairs beautifully with tomato.

Ingredients

  • Flour: 3 cups
  • Tomatoes: 1 cup
  • Rosemary: 1 tbsp
  • Water: 1 1/4 cups

Instructions

  1. Make dough.
  2. Add rosemary + tomatoes.
  3. Bake at 400°F (200°C) for 30 minutes.

How to Serve It

Add extra rosemary on top.

18. Sundried-Tomato & Onion Bread

Caramelized onions add softness and depth.

Ingredients

  • Flour: 3 cups
  • Tomatoes: 3/4 cup
  • Caramelized onions: 1/2 cup

Instructions

  1. Make dough.
  2. Fold in tomatoes + onions.
  3. Bake at 375°F (190°C) for 30 minutes.

How to Serve It

Serve warm with butter.

19. Sundried-Tomato Stuffed Bread

Stuffing the center adds bold flavour.

Ingredients

  • Dough: 1 loaf
  • Tomatoes: 1 cup
  • Garlic: 1 tbsp

Instructions

  1. Roll dough.
  2. Spread tomatoes + garlic.
  3. Roll up and bake at 375°F (190°C) for 28 minutes.

How to Serve It

Add herbs like oregano.

20. Sundried-Tomato Cornbread

Cornbread becomes richer with tomato bits.

Ingredients

  • Cornmeal: 1 cup
  • Flour: 1 cup
  • Milk: 1 cup
  • Tomatoes: 1/2 cup

Instructions

  1. Mix ingredients.
  2. Pour into pan.
  3. Bake at 400°F (200°C) for 20 minutes.

How to Serve It

Serve warm with chili.

21. Sundried-Tomato Irish Brown Bread

A hearty loaf with a nutty finish.

Ingredients

  • Whole-wheat flour: 2 cups
  • Bread flour: 1 cup
  • Buttermilk: 1 1/4 cups
  • Tomatoes: 3/4 cup

Instructions

  1. Mix dry ingredients.
  2. Add buttermilk.
  3. Bake at 400°F (200°C) for 30 minutes.

How to Serve It

Spread with salted butter.

22. Sundried-Tomato Pretzel Rolls

Pretzel rolls gain extra richness with tomato pieces.

Ingredients

  • Flour: 3 cups
  • Water: 1 cup
  • Butter: 2 tbsp
  • Tomatoes: 1/2 cup

Instructions

  1. Make dough.
  2. Shape rolls.
  3. Dip in baking soda water.
  4. Bake at 425°F (220°C) for 15 minutes.

How to Serve It

Add coarse salt before baking.

23. Sundried-Tomato Breakfast Biscuits

Perfect for mornings when you want strong aroma and flavour.

Ingredients

  • Flour: 2 cups
  • Butter: 1/2 cup
  • Milk: 3/4 cup
  • Tomatoes: 1/2 cup

Instructions

  1. Mix flour and butter until crumbly.
  2. Add milk.
  3. Fold in tomatoes.
  4. Bake at 425°F (220°C) for 12 minutes.

How to Serve It

Serve with scrambled eggs or cheese.

Conclusion

These sundried-tomato bread recipes bring warm aroma, rich flavour, and comforting texture to winter baking. Try a few, bookmark your favourites, and enjoy filling your home with inviting scents all season long.

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